Okatte-ya

Tuna throat sashimi is a very rare sashimi taken from the throat part of the tuna. It has a good balance of lean meat and fat, and a unique texture. It has a rich umami and a melt-in-your-mouth sweetness of fat, and as you chew, the original flavor of tuna spreads. Please enjoy it as is with a little soy sauce and wasabi. It also pairs excellently with sake.

A single serving of assorted sashimi, allowing you to enjoy various types of fresh seafood in small portions. Beautifully arranged on a geta-like platter. You can savor the fresh and delicate umami and textures of seafood, which differ for each piece. Please enjoy the seasonal seafood in small amounts with soy sauce and wasabi. You can easily enjoy it even if you are dining alone.

This is a Junmai Daiginjo sake brewed by Yamamoto Honke in Kyoto Prefecture. It is one of the highest quality sakes made by luxuriously polishing the rice, with a slightly higher alcohol content of +4. While it has a solid rice umami and richness, it is characterized by a refreshing mouthfeel and a clean finish. Please enjoy it chilled while savoring the aroma in a wine glass, or slowly savor it in a sake cup. It pairs well with sashimi and Japanese cuisine in general.

This is a Junmai Daiginjo sake from Tatenokawa Shuzo in Yamagata Prefecture. It is one of the highest quality sakes made by luxuriously polishing the rice, with an alcohol content of +3. It has a gorgeous aroma like young fruit and a pleasant acidity, characterized by a light and gentle aftertaste. It has a very clear and easy-to-drink taste. It is recommended to drink it chilled. It pairs well with delicate Japanese cuisine, especially fish and vegetable dishes.