Beef and Premium Brand Pork Dashi-shabu course “ Kodemari ”
Appetizer: Yurine Tofu Served with Our Signature Dashi broth
Yurine ( Lily Bulb ) is mashed , kneaded to a silky texture , and chilled to set.
With its gentle texture and subtle sweetness and saltiness, enjoy it with our special bonito dashi broth.
Sliced raw fish(Sashimi) No.1: Spot prawn with sprout
spot prawn, which has a plump texture, is made into a salad with sprouted vegetables. The sweetness of the spot prawn and the spiciness of the sprouted vegetables go well together.
Sliced raw fish(Sashimi) No.2: Yellowtail with grated radish and spicy ponzu
Yellowtail is one of the most popular winter fish in Japan, as it grows fat during the cold season and has a melt-in-your-mouth flavor.
Roughly grated daikon radish is poured over the fish with spicy ponzu vinegar.
Additional warm side dish: Steamed Egg Custard with Creamy Yuba (Tofu skin), Topped with Shark Fin Sauce
Our special "Dashi-shabu"
【Today’s ingredients】Wagyu beef, Brand pork, Seasonal vegetables and mushrooms, Selected Japanese ingredients, Ponzu sauce
Rice: Sea bream on boiled rice soaked with broth
Desserts: Hojicha Pudding
A comprehensive multi-course meal centered around Dashi-shabu (hot pot with broth). Features high-quality Wagyu beef and pork cooked in savory stock, accompanied by refined appetizers, sashimi, and a rice finish. A traditional and elegant dining experience.
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