Hyoki Shabu-shabu Kyobashi
Chuo City, Kyobashi, 2 Chome−7−14 1F
Course Menu
Beef and Premium Brand Pork Dashi-shabu course “ Kodemari ”
Beef and Premium Brand Pork Dashi-shabu course “ Kodemari ”
Appetizer: Yurine Tofu Served with Our Signature Dashi broth Yurine ( Lily Bulb ) is mashed , kneaded to a silky texture , and chilled to set. With its gentle texture and subtle sweetness and saltiness, enjoy it with our special bonito dashi broth. Sliced raw fish(Sashimi) No.1: Spot prawn with sprout spot prawn, which has a plump texture, is made into a salad with sprouted vegetables. The sweetness of the spot prawn and the spiciness of the sprouted vegetables go well together. Sliced raw fish(Sashimi) No.2: Yellowtail with grated radish and spicy ponzu Yellowtail is one of the most popular winter fish in Japan, as it grows fat during the cold season and has a melt-in-your-mouth flavor. Roughly grated daikon radish is poured over the fish with spicy ponzu vinegar. Additional warm side dish: Steamed Egg Custard with Creamy Yuba (Tofu skin), Topped with Shark Fin Sauce Our special "Dashi-shabu" 【Today’s ingredients】Wagyu beef, Brand pork, Seasonal vegetables and mushrooms, Selected Japanese ingredients, Ponzu sauce Rice: Sea bream on boiled rice soaked with broth Desserts: Hojicha Pudding
A comprehensive multi-course meal centered around Dashi-shabu (hot pot with broth). Features high-quality Wagyu beef and pork cooked in savory stock, accompanied by refined appetizers, sashimi, and a rice finish. A traditional and elegant dining experience.
焼酎 (Shochu)
Glass / Bottle
山翡翠 (Yamasemi)
山翡翠 (Yamasemi)
A distilled spirit made from rice. It typically has a clean, floral aroma and a smooth, crisp finish.
¥800~
日本酒 (Nihonshu - Japanese Sake)
青竹酒 (Aotake-zake / Bamboo Sake)
青竹酒 (Aotake-zake / Bamboo Sake)
二合
Sake served in a green bamboo vessel, which imparts a fresh, woody aroma to the drink.
¥3,500
≈ $22.00青竹酒 澤屋まつもと 守破離 純米大吟醸 (Aotake-zake Sawaya Matsumoto Shuhari Junmai Daiginjo)
青竹酒 澤屋まつもと 守破離 純米大吟醸 (Aotake-zake Sawaya Matsumoto Shuhari Junmai Daiginjo)
宮城 (Private) / 二合
Premium Junmai Daiginjo sake served in fresh bamboo. Offers a complex interplay of the sake's fruity elegance and the bamboo's green notes.
¥4,500
≈ $29.00日高見 芳醇辛口純米吟醸 “弥助” (Hidakami Yasuke)
日高見 芳醇辛口純米吟醸 “弥助” (Hidakami Yasuke)
宮城 (+4.0)
A dry and rich Junmai Ginjo sake designed to pair perfectly with sushi and sashimi. Crisp and refreshing.
¥900~
田中六五 (Tanaka Rokugo)
田中六五 (Tanaka Rokugo)
福岡 (+1.0)
A Junmai sake made from Itoshima Yamada Nishiki rice. It has a gentle acidity and a smooth, food-friendly profile.
¥950~
蒼空 純米美山錦 (Sookuu Junmai Miyamanishiki)
蒼空 純米美山錦 (Sookuu Junmai Miyamanishiki)
京都 (+1.0)
A pure rice sake from Kyoto using Miyamanishiki rice. Known for its soft water source character and clean finish.
¥950~
超王祿 純米 (Cho Ouroku Junmai)
超王祿 純米 (Cho Ouroku Junmai)
島根 (+8.0)
A very dry (+8.0) Junmai sake. Sharp, crisp, and robust, cutting through rich flavors effectively.
¥950~
田酒 特別純米 (Denshu Tokubetsu Junmai)
田酒 特別純米 (Denshu Tokubetsu Junmai)
青森 (±0)
A famous Tokubetsu Junmai known for its savory rice umami and balanced, clean finish. A classic representation of northern sake.
¥950~
醸し人九平次 純米大吟醸 (Kamoshibito Kuheiji Junmai Daiginjo)
醸し人九平次 純米大吟醸 (Kamoshibito Kuheiji Junmai Daiginjo)
愛知 (非公開)
A modern style Junmai Daiginjo with elegant acidity and fruitiness, often compared to white wine.
¥1,200~
而今 特別純米 (Jikon Tokubetsu Junmai)
而今 特別純米 (Jikon Tokubetsu Junmai)
三重 (+1.0)
A highly sought-after sake with a juicy, fresh sweetness and a slight fizziness. Very balanced.
¥1,200~
出羽桜 雪漫々 大吟醸 (Dewazakura Yukimanman Daiginjo)
出羽桜 雪漫々 大吟醸 (Dewazakura Yukimanman Daiginjo)
山形 (+5.0)
Aged Daiginjo sake with a refined, rounded flavor and deep aroma. 'Yukimanman' refers to the lingering snows of Yamagata.
¥1,700~
十四代 (Juyondai)
十四代 (Juyondai)
山形
One of Japan's most famous and elusive sakes. Known for its voluptuous fruitiness, ginjo aroma, and velvety texture.
¥2,500~
日日 秋津山田錦 (Nichinichi Akitsu Yamada Nishiki)
日日 秋津山田錦 (Nichinichi Akitsu Yamada Nishiki)
京都 (非公開)
Sake from Nichinichi brewing, using premium Yamada Nishiki rice from the Akitsu region. Refined and expressive.
¥1,680~
飛露喜 純米大吟醸 (Hiroki Junmai Daiginjo)
飛露喜 純米大吟醸 (Hiroki Junmai Daiginjo)
福島 (+3.5)
A premium Junmai Daiginjo from Fukushima. It has a beautiful balance of umami, acidity, and a clean finish.
¥13,000~
磯自慢 (Isojiman)
磯自慢 (Isojiman)
静岡
Isojiman is celebrated for its pristine, water-like quality and elegant Ginjo aroma. A top-tier sake from Shizuoka.
¥20,000~
日本酒・黒龍 (Nihonshu Kokuryu / Black Dragon)
福井 (Fukui)
龍 (Ryu)
龍 (Ryu)
(+4.0)
Gold Label 'Ryu'. Aged Daiginjo with a refined aroma and deep flavor profile.
¥16,000~
しずく (Shizuku)
しずく (Shizuku)
(+3.0)
Daiginjo collected by gravity drip (shizuku) rather than pressing. Exceptionally clear and elegant taste.
¥22,000~
八十八号 (Hachiju Hachigo)
八十八号 (Hachiju Hachigo)
(+1.5)
A limited Daiginjo selection, named 'No. 88'. Complex and luxurious.
¥22,000~
二左衛門 (Nizaemon)
二左衛門 (Nizaemon)
(+2.0)
Junmai Daiginjo matured using a special method. Rich, mellow, and prestigious.
¥80,000~
石田屋 (Ishidaya)
石田屋 (Ishidaya)
(+3.0)
Aged Junmai Daiginjo. Famous for its incredible smoothness and depth, often served on special occasions.
¥80,000~
無二 (Muni)
無二 (Muni)
(+2.0)
One of the most exclusive and expensive sakes from Kokuryu. 'Muni' means unique or peerless.
¥450,000~
日本酒・新政 (Nihonshu Aramasa)
秋田 (非公開)
Cosmos (コスモス - 秋櫻)
Cosmos (コスモス - 秋櫻)
Part of the 'Colors' series. Uses Kairyo Shinko rice. Soft and gentle profile.
¥17,000~
Viridian (ヴィリジアン - 天鷲絨)
Viridian (ヴィリジアン - 天鷲絨)
Part of the 'Colors' series. Uses Misato Nishiki rice. Known for a woodsy, deep character.
¥19,000~
Earth (アース - 産土)
Earth (アース - 産土)
Part of the 'Colors' series. Uses Rikuu No. 132 rice. Earthy and traditional.
¥20,000~
No. 6 s-type
No. 6 s-type
Aramasa's flagship No.6 series. 'S-type' stands for Superior. Excellent balance and fresh acidity.
¥30,000~
No. 6 X-type
No. 6 X-type
The top of the standard No.6 line. 'X-type' stands for eXcellent. Refined and pure.
¥40,000~
異端教祖株式会社 (Itankyoso Kabushikigaisha)
異端教祖株式会社 (Itankyoso Kabushikigaisha)
A very rare and experimental sake from Aramasa. The name implies 'Heretic Guru Inc.', showing their unconventional approach.
¥60,000~
天蛙 (Ama-Gaeru)
天蛙 (Ama-Gaeru)
A sparkling sake with low alcohol content. Sweet, tart, and bubbly, reminiscent of champagne.
¥70,000~
見えざるピンクのユニコーン (Miezaru Pink no Unicorn)
見えざるピンクのユニコーン (Miezaru Pink no Unicorn)
Invisible Pink Unicorn. An extremely exclusive aged sake from Aramasa. A collector's item.
¥135,000~
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Chuo City, Kyobashi, 2 Chome−7−14 1F
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