Genpei

Name: Genpei
Address: 3 Chome-11-11 Tsukishima, Chuo City, Tokyo 104-0052, Japan, Tokyo
Price range: ¥150 - ¥21000

A satisfying course where you can enjoy authentic Japanese cuisine inherited from the previous generation, soft-shelled turtle, and Thai cuisine! AUTHENTIC RECIPE

★ 4.2 (85) $$Moderate 📍 3 Chome-11-11 Tsukishima, Chuo City, Tokyo 104-0052, Japan

SPECIALTY

Clay Pot Khao Man Gai

土鍋カオマンガイ

Our signature "Clay Pot Khao Man Gai" is a masterpiece realized in November 2020, born from the desire to serve "freshly made Khao Man Gai," inspired by feedback from friends and regular customers. Shimanto chicken thigh is slowly cooked, and the jasmine rice, prepared in a clay pot by Iga-ware potter Naoto Inaba, absorbs the chicken's umami into each grain, earning a reputation for its universally appealing taste. It has been featured on TV and in various media. Please try it at least once. Same-day: ¥3,500 (incl. tax ¥3,850) Reservation: ¥2,800 (incl. tax ¥3,080)

Khao Man Gai cooked in a special clay pot with jasmine rice, using Shimanto chicken thigh. The chicken's umami is absorbed into each grain of rice, offering a fluffy texture and rich aroma. Please enjoy with our special sauce.

¥3,500 ≈ $22.00

Sanshu Sangen Pork "Hakuo" Nam Tok Moo (Spicy Grilled Pork Salad)

総州三元豚白王のナムトックムー (グリルポークの辛い和え物)

Nam Tok Moo is a pork salad dish eaten in the Isaan region of Northeast Thailand. Sliced grilled pork is flavored with various herbs, toasted rice powder, and roasted chili peppers, then seasoned with fish sauce, lime, and sugar for a distinctly Thai taste. "Nam Tok" means "waterfall" in Thai, and "Moo" means "pork." It is said to be named after the way the fat drips like a waterfall when the pork is grilled over a net.

A dish from the Isaan region of Northeast Thailand, made by stir-frying grilled pork with herbs, toasted rice powder, and chili peppers. It's characterized by its fragrant grilled pork, aromatic herbs, and spicy, sour taste. It's recommended to eat with sticky rice.

¥1,000~ ≈ $6.00

Soft-shelled Turtle Hot Pot

すっぽん鍋

A single-serving of soft-shelled turtle hot pot, an exquisite dish from our predecessor, "Nihon Ryori Genpei," available for casual enjoyment.

A single-serving hot pot dish where you can savor the deep, flavorful broth of soft-shelled turtle. It contains soft-shelled turtle meat and vegetables, offering a rich umami and elegant taste. It's a warming dish from the inside out.

¥3,980 ≈ $25.00

APPETIZER

1. Octopus with Nam Jim Talay (Full of Thai Flavor Sauce)

1. タコのナムチムタレー (THAI感たっぷりソース)

Fresh octopus tossed in our special Thai-style seafood sauce, "Nam Jim Talay," which is tangy and spicy. Its refreshing spiciness whets the appetite and makes it a perfect snack with drinks.

¥1,100 ≈ $7.00

2. Edanouen Coriander Salad

2. 江田農園のパクチーサラダ

A salad made with plenty of fresh coriander. You can fully enjoy the unique aroma and crisp texture of coriander. Serve with our special dressing for a refreshing taste.

¥1,000 ≈ $6.00

3. Yam Woon Sen with Plenty of Ingredients (Warm Noodle Salad)

3. 具材たっぷりヤムウンセン (春雨の温和え物)

Spicy Warm Noodle Salad with Shrimp and Glass Noodles: A fragrant Thai dish with shrimp, glass noodles, and plenty of aromatic vegetables coated in a spicy, sweet, and sour dressing.

A warm salad of boiled glass noodles, shrimp, and vegetables tossed in a sweet, sour, and spicy dressing. It's packed with ingredients, offers a fun texture, and has a refreshing taste with a spicy kick as an accent.

¥900~ ≈ $6.00

4. Larb

4. ラープ

Spicy Minced Meat Salad

A Thai salad made by tossing minced meat with herbs, spices, and lime juice. You can choose between pork or chicken. It's characterized by its refreshing sourness and herbal aroma and is typically eaten with vegetables.

¥900~ ≈ $6.00

FRIED, GRILLED FOOD

5. Thai Omelet with Minced Pork (Kai Jeow Moo Sap)

5. 豚挽肉入りタイオムレツ (カイチャオムーサップ)

A Thai-style omelet with minced pork. It's crispy on the outside and fluffy on the inside, with a flavorful fish sauce taste. It's traditionally eaten with chili sauce.

¥1,100 ≈ $7.00

6. Shimanto Chicken Wings Fried with Fish Sauce (Gai Tod Nam Pla)

6. 四万十鶏手羽のナンプラー揚げ (ガイトードナンプラー)

2 pcs

Shimanto chicken wings seasoned with fish sauce and fried. The skin is crispy and fragrant, the meat is juicy, and the umami of the fish sauce whets your appetite.

¥900 ≈ $6.00

7. Homemade Fried Shrimp Paste (Tod Mun Goong)

7. 自家製エビのすり身揚げ (トードマンクン)

3 pcs

Thai-style fish cake made from fried shrimp paste. Enjoy the springy texture and sweetness of the shrimp. Serve with a sweet and sour plum sauce or similar.

¥1,500 ≈ $10.00

8. Shimanto Chicken Thighs Marinated in Lemongrass and Grilled (Gai Yang Takrai)

8. 銘柄鶏手羽先元のレモングラス漬け焼き (ガイヤーンタクライ)

1pc

Chicken thigh pieces marinated in herbs like lemongrass and then grilled. The refreshing aroma of lemongrass and the umami of the chicken fill your mouth.

¥700 ≈ $4.00

STIR-FRIED FOOD

Stir-fried Oysters with Basil

9. 牡蠣のガパオ炒め

Plump oysters stir-fried with basil (Grapao) in a sweet and savory sauce. The rich umami of the oysters and the refreshing aroma of the basil are a perfect match.

¥950~ ≈ $6.00

10. Stir-fried Soft-shell Shrimp with Curry and Egg (Goong Pad Pong Karee)

10. ソフトシェルシュリンプのカレー卵とじ炒め (クンパッポンカリー)

3 pcs

A mildly flavored dish made by stir-frying soft-shell shrimp, which can be eaten with the shell, with curry powder and egg. The fluffy egg and curry flavor enhance the sweetness of the shrimp.

¥1,100~ ≈ $7.00

11. Stir-fried Soft-shell Crab with Curry and Egg (Poo Pad Pong Karee)

11. ソフトシェルクラブのカレー卵とじ炒め (プーパッポンカリー)

4 pcs

A rich dish made by deep-frying soft-shell crabs immediately after molting, then stir-frying them with curry powder and egg. The crab's umami and the creamy egg sauce pair well with rice.

¥1,250~ ≈ $8.00

SOUP

12. Clear Soup Tom Yum Goong (Tom Yum Goong Nam Sai)

12. クリアスープのトムヤムクン (トムヤムクンナムサイ)

Tom Yum Goong with a clear, refreshing soup, not using coconut milk. The shrimp's umami, the herbs' sourness, and the chili's spiciness are directly felt in its crisp taste.

¥900~ ≈ $6.00

MEAL

13. Pad Thai (with Homemade Pad Thai Sauce)

13. パッタイ (自家製パッタイソース)

Thai-style stir-fried noodles made with rice flour noodles and a sweet and sour tamarind sauce. It contains ingredients like shrimp, chives, and bean sprouts, and adding crushed peanuts enhances the nutty flavor.

¥1,400 ≈ $9.00

14. Fresh Noodle Pad Thai (Chewy Pad Thai with Fresh Sen Lek)

14. 生麺のパッタイ (生センレックのモチモチパッタイ)

Pad Thai made with fresh rice noodles (Sen Lek). It has a unique chewy texture not found in dried noodles and pairs excellently with the sauce.

¥1,700 ≈ $11.00

15. Green Curry with Chicken (with Jasmine Rice)

15. 鶏肉のグリーンカレー (ジャスミンライス付)

A Thai curry where the spiciness of green chili peppers harmonizes with the sweetness of coconut milk. It contains chicken and vegetables and is even more delicious when eaten with fragrant jasmine rice.

¥1,500 ≈ $10.00

16. Gapao Rice (Egg only available)

16. ガパオライス (あたまのみ可)

A classic Thai rice dish stir-fried with minced chicken, basil, and chili peppers. It's typically eaten by breaking and mixing in a fried egg, and its spicy flavor whets the appetite.

¥900~ ≈ $6.00

17. Thai Style Shrimp Fried Rice (Khao Pad Goong)

17. タイ式エビ炒飯 (カオパットクン)

Thai-style fried rice with shrimp. Seasoned with fish sauce and other seasonings, it's characterized by its fluffy texture and mild flavor. Squeeze lime over it as you like.

¥1,500 ≈ $10.00

18. Khao Sai (Jasmine Rice)

18. カオスアイ (ジャスミンライス)

Jasmine rice, a premium Thai fragrant rice. It's characterized by its sweet aroma when cooked and pairs perfectly with Thai dishes like curries and stir-fries.

¥450 ≈ $3.00

19. Khao Niao (Thai Sticky Rice)

19. カオニャオ (タイもち米)

Steamed Thai sticky rice. It's traditionally rolled by hand and eaten with Isaan dishes like Som Tum (papaya salad) and Gai Yang (grilled chicken).

¥600 ≈ $4.00

20. Kai Dao (Fried Fried Egg)

20. カイダオ (揚げ目玉焼き)

A Thai-style fried egg, pan-fried in plenty of oil. It's characterized by crispy edges and a runny yolk, making it perfect as a topping for rice dishes and stir-fries.

¥150 ≈ $1.00

Course Menu

Thai Cuisine 3-Dish Set

タイ料理3品セット

For first-time customers and those who want to enjoy à la carte. For 1 person or more ① Assortment of 3 Japanese and Thai Appetizers ② Choice of 1 Thai Appetizer (Coriander Salad / Larb / Octopus with Nam Jim Talay / Gai Tod) ③ Chef's Recommended Dish

A set menu of Thai dishes available for order by individuals. In addition to an appetizer platter, you can enjoy one appetizer of your choice and a recommended dish. Recommended for first-time visitors.

¥2,500~ ≈ $16.00

Genpei Course (Japanese x Thai Cuisine)

源平コース (和食×タイ料理)

For 2 people or more ① Assortment of 3 Japanese and Thai Appetizers ② Yam Woon Sen ③ Tod Mun Goong (Fried Shrimp Paste) ④ Choice of Thai Main (1 dish per group) (Stir-fried Oysters with Basil / Nam Tok Moo / Goong Pad Pong Karee) ⑤ Soft-shelled Turtle Hot Pot (using Okinawa pineapple soft-shelled turtle) ⑥ Zosui (Rice Porridge) ⑦ Pickles

A luxurious course that fuses Japanese culinary techniques with Thai flavors. In addition to popular Thai dishes, it also includes soft-shelled turtle hot pot, offering a generous portion.

¥9,090~ ≈ $58.00

Japanese Cuisine and Soft-shelled Turtle Hot Pot Course

和食とすっぽん鍋コース

For 2 people or more ① Assortment of 2 types of sashimi and duck confit ② Grilled Silver Cod with Yuzu ③ Deep-fried Fugu (Pufferfish) ④ Soft-shelled Turtle Hot Pot (small pot) ⑤ Zosui (Rice Porridge) ⑦ Pickles

A course where you can enjoy Japanese dishes such as sashimi and grilled items, with soft-shelled turtle hot pot as the main dish. It has a refined taste and is ideal for those who want to casually enjoy soft-shelled turtle cuisine.

¥4,500 ≈ $29.00

Clay Pot Khao Man Gai Plan

土鍋カオマンガイプラン

For 2 people or more ① Soft-shelled Turtle Soup ② Choice of Thai Appetizer (1 dish per group) ③ Yam Woon Sen ④ Choice of Thai Main (1 dish per group) ⑤ Clay Pot Khao Man Gai

A plan featuring our signature clay pot Khao Man Gai. It also includes soft-shelled turtle soup and a choice of Thai dishes, allowing you to enjoy popular menu items at once.

¥5,000~ ≈ $32.00

Thai Style Herbal Soft-shelled Turtle Whole Course

THAI 式薬膳すっぽん一匹コース

1 order / Shareable by 1-4 people Supervised by Ms. Megumi Nagasawa, Thai Cuisine Researcher and head of TitCaiThaiFood ・Soft-shelled Turtle Sashimi Assortment with Nam Jim Talay and Wasabi ・Soft-shelled Turtle Miang Kham ・Soft-shelled Turtle Blood (mixed with apple juice) ・Thai Style Herbal Soft-shelled Turtle Hot Pot (Kruang Jiin Nam Sai) ・Kuay Tiao (Nam Tok) Soft-shelled Turtle

A luxurious Thai herbal course using a whole soft-shelled turtle. Various parts of the turtle, including sashimi, hot pot, and raw blood, are prepared using Thai herbs and spices. It can be shared by up to 4 people per order.

¥21,000 ≈ $134.00

Seasonal / Limited Menu

Limited Menu: Gaeng Hang Lay

限定メニューゲーンハンレー

A Northern Thai regional dish, this is a Burmese-style pork curry. It's characterized by its rich, slightly sour taste, enhanced by ginger, garlic, and tamarind.

Limited Menu: Goong Chae Nam Pla

限定メニュークンチェーナムプラー

Raw shrimp marinated in a very spicy sauce made with fish sauce, lime, and chili peppers. The sweetness of the shrimp and the spiciness of the sauce are a powerful match, making it a dish that pairs well with drinks.

Seasonal Menu: Yam Neua Goong

季節のメニューヤムヌアアグン

A spicy salad made with beef and grapes (Agung). The umami of the beef and the sweet and sourness of the grapes pair well with the spicy dressing.

Seasonal Menu: Sakura Larb

季節のメニュー桜のラープ

A special seasonal Larb. Please inquire at the restaurant for details.

End of menu

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