Genpei

Khao Man Gai cooked in a special clay pot with jasmine rice, using Shimanto chicken thigh. The chicken's umami is absorbed into each grain of rice, offering a fluffy texture and rich aroma. Please enjoy with our special sauce.

A dish from the Isaan region of Northeast Thailand, made by stir-frying grilled pork with herbs, toasted rice powder, and chili peppers. It's characterized by its fragrant grilled pork, aromatic herbs, and spicy, sour taste. It's recommended to eat with sticky rice.

A single-serving hot pot dish where you can savor the deep, flavorful broth of soft-shelled turtle. It contains soft-shelled turtle meat and vegetables, offering a rich umami and elegant taste. It's a warming dish from the inside out.

Fresh octopus tossed in our special Thai-style seafood sauce, "Nam Jim Talay," which is tangy and spicy. Its refreshing spiciness whets the appetite and makes it a perfect snack with drinks.

A salad made with plenty of fresh coriander. You can fully enjoy the unique aroma and crisp texture of coriander. Serve with our special dressing for a refreshing taste.

A warm salad of boiled glass noodles, shrimp, and vegetables tossed in a sweet, sour, and spicy dressing. It's packed with ingredients, offers a fun texture, and has a refreshing taste with a spicy kick as an accent.

A Thai salad made by tossing minced meat with herbs, spices, and lime juice. You can choose between pork or chicken. It's characterized by its refreshing sourness and herbal aroma and is typically eaten with vegetables.

A Thai-style omelet with minced pork. It's crispy on the outside and fluffy on the inside, with a flavorful fish sauce taste. It's traditionally eaten with chili sauce.

Shimanto chicken wings seasoned with fish sauce and fried. The skin is crispy and fragrant, the meat is juicy, and the umami of the fish sauce whets your appetite.

Thai-style fish cake made from fried shrimp paste. Enjoy the springy texture and sweetness of the shrimp. Serve with a sweet and sour plum sauce or similar.

Chicken thigh pieces marinated in herbs like lemongrass and then grilled. The refreshing aroma of lemongrass and the umami of the chicken fill your mouth.

Plump oysters stir-fried with basil (Grapao) in a sweet and savory sauce. The rich umami of the oysters and the refreshing aroma of the basil are a perfect match.

A mildly flavored dish made by stir-frying soft-shell shrimp, which can be eaten with the shell, with curry powder and egg. The fluffy egg and curry flavor enhance the sweetness of the shrimp.

A rich dish made by deep-frying soft-shell crabs immediately after molting, then stir-frying them with curry powder and egg. The crab's umami and the creamy egg sauce pair well with rice.

Tom Yum Goong with a clear, refreshing soup, not using coconut milk. The shrimp's umami, the herbs' sourness, and the chili's spiciness are directly felt in its crisp taste.

Thai-style stir-fried noodles made with rice flour noodles and a sweet and sour tamarind sauce. It contains ingredients like shrimp, chives, and bean sprouts, and adding crushed peanuts enhances the nutty flavor.

Pad Thai made with fresh rice noodles (Sen Lek). It has a unique chewy texture not found in dried noodles and pairs excellently with the sauce.

A Thai curry where the spiciness of green chili peppers harmonizes with the sweetness of coconut milk. It contains chicken and vegetables and is even more delicious when eaten with fragrant jasmine rice.

A classic Thai rice dish stir-fried with minced chicken, basil, and chili peppers. It's typically eaten by breaking and mixing in a fried egg, and its spicy flavor whets the appetite.

Thai-style fried rice with shrimp. Seasoned with fish sauce and other seasonings, it's characterized by its fluffy texture and mild flavor. Squeeze lime over it as you like.

Jasmine rice, a premium Thai fragrant rice. It's characterized by its sweet aroma when cooked and pairs perfectly with Thai dishes like curries and stir-fries.

Steamed Thai sticky rice. It's traditionally rolled by hand and eaten with Isaan dishes like Som Tum (papaya salad) and Gai Yang (grilled chicken).

A Thai-style fried egg, pan-fried in plenty of oil. It's characterized by crispy edges and a runny yolk, making it perfect as a topping for rice dishes and stir-fries.

A set menu of Thai dishes available for order by individuals. In addition to an appetizer platter, you can enjoy one appetizer of your choice and a recommended dish. Recommended for first-time visitors.

A luxurious course that fuses Japanese culinary techniques with Thai flavors. In addition to popular Thai dishes, it also includes soft-shelled turtle hot pot, offering a generous portion.

A course where you can enjoy Japanese dishes such as sashimi and grilled items, with soft-shelled turtle hot pot as the main dish. It has a refined taste and is ideal for those who want to casually enjoy soft-shelled turtle cuisine.

A plan featuring our signature clay pot Khao Man Gai. It also includes soft-shelled turtle soup and a choice of Thai dishes, allowing you to enjoy popular menu items at once.

A luxurious Thai herbal course using a whole soft-shelled turtle. Various parts of the turtle, including sashimi, hot pot, and raw blood, are prepared using Thai herbs and spices. It can be shared by up to 4 people per order.

A Northern Thai regional dish, this is a Burmese-style pork curry. It's characterized by its rich, slightly sour taste, enhanced by ginger, garlic, and tamarind.

Raw shrimp marinated in a very spicy sauce made with fish sauce, lime, and chili peppers. The sweetness of the shrimp and the spiciness of the sauce are a powerful match, making it a dish that pairs well with drinks.

A spicy salad made with beef and grapes (Agung). The umami of the beef and the sweet and sourness of the grapes pair well with the spicy dressing.

A special seasonal Larb. Please inquire at the restaurant for details.