Pan con Tomate
パンコントマテ
A classic Catalan tapa of oven-toasted bread topped with tomatoes seasoned with olive oil and salt, served with cured ham.
A traditional Catalan tapa of crispy toasted bread soaked in fresh tomatoes, garlic, and olive oil, topped with cured ham. It features the simple flavors of the ingredients and a fragrant aroma. Enjoy it by hand as an accompaniment to wine or as an appetizer.
¥1,000
≈ $6.00
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