Fukuden

A representative Chinese pickle. Its unique crunchy texture and saltiness make it perfect as an appetizer or snack with drinks.

Thick and satisfying bamboo shoots. Seasoned with a soy sauce base, you can enjoy their tenderness and crispiness.

Boiled soybeans. Simple yet sweet, they pair well with alcoholic beverages like beer.

Finely shredded potato salad. Boiled to retain a crisp texture and finished with a refreshing, sour dressing.

Fragrant fried peanuts. Lightly salted and crispy, these addictive snacks are perfect with drinks.

Chilled dish of steamed chicken topped with a spicy sauce made with chili oil, Sichuan peppercorns, etc. Named because it's so delicious it makes your mouth water.

Pork feet slowly simmered in a soy sauce-based broth. Rich in collagen, enjoy the jiggly texture.

Pork cartilage simmered in soy sauce until tender. Enjoy the savory flavor of the meat and the unique texture of the cartilage.

French fries fried with the skin on. Crispy on the outside and fluffy on the inside, enjoy the natural flavor of the potatoes.

Spring rolls with ingredients wrapped and fried to a crisp. This dim sum is delicious for the contrast between the crispy skin and the juicy filling.

Chicken pieces coated in batter and deep-fried. A classic dish characterized by juicy meat and crispy batter.

Dumplings in a sour and spicy soup. The stimulating soup whets the appetite and pairs well with the smooth dumplings.

Dim sum made by steaming pork mince wrapped in dough. Enjoy the fluffy texture and concentrated flavor of the meat.

Dumplings boiled in water. Enjoy the chewy texture of the thick skin and the juicy filling.

Vermicelli in a spicy Mapo-style soup. The savory flavor of minced meat and the aroma of spices coat the vermicelli, warming you up.

A representative Xi'an noodle dish. Wide noodles are boiled, topped with chili peppers and seasonings, and then hot oil is poured over to release the aroma. The fragrant and spicy flavors stimulate the appetite, and it's eaten after mixing well.

A luxurious 'all-in-one' noodle dish topped with various ingredients such as stir-fried tomatoes and meat sauce. Recommended for those who want to enjoy multiple flavors at once.

Dry noodles generously topped with sweet and savory meat sauce (Zhajiang). The rich sauce coats the wide noodles well.

Noodles topped with a stir-fried sauce of tomato and egg. Characterized by the sourness of tomato and the mellowness of egg, it's a refreshing dish.

Noodles topped with slow-cooked beef. The savory flavor of the beef melts into the soup, offering a deep taste.

Noodles in a soup made by simmering chicken bones for a long time until milky white. Characterized by its rich and creamy chicken flavor.

Noodles topped with braised pork cartilage. Enjoy the texture of the cartilage, simmered until tender.

Noodles topped with pork offal (large intestine). The sweetness of the offal's fat and its chewy texture add richness to the soup.

A Xi'an-style sour soup noodle dish. Its characteristic refreshing sourness from vinegar makes it easy to eat even when you don't have much appetite.

Noodles in a soup that combines numbing spiciness (Ma) and chili spiciness (La). Recommended for those who enjoy stimulating flavors.

Deep-fried lamb skewers. Seasoned with spices like cumin, you can enjoy the unique flavor and spiciness of lamb.

Deep-fried chicken thigh. Crispy on the outside and juicy on the inside, savor the flavor of the chicken.

Deep-fried chicken cartilage skewers. Known for their crunchy texture, they are perfect with drinks.

Simple white rice. Enjoy it with noodle soup or side dishes.

A mini bowl topped with stir-fried tomatoes and eggs. Its homely, gentle flavor pairs well with rice.

A mini bowl topped with chopped char siu. The sweet and savory sauce and the rich flavor of the meat make it perfect with rice.

A mini bowl topped with braised beef. You can directly taste the savory flavor of the beef, which is also used as a topping for beef noodles.

An extra topping of cilantro. Its unique aroma adds an accent to the dish.

A simple boiled egg topping.

An extra topping of diced char siu. Recommended when you want to add more volume.

Tender steamed chicken topping. For those who want to add lean protein.

Braised cartilage topping.

Braised beef topping.

Offal topping.