NIHONBASHI BREWERY. T.S

A premium pasta dish featuring a generous amount of sea urchin in a rich Américaine sauce (made from shellfish stock). Uses chewy fresh pasta from Awajishima.

Pasta served in a savory lobster-style Américaine sauce topped with sea urchin. Rich and creamy flavor profile.

Tomato-based marinara sauce pasta topped with Parmesan cheese. A classic balance of acidity and savory cheese.

Meat sauce pasta made with extra-coarse ground beef for a hearty, meaty texture. Rich and savory.

Basil pesto pasta served with shrimp and scallops. Aromatic and fresh herbal flavor.

Pasta tossed with dried mullet roe (bottarga) and spicy cod roe (mentaiko) butter. Salty, umami-rich, and creamy.

Deep-dish pizza filled with coarse ground beef bolognese and an overflowing amount of cheese. Requires extra cooking time.

Deep-dish pizza filled with snow crab, shrimp, and plenty of cheese. Rich seafood flavor in a hearty pie.

Napoli-style pizza topped with Italian prosciutto and a soft-cooked egg (Bismarck style). Savory ham pairs with the creamy egg yolk.

Napoli-style pizza topped with mushrooms and a soft-cooked egg. Earthy mushroom flavor with a rich egg topping.

Classic Margherita pizza using high-quality Fior di Latte mozzarella, tomato sauce, and basil. Simple and fresh.

Pizza without cheese, featuring plenty of garlic-infused tomato sauce and oregano. Zesty and light.

Grilled beef skirt steak (300g). Tender and flavorful cut of beef with a robust taste.

Platter of assorted cured meats such as salami and prosciutto. Great for sharing with drinks.

Choose one type of cured meat. Options include pancetta, smoked speck, fennel salami, or prosciutto.

Assorted cheeses paired to complement wine or beer.

Fresh salad featuring seasonal fruits and creamy mascarpone cheese.

Thinly sliced fresh sea bream served raw with dressing. Light and refreshing.

A rich tartare mix of sweet snow crab meat and creamy avocado.

Rich butter mixed with sweet raisins. A classic accompaniment for alcohol.

Smooth and creamy potato salad with a melt-in-the-mouth texture.

Marinated octopus with citrus and herbs. Zesty and chewy.

Vegetables pickled in-house. Sour and crunchy.

Edamame soybeans stir-fried with garlic and chili pepper.

Mixed nuts with a savory smoked flavor.

Classic Caesar salad with lettuce, dressing, and croutons. Available in Small or Large.

Additional Parmesan cheese topping.

Sliced mushroom topping.

Raw egg yolk

One slice of Italian cured ham.

Premium sea urchin topping.

Mozzarella cheese topping.

Diced avocado topping.

Fried egg topping.

Bacon topping.

Classic custard pudding made in-house. Sweet and smooth caramel flavor.

Rich pudding made with pumpkin. Creamy with a natural sweetness.

Tiramisu dessert incorporating stout beer for a unique depth of flavor.

Gelato made with seasonal ingredients. Ask staff for today's flavor.

A local favorite lager made with Oku-Izu water and barley malt. It features fresh hop aroma and the richness of an ale.

A modern Festbier inspired by classic German styles. Golden color with deep malt flavors reminding of honey or toffee, yet light and drinkable.

Traditional Belgian-style wheat beer brewed with coriander and orange peel. Refreshing acidity of wheat matches unique herbal aroma.

Refreshing lager using plenty of Japanese Yuzu citrus. Enjoy the delicate citrus aroma, yuzu acidity, and crisp finish.

Sour ale brewed with hibiscus and shikuwasa (Okinawan citrus). Features a vibrant pink color and refreshing tartness.

Original IPA crafted by Trevor Bass from Portland's HUB Brewery. Recommended to drink 'Sake Style' from a wooden masu box.

IPA brewed based on British tradition. Complex nuances with earthy and floral hops balanced by rich biscuit-like malt.

Autumn seasonal Red IPA. Harmony of strong American hops and mellow malt, with scents of citrus and pine.

Brown ale with fleeting malt sweetness that intertwines with complex bitterness and flavor.

Belgian Dubbel named 'Joy of Living'. Caramel-like malt aroma with a smooth, refreshing mouthfeel. ABV: 7.5% IBU: 20

Limited collaboration premium beer. Refreshing like a lemon sour, recommended to drink with ice.

Stout with deep espresso coffee aroma. Rich flavor combining bitterness and acidity.

Sapporo Black Label Pilsner. Made with contract-grown barley and hops. Crisp taste with savory malt flavor.