Sawada

A set meal featuring thick-cut, fatty silver salmon grilled to perfection, served with rice, miso soup, and a small side dish. The rich flavor of salmon is concentrated and pairs perfectly with rice.

Rice cooked with Kinumusume rice from the Takewara region of Yamanashi Prefecture. Carefully cooked in a kettle, it features a fluffy texture.

Kettle rice infused with the rich flavor of sea bream. You can enjoy it as is, or as sea bream chazuke by adding ochazuke dashi.

Kamaage udon noodles served in warm dashi broth. It features a smooth texture and the aroma of dashi, recommended as a light meal or a finishing touch to your meal.

A fragrant Japanese-style dashi made from a blend of domestic Sōtabushi bonito flakes and kelp dashi. It can be used to flavor dishes or enjoyed as a warm drink.

A dish of homemade tofu, crisply fried on the outside and fluffy on the inside. Served with a dashi and ginger sauce, it offers a warm and gentle flavor.

A refreshing side dish made with homemade nameko mushrooms and grated daikon radish. The umami of the nameko mushrooms and the coolness of the grated daikon radish whet your appetite.

A flavorful dashi-rolled omelet mixed with mitsuba and nori. It is fluffy and baked, with the elegant dashi flavor spreading throughout your mouth.

A mini rice bowl with salmon roe on top of rice. The popping texture and saltiness of the salmon roe are a perfect match for the rice, whetting your appetite.

A luxurious sea bream rice cooked in a two-tiered bento box. Served with clam dashi, mitsuba, and yuzu pepper, you can enjoy the rich flavor of sea bream combined with various aromas.

A dish carefully selected by the chef from the day's recommendations. Enjoy unique dishes made with seasonal ingredients and special cooking methods that can only be experienced here.

A fluffy and elegant dashi-rolled omelet, carefully baked in-house. The umami of the dashi is concentrated, and it has a gentle sweetness.

A platter of three kinds of seasonal vegetable pickles. Perfect as a palate cleanser, it refreshes your mouth.

A highball made with Suntory's "Kakubin," a representative Japanese blended whisky. It has a sweet aroma and a rich, full-bodied flavor, and is refreshing when mixed with soda.

A highball made with Suntory's "Chita," a single grain whisky composed solely of grain whiskies. It has a light and clean taste with a hint of sweetness, pairing well with meals.

A highball made with a clear and smooth whisky brewed with water from the underground streams of Mt. Fuji. It has a gentle aroma and a well-balanced flavor, making it an easy-to-drink beverage.

A highball made with pure malt whisky from Koshu Nirasaki. It features a rich malt aroma and a deep flavor, offering a satisfying drink.

A highball made with Chivas Regal Mizunara 12 Year Old, characterized by its Japanese-style aroma. Enjoy the sandalwood and agarwood-like aroma derived from the Mizunara cask and its smooth finish.

A highball made with Maker's Mark 46, characterized by its deep and complex flavor. Aged in charred French oak barrels, it offers sweet aromas of vanilla and caramel, and a long finish.

Tominohouzan," an imo shochu (sweet potato shochu). It has a refreshing citrus aroma, a mellow sweetness, and a clean finish. Enjoy the depth of imo shochu on the rocks or with hot water.

Taimei," a barley shochu. It features a fragrant barley aroma and a mellow, crisp taste. Enjoy the original flavor of barley on the rocks or with water.

Hakkaisan "Yoroshiku Senmaru Beshi," a rice shochu. Made from the sake lees of Hakkaisan sake, it features a gorgeous aroma like ginjo sake and a clean finish.

A Japanese-style cocktail made with shochu and matcha. The exquisite balance of matcha's slight bitterness and shochu's refreshingness creates a clean taste that pairs well with meals.

A classic mix of shochu and oolong tea. It features the fragrant aroma of oolong tea and the clean taste of shochu, pairing perfectly with fatty dishes.

A refreshing sour made with shochu, lemon juice, and soda. It features the fresh tartness of lemon and a crisp carbonation, making it the perfect drink for when you want to refresh yourself.

A plum liqueur made with Hakkaisan sake. It has a less sweet profile, with a refreshing plum aroma and elegant acidity. Enjoy it on the rocks, with water, or with soda.

A rich, thick plum liqueur made with plenty of plum pulp. You can enjoy the natural sweetness and acidity of the plums, as well as the texture of the pulp, and it can also be enjoyed as a dessert.

A cloudy fruit liqueur made with grapes from Yamagata Prefecture. It has a rich grape aroma, intense sweetness, and a mellow texture characteristic of cloudy liqueurs. Enjoy it on the rocks or with soda.

A cloudy fruit liqueur made with peaches from Nagano Prefecture. It has a sweet and rich peach aroma and a melt-in-your-mouth texture. It can also be enjoyed as a dessert wine.

A cloudy fruit liqueur made with citrus fruits from Wakayama Prefecture. It has a refreshing citrus aroma and a sweet and sour taste, with a clean finish.