Buco di Muro NTV Plaza Branch

A balanced assortment of our special appetizers!

Sicilian-style carrot salad. A dish that stands out with its light acidity and aroma.

Fresh fish carpaccio with simple seasoning. Please ask our staff for details.

Marinated with our unique blend. The enhanced umami of the salmon and the smoky aroma are appetizing.

A slightly adult potato salad with enjoyable texture, flavor, and aroma. The sweetness of the sweet potato is a perfect match for the gorgonzola cheese.

Italian toast with cold tomatoケッカ sauce and the umami of freshly boiled whitebait.

A high-quality Caprese salad with a rich, milky flavor and aroma that fills your mouth.

Jamón Serrano is one of the world's three great cured hams, representing Spain. It is characterized by its rich umami and aroma.

A rustic pâté made with coarsely ground pork, liver, and spices for richness. Pairs well with red wine.

Cured ham marinated in olive oil. Enjoy wine with this moist cured ham as a snack!!

Guaranteed to be addictive. Garlic and chili peppers stimulate the appetite.

Perfectly balanced! A simple yet irresistible dish with the savory aroma of garlic and the spiciness of chili peppers.

Slightly adult-style fried potatoes, infused with the aroma of herbs (thyme, rosemary) and garlic, and crisply fried. Addictively delicious.

Guaranteed to be addictive!!

A dish that shellfish lovers will adore.

A very popular ajillo. Enjoy the umami from the seafood to the fullest.

Lightly fried assorted seafood with semolina flour. Pairs excellently with beer and spumante.

Carefully simmered until tender.

Coarsely ground sausage, carefully grilled to a juicy finish.

A simple salad made with fresh vegetables. Perfect for resetting your palate between dishes.

The combination of uniquely bitter, aromatic wild arugula, generous Parmesan cheese, and olive oil is addictively delicious.

Tender and juicy. Fragrantly grilled with rosemary.

We use the finest, healthy, and tender lamb, with a good balance of lean meat and fat. Simply seasoned with natural sea salt from Sicily.

Peperoncino generously flavored with garlic, slowly simmered in oil to bring out its aroma and umami.

The secret to its deliciousness lies in its savory spiciness and the sweet and spicy aroma of chili peppers.

A rich Bolognese-style ragu sauce made with plenty of red wine to bring out the meat's umami, simmered with care.

A simple pasta with aglio e olio sauce, seasoned with garlic and chili peppers, and the saltiness of freshly boiled whitebait. Also recommended as a finishing pasta.

A meat sauce base with plenty of garlic, enriched with cheese and butter. A mild yet punchy, addictive flavor.

The sweet fat unique to Iberico pork creates a rich umami. Finished with flavorful and creamy Parmesan cheese.

Peperoncino base with fresh tomatoes and mozzarella cheese. Mix them little by little to your liking.

Simple is best!! The flavor of fermented butter and milky richness coat the saltiness of bottarga, creating a mellow deliciousness. Similar to tarako spaghetti, this might be a taste that appeals to Japanese palates by bringing out the ingredients' natural flavors!?

Ricotta Salata is... a semi-hard cheese originating from Southern Italy, made by draining and salting/drying ricotta cheese. It's a representative Sicilian pasta. Eggplant is the star, and it's finished with an emphasis on the integration of tomato sauce and cheese.

Our popular classic, Mentaiko Carbonara, has been renewed. Enjoy the changing flavors by mixing the thick-cut bacon, cheese, butter, mentaiko, and egg yolk.

A highly recommended Pescatore made with plump mussels!

A rich tomato cream sauce made with the umami of whole snow crab is exquisite!

There is no squid ink smell at all. It is finished with a mild sweetness. Please try it.

The umami from the whole clams infuses the pasta with olive oil, creating a comforting flavor.

Pici is... a very thick fresh pasta originating from Siena in Tuscany, characterized by its chewy, udon-like texture. It's paired with a tomato sauce made with sweet, tender Italian garlic. It's a representative regional dish of Tuscany.

A lemon cream sauce that brings out the umami of mussels and clams. Adds acidity and richness. A Southern Italian flavor using fresh cream.

A rich ragu sauce made by simmering minced meat and vegetables for a long time. Served with 'Paccheri,' a large, macaroni-like short pasta. Enjoy it coated in the rich sauce.

This dish uses a luxurious half lobster and a rich bisque sauce that maximizes its umami, making it a very satisfying meal. Limited quantity, so try it soon!

A luxurious risotto made with abundant Parmesan cheese, topped with the aroma of black truffle and foie gras.

Kabe no Ana Recommended Pizza Three-Cheese Mix, Green Onion, Bulgogi, Arugula, Julliened Red Chili Pepper

Vegan Mozzarella, Tomato sauce and Basil

Vegan Mozzarella, Tomato sauce and Basil & Tomato sauce, Garlic, Basil and Oregano

【Origin】Tuscany Region 【Grape Varietal】Sangiovese, Cabernet Sauvignon 【Body】Medium Body A friendly organic wine. Deep red color. Aromas of blackcurrant, cherry, and plum, with notes of licorice. Spicy with soft acidity and hints of oak.

【Origin】Marche Region 【Grape Varietal】Refosco, Merlot, Cabernet Sauvignon, Cabernet Franc 【Body】Medium Body After malolactic fermentation in stainless steel tanks, it is aged in large barrels. A well-structured, balanced wine for early drinking.

【Origin】Trentino-Alto Adige Region 【Grape Varietal】Pinot Nero 【Body】Medium Body Beautiful garnet color, with aromas of forest fruits like blackberry and a deep, rich flavor. Its charm is enhanced when paired with food.

【Origin】Campania Region 【Grape Varietal】Aglianico 【Body】Full Body Made from Aglianico vines aged 35-50 years. Aged for 12 months, 50% in Allier oak barriques and the rest in Slavonian oak large barrels. Notes of wild cherry, blackberry, vanilla, and tobacco, with velvety smooth tannins. A well-balanced wine with rich flavor and elegant texture.

【Origin】Marche Region 【Grape Varietal】Montepulciano 【Body】Medium Body Aged in large barrels and some barriques (small barrels), this soft Montepulciano gains strength and elegance. It features a harmonious balance of sweet fruit aromas like cherry, rich fruitiness, and smooth tannins.

【Origin】Puglia Region 【Grape Varietal】Negroamaro, Malvasia Nera 【Body】Medium Body A Riserva type aged for over 2 years. A ruby-colored red wine with a firm alcohol presence. Enjoy the mature aroma and herbal freshness. It offers a well-rounded flavor.

【Origin】Tuscany Region 【Grape Varietal】Sangiovese 【Body】Medium Body It has a broad and complex aroma, reminiscent of ripe red berries, iris, and violets. It has a rich flavor with good alcohol content and umami, and an elegant, long finish with notes of roasted almonds.

【Origin】Piedmont Region 【Grape Varietal】Nebbiolo 【Body】Full Body Barolo, named after the village of Barolo, is known as the "King of Italian Wines." Aged for about 2 years in Slavonian and Central French oak large barrels, with over a year of bottle aging. Unlike the concentrated and assertive Barolos of today, this wine offers a subtle elegance characteristic of long-established producers. It has a generous yet restrained character typical of large barrel aging.