T’s Tantan

A rich and nutty ramen dish featuring a creamy golden sesame broth. It contains soy meat and vegetables, offering a savory flavor with a hint of spice. Served with wheat noodles, but can be switched to konnyaku noodles.

The classic sesame chili noodle soup. It has a balanced savory and spicy flavor profile derived from sesame paste and chili oil, served with plant-based toppings.

A spicy noodle soup made with aromatic black sesame. It has a distinct roasted nutty flavor and a darker, richer broth compared to the golden version. Contains chili heat.

A light and refreshing ramen broth flavored with Yuzu (Japanese citrus). Served with plenty of vegetables. The citrus adds a zesty, aromatic kick to the savory soup.

A rice bowl topped with the signature tantan soy-meat mixture and vegetables. Served over healthy mixed grain rice. Savory and satisfying.

Pan-fried dumplings filled with vegetables and soy meat. Crisp on the bottom and soft on top. Served with dipping sauce.

Refreshing carbonated organic fruit sodas. Available in citrus or fruit flavors.

A plant-based recreation of the classic Tonkotsu (pork bone) ramen. The broth is creamy and white, rich in umami, served with pink noodles and various vegetable toppings like fried burdock and soy meat char siu.

A dairy-free yogurt dessert made from rice and soy milk, topped with a sweet beetroot sauce.

Vegetable dumplings with soy meat filling. Available in small portions as a side dish.