Mergellina

Name: Mergellina
Address: 2 Chome-3-4 Ginza, Chuo City, Tokyo 104-0061, Japan, Tokyo
Price range: ¥800 - ¥3500

We operate on a one-order-per-person basis. Please order at least one item per person.

★ 3.8 (573) $$Moderate 📍 2 Chome-3-4 Ginza, Chuo City, Tokyo 104-0061, Japan

Antipasti (Appetizers)

Buffalo mozzarella and cherry tomato Caprese

水牛モッツァレラとミニトマトのカプレーゼ

A representative Italian salad made with buffalo mozzarella, fresh cherry tomatoes, and basil. Characterized by the combination of juicy tomatoes and creamy cheese, it has a refreshing taste. Please enjoy it as is for an appetizer.

¥1,600 ≈ $10.00

Cured ham and fruit

生ハムとフルーツ

A dish combining thinly sliced aged cured ham with seasonal fruits. The saltiness of the ham and the sweetness of the fruit create a perfect harmony, whetting the appetite. Recommended as a wine accompaniment or a light appetizer.

¥1,900 ≈ $12.00

Cured ham and buffalo mozzarella

生ハムと水牛モッツァレラ

A luxurious appetizer combining rich cured ham with creamy buffalo mozzarella cheese. The flavors of each ingredient enhance each other, creating a simple yet profound taste. Drizzle with olive oil before serving.

¥1,900 ≈ $12.00

Assortment of cured ham and salami

生ハムとサラミの盛り合わせ

A lavish platter featuring a selection of various cured hams and salamis from different Italian regions. You can enjoy the distinct flavors and spices of each, with concentrated meatiness. Best enjoyed slowly with wine.

¥2,000 ≈ $13.00

Steamed clams and mussels in white wine

アサリとムール貝の白ワイン蒸し

Fresh clams and mussels steamed in white wine and herbs. The soup, concentrated with the umami of the shellfish, is rich in flavor and delicious even when dipped with bread. Enjoy as a warm appetizer or light meal.

¥1,800 ≈ $12.00

Neapolitan meatballs (Polpette)

ナポリ風ミートボールポルペッティ

Traditional Neapolitan meatballs made by rolling ground pork, etc. Usually simmered in tomato sauce, they are juicy and satisfying. Enjoy as a warm appetizer or with bread.

¥1,200 ≈ $8.00

Fried vegetables with grated cheese

グラナチーズをかけた野菜のフリット

Lightly fried seasonal vegetables topped with shaved Parmigiano-Reggiano cheese. The sweetness of the vegetables and the saltiness of the cheese pair well, offering a crispy texture. Enjoy as a light appetizer.

¥1,600 ≈ $10.00

Fried chicken with herbs

鶏肉のフリット香草風味

Fried chicken marinated in herbs and coated in batter. Crispy on the outside and juicy on the inside, the aroma of herbs whets the appetite. Perfect as a snack or light meal with drinks.

¥1,200 ≈ $8.00

Fried red shrimp with domestic lemon

赤海老のフリット国産レモン添え

Crispy fried red shrimp coated in batter. The plump texture of the shrimp and the aroma of freshly fried batter are appealing. Squeeze the included domestic lemon for a refreshing taste.

¥1,600 ≈ $10.00

Today's appetizer, 4-piece assortment

本日の前菜 4種盛り合わせ

An assortment of chef's recommended appetizers, with contents varying based on daily availability. You can enjoy a variety of flavors and textures in small portions, making it ideal for those who want to try different dishes.

¥2,000 ≈ $13.00

Insalata (Salad)

Assortment of Italian olives

イタリア産オリーブの盛り合わせ

An assortment of various types of olives carefully selected from different regions of Italy. You can enjoy the distinct flavors and textures of each olive, making it perfect with wine or aperitifs.

¥800 ≈ $5.00

Eggplant Caponata, Sicilian style

ナスのカポナータシチリア風

A traditional Sicilian vegetable dish made with fried eggplant as a base, simmered with tomatoes, onions, and celery in a sweet and sour sauce. The eggplant has a melt-in-your-mouth texture and can be enjoyed chilled. Serve on bread.

¥1,100 ≈ $7.00

Octopus and vegetable insalata

タコと野菜のインサラータ

A refreshing salad of fresh octopus and seasonal vegetables marinated in a lemon-based dressing. Enjoy the firm texture of the octopus and the crispness of the vegetables. Recommended as an appetizer.

¥1,500 ≈ $10.00

Mixed Salad

ミックスサラダ

A simple salad mixed with various fresh vegetables such as lettuce, tomatoes, and cucumbers. It's perfect with your favorite dressing as a palate cleanser or when you want to add more vegetables to your meal.

¥1,200 ≈ $8.00

Arugula salad

ルッコラのサラダ

A salad featuring arugula, known for its unique aroma and slight bitterness. Simply dressed with olive oil and balsamic vinegar to bring out its natural flavor. It also pairs well as a side dish for meat courses.

¥1,500 ≈ $10.00

"Angioletti" - Fried pizza dough, arugula, and cherry tomato salad

“アンジョレッティ” 揚げたピッツァ生地・ルッコラ・ミニトマトのサラダ仕立て

A salad made with "Angioletti", small balls of fried pizza dough, fresh arugula, and cherry tomatoes. The combination of savory dough and refreshing vegetables is innovative.

¥1,600 ≈ $10.00

Arugula, cured ham, cherry tomato, and buffalo mozzarella salad

ルッコラ・生ハム・ミニトマト・水牛モッツァレラのサラダ

A luxurious salad that combines the slight bitterness of arugula, the saltiness of cured ham, the sweetness of cherry tomatoes, and the creaminess of buffalo mozzarella. Its balanced flavor makes it suitable as both an appetizer and a main course.

¥1,900 ≈ $12.00

Primi Piatti (Pasta)

Rosso (Tomato Sauce)

Spaghetti with basil

スパゲッティとバジリコのスパゲッティ

A classic Italian spaghetti dish made with ripe tomato sauce and fresh basil. Despite its simple combination, the acidity of the tomato and the aroma of basil are appetizing. This is a dish recommended for everyone.

¥1,500 ≈ $10.00

Spicy tomato sauce "Arrabbiata" Penne

辛口のトマトソース “アラビアータ” ペンネ

Penne with a spicy tomato sauce, seasoned with chili peppers and garlic. Its appetite-stimulating spiciness and the umami of the tomato make it irresistible for those who love spicy food.

¥1,500 ≈ $10.00

Spaghetti with tenderly simmered octopus

柔らかく煮込んだタコのスパゲッティ

A dish featuring tenderly simmered octopus tossed with tomato sauce and spaghetti. Enjoy the rich umami of the octopus and its chewy texture. Highly recommended for seafood lovers.

¥1,900 ≈ $12.00

Casarecce with eggplant, basil, and tomato sauce

茄子とバジリコとトマトソースのカサレッチェ

Sicily (In Sicily, this is a classic pasta called Casarecce alla Norma.)

A short pasta dish from Sicily called "Casarecce" with eggplant, basil, and tomato sauce. The eggplant absorbs the umami of the sauce, resulting in a rich and satisfying flavor.

¥1,800 ≈ $12.00

Rosa (A fresh tomato sauce with lightly simmered cherry tomatoes, a Neapolitan classic)

Spaghetti with clams

アサリのスパゲッティ

A light-flavored spaghetti generously made with fresh clams. The oceanic aroma and umami from the clams coat the noodles well, and it pairs excellently with white wine.

¥1,900 ≈ $12.00

Linguine with seafood

魚介類のリングイネ

A luxurious linguine dish generously made with various types of seafood (shrimp, squid, shellfish, etc.). The tomato-based sauce, infused with the umami of the seafood, coats the flat linguine well.

¥2,400 ≈ $15.00

Linguine with red shrimp and bottarga

赤海老とからすみのリングイネ

Linguine featuring plump red shrimp and flavorful bottarga (cured mullet roe). The unique flavor and saltiness of bottarga enhance the sweetness of the shrimp.

¥2,700 ≈ $17.00

Crema (Cream Sauce)

Spaghetti Carbonara, Roman style

スパゲッティカルボナーラローマ風

(Made creamy with homemade pancetta and eggs, without cream.)

Authentic Roman rich carbonara made with egg yolks, aged cheese, and pancetta, without cream. The saltiness of the pancetta and the richness of the egg yolk combine for a creamy and luxurious taste.

¥2,100 ≈ $13.00

Rigatoni with seaweed and clams

青海苔とアサリのリガトーニ

Rigatoni pasta characterized by the savory flavor of seaweed and the umami of clams. The chewy tubular rigatoni absorbs plenty of sauce. A dish that spreads the aroma of the sea.

¥2,000 ≈ $13.00

Spaghetti with sea urchin tomato cream sauce

ウニのトマトクリームソースのスパゲッティ

A creamy, tomato-based spaghetti luxuriously made with fresh sea urchin. The rich sweetness of sea urchin and the aroma of the sea blend exquisitely with the mild tomato cream sauce.

¥2,800 ≈ $18.00

Bianco (Oil-based)

Spaghetti with colorful vegetables and bottarga

彩り野菜とからすみのスパゲッティ

An oil-based spaghetti with colorful seasonal vegetables and flavorful bottarga. The saltiness of bottarga and the sweetness of vegetables are well-balanced, creating an elegant dish unified by oil.

¥2,200 ≈ $14.00

Linguine with white fish ragu

白身魚のラグー仕立てリングイネ

A dish featuring a delicately flavored white fish ragu (stewed sauce) tossed with flat linguine. The sauce, infused with the fish's umami, is delicate and blends well with the pasta.

¥2,000 ≈ $13.00

Linguine with shellfish and Pecorino cheese sauce

貝類とペコリーノチーズのソースリングイネ

Linguine with a sauce made from the rich broth of various shellfish and Pecorino cheese (made from sheep's milk). The oceanic aroma of the shellfish and the richness of the cheese harmonize to create a unique flavor.

¥2,200 ≈ $14.00

Spaghetti with sea urchin and cherry tomatoes

ウニとミニトマトのスパゲッティ

An oil-based spaghetti with fresh sea urchin and sweet and sour cherry tomatoes. The richness of the sea urchin and the freshness of the tomatoes complement each other, creating a simple yet profound flavor.

¥2,700 ≈ $17.00

Fresca (Homemade Fresh Pasta)

Veal and porcini mushroom sauce with tagliatelle

仔牛とポルチーニ茸のソースタリアテッレ

A dish featuring tender veal and a rich sauce simmered with fragrant porcini mushrooms, served with flat tagliatelle. The deep umami of the meat and the aroma of porcini mushrooms are appetizing.

¥2,500 ≈ $16.00

Homemade Bolognese Tagliatelle

自家製ボロネーゼタリアテッレ

A classic pasta dish featuring our homemade meat sauce (Bolognese) generously tossed with firm tagliatelle. This satisfying dish balances the deep umami of the meat with the acidity of the tomato.

¥2,100 ≈ $13.00

Chitarrelli with shellfish and vegetable sauce

貝類と野菜のソースシャラティエッリ

(Chitarrelli = Flat pasta kneaded with basil and cheese)

A pasta dish featuring "Chitarrelli", a flat fresh pasta kneaded with basil and cheese, served with a sauce infused with the umami of fresh shellfish and vegetables. Enjoy its unique texture and rich flavor.

¥2,300 ≈ $15.00

Gnocchi tossed with tomato sauce and mozzarella cheese

モッツァレラチーズとトマトソースで和えたニョッキ

Fluffy and chewy gnocchi tossed with melting mozzarella cheese and fresh tomato sauce. Its gentle texture and the classic combination of tomato and cheese are popular.

¥2,300 ≈ $15.00

Gnocchi tossed with a sauce of 4 kinds of cheese

4種類のチーズとクリームで和えたニョッキ

A dish of chewy gnocchi tossed with a rich sauce made from 4 kinds of cheese and cream. The complex flavors of various cheeses intertwine, creating an irresistible taste for cheese lovers.

¥2,500 ≈ $16.00

Orecchiette with homemade sausage and broccoli

自家製ソーセージとブロッコリーのオレキエッテ

A pasta dish featuring "Orecchiette", ear-shaped pasta, combined with homemade sausage and broccoli. The umami of the sausage and the texture of the broccoli are well-matched, creating a simple yet flavorful dish.

¥2,300 ≈ $15.00

Pizze (Pizza)

Pizza Rossa (Pizza with tomato sauce and mozzarella cheese)

Margherita

マルゲリータ

The quintessential Neapolitan pizza with tomato sauce, mozzarella cheese, and basil. Despite its simplicity, the ingredients' flavors stand out, and it's best enjoyed piping hot.

¥1,600 ≈ $10.00

Buffalo Mozzarella Margherita

水牛モッツァレラのマルゲリータ

A pizza luxuriously made with mozzarella cheese produced from buffalo milk, compared to a regular Margherita. It is characterized by the rich and milky flavor of buffalo mozzarella.

¥2,100 ≈ $13.00

Arugula pizza

ルッコラのピッツァ

A healthy pizza with tomato sauce and mozzarella cheese, generously topped with fresh arugula, Parmigiano cheese, and extra virgin olive oil. The slight bitterness of arugula adds a nice accent.

¥1,900 ≈ $12.00

Cured ham pizza

生ハムのピッツァ

A dish with high-quality cured ham generously placed on top of baked tomato sauce and mozzarella cheese pizza. The hot dough and the saltiness and umami of the cured ham are a perfect match.

¥2,400 ≈ $15.00

Anchovy pizza

アンチョビのピッツァ

A pizza with tomato sauce, mozzarella cheese, anchovies, and oregano. The unique saltiness and aroma of anchovies are appetizing and perfect with wine.

¥1,800 ≈ $12.00

Pizza with plenty of mushrooms

たくさんキノコのピッツァ

A pizza generously topped with various types of mushrooms, irresistible for mushroom lovers. Enjoy the rich aroma of mushrooms and their different textures.

¥1,800 ≈ $12.00

Diavola (Devil) Pizza

ディアボラ (悪魔) のピッツァ

A stimulatingly spicy pizza made with spicy salami (dry salami). The spiciness added to the tomato sauce and mozzarella cheese enhances the appetite.

¥2,200 ≈ $14.00

Pizza with colorful vegetables

彩り野菜のピッツァ

A healthy and visually appealing pizza generously topped with a variety of colorful seasonal vegetables. Based on tomato sauce and mozzarella cheese, it allows you to enjoy the natural sweetness of the vegetables.

¥2,000 ≈ $13.00

Capricciosa (Loaded) Pizza

カプリチョーザ (具沢山) のピッツァ

A pizza meaning "whimsical", generously topped with various ingredients such as salami, mushrooms, capers, and olives on a base of tomato sauce and mozzarella cheese. Enjoy the harmony of ingredients.

¥2,400 ≈ $15.00

Bismarck

ビスマルク

A pizza topped with tomato sauce, mozzarella cheese, cured ham, and a soft-boiled egg. When you break the freshly baked egg, the yolk flows out, creating a creamy coating over the entire pizza.

¥2,600 ≈ $17.00

Napoletana

ナポレターナ

A pizza with marinara, mozzarella cheese, anchovies, and olives. The simple flavors of tomato, garlic, and oregano are enhanced by the saltiness of anchovies and the richness of olives.

¥2,000 ≈ $13.00

Pizza Marinara (Neapolitan pizza with tomato sauce, no cheese)

Marinara

マリナーラ

A pizza made with only tomato sauce, garlic, oregano, and olive oil, without cheese. It is considered the prototype of Neapolitan pizza. Its simplicity highlights the acidity of the tomato and the aroma of garlic.

¥1,400 ≈ $9.00

Pizza with simmered octopus and black olives

タコの煮込みと黒オリーブのピッツァ

A cheese-less pizza topped with tenderly simmered octopus, black olives, capers, and garlic. The umami of the octopus and the acidity of the tomato sauce harmonize for a flavorful dish.

¥1,800 ≈ $12.00

Pizza Bianca (Pizza with mozzarella base, no tomato sauce)

Quattro Formaggi with honey

クワトロフォルマッジはちみつ添え

A pizza topped with 4 kinds of cheese such as mozzarella, gorgonzola, and parmigiano, served with honey. The saltiness of the cheese and the sweetness of the honey create a perfect match for a rich taste.

¥2,600 ≈ $17.00

Cherry tomato pizza

ミニトマトのピッツァ

A simple pizza with a mozzarella base, topped with cherry tomatoes, anchovies, garlic, and basil. The sweetness and acidity of the cherry tomatoes pair well with the richness of the cheese.

¥2,100 ≈ $13.00

Pizza with homemade sausage and green vegetables

自家製ソーセージと緑野菜のピッツァ

A cheese-based pizza topped with homemade sausage and green vegetables (such as spinach). The meaty flavor of the sausage and the sweetness of the vegetables harmonize with the mozzarella cheese.

¥2,100 ≈ $13.00

Ripieno (Stuffed Pizza)

Ripieno

リピエノ

A stuffed pizza, similar to a calzone, made by wrapping pizza dough with tomato sauce, mozzarella cheese, ricotta cheese, salami, basil, etc. The filling inside is piping hot and very satisfying.

¥2,000 ≈ $13.00

Pizza Fritta (Fried Pizza)

Fried pizza with smoked cheese and bacon

燻製チーズとベーコンの揚げピッツァ

A savory fried pizza made by wrapping smoked cheese and bacon in pizza dough. It's crispy on the outside and gooey on the inside, with the salty flavor of cheese and bacon whetting your appetite.

¥2,300 ≈ $15.00

Fried pizza with cherry tomatoes and ricotta cheese

プチトマトとリコッタチーズの揚げピッツァ

A fried pizza filled with cherry tomatoes, fresh ricotta cheese, and basil. Enjoy the gentle sweetness of ricotta cheese, the acidity of tomatoes, and the savory flavor of the fried dough.

¥2,100 ≈ $13.00

Poca Mozzarella (Pizza with less mozzarella cheese)

Pork belly confit and lemon pizza

豚バラ肉のコンフィとレモンのピッツァ

A pizza with less mozzarella cheese, topped with slow-cooked pork belly confit and refreshing lemon. The umami of the pork and the acidity of the lemon are a perfect match.

¥1,800 ≈ $12.00

Pizza with tenderly simmered octopus and squid

柔らかく煮たタコとイカのピッツァ

A pizza with less mozzarella cheese, topped with tenderly simmered octopus and squid, tomato sauce, and oregano. The flavors of seafood and tomato are well-balanced, resulting in a light taste.

¥1,800 ≈ $12.00

Greek-style pizza with onions and basil

ギリシャ風玉ねぎとバジリコのピッツァ

A Greek-style pizza topped with onions, garlic, basil, and oregano. Characterized by the sweetness of the onions and the aroma of herbs, it has a simple yet flavorful taste.

¥1,600 ≈ $10.00

Pesci (Fish Dishes)

Main courses vary in price depending on the season and availability. Please refer to the separate "Recommended Menu".

Fresh Fish Mediterranean Style

鮮魚の地中海風

A dish featuring fresh fish sourced daily, prepared in a Mediterranean style. Baked with olive oil, herbs, and tomatoes, it enhances the natural flavor of the fish.

¥3,200 ≈ $20.00

Fresh Fish Grill

鮮魚のグリルリア

Simply grilled fresh fish. The skin is grilled to a crisp, and the flesh is baked to a tender, flaky texture, allowing you to fully enjoy the natural flavor of the ingredients. Squeeze lemon for a refreshing taste.

Seafood and tomato sauce soup

魚介類とトマトソースのスープ仕立て

A dish featuring various seafood such as shrimp, squid, and shellfish, simmered in a tomato-based soup. The soup, rich with the broth of seafood, is hearty and warms you from the inside.

¥3,500 ≈ $22.00

Carni (Meat Dishes)

Main courses vary in price depending on the season and availability. Please refer to the separate "Recommended Menu".

Daisen chicken slow-cooked in white wine sauce

大山鶏の柔らか煮込み白ワイン風味

A very tender chicken dish made by slowly simmering Daisen chicken from Tottori Prefecture with white wine and vegetables. The chicken's umami is concentrated, resulting in a refined flavor.

¥3,100 ≈ $20.00

Wagyu Pizza alla Pizzaiola <200g>

和牛のピッツァイオーラ風 <200g>

A dish featuring 200g of carefully selected Japanese wagyu beef, baked pizza-style with tomato sauce, oregano, garlic, capers, and anchovies. This dish fuses the tenderness of wagyu with traditional Italian flavors.

Wagyu Tagliata <200g>

和牛のタリアータ <200g>

Tagliata of carefully selected 200g Japanese wagyu beef, seared on the outside and served rare inside. Served thinly sliced, allowing you to fully enjoy the natural umami and tender texture of the meat.

Dolci (Desserts)

Tiramisu

ティラミス

A classic Italian dessert made with mascarpone cheese, coffee-soaked biscotti, and cocoa powder. It's creamy, slightly bitter, and has the perfect sweetness for after a meal.

¥1,000 ≈ $6.00

Almond panna cotta

アーモンド風味のパンナコッタ

A dessert made by setting cream with gelatin, this panna cotta is flavored with almond. It has a smooth, jiggly texture and a refined sweetness.

¥900 ≈ $6.00

Torta Caprese (Capri Island Chocolate Cake)

トルタカプレーゼ (カプリ島の焼チョコレートケーキ)

A traditional chocolate cake from Capri, made with plenty of chocolate and almonds. It contains no flour, making it moist, rich, and gluten-free.

¥1,000 ≈ $6.00

Today's Tart

本日のタルト

Today's recommended tart. The ingredients change daily, using seasonal fruits or special creams. Please ask your server.