ChenJiaXuCai Yurakucho

Name: ChenJiaXuCai Yurakucho
Address: Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 3 Chome−7−10 鍛冶橋高架下 1階, Tokyo
Price range: ¥150 - ¥1680

Originating from our first Akasaka store in 1995. A culmination of our techniques, using 15 carefully selected premium spices directly sourced by the owner from Sichuan, and domestic Daisen chicken.

★ 4.2 (919) $$Moderate 📍 Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 3 Chome−7−10 鍛冶橋高架下 1階

Customer Favorite Ultimate Dishes! Top 11 Popular Items

Best 11 Popular Dishes

Supreme Stone Pot Mapo Tofu

頂天石焼麻婆豆腐

"Trademark Registration" A culmination of research since the opening of our first Akasaka store in 1995. A spectacular dish using a whole block of tofu. Made with premium spices and carefully selected tofu, simmered for two hours in chicken broth. Spice Level: Mildly Spicy / Medium Spicy / Hellishly Spicy / Hell Spicy (Selectable)

Mapo Tofu served in a piping hot stone pot. Made with a whole block of tofu, simmered in a spicy sauce with special chili oil and Sichuan peppercorns. Characterized by its fragrant aroma and deep spiciness. Recommended to break it up and eat with rice.

¥1,180~ ≈ $8.00

Authentic Sichuan "Mouth-watering Chicken" (Yodare Dori)

本場四川やみつき皇帝よだれ鶏

[Trademark Registration] A culmination of our techniques, using 15 carefully selected premium spices directly sourced by the owner from Sichuan, and domestic Daisen chicken.

Tender boiled chicken drizzled with a red aromatic sauce containing plenty of chili peppers and Sichuan peppercorns. It's spicy and fragrant, with a crunchy peanut accent. Pairs well with beer or rice.

¥1,680~ ≈ $11.00

Iron Pot Sesame Stick Gyoza

鉄鍋胡麻棒餃子

5 pieces

Stick-shaped gyoza pan-fried in an iron pot. The skin is crispy, and the filling is juicy. Characterized by the fragrant sesame aroma. Dip in sauce while hot.

¥780 ≈ $5.00

Boiled Chicken

ボイルチキン

Steamed Daisen Chicken from Japan with Scallion-Ginger Aromatic Sauce

Steamed chicken topped with a special sauce flavored with scallions and ginger. The chicken is tender and has a light taste. The ginger flavor whets the appetite.

¥1,280 ≈ $8.00

Spicy Boiled White Fish (Cod)

白身魚(鱈)の激辛沸騰旨煮

Shui Zhu Yu (Boiled Fish in Chili Oil)

Sichuan dish of white fish (cod) simmered in a soup with a large amount of chili peppers and Sichuan peppercorns. Extremely spicy, but the fish flavor permeates the soup. Characterized by its numbing spiciness.

¥1,680 ≈ $11.00

Special Wagyu Beef and Ginger Chinese Stew

スペシャル和牛生姜中華シチュー

A dish made with Wagyu beef simmered for a long time

A stew of Wagyu beef simmered for a long time with Chinese seasonings. It has a distinct ginger flavor and the meat is melt-in-your-mouth tender. Rich flavor that pairs well with rice.

¥1,380 ≈ $9.00

Sichuan Pork with Fruity Black Vinegar Sweet and Sour Pork

四川豚のフルーティー黒酢酢豚

Uses black vinegar and premium Sichuan honey

Fried pork pieces coated in a fruity sauce made with black vinegar and honey. A well-balanced sweet and sour flavor with a rich taste.

¥1,580 ≈ $10.00

Original Supreme Stone Pot Spicy and Numbing Hand-cut Noodles

元祖頂天石焼麻辣刀削麺

[Trademark Registration]

Hand-cut noodles in a spicy and numbing soup served in a hot stone pot. The noodles are thick, uneven, and chewy. The soup is flavored with chili peppers and Sichuan peppercorns, and can be enjoyed hot until the end.

¥1,380 ≈ $9.00

Spicy and Fragrant Fried Shelled Shrimp

四川殻付大海老のピリ辛香ばし揚げ

Spicy Fried Shrimp

Large, shelled shrimp fried until fragrant and seasoned with spicy spices. Crispy enough to eat with the shells on, the spice flavor enhances the shrimp's sweetness.

¥1,680 ≈ $11.00

Fresh Shrimp and Asparagus Stir-fried with Special Salt

新鮮エビとアスパラの特製塩強火炒め

Asparagus and Shrimp

Plump shrimp and asparagus quickly stir-fried in a wok with special salt. A simple yet elegant dish that brings out the natural flavors of the ingredients.

¥1,680 ≈ $11.00

Appetizer

Cilantro and Lettuce Salad

パクチーとレタスのサラダ

Cilantro Salad with Rock and Sea Salt

A salad of fresh cilantro and lettuce tossed with a special salt dressing. A refreshing dish that allows you to enjoy the unique aroma of cilantro and its crisp texture.

¥780 ≈ $5.00

Spicy Smashed Cucumber Salad

たたき胡瓜のピリ辛和え

Smashed cucumbers, tenderized for better flavor absorption, tossed in a spicy dressing. Flavored with garlic and sesame oil, it's perfect as a palate cleanser or a snack.

¥680 ≈ $4.00

Shredded Dried Tofu Salad

干豆腐の細切り和え

Healthy and Delicious!

A dish made with "Gan Doufu" (dried tofu) cut into thin strips and seasoned. It has a unique, noodle-like texture and a light, healthy flavor.

¥680 ≈ $4.00

Hand-cut Noodles

Freshly Made, Boiled, and Shaved Hand-cut Noodles by a Master Craftsman

Original Dan Dan Noodles with Spicy and Numbing Sauce (No Soup)

元祖汁無し担々麻辣刀削麺

A soupless version of Dan Dan Noodles. Enjoy the chewy, freshly cut hand-shaved noodles mixed with rich sesame sauce, minced meat, and chili oil. Spicy and rich flavor.

¥950 ≈ $6.00

Original Spicy and Numbing Hand-cut Noodles

元祖・麻辣刀削麺

"Trademark Registration"

Noodle soup characterized by numbing spice (Ma) and chili spice (La). The uneven hand-cut noodles are well coated with the soup. A must-try for spice lovers.

¥950~ ≈ $6.00

Seafood Hand-cut Noodles

海鮮刀削麺

Hand-cut noodles with seafood such as shrimp and squid. The seafood flavor melts into the soup, creating a light yet deep taste. It's not spicy, so it's recommended for those who don't like spicy food.

¥950 ≈ $6.00

Domestic Beef Char Siu Hand-cut Noodles

国産牛チャーシュー刀削麺

Hand-cut noodles topped with tenderly stewed domestic beef char siu. A hearty dish where the beef flavor and soy-based soup complement the noodles.

¥950 ≈ $6.00

Hand-cut Noodle Set

刀削麺セット

Total 1300 yen. Choose your favorite hand-cut noodles and mini donburi.

A great value set menu featuring hand-cut noodles and a mini-sized rice bowl. Recommended for those who want to enjoy both noodles and rice.

¥1,300~ ≈ $8.00