Nagaishi Shoten

Name: Nagaishi Shoten
Address: Chuo City, Harumi, 1 Chome−8−16 晴海トリトンスクエア オフィスタワーW 204, Tokyo
Price range: ¥160 - ¥1200

永石商店

★ 4.1 (28) 📍 Chuo City, Harumi, 1 Chome−8−16 晴海トリトンスクエアオフィスタワーW 204

A la carte dishes and appetizers

Cold tofu

冷奴

Hiyayakko (cold tofu) is a refreshing dish that can be eaten even when you don't have much appetite. It's a representative healthy food!

A traditional Japanese appetizer of cold tofu topped with condiments (green onions, ginger, etc.) and soy sauce. It has a refreshing taste and you can enjoy the flavor of soybeans.

¥350 ≈ $2.00

Homemade thick-fried tofu

自家製厚揚げ

Made with homemade tofu, we've added a savory crispiness while retaining the tofu's texture! Katori serves it freshly fried!

Thick-cut tofu deep-fried. Crispy on the outside, with a soft tofu texture remaining inside. Typically eaten with ginger soy sauce.

¥480 ≈ $3.00

Simmered beef tendon

牛スジ煮込み

A dish simmered slowly and gently. Repeatedly heated and cooled to allow the beef tendon and vegetables to absorb the flavor. Taste the true flavor of Katori's secret soup! Katori's beef tendon stew also pairs excellently with red wine!!

Beef tendon and vegetables simmered for a long time in a soy sauce or miso-based broth. The meat becomes melt-in-your-mouth tender, with a rich umami.

¥480 ≈ $3.00

Homemade nukazuke pickles

自家製ぬか漬け

We carefully pickled these vegetables, calculating the perfect time for them to be delicious. Enjoy them when you need a little something!

Japanese pickles made by pickling vegetables in a fermented rice bran bed (nukadoko). It has a sour and salty taste, and a deep umami characteristic of fermented foods.

¥480 ≈ $3.00

Ume-kyu / Moro-kyu

梅きゅう・もろきゅう

Fresh cucumbers served in easy-to-eat sizes, quickly prepared.

Appetizer of fresh cucumbers served with plum paste (ume-kyu) or moromi miso (moro-kyu). The crispness of the cucumber and the flavor of the condiments pair well with sake.

¥350~ ≈ $2.00

Whole chilled tomato

丸ごと冷やしトマト

While chilled tomatoes are typically eaten with mayonnaise or salt, our recommendation is "with pepper"!!

Well-chilled ripe tomatoes, sliced. Refreshing and perfect for cleansing the palate.

¥480 ≈ $3.00

Edamame

枝豆

Freshly boiled edamame pairs perfectly with a cold beer!! Served with exquisite saltiness.

Salt-boiled immature soybeans. A standard izakaya snack in Japan. Push the beans out of the pods to eat.

¥300 ≈ $2.00

Whole baked potato topped with crispy bacon

丸ごとジャガイモカリカリベーコンのせ

Steamed in a Staub pot! Bacon and potatoes are a perfect match! Enjoy the aroma when you open the lid!

Steamed potato topped with crispy baked bacon. The fluffy potato and the saltiness of the bacon stimulate the appetite.

¥380 ≈ $2.00

Vegetable dishes and appetizers to go with wine

Homemade young chicken ham

自家製若鶏のハム

First, chicken breast meat with the fat removed is simmered with XX, and to prevent it from becoming dry due to overcooking, it is slowly cooked using residual heat while managing the temperature.

Chicken breast meat slowly cooked at low temperature, like ham. It has a moist, tender texture and a light flavor.

¥580 ≈ $4.00

Yakitori restaurant's liver pâté with baguette

焼鳥屋のレバーパテバケット付

Chicken is soaked in milk for a long time to remove any gamey smell, then stir-fried with aromatic vegetables. Adding melted butter and mascarpone (cheese) creates a deep, rich flavor. A must-try dish!

A dish made from chicken liver paste. Rich and creamy flavor. Served with baguette (bread) for spreading.

¥600 ≈ $4.00

Whimsical salad

気まぐれサラダ

A hearty salad of only fresh green vegetables. Simply dressed with olive oil and salt, but surprisingly easy to eat!

Salad featuring fresh green and yellow vegetables. Simply seasoned with olive oil and salt, allowing you to enjoy the natural taste of the vegetables.

¥720 ≈ $5.00

Whole chilled tomato

丸ごと冷やしトマト

While chilled tomatoes are typically eaten with mayonnaise or salt, our recommendation is "with pepper"!!

Well-chilled ripe tomatoes, sliced. Refreshing and perfect for cleansing the palate.

¥480 ≈ $3.00

Caesar salad

シーザーサラダ

Crisp vegetables, crunchy homemade croutons, crispy thick-cut bacon, and the richness of egg and cheese are a perfect match for wine!!

Salad with vegetables like lettuce, topped with croutons, cheese, and bacon, dressed with a creamy dressing.

Bagna cauda

バーニャカウダー

7-8 types of fresh vegetables with our original sauce! The sauce is made with garlic, anchovies, and heavy cream, finished with butter for richness.

A dish where colorful fresh raw and cooked vegetables are dipped into a warm sauce made with garlic, anchovies, and olive oil.

¥750 ≈ $5.00

Iberico pork prosciutto and cheese platter

イベリコ豚の生ハムとチーズ盛合わせ

Prosciutto made with Spanish Iberico pork, which has sweetness in the meat and a unique flavor in the fat. It's the perfect accompaniment to wine with our carefully selected cheese!

An assortment of prosciutto from Spain's premium "Iberico pork" and several types of cheese. Pairs well with wine.

¥1,200 ≈ $8.00

Giblets and tenderloin

Giblets and offal dishes

Raw liver sashimi

レバ刺し

Freshly caught liver with sesame oil! We use fresh liver, so you can eat it with peace of mind. Are you a garlic person? Or a ginger person?

Fresh chicken liver served with sesame oil and salt. Enjoy the rich, creamy taste and unique texture.

¥680 ≈ $4.00

Stir-fried giblets

ホルモン炒め

We use fresh giblets and stir-fry them thoroughly to reduce any gamey smell. The pepper flavor is prominent!

Stir-fried beef or pork offal (hormone) with vegetables. Characterized by its chewy texture and the sweetness of the fat.

¥580 ≈ $4.00

Yakitori restaurant's liver pâté with baguette

焼鳥屋のレバーパテバケット付

A dish made from chicken liver paste. Rich and creamy flavor. Served with baguette (bread) for spreading.

¥600 ≈ $4.00

Tenderloin

Tori-wasa

とりわさ

Chicken tenderloin (part close to the breast meat) blanched and dressed with wasabi soy sauce. It's refreshing with a spicy wasabi accent.

¥450 ≈ $3.00

Green onion tataki

ねぎたたき

A dish of lightly seared chicken tenderloin topped with plenty of green onions and condiments.

¥530 ≈ $3.00

Spicy green onion tataki

辛ねぎたたき

Chicken tenderloin tataki topped with spicy green onions. The sharp spiciness pairs well with drinks.

¥530 ≈ $3.00

Cheese

チーズ

A dish combining bland chicken tenderloin with rich cheese.

¥450 ≈ $3.00

Nagaishi Shoten's carefully selected yakitori

Assortment of 5 "omakase" (chef's choice) skewers

おまかせ5本盛

An assortment of 5 recommended types of yakitori chosen by the owner. Recommended if you can't decide.

¥880 ≈ $6.00

Wing tip

手羽先

Yakitori of chicken wings. The skin is crispy, the meat is juicy, and it's rich in collagen. It's common to eat it by hand because it has bones.

¥250 ≈ $2.00

Cherry tomato wrapped in pork

プチトマト豚肉巻き

Skewers of cherry tomatoes wrapped in thinly sliced pork. The sweetness and acidity of the cooked tomatoes pair well with the pork fat.

¥250 ≈ $2.00

Gizzard

砂肝

Yakitori of chicken gizzard. Characterized by its unique crunchy texture. Often eaten with a light salt flavor.

¥180 ≈ $1.00

Negima

ねぎま

A classic yakitori skewer with chicken and green onions alternating. The umami of the chicken and the sweetness of the grilled green onions are a perfect match.

¥180 ≈ $1.00

Tsukune

つくね

Yakitori made from minced chicken formed into balls. It has a fluffy texture and pairs well with sauce.

¥220 ≈ $1.00

Small meat (wing tip)

小肉

Meat from around the chicken's neck (seseri). Because it's a well-exercised part, the meat is firm and has a rich umami.

¥200 ≈ $1.00

Tail

テール

Meat around the chicken's tailbone (bonjiri). It's very fatty, with a juicy, melt-in-your-mouth texture.

¥220 ≈ $1.00

Thigh

もも

Chicken thigh meat. It has moderate fat, making it tender and juicy, the most popular part for yakitori.

¥180 ≈ $1.00

Liver

レバー

Chicken liver. Characterized by its rich flavor and creamy texture. Grilling with sauce mellows its unique taste.

¥180 ≈ $1.00

Skin

皮

Chicken skin. Crispy on the surface, chewy on the inside. Rich in fatty umami.

¥170 ≈ $1.00

Sori

ソリ

A rare cut from the hollow at the base of the chicken thigh. It's muscular, has a good chew, and is very rich in umami.

¥200 ≈ $1.00

Heart

ハツ

Chicken heart. Enjoy its unique chewy and springy texture. It has a mild flavor and is easy to eat.

¥170 ≈ $1.00

Green onion

ねぎ

Green onions skewered and grilled. Grilling enhances their sweetness and provides a fragrant flavor.

¥160 ≈ $1.00

Shiitake

しいたけ

Grilled shiitake mushrooms. The unique aroma and umami of the mushrooms are concentrated.

¥180 ≈ $1.00

Shishito pepper

ししとう

A small green chili pepper. It has little spiciness and its unique bitterness and aroma provide a good accent.

¥180 ≈ $1.00

Asparagus

アスパラ

Skewered asparagus. Enjoy its crisp texture and sweetness.

¥200 ≈ $1.00

Quail egg

うずら卵

Boiled quail eggs skewered and grilled. Bite-sized and easy to eat, with a comforting taste.

¥230 ≈ $1.00

Green pepper stuffed with meat

ピーマン肉詰め

Green peppers cut in half and stuffed with minced meat, then grilled. The bitterness of the green pepper pairs well with the umami of the meat.

¥240 ≈ $2.00

Shiitake mushroom stuffed with meat

しいたけ肉詰め

Shiitake mushroom caps stuffed with minced meat and grilled. The shiitake dashi soaks into the meat, creating a juicy flavor.

¥260 ≈ $2.00

Assortment of 3 vegetable skewers

野菜3本盛

An assortment of 3 recommended vegetable skewers.

¥480 ≈ $3.00

End of menu

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Place Information

★

4.1

28 ratings on Google Maps

📍 Chuo City, Harumi, 1 Chome−8−16 晴海トリトンスクエアオフィスタワーW 204

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