Piglet

A combination of cured ham from the San Daniele region of Italy and homemade grissini (thin, baked breadsticks). The cured ham is made from carefully selected pork thigh meat and has a deep, smooth flavor with a long-lasting aftertaste. It is salty and well-balanced when eaten with grissini. Perfect as an aperitif or with wine.

A combination of traditional Prosciutto di Parma from the Parma region of Italy and homemade ciabatta bread. The prosciutto is made using traditional methods and has a strong, meaty flavor. Ciabatta is a bread with a crispy crust and a fluffy interior, and it pairs well with the saltiness of the prosciutto and the bread's aroma. Recommended as a light meal or with wine.

A combination of cured ham from the rare "Cinta Senese" black pig, raised in the suburbs of Siena, Tuscany, and Gnocco Fritto. Cinta Senese ham is characterized by its good quality lean meat and low melting point fat, giving it a unique deep umami. Gnocco Fritto is a light, fluffy fried bread that further enhances the ham's flavor. It's a luxurious dish that pairs excellently with wine.

Capocollo ham, made from the pork neck and shoulder, and "Rumake," a traditional Italian bread. Capocollo ham is slowly aged and characterized by its deep umami and rich aroma. Rumake is a bread with a unique shape that pairs well with the ham's flavor. This is a simple dish that allows you to enjoy the ham's natural deliciousness.

A combination of "Finocchiona," a traditional fresh salami from Florence, and garlic-flavored crostini (thinly sliced toasted bread). Finocchiona is characterized by its unique aroma and soft texture due to fennel seeds. The garlic-infused crostini further enhances the salami's flavor. It's perfect as a wine snack or appetizer.

A combination of "Piccante," a coarsely ground spicy salami from the Calabria region of Italy, and homemade grissini. Piccante is characterized by its stimulating spiciness and rich flavor, recommended for those who enjoy spicy food. The simple yet aromatic grissini enhance the salami's spiciness and umami, whetting your appetite. It pairs well with beer or wine.

A combination of coarsely ground salami from the Milan region of Italy and a flavorful olive marinade. Milanese salami is characterized by its exquisite balance of pork and fat, offering a simple yet satisfying flavor. The acidity and aroma of the marinated olives further enhance the salami's umami. It is perfect as an appetizer or with wine.

A dish featuring premium Cotto ham from Umbria, infused with truffle aroma, served with high-quality olive oil. This Boron ham is characterized by its low salt content, high protein, low fat, and a chewy, tender texture. The rich aroma of truffle and the abundant flavor of olive oil elegantly enhance the ham's natural umami. This is a luxurious appetizer to be savored slowly with wine.

A dish featuring traditional Mortadella ham from the Bologna region, served with "Raifort" (horseradish). Mortadella is made by slowly kneading pork and blending it with pistachios and black pepper, characterized by its supple and rich texture. The sharp spiciness of the Raifort enhances the ham's flavor refreshingly. While popular as a sandwich filling, it's also perfect on its own with wine.

An assortment allowing you to enjoy four types of our restaurant's specialty cured ham at once. Each ham is carefully selected from different regions and production methods, allowing you to fully compare and savor the differences in aging and flavor. The variety of textures and aromas of the cured hams makes them perfect for pairing with wine. Enjoy a luxurious moment as an appetizer or party dish.

An assortment allowing you to enjoy three types of carefully selected salami from various regions of Italy and cooked ham at once. Each is characterized by different production methods and spice blends from its region, allowing you to savor their unique flavors. The rich umami of the salami and the moist texture of the cooked ham will make you feel like you're traveling through Italy. Enjoy authentic Italian flavors with wine or beer.

A platter of assorted premium cured ham, salami, and cooked ham, confidently recommended by our owner. A variety of processed meats from different regions and with different production methods are gathered here, allowing you to enjoy their unique flavors and textures. The salty cured ham, the aromatic salami, and the moist cooked ham create a exquisite harmony. This is a luxurious specialty of our restaurant, irresistible to wine lovers and meat enthusiasts.

This is a summer adult snack, available for a limited time. Grilled corn is lightly smoked to add a smoky aroma and combined with creamy cheese. The sweetness of the corn, the smokiness of the smoking, and the richness of the cheese are in perfect balance, making it a dish to be savored slowly with drinks. This is our most repurchased popular menu item.

A salad inspired by the island of Ischia in Italy, perfect for summer. It features large-cut peaches as the main ingredient, along with "Friarielli" (a slightly bitter vegetable similar to rapeseed), butter lettuce, olives, and abundant Italian artichokes. The sweetness of the peaches, the slight bitterness of the vegetables, and the saltiness of the olives harmonize refreshingly, evoking memories of Southern Italy.

A dish featuring carefully selected seasonal fruits at their peak deliciousness. The sweetness and acidity of the fruits change with the seasons, offering a simple yet delightful experience. As described in the menu, when eaten with cured ham, the sweetness of the fruit and the saltiness of the ham complement each other, making it even more delicious. It's also recommended as a dessert or with wine.

This is "Burrata Cheese," a very creamy fresh cheese from the Puglia region of Italy. Said to be a legendary cheese born during the mozzarella-making process, its exterior is mozzarella cheese, while the interior is filled with fresh cream and finely shredded mozzarella (stracciatella). With each bite, a meltingly soft texture and a rich, milky sweetness fill your mouth. It pairs exceptionally well with cured ham and is a rare, limited-quantity item.

Our popular summer menu is back! Carefully deboned Ayu (sweetfish) are fried and stuffed with anchovies and "Panietto" (a refreshing tartar sauce made with parsley, pickles, boiled eggs, capers, etc., seasoned with vinegar). A sprinkle of espresso powder finishes the dish, deepening the flavor by balancing the Ayu's umami, the Panietto's freshness, and the anchovy's saltiness. Please try this unique and creative fritter.

Our popular monthly carpaccio for adults, with a changing menu. This month features seasonal Hokkaido scallops. Fresh scallops are thinly sliced and served with chives, summer vegetables, almond condiment, a sheet of golden tomato, and passion fruit. The sweetness of the scallops, the crispness of the vegetables, and the acidity of the passion fruit create a refreshing and complex flavor. It's an appetizer that pairs particularly well with white wine.

A staple of Italian home cooking in summer, "Spezzatino di Agnello" (lamb stew). Tender stewed lamb is served with sautéed "Friarielli" (a vegetable similar to Italian rapeseed) and potatoes. A garlic sauce made with green chili peppers adds a spicy accent, and it is served with lemon and couscous from Sicily. This dish, with its savory meat, flavorful vegetables, and refreshing acidity, is sure to whet your appetite.

This is "Muscoli Rieviena," a regional dish from Pisa, Italy, famous for its Leaning Tower. It features fresh mussels stuffed with a special filling and simmered in tomato sauce, and is considered a rare dish even in Italy, offering the flavors of both seafood and meat. The rich flavor of the mussels and the depth of the tomato sauce blend exquisitely, and you'll be surprised by its deliciousness with the first bite. Please try this unique and delicious dish that will remain a memorable part of your Italian experience.

An authentic Bistecca steak made with "Black Angus Beef." The 120g steak is grilled over charcoal for a smoky flavor, concentrating the meat's natural umami. It is served with Italian roast potatoes, spicy Salsiccia (Italian sausage), and the finest salt from Cervia. The juicy flavor of the meat and the balance of the side dishes make this a hearty dish. It also pairs excellently with red wine. Additional portions can be added for ¥100 per 10g.

A dish popular in Italy, featuring the fluffy cheese "Raspadura" and the day's freshest seasonal fruits. Raspadura cheese is characterized by its lightness, like freshly shaved cheese, and its milky flavor, which harmonizes exquisitely with the sweetness and acidity of the fruits. This is a special seasonal appetizer that can also be enjoyed with wine or as a dessert.

Authentic "Burrata Cheese" from Puglia, Southern Italy, air-flown in limited quantities. Said to be available only in its region of origin, it has a fresh quality like mozzarella, with a special texture that feels like a thin, layered film. Inside, it's filled with fresh cream and finely shredded mozzarella, creating a rich and creamy flavor that fills your mouth. As this is a very rare cheese, please take this opportunity to try it.

Our very popular "Piglet" specialty: a fluffy white liver mousse. Served with homemade bread, you can enjoy the smooth and rich flavor of the mousse with the bread. It has none of the gamey smell characteristic of liver and is a creamy, easy-to-eat dish, perfect with wine. This is a new seasonal menu item.

This is the traditional Italian mixed salad "Misticanza" with a herbal aroma, available for a limited time this season. It uses Fuscat (a type of chicory) with a crisp texture, and Misticanza with a mint-like flavor and abundant seeds. Cabrino cheese (goat cheese) is served, and its unique flavor ties the entire salad together. It's a refreshing dish, perfect as an appetizer.

This is the "Mama Salad," featuring an abundance of popular seasonal vegetables from Southern Italy. It is centered around premium "Clabette" cabbage and includes oven-grown vegetables rich in Vitamin C and nutrients, as well as seasonal pickles. It has a slightly sour and sweet taste with a crisp texture. This colorful vegetable salad is also recommended for health-conscious individuals.

Marinated green olives, a regional specialty of Southern Italy. Fresh green olives are marinated with herbs, oil, and garlic, bringing out their natural umami and aroma. Characterized by a pleasant saltiness and acidity, it whets the appetite as a snack with wine or beer, or as an appetizer. This simple yet profound dish can be enjoyed.

Our popular monthly carpaccio for adults, with a changing menu. This month features skin-pickled sea bream flavored with kabosu, a seasonal citrus. It is served with a condiment of roasted eggplant, fig, and almonds, and Raifort (horseradish). Enjoy the delicate flavors created by the sea bream's umami, the kabosu's refreshing aroma, and the combination of ingredients. It pairs particularly well with white wine.

A fisherman's dish from the coast that Riso Aliteats loves. This dish features fried squid, sourced fresh from Toyosu Market that morning, and "Panissa" (a fritter made from ground chickpeas kneaded and solidified). It is best enjoyed with a generous squeeze of lemon. The firm texture of the squid, the savory aroma of the Panissa, and the refreshing acidity of the lemon harmonize exquisitely. This fritter of fresh seafood and beans is perfect to enjoy with beer or white wine.

This is an Italian-style omelet, "Frittata." It is generously filled with plump garlic shrimp, flavorful fresh seaweed, and melting mozzarella cheese. Additionally, it is served with "Dashimaki Lime," which uses flavorful, plump seaweed from Oita. The aroma of the seaweed, the freshness of the lime, the richness of the cheese, and the umami of the shrimp combine to create a unique flavor that blends Japanese and Italian elements. It's perfect as a light meal or with wine.

An authentic, herb-scented Salsiccia (Italian sausage) handmade in our restaurant. Juicy pork is kneaded with various herbs, giving it a rich aroma and deep flavor. Served with grain mustard, which further enhances the umami of the Salsiccia. It pairs excellently with beer or red wine and is recommended as an appetizer or light meal before a main course.

A spicy and sour meat dish perfect as a wine snack, with "Crostata Rezzolifatto". The main dish is tender stewed beef tendon and sautéed seasonal mushrooms, served with Florentine-style salsa verde (a dressing with parsley, garlic, capers, etc., and a paste of raw chili peppers). The meat's umami, the mushrooms' aroma, and the salsa verde's refreshing spiciness harmonize exquisitely, creating a dish that whets the appetite. It pairs perfectly with red wine.

A spicy tomato stew of tripe and offal, reminiscent of downtown street food. Various offal parts are tenderly simmered, and the acidity and spiciness of the tomato sauce enhance their unique umami. It's a warming dish, especially in colder seasons, and pairs well with beer, wine, or rice. Enjoy the simple, hearty flavors of Italy.