Ippei

A special course featuring a generous selection of seasonal ingredients chosen by the chef. It starts with appetizers, followed by sashimi, homemade pickles, chicken dishes, an assortment of oden, and concludes with the restaurant's signature Kitsune Udon. This course is designed to offer a balanced taste of the season's best, with an all-you-can-drink option available.

Plain type of smoked cheese from Kamakura. Features a rich smoky aroma and a mellow texture. Perfect with drinks, especially sake and wine.

Smoked cheese from Kamakura kneaded with local shirasu (whitebait). The flavor of the cheese and the saltiness of the shirasu harmonize perfectly, creating a unique umami. Enjoy as a rare delicacy with drinks.

Enjoy both the plain and shirasu-infused Kamakura smoked cheeses at once. Compare the different flavors and enjoy them slowly with drinks.

Chilled tofu using Oboro Tofu from Azabu Yoshinoya Shoten. Features a smooth, melt-in-your-mouth texture and the natural sweetness and flavor of soybeans. Enjoy as a refreshing appetizer with toppings and soy sauce.

A traditional Japanese delicacy made by salting and aging squid with its innards. Features a rich umami and a unique aroma of the sea, perfect for enjoying with sake in small amounts. Also great with rice.

Salted and aged fresh scallops. Has a more refined sweetness and umami compared to salted squid, with a chewy texture. Pairs excellently with sake.

A Japanese delicacy made by salting and aging tuna innards, said to be so good it 'steals sake' (makes you drink more). Features a rich umami and unique flavor. Recommended to enjoy with sake in small portions.

Boiled octopus, finely chopped and mixed with wasabi and soy sauce. A spicy delicacy with a chewy texture and the refreshing spiciness of wasabi. Popular as a snack with drinks.

A fragrant dish made by grilling miso. Grilling concentrates the miso's flavor, enhancing its fragrance and deep umami. Enjoying it slowly while warm further enhances its pairing with sake.

Freshly pounded cucumbers mixed with plum paste. The crisp texture of the cucumber and the sourness and saltiness of the plum stimulate the appetite, making it perfect as a palate cleanser or a snack with drinks.

Fresh cucumbers served with a special miso paste. The crispness of the cucumber and the salty yet mellow flavor of the miso are a perfect match. Enjoy as a light snack or a palate cleanser.

A luxurious salad generously using fresh seafood. Seasonal seafood and fresh vegetables are tossed in a special dressing, offering a rich aroma of the sea and various textures. Recommended for health-conscious individuals.

A healthy salad featuring smooth oboro tofu. Fresh vegetables and the gentle flavor of tofu are combined for a light yet satisfying meal. Recommended for those who prefer healthy options.

Ripe tomatoes served chilled and simply prepared. Enhances the natural sweetness and acidity of the tomatoes, offering a refreshing taste perfect for the hot season. Usually eaten with a pinch of salt.

A Japanese-style salad combining crisp daikon radish and fragrant chirimen jako (small dried sardines). Features the refreshing quality of daikon, the umami of the sardines, and a fragrant aroma, offering a refreshing yet deep flavor.

A classic salad made with mashed potatoes mixed with mayonnaise and vegetables. Features a moist texture and a nostalgic taste that everyone loves. Suitable as a snack with drinks or as a palate cleanser.

A selection of assorted pickles made with various seasonal vegetables. Enjoy the different flavors and textures of each vegetable, perfect as a palate cleanser. An essential dish for Japanese meals.

Whole cucumbers pickled in a special seasoning. Features a crisp texture and a refreshing taste. Perfect as a snack with drinks or to refresh your palate.

Lightly pickled napa cabbage in saltwater, with a mild flavor. Enjoy the natural sweetness and crisp texture of the napa cabbage, a versatile palate cleanser that goes with any dish.

Lightly pickled cucumbers with salt and kombu for a flavorful taste. The refreshing crispness of the cucumber and the subtle saltiness cleanse the palate. Perfect as a palate cleanser or a snack with drinks.

A luxurious sashimi platter featuring fresh seafood sourced from Tsukiji Market. Includes several types of seasonal fish, allowing you to enjoy the unique umami and texture of each. Savor the natural flavors of the fish with soy sauce and wasabi.

Fresh tuna, cut into bite-sized pieces. Features the rich umami of lean tuna and a melt-in-your-mouth texture. An easy way to enjoy the deliciousness of tuna, it pairs excellently with sake.

Fresh squid, thinly sliced sashimi. The translucent flesh offers a sticky sweetness and a unique chewy texture. Recommended to enjoy simply with ginger-soy sauce or wasabi-soy sauce.

Pufferfish skin, blanched and dressed with ponzu sauce. Rich in collagen with a chewy texture. Enjoy the refreshing ponzu flavor and the unique umami of the pufferfish skin. Perfect as a snack with drinks.

A dish combining finely chopped squid and natto, suitable for both rice and drinks. The sweetness of the squid, the stickiness of the natto, and their unique flavors combine for a nutritious dish. Mix with a little soy sauce before eating.

Thinly sliced lean raw horse meat. Low in fat and healthy, yet offers the rich umami and firm texture characteristic of horse meat. Typically enjoyed with sweet soy sauce, along with ginger or garlic.

A luxurious platter allowing you to enjoy both lean and medium fatty tuna at once. Compare the rich umami of the lean cut with the melt-in-your-mouth texture of the marbled medium fatty cut. Pairs excellently with sake and shochu.

Fish paste made into balls and fried, then simmered in oden broth. Absorbs broth well, and the umami of the seafood fills your mouth. Enjoy the gentle flavor along with the warmth of the oden.

Beef tendon simmered for a long time until meltingly tender. Absorbs the umami of the broth, offering a rich flavor. High in collagen and a popular oden ingredient.

Special tsukune made primarily from ground chicken, mixed with vegetables. Features a fluffy texture that enhances the chicken's umami when combined with the broth. A classic oden ingredient enjoyable for all ages.

Plump shrimp, skewered and simmered in oden broth. The natural sweetness of the shrimp and the umami of the broth blend to create a flavorful dish. Visually appealing and popular with children.

Fried tofu mixed with vegetables, known as ganmodoki. Crispy on the outside, fluffy on the inside, it absorbs plenty of oden broth. A popular oden ingredient where the gentle sweetness of soybeans harmonizes with the umami of the broth.

Cabbage wrapped around minced meat, simmered until tender, resembling a Western dish. The sweetness of the cabbage and the umami of the meat combine with the oden broth for a deep flavor. Filling and satisfying.

Tender octopus, simmered slowly in oden broth. The umami of the octopus dissolves into the broth, and the broth's flavor permeates the octopus, enhancing the deliciousness of both. A flavorful dish that gets better with each chew.

A thin, transparent noodle-like food made from konjac yam. It has almost no flavor and absorbs the rich flavor of the oden broth, providing a satisfying yet healthy experience. Features a smooth texture.

Soft tofu made from soybeans, simmered in oden broth. The umami of the broth permeates the tofu, creating a juicy burst of flavor with every bite. A simple yet profound oden ingredient.

Squid paste formed into a stick, fried, and simmered in oden broth. Enjoy the flavor of squid and the chewy texture of the processed fish cake. Absorbs broth well and the umami spreads as you chew.

A chewy oden ingredient made from kneaded wheat flour. It absorbs plenty of broth, offering a rich flavor. Popular especially in Eastern Japan, it is quite filling.

Fried tofu pouch filled with mochi, vegetables, and other ingredients, tied like a drawstring bag and simmered in oden broth. The umami of the ingredients blends with the broth, offering a variety of textures and flavors at once. A visually appealing dish.

Potatoes with a fluffy texture, slowly simmered in oden broth. The umami of the broth enhances the sweetness of the potatoes, creating a gentle flavor. A beloved classic oden ingredient.

Shumai made with pork and seafood, simmered in oden broth. The juice from the shumai and the flavor of the broth create a perfect match, offering a unique umami. Juicy and popular with children.

A classic oden ingredient, daikon radish, simmered thoroughly. The umami of the broth permeates to the core, and it's so tender it can be easily cut with chopsticks. Enjoy the natural sweetness of the radish and the deep flavor of the broth.

Thick-cut fried tofu, simmered in oden broth. Crispy on the outside, fluffy on the inside, it absorbs plenty of broth. A popular oden ingredient where the flavor of soybeans harmonizes with the umami of the broth.

Homemade tsukune made with ground chicken, simmered in oden broth. Features the juicy umami of chicken and a fluffy texture. The gentle flavor spreads in your mouth, complementing the broth.

Mackerel collar (gill area), grilled to a fragrant finish. The flesh is firm and fatty, allowing you to fully enjoy the rich umami characteristic of mackerel. Crispy skin and tender flesh, pairs well with sake and rice.

Fresh squid, lightly salted, dried overnight, and then grilled to a fragrant finish. The umami of the squid is concentrated, offering a unique chewiness and aroma. A classic snack with drinks, especially pairing well with beer and sake.

Rich silver cod marinated in special Saikyo miso and then slowly grilled. The sweetness and fragrance of the miso enhance the umami of the cod, resulting in a flaky, tender texture that melts in your mouth. A luxurious dish that pairs well with both rice and drinks.

Authentic shishamo, caught in Hokkaido and other regions, grilled whole with roe inside. Enjoy the popping texture of the roe and the natural umami and aroma of the shishamo. A popular dish to enjoy whole, including the head, with drinks.

Dried stingray fins, lightly grilled. A delicacy with a fragrant aroma, the umami of the stingray gradually spreads as you chew, offering a unique texture. Perfect with sake or shochu. Please enjoy while warm.

Fresh sardines, dried whole and grilled to a fragrant finish. Features the rich umami of sardines and the slight bitterness of their innards, perfect as a side dish for rice or a snack with drinks. Soft enough to eat bones and all.

Thick fried tofu, grilled to be crispy and fragrant on the outside, and fluffy on the inside. Enjoy the gentle sweetness of soybeans and the fragrance brought out by grilling. Serve with ginger and green onions, and a drizzle of soy sauce.

A traditional Japanese egg dish made by mixing eggs and dashi broth and carefully baking it. A fluffy texture and the gentle umami of the dashi fill your mouth. Served warm, it's popular as a palate cleanser or a snack with drinks.

A sake from Aomori Prefecture with a balanced taste and a sake meter value of +1. Crafted by a noteworthy brewery poised to lead the next generation, it offers a mild aroma and the umami of rice that complements the flavors of dishes. Pairs well with Japanese cuisine in general.

A sake from Shizuoka Prefecture, slightly dry with a sake meter value of +5, yet full of umami. Brewed by a brewery that still upholds the traditional techniques of the Notto Toji master brewers, it features the rich flavor of rice and a clean finish. Delicious both chilled and warm.

A sake from Niigata Prefecture with a crisp, dry taste and a sake meter value of +5. Brewed by a historic brewery founded in 1847 and named after Uesugi Kenshin. While light, it clearly conveys the umami of the rice and is excellent as a food-pairing sake.

A Junmai Ginjo sake from the renowned Kubota series of Niigata Prefecture. Slightly dry with a sake meter value of +3, it features an elegant aroma and a mellow mouthfeel. While light and dry, it conveys the umami of the rice and is loved by many sake fans for its drinkability.

A sake from Niigata Prefecture with a balanced taste and a sake meter value of +1. Brewed by a brewery with a long history dating back to 1717, upholding traditional techniques. It has a mellow, gentle mouthfeel and the rich umami of rice, making it a food-pairing sake suitable for a wide range of dishes.

A sake from Saga Prefecture, slightly dry with a sake meter value of +5, but with a fruity aroma due to the use of flower yeast. Enjoy a vibrant and unique taste brewed with yeast collected from flowers. Recommended to enjoy the aroma in a wine glass.

Specially selected sake chosen by the manager, available only during this season. Features mellow umami, including seasonal and limited production rare brands. For details, please feel free to ask our staff. Enjoy a once-in-a-lifetime taste.

A Daiginjo from a Nagoya, Aichi Prefecture brewery, using Yamada Nishiki rice polished to 50%. Features a velvety smooth texture and a pleasant ginjo aroma. Its deep flavor pairs exceptionally well with delicate Japanese cuisine.

A daiginjo sake from Hakkaisan, a renowned sake from Minami-Uonuma City, Niigata Prefecture. Polished to 45% with Yamada Nishiki rice, it has a clear, clean taste and a delicate sweetness that spreads in the mouth. With a sake meter value of +4.0, it has a crisp finish. Perfect as a food-pairing sake that doesn't overpower the taste of dishes.

A representative Daiginjo from Japan, "Dassai," from Iwakuni City, Yamaguchi Prefecture. Polished to a high precision of 45% with Yamada Nishiki rice, it features the pure umami of the rice and a floral ginjo aroma. Brewed under the philosophy of "meaningless if not delicious," it is loved worldwide.

A natural yuzu squash made with 100% yuzu from Kitagawa Village, Kochi Prefecture. Features a refreshing yuzu aroma and a sweet and sour taste, with a pleasant carbonation. Pairs well with meals and refreshes the palate.

A carbonated drink that fully delivers the flavor of plum, Otoko-ume Squash. Features a refreshing taste with the characteristic sourness and saltiness of plum, revitalizing your body. It also stimulates the appetite and is recommended during meals.

A representative semi-fermented tea from China. It has a light taste with little bitterness and is said to pair well with oily foods. Widely enjoyed as a palate cleanser after meals or as a beverage during meals.

The most consumed unfermented tea in Japan. Features a refreshing aroma, moderate bitterness, and umami, pairing perfectly with Japanese cuisine. Ideal for relaxing after a meal or for refreshing your palate.

A classic carbonated beverage loved worldwide. Features a unique sweetness and a refreshing carbonation, it pairs well with any dish, especially fried foods and strongly flavored dishes. It has a smooth finish and is refreshing.

A rich juice made with 100% fresh grapefruit. Features a well-balanced blend of unique bitterness, acidity, and sweetness, with a refreshing taste. Rich in Vitamin C and considered good for health.

A rich and sweet-sour juice made with 100% ripe oranges. Features a fresh aroma and a universally appealing taste, perfect for breakfast or when you want to refresh yourself. Rich in Vitamin C, it also provides nutritional benefits.

Natural carbonated water sourced from Kanayama Town, Oku-Aizu, Fukushima Prefecture. Features fine bubbles, a mellow mouthfeel, and is rich in minerals. Perfect for refreshing your palate during or after a meal.