Yakiniku Bouya Hongo Sanchome 2 Goten

Name: Yakiniku Bouya Hongo Sanchome 2 Goten
Address: Bunkyo City, Hongo, 3 Chome−5−4 朝日中山ビル １F, Tokyo
Price range: ¥400 - ¥3480

A menu from the renowned whole-cow specialty restaurant, Bouya. A wide lineup from rare cuts to classic yakiniku and offal.

★ 4.7 (2,052) $$Moderate 📍 Bunkyo City, Hongo, 3 Chome−5−4 朝日中山ビル１F

Yakiniku Bouya Hongo Sanchome 2 Goten menu 1

Yakiniku Bouya Hongo Sanchome 2 Goten menu 2

Yakiniku Bouya Hongo Sanchome 2 Goten menu 3

Yakiniku Bouya Hongo Sanchome 2 Goten menu 4

Yakiniku Bouya Hongo Sanchome 2 Goten menu 5

Yakiniku Bouya Hongo Sanchome 2 Goten menu 6

Whole Cow Assortment / Assortments

Quality and quantity made possible by whole-cow sourcing. An assortment where you can enjoy various types of meat.

Bouya Whole Cow Assortment

房家一頭盛り

While many restaurants claim whole-cow sourcing, this is the genuine original whole-cow assortment. Please enjoy the true essence of a whole-cow platter with its diverse range of red and white meat cuts.

A large platter of assorted beef cuts. Enjoy from lean to fatty cuts at once. Grill on the tabletop roaster and dip in sauce.

¥5,480~ ≈ $35.00

Premium Selection Assortment

厳選盛り

The true pinnacle of whole-cow sourcing, we've gathered only the best parts of wagyu. Let us help you have a blissful time with this premium wagyu yakiniku assortment.

A luxurious assortment of only the finest cuts of specially selected wagyu. Characterized by its tender, marbled texture and rich umami. Recommended to eat lightly seared.

¥6,980~ ≈ $45.00

7 Carefully Selected Rare Cuts (Single Slice Platter)

厳選希少7種 (一枚盛り)

An assortment where two people can enjoy a variety of carefully selected cuts. *Please order for two people or more.

A set where you can enjoy 7 types of rare cuts little by little. Compare the differences of each cut. Price per person.

¥2,980 ≈ $19.00

Thick-cut Sirloin

厚切サーロイン

Please enjoy our generously thick-cut sirloin steak. *Available from 200g.

A thick-cut steak of sirloin, a premium cut from the cow's back. Rich in sweet fat and beefy umami. Price per 100g.

¥3,480 ≈ $22.00

Specialty Dish

Seared Large Slice of Thigh Meat Sukiyaki Style

大判もも肉の炙り焼きすき

1 serving (2 slices). Lightly sear and dip in egg.

A dish where large, thinly sliced thigh meat is lightly seared and dipped in raw egg like sukiyaki. Enjoy the tenderness of the meat and the richness of the egg.

¥780 ≈ $5.00

Seared Large Slice Yukke Style

炙り大判ユッケ仕立て

1 serving (2 slices). Flavor only possible with fresh meat.

A dish where large slices of meat are seared and enjoyed with yukke-style seasoning. Break the egg yolk and mix with the meat.

¥780 ≈ $5.00

Tongue

Raw tongue, not frozen.

Tongue Assortment

タン盛り合わせ

Assortment of Special Tongue Core, Tongue Tendon, Premium Salted Tongue, Seared Tongue Shabu-shabu, and Tongue Trimmings.

An assortment of various beef tongue cuts. Compare the differences in texture and fat content.

¥1,680 ≈ $11.00

Special Tongue Core

特タン芯

This is a rare cut from the base of the tongue, made possible by our traditional raw, skin-on tongue.

The most tender center part of the beef tongue. Thick-cut and juicy.

¥2,980 ≈ $19.00

Premium Salted Tongue

上タン塩

Our signature dish, boasting the unique flavor and tender texture of raw tongue.

A classic menu item: good quality tongue seasoned with salt. Enjoy with a refreshing squeeze of lemon juice.

¥1,980 ≈ $13.00

Tongue Tendon

タンすじ

A tongue cut favored by connoisseurs for its deep flavor. Salt or Miso Sauce

The sinewy part of the underside of the tongue. Chewy and flavorful the more you chew.

¥780~ ≈ $5.00

Salted Tongue Tip

タンさき塩

Salted tongue tip, popular for its texture. Enjoy with scallions.

The tip of the tongue. Low in fat, with a distinctively firm, chewy texture.

¥1,280 ≈ $8.00

Tongue Trimmings

タン中落

A cut located below the premium and special tongue core. Pairs exceptionally well with miso sauce. Salt or Miso Sauce

Cut-off pieces of tongue. Fatty and pairs well with miso sauce.

¥880~ ≈ $6.00

Scallion Pile

ねぎ盛り

Great with meat, and also good when added to dipping sauce.

A mountain of chopped scallions. Grill with meat or use as a condiment on top of meat.

¥400 ≈ $3.00

Carefully Selected Rare Cuts

A wide variety of carefully selected rare cuts.

Triangle Kalbi (Rib Cap)

三角バラ

A cut of flank meat with beautiful marbling. Characterized by its rich, sweet fat.

¥1,880 ≈ $12.00

Kai-no-mi (Flank Steak)

カイノミ

A rare cut from the flank, close to the fillet, with a good balance of tender lean meat and fat.

¥1,980 ≈ $13.00

Rump

らんぷ

Lean meat from the waist to the hip. Tender and allows you to enjoy the true flavor of the meat.

¥1,880 ≈ $12.00

Ichibo (Rump Cap)

いちぼ

A cut from the end of the hip. Highly marbled, combining a rich flavor with tenderness.

¥1,980 ≈ $13.00

Sirloin

サーロイン

The highest grade cut from the center of the back. Characterized by fine marbling and juicy fat.

¥3,480 ≈ $22.00

Shoulder Triangle

肩三角

A cut from the shoulder with moderate marbling within the lean meat. Rich meat flavor.

¥1,880 ≈ $12.00

Misuji (Top Blade)

みすじ

A rare cut from the inside of the shoulder blade. Extremely tender with a melt-in-your-mouth texture.

¥1,980 ≈ $13.00

Hane-shita (Chuck Flap)

はねした

One of the most beautifully marbled cuts from the inside of the shoulder. Rich and flavorful.

¥1,980 ≈ $13.00

Bone Mountain Flank

骨山バラ

Meat from around the rib bones. Rich umami unique to cuts near the bone.

¥1,880 ≈ $12.00

Vertical Flank

縦バラ

An outer cut of flank meat. Strong sweet fat flavor, typical of yakiniku.

¥1,880 ≈ $12.00

Fillet

ヒレ

The most tender cut of beef. Lean with a refined beef flavor.

¥3,480 ≈ $22.00

Beef Yakiniku

Kalbi (Short Rib)

カルビ

A classic yakiniku cut from around the rib bones. High in fat with a rich umami.

¥1,100 ≈ $7.00

Roast Beef

ロース

Meat from the back. Mostly lean, with a strong beef flavor.

¥1,100 ≈ $7.00

Premium Roast Beef

上ロース

A higher grade of roast beef than regular, with more fat.

¥1,580 ≈ $10.00

Premium Kalbi (Short Rib)

上カルビ

Top-grade kalbi with beautiful marbling. Melts in your mouth.

¥1,680 ≈ $11.00

Premium Harami (Skirt Steak)

上ハラミ

Muscle from the diaphragm. Looks like lean meat but is offal, tender and juicy.

¥1,580 ≈ $10.00

Premium Roast Beef

特ロース

Specially selected highest quality roast beef.

¥1,880 ≈ $12.00

Special Kalbi (Short Rib)

特カルビ

The highest grade of kalbi with beautiful marbling.

¥1,980 ≈ $13.00

Special Harami (Skirt Steak)

特ハラミ

The highest grade harami, often served thick-cut.

¥2,380 ≈ $15.00

Wasabi Rib-off Flank

わさび中落バラ

Seasoned with plenty of wasabi.

Flank meat between the bones, seasoned with wasabi for a refreshing taste.

¥980 ≈ $6.00

Rib-off Flank

中落バラ

Full of umami between the bones.

Meat between the rib bones. High in fat with a rich flavor.

¥980 ≈ $6.00

Wagyu Beef Flank Cut

和牛バラ切落し

Deliciously cut off pieces.

An economical offering of irregularly shaped wagyu flank meat. The taste is the same as the regular cut.

¥980 ≈ $6.00

Wagyu Lean Cut

和牛赤身切落し

Irregular shape but excellent taste.

Wagyu beef lean cut. Low in fat with a rich meat flavor.

¥980 ≈ $6.00

Pork & Offal

Salt-grilled Pork Jowl with Perilla Leaves

豚トロ塩大葉添え

Umami-rich pork jowl with perilla leaves and plum sauce. Enjoy the perfect pairing and crispy texture.

Meat from the pork's neck. Fatty with a crispy texture. Enjoy with perilla leaves and plum paste for a refreshing taste.

¥880 ≈ $6.00

Pork Jaw Meat

豚あご身

Excellent texture and umami.

Pork jaw meat. Chewy and flavorful the more you chew.

¥680 ≈ $4.00

Pork Throat Cartilage

豚のどぶえ

Exquisite texture. Cartilage from the throat area.

Cartilage from the pork's throat. Characterized by its firm, crunchy texture.

¥680 ≈ $4.00

Nanko-tsu (Hatsu-moto) (Heart Cartilage)

なんこつ (ハツモト)

Enjoy the crunchy and crispy texture.

Cartilage from near the heart, such as the aorta. Enjoy its unique texture.

¥680 ≈ $4.00

Honeycomb Tripe

ハチノス

Second stomach. Good flavor.

Second stomach of a cow. Characterized by its honeycomb-like appearance. Chewy and light flavor.

¥680 ≈ $4.00

Maru-chou (Round Intestine)

まる腸

The fat is addictive.

Cow's small intestine cut into a tube shape. Packed with fat inside, making it very juicy.

¥780 ≈ $5.00

Premium Gyu-ra (Abomasum)

上ギアラ

Lean Gyu-ra (Abomasum). A rare cut.

Fourth stomach of a cow. Also called Red Tripe. Chewy with rich fatty umami.

¥780 ≈ $5.00

Liver

レバ

Rich in vitamins and iron.

Cow's liver. Unique, rich flavor. Best when well-cooked.

¥780 ≈ $5.00

Offal

ホルモン

Fatty offal is exquisite.

Cow's intestines (large and small). Enjoy the sweet fat and chewy texture.

¥980 ≈ $6.00

Premium Minomo (Beef Tripe)

上ミノ

Enjoy the crispy texture.

First stomach of a cow. Thick and chewy texture. Tastes like scallops.

¥980 ≈ $6.00

Assorted Offal of the Day

おまかせホルモン

A great value set featuring an assortment of today's recommended offal.

¥1,200~ ≈ $8.00

Vegetables / Grilled

Garlic Grill

にんにくこんがり焼

Garlic to be eaten with sesame oil, perhaps grilled in foil. Fluffy texture.

¥400 ≈ $3.00

Assortment of Vegetables and Mushrooms

野菜ときのこの盛り合わせ

A set of assorted seasonal vegetables and mushrooms.

¥800 ≈ $5.00

Mushroom Assortment

きのこ盛り合わせ

Assortment of several types of mushrooms.

¥880 ≈ $6.00

Vegetables a la carte

野菜単品

Pumpkin, Leek, Onion, Shiitake Mushroom, King Oyster Mushroom

A la carte grilled vegetables.

¥400~ ≈ $3.00

Small Plates / Other

Rib-off Kalbi

中落カルビ

Meat from around the rib bones. Enjoyable at a reasonable price.

¥550 ≈ $4.00

Lean Cut

赤身切落とし

Cut-off pieces of lean meat.

¥450 ≈ $3.00

Maru-chou Offal (Round Intestine)

丸腸ホルモン

Fatty small intestine.

¥450 ≈ $3.00

Hatsu (Heart)

ハツ

Cow's heart. Low in fat and refreshing.

¥450 ≈ $3.00

Gyu-ra (Abomasum)

ギアラ

Fourth stomach. Rich flavor.

¥450 ≈ $3.00

Salt-grilled Pork Jowl

豚トロ塩焼き

Salt-grilled pork neck.

¥450 ≈ $3.00

Kimchi / Appetizers

Freshly Made Napa Cabbage Kimchi

出来立て白菜キムチ

Freshly pickled napa cabbage kimchi. Retains a crisp texture.

¥380~ ≈ $2.00

Kimchi Assortment

キムチ盛り合わせ

Assortment of several types of kimchi.

¥580~ ≈ $4.00

Bouya Salad

房家サラダ

Our specialty salad.

¥480~ ≈ $3.00

Soup, Rice, Noodles

Wakame Seaweed Soup

わかめスープ

Classic wakame seaweed soup.

¥350~ ≈ $2.00

Stone-grilled Bibimbap

石焼ビビンパ

Mixed rice served in a hot stone bowl. Enjoy the crispy, toasted rice at the bottom.

¥780~ ≈ $5.00

Just Size Cold Noodles

ジャストサイズ冷麺

Just the right size. The perfect way to finish your meal. How about our exquisite cold noodles? These firm noodles have a refreshing soup you can drink to the last drop.

A small-sized cold noodle dish, perfect to finish your meal. Features chewy noodles and a refreshing soup.

¥500 ≈ $3.00

Rice

ライス

White Rice.

¥150~ ≈ $1.00

End of menu

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