menufans

T’s Tantan

Made without any animal products, all our dishes are created with vegetables. NOT Gluten free We do not accommodate gluten-free requests. Meat Free, Fish Free, Egg Free, Milk Free Seasonal Menu: Vegan Tonkotsu Ramen

Tantanmen & Ramen

Change all menus to Konnyaku Noodles +¥100

Golden Sesame Tantanmen
金胡麻たんたん麺 (Golden Sesame Tantanmen)
Oriental Veg OK!
A rich and nutty ramen dish featuring a creamy golden sesame broth. It contains soy meat and vegetables, offering a savory flavor with a hint of spice. Served with wheat noodles, but can be switched to konnyaku noodles.
¥1,300~ ≈ $8.00
Tantanmen
たんたん麺 (Tantanmen)
Oriental Veg OK!
The classic sesame chili noodle soup. It has a balanced savory and spicy flavor profile derived from sesame paste and chili oil, served with plant-based toppings.
¥1,180~ ≈ $8.00
Black Sesame Tantanmen
黒胡麻たんたん麺 (Black Sesame Tantanmen)
HOT
A spicy noodle soup made with aromatic black sesame. It has a distinct roasted nutty flavor and a darker, richer broth compared to the golden version. Contains chili heat.
¥1,300~ ≈ $8.00
Japanese Yuzu Ramen
ゆず野菜らーめん (Japanese Yuzu Ramen)
Oriental Veg OK! *Photo shows konnyaku noodles
A light and refreshing ramen broth flavored with Yuzu (Japanese citrus). Served with plenty of vegetables. The citrus adds a zesty, aromatic kick to the savory soup.
¥1,180~ ≈ $8.00

Rice Bowl & Gyoza

T's Tantan Rice Bowl (Tantan Bowl)
T'sたんたん Rice Bowl (Tantan Bowl)
Rice Bowl (Uses mixed grain rice)
A rice bowl topped with the signature tantan soy-meat mixture and vegetables. Served over healthy mixed grain rice. Savory and satisfying.
¥1,300 ≈ $8.00
T's Vegetable Gyoza (12 pcs)
T'sベジ餃子 (Vegetable Gyoza) 12個
12PCS
Pan-fried dumplings filled with vegetables and soy meat. Crisp on the bottom and soft on top. Served with dipping sauce.
¥1,380 ≈ $9.00

Drinks

Organic Soda
オーガニックソーダ (Organic Soda)
Blood Orange / Sicilian Lemon / Pomegranate
Refreshing carbonated organic fruit sodas. Available in citrus or fruit flavors.
¥700~ ≈ $4.00

Seasonal Menu

Seasonal Menu

Vegan TONKOTSU Ramen
Monaka Wafers with Beet and Sweet Potato Bean Paste Char Siu (soy meat) Wasabi Greens Fried Burdock Root Okura Red Cabbage Beetroot Powder Sakura Pink Noodles Karashi Takana (Pickled Takana Mustard with Chili)
A plant-based recreation of the classic Tonkotsu (pork bone) ramen. The broth is creamy and white, rich in umami, served with pink noodles and various vegetable toppings like fried burdock and soy meat char siu.
¥1,350 ≈ $9.00

Side Menu

~Recommended~

Rice & Soy Milk Yogurt
Beetroot Sauce. 186kcal.
A dairy-free yogurt dessert made from rice and soy milk, topped with a sweet beetroot sauce.
¥350 ≈ $2.00
Vegetable Gyoza
Image is for illustration purpose only.
Vegetable dumplings with soy meat filling. Available in small portions as a side dish.
¥350~ ≈ $2.00

End of menu

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Place Information

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