Tasting Kaiseki
食べ比べ会席
Appetizers: Pumpkin Tofu, Simmered Goby, Simmered Shrimp
Sashimi: Seasonal Fresh Fish, Kombu Soy Sauce
Meal: Eggplant, Kimo-Miji, Lemon, Kudzu Noodles, Sea Bream in Soy Milk Broth
Dessert: From today's special sweets
A kaiseki meal offering a variety of seasonal ingredients in small portions. It includes appetizers, sashimi of seasonal fish, hot pot, fried dishes, a main meal, and dessert.
The hot pot can be chosen from A4 grade Kuroge Wagyu beef brisket or Kagoshima pork loin. For Dashi Shabu, lightly cook the vegetables to retain their crispness, wrap them in meat, and enjoy with our secret dashi broth. Once it boils, reduce to low heat, and ask staff if the broth reduces or becomes too concentrated. It pairs excellently with black pepper, so please try it.





