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Koshitsu Washoku Higashiyama Shimbashi

Tasting Kaiseki

Tasting Kaiseki
食べ比べ会席
Appetizers: Pumpkin Tofu, Simmered Goby, Simmered Shrimp Sashimi: Seasonal Fresh Fish, Kombu Soy Sauce Meal: Eggplant, Kimo-Miji, Lemon, Kudzu Noodles, Sea Bream in Soy Milk Broth Dessert: From today's special sweets
A kaiseki meal offering a variety of seasonal ingredients in small portions. It includes appetizers, sashimi of seasonal fish, hot pot, fried dishes, a main meal, and dessert. The hot pot can be chosen from A4 grade Kuroge Wagyu beef brisket or Kagoshima pork loin. For Dashi Shabu, lightly cook the vegetables to retain their crispness, wrap them in meat, and enjoy with our secret dashi broth. Once it boils, reduce to low heat, and ask staff if the broth reduces or becomes too concentrated. It pairs excellently with black pepper, so please try it.

All-You-Can-Drink Menu

Our all-you-can-drink service is for 2 hours. Extensions are charged at 660 yen (tax included) per person for every 30 minutes.

〈Sour〉

Shochu High
焼酎ハイ
A refreshing cocktail made by mixing shochu with soda or other mixers. It pairs well with meals and can be enjoyed for a light taste.
Lemon Sour
レモンサワー
A refreshing and smooth sour made by mixing shochu with soda water and lemon juice. Its light taste does not interfere with meals, making it widely popular.
Grapefruit Sour
グレープフルーツサワー
A sour made by mixing shochu with soda water and grapefruit juice. It features the characteristic slight bitterness and fresh acidity of grapefruit, balancing well with meals.
Green Tea High
緑茶ハイ
A Japanese-style cocktail made by mixing shochu with green tea. The bitterness and aroma of green tea harmonize with the shochu's flavor, resulting in a refreshing drink that pairs well with Japanese cuisine.
Oolong High
ウーロンハイ
A classic cocktail made by mixing shochu with oolong tea. The fragrance and moderate bitterness of oolong tea enhance the shochu's flavor, making it an excellent pairing for fatty dishes.

〈Cocktail〉

Gin
ジン
A distilled spirit primarily made with juniper berries, characterized by its refreshing aroma and dry taste. It can be enjoyed as a cocktail with various mixers.
Vodka
ウォッカ
A colorless, transparent distilled spirit with a clean, neutral taste. It is used as a base for various cocktails, allowing for a wide range of flavors depending on the mixer.
Cassis
カシス
A sweet and sour liqueur made from blackcurrants. Its beautiful vibrant red color makes it appealing, and it can be enjoyed like a dessert when mixed with fruit juice or soda.

〈Soft Drinks〉

Green Tea
緑茶
A representative Japanese tea, characterized by its clean taste and pleasant bitterness. It is ideal for refreshing your palate during or after a meal.
Orange Juice
オレンジジュース
A fresh juice made from squeezed sweet and sour oranges. It is rich in Vitamin C and popular for its refreshing taste.
Grapefruit Juice
グレープフルーツジュース
A juice characterized by the grapefruit's unique slight bitterness and refreshing acidity. It is also expected to stimulate the appetite.
Coca-Cola
コカ・コーラ
A globally beloved carbonated beverage, characterized by its unique sweetness and refreshing fizz. It's perfect as a companion to meals or when you want to refresh yourself.
Ginger Ale
ジンジャーエール
A carbonated beverage with a flavorful ginger kick. It features a refreshing spiciness and carbonation, and is also popular as a cocktail base.

〈Shochu〉

【Sweet Potato】Kuro Kirishima
【芋】黒霧島
An imo (sweet potato) shochu from Miyazaki Prefecture, characterized by its mellow mouthfeel and sweet potato sweetness. It offers a deep richness and a clean finish.
【Barley】Tsubu no Mugi
【麦】一粒の麦
A barley shochu from Oita Prefecture, characterized by its fragrant barley aroma and clean taste. It is popular as an easy-to-drink shochu with a mild flavor.
【Rice】Shirodake
【米】白岳
A leading rice shochu from Kumamoto Prefecture. It features the rich aroma of rice and a mellow sweetness that spreads in the mouth. With a clean aftertaste, it can also be enjoyed with meals.

〈Plum Liqueur〉

Plum Liqueur
梅酒
A sweet and sour, fruity liqueur made by infusing plum fruits. It is popular as an aperitif or dessert wine. It can be enjoyed in various ways, such as on the rocks, with water, or with soda.

〈Fruit Liqueur〉

Apricot Liqueur
杏酒
A fruit liqueur made by infusing apricots, characterized by its sweet and sour, fruity aroma. It can be enjoyed as an aperitif or dessert wine, or mixed with soda.
Yuzu Liqueur
柚子酒
A fruit liqueur characterized by the refreshing aroma and unique bitterness of yuzu. It has a clean taste and is said to pair particularly well with Japanese cuisine. Enjoy it on the rocks or with soda.
Lychee Liqueur
ライチ酒
A fruit liqueur characterized by the tropical and sweet aroma of lychee. It has a smooth texture and can be enjoyed like a dessert, making it particularly popular among women. It's even more refreshing with soda.

〈Wine〉

House Wine Red & White (Chile)
ハウスワイン 赤白(チリ)
We offer Chilean red and white wines. Both are easy to drink and characterized by a balanced flavor that pairs well with various dishes.

〈Beer〉

Asahi Super Dry
アサヒスーパードライ
A representative Japanese dry beer, characterized by its crisp, sharp taste. It has a smooth finish and pairs excellently with a wide range of dishes.

〈Whiskey〉

Highball
ハイボール
A refreshing cocktail made by mixing whiskey with soda. The exquisite balance of whiskey's flavor and the carbonation's tingle makes it popular as a mealtime drink.
Ginger Highball
ジンジャーハイボール
A highball made by mixing whiskey with ginger ale. The refreshing spiciness of ginger combined with the richness of whiskey creates a unique flavor.
Coke Highball
コークハイボール
A cocktail made by mixing whiskey with Coca-Cola. The sweetness and carbonation of Coke combine with the whiskey's flavor, making it an easy-to-drink and familiar taste.

〈Hot Sake〉

Hakutsuru
白鶴
One of Japan's leading sake brands, suitable for drinking warm. Warming it enhances the rice's umami and results in a mellow taste.

〈Local Sake〉

Hakushika Tokusen (Hyogo)
白鹿特選(兵庫)
A local sake from Hyogo Prefecture, characterized by the umami of rice and a crisp finish. It is a robust sake that allows you to feel the region's climate.

《Kyoto Plum Liqueur Ouchi no Sato》

Shirabai no Tsuyu
白梅の露
Glass
A plum liqueur characterized by the aroma and sweetness of Kishu Nanko plums and a soft mouthfeel. Recommended as both a mealtime drink and an aperitif.
¥830 ≈ $5.00
Benbai no Tsuyu
紅梅の露
Glass
A plum liqueur characterized by the vividness of perilla and the rich aroma of ripe plums. Enjoy its bright color and deep fragrance.
¥830 ≈ $5.00
Umebai no Namida
浮梅の涙
Glass
A plum liqueur with an exquisite balance of fruity acidity and sweetness. It leaves a pleasant, long-lasting aftertaste.
¥880 ≈ $6.00
Rich Honey
濃蜜はちみつ
Glass
A plum liqueur with a deep flavor, combining the sweetness of honey and ripe plums with a pleasant acidity.
¥880 ≈ $6.00

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