CHA Oimachi

Chicken white liver slowly simmered in oil at low temperature. Features a rich, creamy taste and a melt-in-your-mouth texture. Pairs well with wine and highballs.

A Western-style dish of zucchini coated in egg batter and grated cheese, then baked. Enjoy the fragrant exterior and the juicy zucchini inside. Its light flavor makes it a perfect appetizer.

Thinly sliced fresh sea bream seasoned with olive oil and sauce. The delicate umami of the sea bream and the acidity of the sauce harmonize for a refreshing dish.

Young sardines coated in batter and deep-fried. Enjoy the seasonal taste with the crispy batter and the slightly bitter flavor unique to young sardines.

Classic fried potatoes. Crispy on the outside and fluffy on the inside. Seasoned with salt, they pair well with any alcoholic beverage.

French fries topped with a special cilantro (coriander) pesto-style sauce. The refreshing aroma of cilantro pairs exceptionally well with the fries.

A dessert-like appetizer with caramelized banana, browned with sugar, served with tangy balsamic cream. An exquisite balance of sweetness and acidity.

A salad combining lightly seared Wagyu beef with fresh, crisp water eggplant. A luxurious dish where the sweetness of the Wagyu fat and the refreshing texture of the water eggplant harmonize.

Asparagus wrapped in spring roll pastry and deep-fried, served with a rich hollandaise sauce (egg yolk and butter sauce). Enjoy the crispy texture of the wrapper and the asparagus.

Salmon cutlet fried to a rare center. Homemade tartar sauce and the saltiness of bottarga (cured mullet roe) enhance the salmon's flavor.

A simple pasta with cheese (cacio) and pepper (pepe), with added young corn. The richness of the cheese and the kick of pepper stimulate the appetite.

Ice cream infused with the aroma of Earl Grey tea leaves. The citrusy bergamot aroma is refreshing and perfect for after-dinner dessert.

A salad combining fragrant myoga, crisp mizuna, and sweet and sour orange. Its refreshing flavor cleanses the palate.

A Western-style sweet and sour pork made with slow-cooked, tender pork. Features a tangy sauce and meat that melts in your mouth.

Spring rolls filled with sweet and sour baked apple and salty gorgonzola cheese. The sweet and salty flavor pairs well with wine.

A dish of hollowed-out tomatoes stuffed with minced meat and baked in the oven. The acidity of the tomato and the umami of the meat meld into a juicy flavor.

A noodle dish made with soup and ingredients packed with the umami of oysters. Fully enjoy the rich flavor of oysters, also known as the milk of the sea.

Ice cream made with traditional Japanese matcha. A refined dessert with a harmonious balance of matcha's slight bitterness and sweetness.

Bruschetta topped with spicy minced meat and vegetables, similar to taco rice. An appetizer that can be enjoyed in bite-sized portions.

A gratin made with a rich curry sauce packed with the umami of shrimp. Baked with cheese on top, it offers a perfect balance of aroma and spiciness.

A unique spring roll combining sweet potato and spicy red ginger. The contrast between sweet and spicy creates an addictive flavor.

Eggplant, shiitake mushrooms, and Italian sausage (salsiccia) baked in the oven. The umami of the ingredients is concentrated, and the dish is richly aromatic.

Penne pasta coated in a rich gorgonzola cheese sauce. Enjoy the unique aroma and richness of blue cheese.

A risotto made with sweet chestnuts and golden saffron. The fluffy texture of the chestnuts and the exotic aroma of saffron spread through the dish.

A pasta dish featuring autumn saury (sanma) and the citrus fruit sudachi. The richness of the saury and the acidity of the sudachi create a refreshing flavor.

A Neapolitan pasta so rich and punchy it's called "violent." A satisfying dish with a strong hit of ketchup's sweetness and umami.

A Japanese-style dessert featuring fragrant black soybean kinako ice cream drizzled with rich kuromitsu (black sugar syrup). The flavor of kinako and the richness of kuromitsu complement each other well.

A terrine made with the citrus fruit kabosu. A moist dessert that allows you to enjoy the refreshing acidity and aroma of kabosu.

Marinated assorted mushrooms topped with Parmigiano-Reggiano cheese. Enjoy the umami of the mushrooms and the richness of the cheese.

An appetizer of salty cured ham and sweet persimmon, served with a jelly made from cardamom, the queen of spices. Features a sweet and salty taste with a spicy aroma.

A dish combining creamy burrata cheese with a spicy curry-flavored ajillo. We recommend enjoying it by dipping bread into the hot oil and cheese.

A luxurious dish of rich milt and Japanese parsley wrapped in spring roll pastry and deep-fried, sprinkled with bottarga. Crispy on the outside and meltingly soft on the inside.

A dish of sweet and sour pork seasoned to pair with drinks, served with plenty of cilantro. The savory meat and aromatic cilantro stimulate the appetite.

An adult ice cream combining fragrant walnuts and spicy raw peppercorns. Enjoy the textural and aromatic accents.