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Hyoki Shabu-shabu Kyobashi

Name: Hyoki Shabu-shabu Kyobashi
Address: Chuo City, Kyobashi, 2 Chome−7−14 1F
Price range: $3,500 - $4,500

Chuo City, Kyobashi, 2 Chome−7−14 1F

4.7

(1,371) (Google)

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$$$

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تحقق من مؤشر المخاطر

4.7

1,371 reviews (Google)

$$$

Pricey

تحقق من مؤشر المخاطر

Course Menu

焼酎 (Shochu)

日本酒 (Nihonshu - Japanese Sake)

Course Menu

Beef and Premium Brand Pork Dashi-shabu course “ Kodemari ”

Appetizer: Yurine Tofu Served with Our Signature Dashi broth Yurine ( Lily Bulb ) is mashed , kneaded to a silky texture , and chilled to set. With its gentle texture and subtle sweetness and saltiness, enjoy it with our special bonito dashi broth. Sliced raw fish(Sashimi) No.1: Spot prawn with sprout spot prawn, which has a plump texture, is made into a salad with sprouted vegetables. The sweetness of the spot prawn and the spiciness of the sprouted vegetables go well together. Sliced raw fish(Sashimi) No.2: Yellowtail with grated radish and spicy ponzu Yellowtail is one of the most popular winter fish in Japan, as it grows fat during the cold season and has a melt-in-your-mouth flavor. Roughly grated daikon radish is poured over the fish with spicy ponzu vinegar. Additional warm side dish: Steamed Egg Custard with Creamy Yuba (Tofu skin), Topped with Shark Fin Sauce Our special "Dashi-shabu" 【Today’s ingredients】Wagyu beef, Brand pork, Seasonal vegetables and mushrooms, Selected Japanese ingredients, Ponzu sauce Rice: Sea bream on boiled rice soaked with broth Desserts: Hojicha Pudding

A comprehensive multi-course meal centered around Dashi-shabu (hot pot with broth). Features high-quality Wagyu beef and pork cooked in savory stock, accompanied by refined appetizers, sashimi, and a rice finish. A traditional and elegant dining experience.

焼酎 (Shochu)

Glass / Bottle

山翡翠 (Yamasemi)

A distilled spirit made from rice. It typically has a clean, floral aroma and a smooth, crisp finish.

¥800~

日本酒 (Nihonshu - Japanese Sake)

青竹酒 (Aotake-zake / Bamboo Sake)

二合

Sake served in a green bamboo vessel, which imparts a fresh, woody aroma to the drink.

¥3,500

≈ $22.00

青竹酒澤屋まつもと守破離純米大吟醸 (Aotake-zake Sawaya Matsumoto Shuhari Junmai Daiginjo)

宮城 (Private) / 二合

Premium Junmai Daiginjo sake served in fresh bamboo. Offers a complex interplay of the sake's fruity elegance and the bamboo's green notes.

¥4,500

≈ $29.00

日高見芳醇辛口純米吟醸 “弥助” (Hidakami Yasuke)

宮城 (+4.0)

A dry and rich Junmai Ginjo sake designed to pair perfectly with sushi and sashimi. Crisp and refreshing.

¥900~

田中六五 (Tanaka Rokugo)

福岡 (+1.0)

A Junmai sake made from Itoshima Yamada Nishiki rice. It has a gentle acidity and a smooth, food-friendly profile.

¥950~

蒼空純米美山錦 (Sookuu Junmai Miyamanishiki)

京都 (+1.0)

A pure rice sake from Kyoto using Miyamanishiki rice. Known for its soft water source character and clean finish.

¥950~

超王祿純米 (Cho Ouroku Junmai)

島根 (+8.0)

A very dry (+8.0) Junmai sake. Sharp, crisp, and robust, cutting through rich flavors effectively.

¥950~

田酒特別純米 (Denshu Tokubetsu Junmai)

青森 (±0)

A famous Tokubetsu Junmai known for its savory rice umami and balanced, clean finish. A classic representation of northern sake.

¥950~

醸し人九平次純米大吟醸 (Kamoshibito Kuheiji Junmai Daiginjo)

愛知 (非公開)

A modern style Junmai Daiginjo with elegant acidity and fruitiness, often compared to white wine.

¥1,200~

而今特別純米 (Jikon Tokubetsu Junmai)

三重 (+1.0)

A highly sought-after sake with a juicy, fresh sweetness and a slight fizziness. Very balanced.

¥1,200~

出羽桜雪漫々大吟醸 (Dewazakura Yukimanman Daiginjo)

山形 (+5.0)

Aged Daiginjo sake with a refined, rounded flavor and deep aroma. 'Yukimanman' refers to the lingering snows of Yamagata.

¥1,700~

十四代 (Juyondai)

山形

One of Japan's most famous and elusive sakes. Known for its voluptuous fruitiness, ginjo aroma, and velvety texture.

¥2,500~

日日秋津山田錦 (Nichinichi Akitsu Yamada Nishiki)

京都 (非公開)

Sake from Nichinichi brewing, using premium Yamada Nishiki rice from the Akitsu region. Refined and expressive.

¥1,680~

飛露喜純米大吟醸 (Hiroki Junmai Daiginjo)

福島 (+3.5)

A premium Junmai Daiginjo from Fukushima. It has a beautiful balance of umami, acidity, and a clean finish.

¥13,000~

磯自慢 (Isojiman)

静岡

Isojiman is celebrated for its pristine, water-like quality and elegant Ginjo aroma. A top-tier sake from Shizuoka.

¥20,000~

日本酒・黒龍 (Nihonshu Kokuryu / Black Dragon)

福井 (Fukui)

龍 (Ryu)

(+4.0)

Gold Label 'Ryu'. Aged Daiginjo with a refined aroma and deep flavor profile.

¥16,000~

しずく (Shizuku)

(+3.0)

Daiginjo collected by gravity drip (shizuku) rather than pressing. Exceptionally clear and elegant taste.

¥22,000~

八十八号 (Hachiju Hachigo)

(+1.5)

A limited Daiginjo selection, named 'No. 88'. Complex and luxurious.

¥22,000~

二左衛門 (Nizaemon)

(+2.0)

Junmai Daiginjo matured using a special method. Rich, mellow, and prestigious.

¥80,000~

石田屋 (Ishidaya)

(+3.0)

Aged Junmai Daiginjo. Famous for its incredible smoothness and depth, often served on special occasions.

¥80,000~

無二 (Muni)

(+2.0)

One of the most exclusive and expensive sakes from Kokuryu. 'Muni' means unique or peerless.

¥450,000~

日本酒・新政 (Nihonshu Aramasa)

秋田 (非公開)

Cosmos (コスモス - 秋櫻)

Part of the 'Colors' series. Uses Kairyo Shinko rice. Soft and gentle profile.

¥17,000~

Viridian (ヴィリジアン - 天鷲絨)

Part of the 'Colors' series. Uses Misato Nishiki rice. Known for a woodsy, deep character.

¥19,000~

Earth (アース - 産土)

Part of the 'Colors' series. Uses Rikuu No. 132 rice. Earthy and traditional.

¥20,000~

No. 6 s-type

Aramasa's flagship No.6 series. 'S-type' stands for Superior. Excellent balance and fresh acidity.

¥30,000~

No. 6 X-type

The top of the standard No.6 line. 'X-type' stands for eXcellent. Refined and pure.

¥40,000~

異端教祖株式会社 (Itankyoso Kabushikigaisha)

A very rare and experimental sake from Aramasa. The name implies 'Heretic Guru Inc.', showing their unconventional approach.

¥60,000~

天蛙 (Ama-Gaeru)

A sparkling sake with low alcohol content. Sweet, tart, and bubbly, reminiscent of champagne.

¥70,000~

見えざるピンクのユニコーン (Miezaru Pink no Unicorn)

Invisible Pink Unicorn. An extremely exclusive aged sake from Aramasa. A collector's item.

¥135,000~

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Hyoki Shabu-shabu Kyobashi

4.7

$$$

Course Menu

焼酎 (Shochu)

¥800~

日本酒 (Nihonshu - Japanese Sake)

¥3,500

¥4,500

¥900~

¥950~

¥950~

¥950~

¥950~

¥1,200~

¥1,200~

¥1,700~

¥2,500~

¥1,680~

¥13,000~

¥20,000~

日本酒・黒龍 (Nihonshu Kokuryu / Black Dragon)

¥16,000~

¥22,000~

¥22,000~

¥80,000~

¥80,000~

¥450,000~

日本酒・新政 (Nihonshu Aramasa)

¥17,000~

¥19,000~

¥20,000~

¥30,000~

¥40,000~

¥60,000~

¥70,000~

¥135,000~

معلومات المطعم