Hashigo

A flavorful, spicy noodle dish made with a soy sauce-based soup, sesame paste (nerigoma), and chili oil. Characterized by its sharp spiciness and rich sesame flavor. Please enjoy while hot.

Tantanmen topped with stir-fried preserved mustard greens (zha cai). The crunchy texture and saltiness of the zha cai perfectly complement the rich soup.

A dish of Tantanmen topped with shredded steamed chicken. The chicken is steamed with Chinese wine, making it tender and mild, which complements the spicy soup.

Tantanmen topped with "Darou" (large braised pork belly). The pork belly is so tender it can be cut with chopsticks and melts in your mouth.

A hearty dish of Tantanmen topped with "Paikou" (fried pork ribs). The meat is fried crispy with a curry-flavored coating and is also delicious when soaked in the soup.

A clear soy sauce soup ramen. Topped with stir-fried ground pork and pickled greens (Nozawana), it has a light yet profound flavor.

A light soy sauce ramen topped with stir-fried ground pork and preserved mustard greens (zha cai). The texture and flavor of the zha cai add a nice accent.

A simple dish of soy sauce ramen topped with shredded steamed chicken. The gentle flavor of the chicken enhances the umami of the soup.

Soy sauce ramen with tender, slow-cooked braised pork belly (darou). The combination of light soup and rich pork is excellent.

Soy sauce ramen topped with curry-flavored fried pork ribs (paikou). Enjoy the combination of fragrant fried food and soup.

A soup noodle with a broth that is sour (vinegar) and spicy (chili oil). The sour and spicy "San La" (hot and sour) flavor stimulates the appetite.

Cold noodles topped with steamed chicken and a special sesame sauce. Please enjoy by mixing the rich sesame sauce (bang bang ji sauce) with the noodles.

Cold noodles topped with tender braised pork belly (darou) and a rich sesame sauce. Enjoy the contrast between the cold noodles and warm meat.

Steamed dumplings ( Shumai) packed with the umami of pork. The texture of the meat is firm, and it has a juicy flavor. Enjoy with vinegar soy sauce or mustard.

Juicy pan-fried dumplings. The pork is kneaded thoroughly, so the umami overflows with every bite. Available after 5 PM.

Slow-cooked braised pork belly. Enjoy as a snack with drinks or as an extra topping for noodles.

Curry-flavored fried pork. The aroma of spices whets the appetite and pairs well with beer.

Chinese pickled mustard greens (zha cai). Known for its saltiness and unique texture, it's perfect as a palate cleanser.

A refreshing cucumber appetizer.

A cold dish of steamed chicken with a rich sesame sauce. Features moist chicken and fragrant sauce.

A platter of braised pork (darou) and cucumber. A well-balanced dish with rich meat and refreshing vegetables.

A traditional Japanese sake made from rice. It can be enjoyed warm (atsukan) or at room temperature.

Chilled beer. It pairs excellently with spicy dishes and fried foods.

Soft drinks. You can choose from juice, cola, or oolong tea.

Shumai for takeout (10 pcs).

Our homemade sesame sauce for Bang Bang Ji (Bonbonchi). Enjoy at home by drizzling over salads or steamed chicken.

Our special chili oil. It has a strong spicy flavor and aroma, adding an accent to dishes.