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Jibie-Wana

Delicious ways to eat gibier meat *Gibier cannot be eaten raw! It is best enjoyed when cooked through! Medium-rare is delicious. Place the meat in the center of the shichirin (charcoal grill). Flip the meat when it turns brown. (approx. 20-30 seconds) It's ready to eat when the flipped side is cooked. First, try the grilled meat as is! You can also enjoy it with various seasonings. Grilled meat miso... Mountain wasabi or wasabi soy sauce Condiments... Just a sprinkle of salt! For the rice at the end, to dilute the flavor, please enjoy tasting it here! Thank you for visiting us.

★ 4.5 (213) $$Moderate 📍 3 Chome-20-11 Hatchobori, Chuo City, Tokyo 104-0032, Japan

Course

Taku Course
拓 コース
Assorted 3 Appetizers Pork and Mushroom Salad 3 pcs Fresh Meat Sushi Fried Chicken Pork with Miso Vegetables 1 pc Meat Sushi Gibier Concan
A course including various appetizers, meat sushi, fried dishes, pork dishes, and gibier concan. Suitable for those who want to enjoy a variety of dishes with multiple people.
¥2,800 ≈ $18.00
Kakoi Course
囲 コース
Assorted 3 Appetizers Pork Potato Salad 3 pcs Fresh Meat Sushi Fried Chicken Pork Vegetable Roll 1 pc Fresh Meat Sushi Gibier Curry
A course featuring appetizers, meat sushi, fried dishes, pork and vegetable rolls, and gibier curry. A well-balanced menu, recommended for gibier beginners.
¥3,500 ≈ $22.00
Iori Course
箱 コース
Assorted 3 Appetizers Pork and Mushroom Salad 3 pcs Fresh Meat Sushi Fried Chicken Pork with Miso Vegetables Today's Recommended Gibier Today's Recommended Meat Gibier Curry
A course including luxurious appetizers, meat sushi, fried dishes, pork with miso vegetables, today's recommended gibier and meat, and gibier curry. Recommended for special occasions or for those who want to fully savor gibier.
¥4,500 ≈ $29.00
Extra Meat Serving
増量焼き
Tax Excluded
An option to increase the amount of grilled meat. Perfect for when you want to enjoy more meat.
¥1,129 ≈ $7.00
Add Chicken to Any Course
各コース+鶏肉追加
Option to add chicken to any course. Recommended for those who want to enjoy gibier chicken dishes as well.
¥1,598 ≈ $10.00

All-You-Can-Drink

3 Hours
3時間
Last order 90 minutes before closing
A 3-hour all-you-can-drink plan with last order 90 minutes before closing. Recommended for those who want to enjoy a variety of drinks at a leisurely pace.
¥3,000 ≈ $19.00
2 Hours
2時間
Last order 60 minutes before closing
A 2-hour all-you-can-drink plan with last order 60 minutes before closing. Perfect for when you want to drink casually for a short time.
¥2,000 ≈ $13.00
30 Minute Extension
延長30分
An option to extend all-you-can-drink time by 30 minutes. Convenient when you want to drink a little longer.
¥500 ≈ $3.00

Gibier Yakiniku (Grilled Meat)

Signature Marinated Meat Slices
名物 壺漬切落
Gibier meat slices marinated in a special sauce. Features a rich flavor that pairs well with rice.
¥824 ≈ $5.00

Today's Rare Cut

Marushin
マルシン
A cut from the beef thigh, this is a rare cut with a good balance of lean meat and fat, and a fine texture. When grilled, juicy umami spreads.
¥799 ≈ $5.00
Ichibo (Rump Cap)
イチボ
A cut from the hip, adjacent to the rump, with a good balance of lean meat and fat, and fine texture. When grilled, juicy umami spreads.
¥799 ≈ $5.00
Misuji (Top Blade)
ミスジ
A part of the shoulder meat, this is a rare cut with beautiful marbling, a melt-in-your-mouth texture, and rich umami. Best enjoyed lightly seared.
¥799 ≈ $5.00
Hire (Fillet)
ヒレ
The most tender cut of pork, lean and healthy, with a fine, moist texture. Enjoy its elegant flavor.
¥999 ≈ $6.00

Chicken

1st Edition

Momo (Thigh)
もも
A standard chicken cut, characterized by moderate fat and elastic texture. It grills up juicy and fragrant.
¥755 ≈ $5.00
Mune (Breast)
ムネ
A lean chicken cut with a light flavor. Enjoy the original chicken umami within its mild taste.
¥755 ≈ $5.00
Neck (Chicken)
セセリ
Chicken neck meat, characterized by its firm texture, unique elasticity, and juicy taste. The umami spreads with each chew.
¥755 ≈ $5.00
Bonjiri (Pope's Nose)
ぼんじり
Meat from around the chicken's tailbone, very fatty and with a melt-in-your-mouth texture. Enjoy its rich umami.
¥755 ≈ $5.00

Pork

2nd Edition

Pork Jowl
豚トロ
A cut from the pork neck, characterized by marbling. When grilled, the fat melts, offering a melt-in-your-mouth texture and fragrant taste.
¥755 ≈ $5.00
Roos (Ribeye)
ロース
A cut from the pork back, with a good balance of lean meat and fat, and a tender, juicy texture. Popular as a standard for yakiniku.
¥755 ≈ $5.00
Bara (Flank)
バラ
A cut from the pork belly, with layers of lean meat and fat, characterized by rich umami and richness. Grills up fragrant when cooked.
¥755 ≈ $5.00
Katasurosu (Chuck Roll)
肩ロース
A cut from the pork shoulder to back, characterized by its fine texture, moderate fat, and deep richness and umami.
¥755 ≈ $5.00
Kata (Blade)
カタ
A cut from the pork shoulder, characterized by relatively little fat and firm meat. While suitable for stewing, it is also delicious when grilled.
¥755 ≈ $5.00

Deer

3rd Edition

Roos (Ribeye)
ロース
A cut from the deer's back, this is very lean red meat with little fat. It is tender and has a delicate umami and a deep flavor with a hint of iron.
¥899 ≈ $6.00
Thigh
モモ
Deer thigh meat, lean and firm red meat. Enjoy its elastic texture and the deep, original flavor of deer that spreads with each bite.
¥835 ≈ $5.00
Bara (Flank)
バラ
A cut from the deer's belly, with a good balance of lean meat and fat. This cut allows you to enjoy both the wildness characteristic of gibier and the richness of the fat.
¥755 ≈ $5.00
Kata (Blade)
カタ
Meat from the shoulder of deer, characterized by its firm texture and rich red meat umami. While suitable for stewing, it offers a fragrant flavor when grilled.
¥755 ≈ $5.00

Wild Boar

4th Edition

Roos (Ribeye)
ロース
A cut from the wild boar's back, with a good balance of moderate fat and lean meat. It has a richer and deeper umami and richness than pork. The flavor intensifies with chewing.
¥899 ≈ $6.00
Bara (Flank)
バラ
A cut from the wild boar's belly, with thicker fat than pork and firm red meat. When grilled, it is fragrant, juicy, and has a wild flavor.
¥755 ≈ $5.00
Kata (Blade)
カタ
A cut from the wild boar's shoulder, characterized by its firm texture and red meat umami. While suitable for stewing, it offers a chewy texture when grilled.
¥755 ≈ $5.00

Rabbit

5th Edition

Roos (Ribeye)
ロース
A cut from the rabbit's back, this is a very tender, lean red meat with a delicate, elegant umami. It has a delicate flavor similar to chicken.
¥899 ≈ $6.00
Thigh
モモ
A cut from the rabbit's thigh, this is relatively lean with an elastic texture. It has a delicate flavor with a unique umami.
¥835 ≈ $5.00
Bara (Flank)
バラ
A cut from the rabbit's belly, relatively lean red meat with a light umami. Recommended to grill lightly and enjoy simply with salt.
¥755 ≈ $5.00
Kata (Blade)
カタ
A cut from the rabbit's shoulder, this is a lean red meat with little fat. Suitable for stewing or sautéing, it offers a healthy umami when grilled.
¥755 ≈ $5.00

Duck

6th Edition

Roos (Ribeye)
ロース
A cut from the duck's back, with beautiful contrast between rich fat and deep red meat. When grilled, it is juicy, and its unique umami and richness fill your mouth.
¥899 ≈ $6.00
Thigh
モモ
A cut from the duck's thigh, with rich fat under the skin. When grilled, it is fragrant, with an elastic texture and rich umami. Enjoy the deep, gibier-like flavor.
¥835 ≈ $5.00
Bara (Flank)
バラ
A cut from the duck's belly, with a good balance of lean meat and fat. When grilled, it becomes fragrant and juicy, with a characteristic duck flavor.
¥755 ≈ $5.00
Kata (Blade)
カタ
A cut from the duck's shoulder, relatively lean red meat. Recommended for those who want to simply enjoy the deep flavor of duck meat.
¥755 ≈ $5.00

Bear

7th Edition

Roos (Ribeye)
ロース
A cut from the bear's back, this red meat has a unique flavor and umami. The fat is sweet, and when grilled, it offers a fragrant and special wild taste.
¥899 ≈ $6.00
Thigh
モモ
A cut from the bear's thigh, this is firm red meat, but its deep umami emerges with each chew. It has a unique flavor and is recommended for gibier enthusiasts.
¥835 ≈ $5.00
Bara (Flank)
バラ
A cut from the bear's belly, with relatively little fat and a strong red meat umami. Enjoy its wild flavor to the fullest.
¥755 ≈ $5.00
Kata (Blade)
カタ
A cut from the bear's shoulder, this is firm red meat with little fat. While suitable for stewing, grilling it offers a chewy texture and deep umami.
¥755 ≈ $5.00

Badger

8th Edition

Roos (Ribeye)
ロース
A cut from the badger's back, this is a very rare red meat with a rich umami and unique flavor. When grilled, it offers a fragrant and profound taste.
¥1,598 ≈ $10.00
Thigh
モモ
A cut from the rabbit's thigh, this is firm red meat with a deep umami and unique flavor. Its taste unfolds with each chew, a cut for connoisseurs.
¥1,598 ≈ $10.00
Bara (Flank)
バラ
A cut from the badger's belly, with a good balance of lean meat and fat, and a rich umami and unique flavor. Enjoy a luxurious taste with yakiniku.
¥1,598 ≈ $10.00
Kata (Blade)
カタ
A cut from the deer's shoulder, characterized by its firm texture and rich red meat umami. While suitable for stewing, grilling it offers a chewy texture and rich flavor.
¥1,598 ≈ $10.00

Other

9th Edition

Wild Boar Tsukune
猪つくね
Tsukune made from minced wild boar meat. Characterized by its rich meat umami and juicy texture, please enjoy it grilled to a fragrant finish.
¥799 ≈ $5.00
Deer Tsukune
鹿つくね
Tsukune made from minced deer meat. Healthy yet concentrated with deer meat umami, it offers a deep flavor with a light taste.
¥799 ≈ $5.00

A La Carte Dishes

Namul Assortment
ナムル盛り
A Korean side dish of various vegetables mixed together. The aroma of sesame oil stimulates the appetite, with a refreshing taste. Also perfect as a palate cleanser.
¥420 ≈ $3.00
Napa Cabbage Kimchi
白菜キムチ
A representative Korean pickle made by fermenting napa cabbage with chili peppers and other seasonings. It has umami and sourness within its spiciness, stimulating the appetite.
¥420 ≈ $3.00
Kakuteki (Radish Kimchi)
カクテキ
Kimchi made from diced daikon radish. Features a crunchy texture and a spicy, deep flavor.
¥420 ≈ $3.00
Chan-ja (Spicy Fermented Fish Intestines)
チャンジャ
A Korean delicacy of fish maw seasoned with spicy miso. Features a chewy texture and rich spiciness, perfect with drinks.
¥495 ≈ $3.00
Smashed Cucumber
たたききゅうり
A Chinese-style pickle made by smashing cucumbers and mixing them with sesame oil, garlic, etc. Features a crunchy texture and a refreshing taste.
¥380 ≈ $2.00
Kimchi Long Yam
長芋キムチ
Long yam pickled in kimchi sauce. The sticky texture of the long yam is complemented by the spiciness and umami of the kimchi.
¥495 ≈ $3.00
Edamame
枝豆
Boiled soybeans in their pods, a classic izakaya dish. Features a fluffy texture and a moderate saltiness, perfect with beer.
¥360 ≈ $2.00
Hiyayakko (Chilled Tofu)
冷奴
Simple dish of chilled tofu topped with condiments. It is light and has a smooth texture that melts in your mouth.
¥330 ≈ $2.00
Potato Salad
ポテトサラダ
A salad made by mixing mashed potatoes with vegetables and dressing them with mayonnaise. Features a smooth texture and mellow taste.
¥360 ≈ $2.00
Choregi Salad
チョレギサラダ
A salad of leafy greens like lettuce dressed in Korean-style dressing. The aroma of sesame oil and garlic stimulates the appetite, with a refreshing taste.
¥595 ≈ $4.00
Caesar Salad
シーザーサラダ
A salad of romaine lettuce with Caesar dressing, croutons, and cheese. Features a rich dressing and fragrant croutons.
¥695 ≈ $4.00
French Fries with Melted Cheese
とろーりチーズのポテトフライ
Crispy fried french fries topped with melted cheese. Served hot, the richness of the cheese and the saltiness of the fries are exquisite.
¥495 ≈ $3.00
Fried Gyoza
揚げ餃子
Gyoza fried until the skin is crispy. Enjoy the juicy filling and the crispy skin.
¥395 ≈ $3.00
Charcoal-Grilled Pork Belly
豚バラ炭火焼
Pork belly grilled to a fragrant crisp over charcoal. The charcoal aroma and the richness of the pork are concentrated for a juicy taste.
¥520 ≈ $3.00
Charcoal-Grilled Chicken Skin
鶏皮炭火焼
Chicken skin grilled over charcoal until crispy. Fragrant and with concentrated fat umami, it's perfect as a snack with drinks.
¥480 ≈ $3.00
Charcoal-Grilled Chicken Thigh
鶏もも炭火焼
Chicken thigh meat slowly grilled over charcoal. Juicy and fragrant, the charcoal aroma stimulates the appetite.
¥520 ≈ $3.00

Hearty Meal

Gibier 3-Type Tsukune
ジビエ三種つくね
Tsukune made with a blend of three types of gibier meat: deer, wild boar, and duck. Enjoy the complex flavors from the combination of each meat's umami.
¥799 ≈ $5.00
Gibier Tsukune
ジビエつくね
Tsukune made with gibier meat. Concentrated with rich meat umami, please enjoy it grilled to a fragrant finish.
¥698 ≈ $4.00
Gibier Heart
ジビエハツ
Gibier heart. Characterized by its elastic texture and a unique umami similar to liver, it is rich in iron and a healthy cut.
¥580 ≈ $4.00
Gibier Liver
ジビエレバー
Gibier liver. Characterized by its rich umami and melt-in-your-mouth smooth texture. Rich in iron and has a unique flavor.
¥580 ≈ $4.00
Gibier Liver Pâté
ジビエレバーペースト
Gibier liver made into a paste. It has a smooth texture and concentrated liver umami. Enjoy it spread on baguette or similar.
¥580 ≈ $4.00
Gibier and Cheese Mini Hamburg Steak
ジビエとチーズのミニハンバーグ
A mini hamburg steak made with gibier meat, topped with cheese. The meat's umami and the richness of the cheese are a perfect match.
¥702 ≈ $4.00
Assorted Sausages
ソーセージ盛り合わせ
An assortment of various sausages. Enjoy the different tastes and textures of each sausage. Pairs excellently with beer.
¥980 ≈ $6.00

Finisher

Grilled Onigiri
焼きおにぎり
1 piece
Onigiri (rice ball) seasoned with soy sauce and other ingredients, then grilled until fragrant. Features a crispy exterior and fluffy interior.
¥310 ≈ $2.00
Grilled Onigiri (Large)
焼きおにぎり (大)
A large, fragrant grilled onigiri. Generously sized and perfect as a meal finisher or when you want to feel full.
¥350 ≈ $2.00
Grilled Onigiri (Medium)
焼きおにぎり (中)
A medium-sized, fragrant grilled onigiri (rice ball). Easy to eat and recommended as a meal finisher or late-night snack.
¥295 ≈ $2.00
Grilled Onigiri (Small)
焼きおにぎり (小)
A small, fragrant grilled onigiri. Perfect for when you want just a small bite or as a late-night snack.
¥682 ≈ $4.00

Dessert

Seasonal Ice Cream
季節のアイス
Ice cream with seasonal flavors. A cold and sweet treat perfect for after a meal.
¥300 ≈ $2.00

Drinks

Draft Beer
生ビール
Fresh beer poured from the tap. It has a good head, is refreshing, and is a classic drink that goes well with any meal.
¥500 ≈ $3.00
Bottled Beer
瓶ビール
Beer served in a bottle, to be enjoyed slowly after pouring into a glass. It has a different, more subdued taste than draft beer.
¥650 ≈ $4.00
Makgeolli
マッコリ
A lightly carbonated Korean unfiltered rice wine made primarily from rice. It is slightly sweet with a mellow mouthfeel and low alcohol content.
¥400~ ≈ $3.00

Shochu

Kuro Kirishima
黒霧島
A sweet potato shochu from Miyazaki Prefecture. Features a syrupy sweetness and a crisp finish, delicious on the rocks or with hot water.
¥380~ ≈ $2.00
Tominohouzan
富乃宝山
A sweet potato shochu from Kagoshima Prefecture. Characterized by citrus notes and a clean, refined taste. Recommended for shochu beginners.
¥495~ ≈ $3.00
Maou
魔王
A high-grade shochu from Kagoshima Prefecture, considered one of the "3M" premium brands. Characterized by its complex, deep aroma and elegant taste.
¥980~ ≈ $6.00
Sato
佐藤
A brand of sweet potato shochu. Features a rich aroma and solid sweet potato umami, offering a deep flavor.
¥698~ ≈ $4.00
Murao
村尾
A sweet potato shochu from Kagoshima Prefecture, one of the "3M" premium brands. Characterized by its complex, deep aroma and rich taste.
¥980~ ≈ $6.00

Sake

Dassai
獺祭
A Junmai Daiginjo sake from Yamaguchi Prefecture, characterized by its fruity aroma and a clean, delicate taste. Recommended for sake beginners.
¥4,980 ≈ $32.00
Kamosu Kuheiji
醸し九平次
A sake from Aichi Prefecture, characterized by its floral aroma and clear, elegant taste. Recommended to enjoy in a wine glass.
¥3,980 ≈ $25.00
Hakkaisan
八海山
A sake from Niigata Prefecture, characterized by its clean and light yet balanced taste with noticeable rice umami. Pairs well with any dish.
¥1,298 ≈ $8.00
Urakasumi
浦霞
A sake from Miyagi Prefecture, characterized by its mild aroma and a mellow, balanced taste. Popular as a food-pairing sake.
¥980 ≈ $6.00
Denshu
田酒
A sake from Aomori Prefecture, characterized by its robust yet clean taste with a solid rice umami. Popular among sake connoisseurs.
¥1,180 ≈ $8.00
Hiroki
飛露喜
A sake from Fukushima Prefecture, characterized by its fresh, fruity aroma and clear, elegant umami. It is a very popular brand.
¥1,080 ≈ $7.00
Nabeshima
鍋島
A sake from Saga Prefecture, characterized by its floral aroma and juicy taste with concentrated rice umami. It's gaining attention as a modern sake.
¥1,080 ≈ $7.00
Jikon
而今
A sake from Mie Prefecture, characterized by its fruity aroma and a clear taste with a balance of sweetness and acidity.
¥1,180 ≈ $8.00
Shinnsei
新政
A sake from Akita Prefecture, characterized by its unique acidity and a modern taste harmonizing with rice umami. Recommended for those seeking distinctive sake.
¥1,180 ≈ $8.00

Sour/Chuhai

Lemon Sour
レモンサワー
A standard sour made with shochu as a base, with lemon juice and soda. Features refreshing acidity and a clean finish, pairing excellently with meals.
¥440 ≈ $3.00
Lime Sour
ライムサワー
A sour made with shochu as a base, with lime juice and soda. It has a slightly more bitter and refreshing taste than a lemon sour.
¥440 ≈ $3.00
Yuzu Sour
ゆずサワー
A sour made with shochu as a base, with yuzu juice and soda. Features the characteristic refreshing aroma of yuzu and a sweet and sour taste.
¥440 ≈ $3.00
Kyoho Sour
巨峰サワー
A sour made with shochu, Kyoho grape juice, and soda. Enjoy the rich sweetness and fruity aroma of Kyoho grapes.
¥440 ≈ $3.00
Calpis Sour
カルピスサワー
A sour made with shochu, Calpis, and soda. Features the gentle sweetness and refreshing acidity of the lactic acid drink, making it easy to drink.
¥440 ≈ $3.00
Green Tea Highball
緑茶ハイ
Shochu mixed with green tea. The bitterness of green tea and the flavor of shochu combine for a refreshing taste that pairs well with meals.
¥440 ≈ $3.00
Oolonghai (Oolong Tea Highball)
ウーロンハイ
Shochu mixed with oolong tea. The combination of oolong tea's fragrance and shochu creates a refreshing, classic highball.
¥440 ≈ $3.00
Jasmine Highball
ジャスミンハイ
Shochu mixed with jasmine tea. Features the floral aroma of jasmine tea and a refreshing taste, popular among women.
¥440 ≈ $3.00
Ukonghai (Turmeric Highball)
ウコンハイ
Shochu mixed with turmeric tea. Has the unique flavor of turmeric and is sometimes chosen by health-conscious individuals.
¥440 ≈ $3.00

Cocktail

Cassis Orange
カシスオレンジ
A sweet and easy-to-drink cocktail made with cassis liqueur and orange juice. Features a fruity aroma and vibrant color.
¥495 ≈ $3.00
Cassis Oolong
カシスウーロン
A cocktail made with cassis liqueur and oolong tea. The sweet and sour taste of cassis and the fragrant aroma of oolong tea create a surprising harmony.
¥495 ≈ $3.00
Gin Tonic
ジントニック
A refreshing and invigorating cocktail made with gin, tonic water, and lime. Features the aroma of gin and the bitterness of tonic.
¥495 ≈ $3.00
Moscow Mule
モスコミュール
A cocktail made with vodka, ginger ale, and lime. Features the spiciness of ginger ale and the acidity of lime, making it a refreshing drink.
¥495 ≈ $3.00
Fuzzy Navel
ファジーネーブル
A sweet and fruity cocktail made with peach liqueur and orange juice. The aroma of peach and the acidity of orange are pleasant.
¥495 ≈ $3.00

Fruit Liqueur

Umeshu (Plum Liqueur)
梅酒
A traditional Japanese liqueur made by steeping plum fruits in shochu or other spirits. It has a sweet and sour taste with a refreshing aroma, enjoyed on the rocks or with soda.
¥440 ≈ $3.00
Apricot Liqueur (Kyōroshu)
杏露酒
A Chinese fruit liqueur made by steeping apricot fruits. Features the sweet and sour aroma of apricot and a mellow mouthfeel.
¥440 ≈ $3.00
Lychee Liqueur
ライチ酒
A liqueur made by steeping lychee fruits. Features the characteristic floral aroma of lychee and a refined sweetness, enjoyable as a dessert.
¥440 ≈ $3.00
Kyoho Liqueur
巨峰酒
A liqueur made by steeping Kyoho grapes. Features the rich sweetness and mellow aroma of Kyoho grapes, enjoyable like a dessert wine.
¥440 ≈ $3.00

Wine

Red
赤
Wine made from red grapes. Generally rich in tannins, with various characteristics depending on the varietal, such as a full-bodied taste or fruity aroma.
¥380~ ≈ $2.00
White
白
Wine made from white grapes. Generally characterized by a crisp acidity and fruity aroma, with a light mouthfeel.
¥380~ ≈ $2.00

Whiskey

Highball
ハイボール
A refreshing drink made by mixing whiskey with soda. Enjoy the flavor of whiskey and the carbonation, which pairs well with meals.
¥380 ≈ $2.00
Ginger Highball
ジンジャーハイボール
A highball made with whiskey and ginger ale. The crisp spiciness of ginger ale enhances the flavor of the whiskey.
¥380 ≈ $2.00
Coke Highball
コークハイボール
A highball made with whiskey and cola. The sweetness of the cola and the richness of the whiskey combine for an easy-to-drink flavor.
¥380 ≈ $2.00

Soft Drinks

Coca-Cola
コカ・コーラ
A carbonated beverage loved worldwide. Features a refreshing sweetness and strong carbonation, perfect as a meal accompaniment or for refreshment.
¥330 ≈ $2.00
Ginger Ale
ジンジャーエール
A soft drink characterized by ginger flavor and carbonation. Available in sweet and dry versions, offering a refreshing stimulus.
¥330 ≈ $2.00
Orange Juice
オレンジジュース
Freshly squeezed orange juice. Sweet and sour, rich in Vitamin C, perfect for breakfast or refreshment.
¥330 ≈ $2.00
Grapefruit Juice
グレープフルーツジュース
Freshly squeezed grapefruit juice. Features a unique bitterness and refreshing acidity, making it a light drink.
¥330 ≈ $2.00
Calpis Water
カルピスウォーター
A drink made by diluting Calpis (a lactic acid beverage) with water. Features a gentle sweetness and refreshing acidity, popular with both children and adults.
¥330 ≈ $2.00
Oolong Tea
烏龍茶
A semi-fermented tea originating from China. Fragrant and refreshing, it is said to pair well with fatty foods.
¥330 ≈ $2.00
Green Tea
緑茶
A widely consumed unfermented tea in Japan. Features a refreshing aroma, moderate bitterness, and umami, commonly enjoyed with meals.
¥330 ≈ $2.00
Jasmine Tea
ジャスミン茶
Chinese tea scented with jasmine flowers. Features a華やか (hanayaka - gorgeous/showy) and elegant aroma, with potential relaxing effects.
¥330 ≈ $2.00
Matcha Ole
抹茶オーレ
Matcha mixed with milk and sweetened. Combines the slight bitterness of matcha with the mellow taste of milk for a gentle flavor.
¥380 ≈ $2.00
Hojicha Ole
ほうじ茶オーレ
Hojicha (roasted green tea) mixed with milk and sweetened. Features the fragrant aroma of hojicha and the mellow taste of milk, with less caffeine.
¥380 ≈ $2.00
Black Oolong Tea
黒烏龍茶
Oolong tea made with a special process, said to suppress fat absorption. It has a refreshing taste and is popular among health-conscious individuals.
¥450 ≈ $3.00

Limited Local Sake

Separate availability Ask staff

Bottle

Sendou
仙頭
1000ml
A sake from Kochi Prefecture, characterized by its clean, crisp dry taste. Pairs well with seafood and is recommended to be served chilled.
¥500 ≈ $3.00
Yukisuzume
雪雀
720ml
A sake from Ehime Prefecture, characterized by its mellow, gentle mouthfeel and a taste that spreads with rice umami.
¥580 ≈ $4.00
Mugyu
無窮
720ml
A sake from Shizuoka Prefecture, characterized by its mild aroma and a balanced taste of umami and acidity. Widely enjoyable as a food-pairing sake.
¥680 ≈ $4.00
Minogiku
美濃菊
720ml
A sake from Gifu Prefecture, made with Gifu rice and water, characterized by its full-bodied aroma and rich taste.
¥630 ≈ $4.00
Tengu Mai
天狗舞
720ml
A sake from Ishikawa Prefecture, characterized by its strong umami and acidity, and a robust flavor. It is also delicious when served warm.
¥480 ≈ $3.00
Kokuryu
黒龍
720ml
A sake from Fukui Prefecture, characterized by its delicate, elegant aroma and a clear, refreshing taste.
¥450 ≈ $3.00
Arakkan
あらかん
720ml
A mellow and easy-to-drink sake with a noticeable rice umami.
¥450 ≈ $3.00
Marumeichi
まるめいち
720ml
An easy-to-drink sake with a clean finish, recommended for sake beginners.
¥450 ≈ $3.00

Glass

Sendou
仙頭
A sake from Kochi Prefecture, characterized by its clean, crisp dry taste. Pairs well with seafood and is recommended to be served chilled.
¥500 ≈ $3.00
Yukisuzume
雪雀
A sake from Ehime Prefecture, characterized by its mellow, gentle mouthfeel and a taste that spreads with rice umami.
¥580 ≈ $4.00
Mugyu
無窮
A sake from Shizuoka Prefecture, characterized by its mild aroma and a balanced taste of umami and acidity. Widely enjoyable as a food-pairing sake.
¥680 ≈ $4.00
Minogiku
美濃菊
A sake from Gifu Prefecture, made with Gifu rice and water, characterized by its full-bodied aroma and rich taste.
¥630 ≈ $4.00
Tengu Mai
天狗舞
A sake from Ishikawa Prefecture, characterized by its strong umami and acidity, and a robust flavor. It is also delicious when served warm.
¥480 ≈ $3.00
Kokuryu
黒龍
A sake from Fukui Prefecture, characterized by its delicate, elegant aroma and a clear, refreshing taste.
¥450 ≈ $3.00
Arakkan
あらかん
A mellow and easy-to-drink sake with a noticeable rice umami.
¥450 ≈ $3.00
Marumeichi
まるめいち
An easy-to-drink sake with a clean finish, recommended for sake beginners.
¥450 ≈ $3.00

Muramin Kan'gen

Mura Wine Red
村ワイン 赤
G558 H12 B3025
Red wine produced locally. Enjoy the characteristic body and aroma of red wine, which pairs well with meat dishes.
¥1,598 ≈ $10.00
Mura Wine White
村ワイン 白
G558 H12 B3025
White wine produced locally. Features crisp acidity and fruity aromas, pairing well with seafood and light dishes.
¥1,598 ≈ $10.00
Village Beer
村ビール
Craft beer brewed locally. Enjoy unique flavors and deep tastes utilizing local ingredients.
¥750 ≈ $5.00

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