SATO BURIAND 2nd Cut

Premium Japanese Wagyu beef tongue (2 slices). Known for its unique, slightly crunchy texture and rich savory flavor. Typically grilled quickly.

Japanese Wagyu skirt steak (1 slice). A juicy cut with strong beefy flavor and tenderness.

Assorted sliced cuts of Wagyu beef (120g). A great way to taste high-quality fat and meat at a reasonable price.

Lean red meat cuts (Kyushu or Kobe Beef). Minimum 2 cuts order. Includes parts like Rump, Shin-shin (Knuckle main muscle), or Kamenoko (Knuckle). Price is market value.

Miyazaki Wagyu highly marbled beef, 1 large cut. Either Sirloin or Ribeye. Extremely tender with melt-in-your-mouth fat.

Wagyu Filet (2 slices). The most tender cut of beef with very little fat, offering a refined and subtle flavor.

Wagyu Kainomi (Bottom Flap) - 1 slice. A rare cut near the rib that balances the tenderness of filet with the rich flavor of short ribs.

Wagyu Tate (1 slice). A rare cut from the fillet area, known for incredible tenderness.

A 'Menchi Dog' sandwich made with 100% filet meat cutlet. A luxurious take on a breaded meat sandwich.

Steamed white rice using 'Oborozuki' variety from a contract farmer in Hokkaido. Known for its stickiness and sweetness.

Refill portion of spicy fermented Napa cabbage (Kimchi) and radish cubes (Kakuteki).

Korean-style spicy fermented napa cabbage. Spicy, sour, and savory.

Korean-style spicy fermented radish cubes. Crunchy texture with a spicy kick.

Fresh salad topped with white sesame seeds and seaweed (Nori). Light and savory dressing.

Sliced ripe tomatoes. Served simply to refresh the palate.

Fresh cucumber dressed in a savory salt sauce. Crisp and refreshing side dish.

A high-quality raw egg with a rich, dark yolk that can be picked up with fingers. Often used as a dip for grilled meat (Sukiyaki style).

Asahi Super Dry Draft Beer (Medium Mug). Japan's most popular beer, known for its crisp, dry finish.

Glass Beer. A smaller serving of draft beer.

Asahi Jukusen (Small Bottle). A premium beer made with carefully selected ingredients for a richer taste.

Alcohol-free beer tasting beverage. 0.00% alcohol.

Non-alcoholic sparkling wine (200ml bottle). White wine taste.

Oolong Tea. Traditional Chinese tea known for its digestive properties.

Jasmine Tea. Fragrant floral tea.

Hokkaido Corn Tea. Caffeine-free tea made from roasted corn, with a sweet and nutty flavor.

Sesame Barley Tea. Contains sesame peptides, often consumed for health benefits.

100% Apple Juice from Tsugaru, Aomori (famous apple region).

Black vinegar drink. Sweet and sour, considered healthy. Choose with ice (rock) or soda.

Coca-Cola.

Coca-Cola Zero.

Ginger Ale.

Mitsuya Cider. A classic Japanese clear carbonated soft drink.

Calpis Soda. A milky, yogurt-flavored carbonated soft drink.

Fuji Mineral Water.

Fuji Premium Sparkling Water.

Kaku Highball. Suntory 'Kakubin' whisky mixed with soda water. A standard Japanese highball.

Black Nikka Highball. Crisp and clear whisky highball.

Whisky mixed with Coca-Cola.

Whisky mixed with Ginger Ale.

Yamazaki 12 Year Old Whisky Highball. Made with premium Japanese single malt whisky.

Shochu mixed with Oolong tea. Unsweetened and refreshing.

Shochu mixed with Jasmine tea.

Shochu mixed with Hokkaido Corn tea. Slightly sweet and nutty.

Shochu mixed with Sesame Barley tea.

Shochu mixed with Yuzu tea.

Shochu mixed with kumquat (kinkan) and lemon. Limited quantity available.

'Sato' Premium Shochu. Available in Barley (Mugi) or Sweet Potato (Imo) varieties. Choose how you want it served.

Shochu soda sour with a salted Kishu plum (Umeboshi). Salty and sour flavor.

Freshly squeezed lemon sour. Crisp and refreshing citrus flavor.

Plum wine mixed with soda. Sweet and fruity.

Korean Citron (Yuzu) sour. Sweet, aromatic citrus flavor.

Black vinegar and honey sour. A balance of sweet honey and tangy vinegar.

Makgeolli (Glass). A sweet, milky white Korean rice wine. Lightly sparkling.

Makgeolli (700ml Pot). A sharing vessel of Korean rice wine.

Dassai (300ml). A world-famous premium Junmai Daiginjo sake. Clean, honey-like sweetness with a floral nose.

Dassai (720ml). Premium Junmai Daiginjo sake bottle.

Dassai Sparkling (180ml). Unfiltered sparkling sake with natural carbonation and fruity sweetness.