ブコディムーロ 日テレプラザ店
Buco di Muro NTV Plaza Branch
Buco di Muro NTV Plaza Branch
ブコディムーロ 日テレプラザ店
Japan, 〒105-0021 Tokyo, Minato City, Higashishinbashi, 1 Chome−6−1 Nittele Tower, １階
Antipasto Appetizer
A balanced assortment of our special appetizers!
Our Specialty! Assortment of Cured Ham and Salami with Freshly Baked Focaccia
名物！生ハムとサラミの盛り合わせと焼きたてフォカッチャ
A dish generously served with cured ham and salami. Enjoying it with freshly baked focaccia creates a perfect balance of saltiness and the sweetness of the bread. It's an ideal appetizer with wine.
¥2,800
≈ $18.00Assorted Appetizers
前菜盛り合わせ
A balanced assortment of our special appetizers!
A selection of today's recommended appetizers, served in small portions. Recommended for those who want to enjoy various flavors at once.
¥1,980~
Pickled Carrots and Orange
人参とオレンジのピクルス
Sicilian-style carrot salad. A dish that stands out with its light acidity and aroma.
A Western-style pickle made by marinating carrots in a sweet and sour vinegar and orange. Enjoy its fruity aroma and crisp texture. Perfect as a refreshing palate cleanser.
¥580
≈ $4.00Fresh Fish Carpaccio
鮮魚のカルパッチョ
Fresh fish carpaccio with simple seasoning. Please ask our staff for details.
A fresh Italian appetizer of thinly sliced raw fish drizzled with olive oil and sauce. The umami of the fish and the acidity of the sauce are in harmony.
¥1,580
≈ $10.00Homemade Smoked Salmon Marinade
自家製スモークサーモンのマリネ
Marinated with our unique blend. The enhanced umami of the salmon and the smoky aroma are appetizing.
Salmon infused with a smoky aroma, marinated in vinegar and oil. The smoky flavor and the sweetness of the salmon fat spread in your mouth.
¥1,280
≈ $8.00Potato Salad with Gorgonzola Cheese and Sweet Potato
ゴルゴンゾーラチーズとさつまいものポテトサラダ
A slightly adult potato salad with enjoyable texture, flavor, and aroma. The sweetness of the sweet potato is a perfect match for the gorgonzola cheese.
A dish combining potato salad made with sweet potatoes and blue cheese with a unique flavor. The sweet and salty taste pairs well with wine.
¥880
≈ $6.00Whitebait and Tomato Bruschetta
釜揚げしらすとトマトのブルスケッタ
Italian toast with cold tomatoケッカ sauce and the umami of freshly boiled whitebait.
An appetizer of freshly boiled whitebait and fresh tomato sauce served on baguette. Enjoy the contrast between the crispy bread and the toppings.
¥980
≈ $6.00Caprese with Special Mozzarella Cheese
こだわりモッツァレラチーズのカプレーゼ
A high-quality Caprese salad with a rich, milky flavor and aroma that fills your mouth.
A classic Italian salad of tomatoes and mozzarella cheese. Enjoy the simple, milky flavor of the cheese and the acidity of the tomatoes.
¥1,580
≈ $10.00Spanish Cured Ham (Jamón Serrano)
スペイン産生ハム (ハモンセラーノ)
Jamón Serrano is one of the world's three great cured hams, representing Spain. It is characterized by its rich umami and aroma.
A mature Spanish cured ham. It is salty and its meaty umami overflows with each chew. Perfect as a snack with drinks.
¥1,480
≈ $9.00Pâté de Campagne - Country-style Pork Pâté
パテ ド カンパーニュ ～豚肉の田舎風パテ～
A rustic pâté made with coarsely ground pork, liver, and spices for richness. Pairs well with red wine.
A traditional French deli item made from minced pork and liver, baked. Characterized by its rich meaty flavor and spice aroma, it's delicious served with bread.
¥1,280
≈ $8.00Cured Ham Marinade
生ハムマリネ
Cured ham marinated in olive oil. Enjoy wine with this moist cured ham as a snack!!
Cured ham marinated in oil to allow the flavors to meld. It has a smoother texture than regular cured ham and pairs well with drinks.
¥680
≈ $4.00Broccolini Peperoncino Style
炙り枝豆のペペロンチーノ仕立て
Guaranteed to be addictive. Garlic and chili peppers stimulate the appetite.
A spicy appetizer of edamame stir-fried with garlic and chili peppers. Its savory aroma and spiciness pair well with beer.
¥580
≈ $4.00Broccolini Peperoncino
ブロッコリーのペペロンチーノ
Perfectly balanced! A simple yet irresistible dish with the savory aroma of garlic and the spiciness of chili peppers.
A warm appetizer of broccolini stir-fried with garlic and oil. Enjoy the sweetness of the vegetables and the flavor of the garlic.
¥780
≈ $5.00Tuscan Style Fried Potatoes
トスカーナ風フライドポテト
Slightly adult-style fried potatoes, infused with the aroma of herbs (thyme, rosemary) and garlic, and crisply fried. Addictively delicious.
Fried potatoes infused with herbs and garlic. Aromatic and offers a sophisticated flavor, different from regular french fries.
¥780
≈ $5.00Addictive French Fries
やみつきフライドポテト
Guaranteed to be addictive!!
Addictively delicious french fries. Enjoy their crispy texture right after frying.
¥980
≈ $6.00Mussels and Clams Steamed in Wine
ムール貝とあさりのワイン蒸し
A dish that shellfish lovers will adore.
Steamed shellfish in white wine. The soup, infused with the umami of the shellfish, is also exquisite.
¥1,980
≈ $13.00Seafood Ajillo
魚介のアヒージョ
A very popular ajillo. Enjoy the umami from the seafood to the fullest.
A Spanish dish of seafood simmered in olive oil with garlic. It is recommended to dip bread into the hot oil.
¥1,580
≈ $10.00Fried Seafood
魚介のフリット
Lightly fried assorted seafood with semolina flour. Pairs excellently with beer and spumante.
Italian-style tempura with lightly battered and crisply fried seafood. Enjoy its light texture with a squeeze of lemon.
¥1,680
≈ $11.00Beef Tendon Stewed in Demi-Glace
牛すじ肉のデミグラス煮込み
Carefully simmered until tender.
Beef tendon simmered for a long time in a rich demi-glace sauce. Enjoy the melt-in-your-mouth tender texture of the meat.
¥1,480
≈ $9.00Coarsely Ground Sausage with Herb Roast
粗挽きソーセージのハーブロースト
Coarsely ground sausage, carefully grilled to a juicy finish.
A dish of coarsely ground sausage, with a good balance of meat and fat, roasted with herbs. Characterized by its juicy meat juices and herbal aroma.
¥880
≈ $6.00Insalata Salad
Mixed Salad with Colorful Vegetables
彩り野菜のミックスサラダ
A simple salad made with fresh vegetables. Perfect for resetting your palate between dishes.
A salad featuring a variety of fresh vegetables. Its crisp texture makes it a refreshing dish to enjoy between courses.
¥1,280
≈ $8.00Wild Arugula and Parmesan Cheese Salad
セルバチコとパルミジャーノチーズのサラダ
The combination of uniquely bitter, aromatic wild arugula, generous Parmesan cheese, and olive oil is addictively delicious.
A sophisticated salad featuring the bitterness of wild arugula (rucola) and the richness of freshly shaved cheese. The simple seasoning enhances the natural flavors of the ingredients.
¥1,480
≈ $9.00Spiedini
Italian-style Skewers
Spiedini of Domestic Chicken
国産鶏肉のスピエディーニ
Tender and juicy. Fragrantly grilled with rosemary.
Italian-style yakitori made by skewering and grilling chicken. Infused with herbs, it offers a Western flavor different from Japanese yakitori.
¥480
≈ $3.00Lamb Spiedini
ラム肉のスピエディーニ
We use the finest, healthy, and tender lamb, with a good balance of lean meat and fat. Simply seasoned with natural sea salt from Sicily.
A dish of skewered lamb. It has a unique flavor, and simple salt seasoning enhances the meat's umami.
¥580
≈ $4.00Pasta
Spaghetti 'Peperoncino' with Plenty of Garlic
にんにくたっぷり『ペペロンチーノ』スパゲッティ
Peperoncino generously flavored with garlic, slowly simmered in oil to bring out its aroma and umami.
A simple pasta made with garlic, red chili peppers, and olive oil. The intense garlic aroma is appetizing.
¥1,280
≈ $8.00Spicy 'Arrabbiata' Spaghetti
旨辛『アラビアータ』スパゲッティ
The secret to its deliciousness lies in its savory spiciness and the sweet and spicy aroma of chili peppers.
A spicy tomato sauce pasta with chili peppers. The acidity of the tomato and the spiciness are perfectly balanced.
¥1,280
≈ $8.00Bolognese Style Meat Sauce Tagliatelle
ボローニャ風 ミートソースタリアテッレ
A rich Bolognese-style ragu sauce made with plenty of red wine to bring out the meat's umami, simmered with care.
A pasta dish with a rich meat sauce made from minced meat and vegetables, served with flat noodles (tagliatelle). The umami of the meat clings well to the noodles.
¥1,380
≈ $9.00Spaghetti with Freshly Boiled Whitebait Peperoncino
釜揚げしらすのペペロンチーノスパゲッティ
A simple pasta with aglio e olio sauce, seasoned with garlic and chili peppers, and the saltiness of freshly boiled whitebait. Also recommended as a finishing pasta.
An oil-based pasta topped with plumply boiled whitebait. The saltiness and umami of the whitebait permeate the entire pasta.
¥1,480
≈ $9.00Drowning Meat Sauce Spaghetti
溺れるミートソーススパゲッティ
A meat sauce base with plenty of garlic, enriched with cheese and butter. A mild yet punchy, addictive flavor.
A pasta dish generously topped with meat sauce. The flavors of cheese and butter add richness, making it a satisfying dish.
¥1,580
≈ $10.00Iberico Pork and Parmesan Cheese Carbonara Spaghetti
イベリコ豚とパルミジャーノチーズのカルボナーラ スパゲッティ
The sweet fat unique to Iberico pork creates a rich umami. Finished with flavorful and creamy Parmesan cheese.
A creamy sauce pasta made with eggs, cheese, and black pepper. Iberico pork bacon is added for a rich flavor.
¥1,580
≈ $10.00Spaghetti with Mozzarella Cheese and Fresh Tomato
モッツァレラチーズとフレッシュトマトのスパゲッティ
Peperoncino base with fresh tomatoes and mozzarella cheese. Mix them little by little to your liking.
A pasta with fresh tomatoes and mozzarella cheese. The heated cheese melts into a creamy texture, pairing well with the acidity of the tomatoes.
¥1,580
≈ $10.00Spaghetti with Bottarga and Fermented Butter
カラスミと発酵バターのペペロンチーノスパゲッティ
Simple is best!! The flavor of fermented butter and milky richness coat the saltiness of bottarga, creating a mellow deliciousness. Similar to tarako spaghetti, this might be a taste that appeals to Japanese palates by bringing out the ingredients' natural flavors!?
A pasta luxuriously made with 'Bottarga,' salted and dried fish roe. Enjoy the rich sea umami and the aroma of butter.
¥1,680
≈ $11.00Norma Style Spaghetti - Eggplant and Ricotta Salata Tomato Sauce
ノルマ風スパゲッティ ～茄子とリコッタサラータのトマトソース～
Ricotta Salata is... a semi-hard cheese originating from Southern Italy, made by draining and salting/drying ricotta cheese. It's a representative Sicilian pasta. Eggplant is the star, and it's finished with an emphasis on the integration of tomato sauce and cheese.
A traditional Sicilian pasta dish combining fried eggplant, tomato sauce, and ricotta cheese. Characterized by the melting texture of the eggplant.
¥1,580
≈ $10.00Addictive Mentaiko Carbonara Spaghetti
やみつき明太子カルボナーラスパゲッティ
Our popular classic, Mentaiko Carbonara, has been renewed. Enjoy the changing flavors by mixing the thick-cut bacon, cheese, butter, mentaiko, and egg yolk.
A Japanese-style carbonara using spicy cod roe. The slight spiciness of the cod roe and the creamy sauce create a perfect harmony.
¥1,680
≈ $11.00Southern Italian Port Town Pescatore Linguine
南イタリア港町のペスカトーレリングイネ
A highly recommended Pescatore made with plump mussels!
A tomato sauce pasta generously made with seafood such as shrimp, clams, and squid. The seafood broth dissolves into the sauce, creating a rich flavor.
¥2,180
≈ $14.00Snow Crab and Mushroom Tomato Cream Sauce Linguine
ずわい蟹とマッシュルームのトマトクリームソース リングイネ
A rich tomato cream sauce made with the umami of whole snow crab is exquisite!
A pasta with a mellow tomato cream sauce made with crab meat and mushrooms. Enjoy the sweetness of the crab and the richness of the cream.
¥2,180
≈ $14.00Squid Ink Spaghetti
イカスミのスパゲッティ
There is no squid ink smell at all. It is finished with a mild sweetness. Please try it.
A black sauce pasta made with squid ink. Although it looks black, it has a unique oceanic aroma and richness that makes it addictive once you try it.
¥1,680
≈ $11.00Clam Spaghetti
あさりのスパゲッティ
The umami from the whole clams infuses the pasta with olive oil, creating a comforting flavor.
A classic 'Vongole' pasta generously made with clams. The delicious broth from the clams permeates the pasta.
¥1,580
≈ $10.00Pici with Aglio e Olio Sauce, Pecorino Toscano
にんにくとトマトのアリオーネソース ペコリーノトスカーノ添え ピチ
Pici is... a very thick fresh pasta originating from Siena in Tuscany, characterized by its chewy, udon-like texture. It's paired with a tomato sauce made with sweet, tender Italian garlic. It's a representative regional dish of Tuscany.
A pasta made with 'Pici,' a thick, udon-like noodle. The chewy texture of the noodles pairs perfectly with the garlicky tomato sauce.
¥1,480
≈ $9.00Mussels and Clams Lemon Cream Sauce Paccheri
ムール貝とあさりのレモンクリームソース パッケリ
A lemon cream sauce that brings out the umami of mussels and clams. Adds acidity and richness. A Southern Italian flavor using fresh cream.
Uses 'Paccheri,' large tubular pasta. The creamy sauce, filled with the umami of shellfish, is enhanced with lemon for a refreshing taste.
¥2,180
≈ $14.00Paccheri with Tender Simmered Wagyu Beef and Onion Ragu
柔らかく煮込んだ和牛と玉ねぎのラグー パッケリ
A rich ragu sauce made by simmering minced meat and vegetables for a long time. Served with 'Paccheri,' a large, macaroni-like short pasta. Enjoy it coated in the rich sauce.
A dish made with a sauce of carefully simmered Japanese beef, served with thick short pasta. Enjoy the rich flavor of the meat to the fullest.
¥2,380
≈ $15.00Grand! Lobster Tomato Sauce Linguine (Half Lobster)
豪快！オマール海老のトマトソース リングイネ（半身）
This dish uses a luxurious half lobster and a rich bisque sauce that maximizes its umami, making it a very satisfying meal. Limited quantity, so try it soon!
A luxurious pasta made with a whole lobster, a premium ingredient. The rich lobster tomalley and tomato sauce blend together for a decadent flavor.
¥3,800
≈ $24.00Risotto
Foie Gras and Parmesan Risotto with Truffle Aroma
フォアグラとパルミジャーノのリゾット ～トリュフの香り～
A luxurious risotto made with abundant Parmesan cheese, topped with the aroma of black truffle and foie gras.
An Italian-style porridge made by cooking rice in soup. A fragrant and rich dish made with luxurious ingredients like foie gras and truffle.
¥2,480
≈ $16.00Pizza
Authentic Brick Oven Pizza
Margherita (Margherita)
Margherita (マルゲリータ)
Tomato Sauce, Mozzarella, Basil
The most basic and popular pizza, topped with tomato sauce, mozzarella cheese, and basil. Characterized by the Italian colors of red, white, and green.
¥1,380
≈ $9.00Bulgogi Three-Cheese
Bulgogi Three-Cheese (プルコギスリーチーズ)
Kabe no Ana Recommended Pizza Three-Cheese Mix, Green Onion, Bulgogi, Arugula, Julliened Red Chili Pepper
A pizza topped with sweet and savory Korean-style grilled meat 'Bulgogi' and three types of cheese. The umami of the meat and the richness of the cheese pair well.
¥1,980
≈ $13.00Cured Ham and Arugula
Dry-Cured Ham and Arugula (生ハムとルッコラ)
Tomato Sauce, Mozzarella, Arugula, Dry-Cured Ham
A pizza topped with fresh arugula and cured ham after baking. A refreshing pizza that can be enjoyed like a salad.
¥1,680
≈ $11.00Japanese Whitebait and Turnip Greens
Japanese Whitebait and Turnip Greens (ジャパニーズ ホワイトベイト ウィズ ボイルドホワイトベイト アンド ターニップグリーンズ)
Mozzarella, Whitebait, Green Onion, Turnip Greens, Fresh Nori Seaweed, Sesame Sauce
A Japanese-style pizza with whitebait and seaweed. The aroma of sesame sauce adds a nice accent.
¥1,580
≈ $10.00Fisherman's Style Pescatore
Fisherman's Style Pescatore (漁師風ペスカトーレ)
Tomato Sauce, Mozzarella, Mussels, Squid, Shrimp, Octopus
A tomato sauce pizza generously topped with various seafood. Enjoy the umami of the ocean's bounty.
¥1,580
≈ $10.00Mushroom and Truffle Sauce Carbonara Style
Mushroom and Truffle Sauce Carbonara Style (キノコとトリュフソースのカルボナーラ風)
Mushrooms, Mushroom Sauce, Mozzarella, Parmigiano, Bacon, Soft-Boiled Egg
A cream sauce pizza with the aroma of mushrooms and truffles. Breaking the soft-boiled egg and mixing it creates a carbonara-like flavor.
¥1,980
≈ $13.00Quattro Formaggi with Honey
Quattro Formaggi with Honey (クアトロフォルマッジ ハチミツ添え)
Mozzarella, Ricotta, Gorgonzola, Parmigiano
A pizza luxuriously made with 4 types of cheese. Drizzling the included honey creates a perfect balance of salty cheese and sweet honey.
¥1,600
≈ $10.00Marinara Buono!
Marinara Buono! (マリナーラ ブォーノ)
Tomato Sauce, Garlic, Oregano, Cherry Tomatoes, Olive Oil, Basil
A simple pizza finished with tomato sauce, garlic, and olive oil, without cheese. You can directly taste the deliciousness of the dough and the acidity of the tomato.
¥1,280
≈ $8.00Vegan Margherita
Vegan Margherita (ヴィーガン マルゲリータ)
Vegan Mozzarella, Tomato sauce and Basil
A Margherita pizza made with plant-based cheese, containing no animal products. Suitable for vegans.
¥1,580
≈ $10.00Vegan Margherita・Marinara Half & Half
Vegan Margherita・Marinara Half & Half (ヴィーガン マルゲリータとマリナーラ ハーフ＆ハーフ)
Vegan Mozzarella, Tomato sauce and Basil & Tomato sauce, Garlic, Basil and Oregano
A pizza that offers two flavors in one: Vegan Margherita and Marinara without cheese. Enjoy a half-and-half experience.
¥1,580
≈ $10.00Steak
JAPANESE BEEF STEAK Tokachi Wagyu Beef Bistecca from Hokkaido
SIR LOIN
SIR LOIN (サーロイン)
A premium cut from the back, between the loin and hip, characterized by its moderate marbling and tenderness. Enjoy the sweetness of the fat and the richness of the meat.
¥9,000~
RUMP
RUMP (ランプ)
A cut from the loin to the hip, with a strong red meat flavor. Compared to sirloin, it has less fat and is lighter, but the meat flavor is rich.
¥3,580~
Wine List
Duka di Salpalata Brut
Duka di Salpalata Brut
(Italy:Sicily/Grecanico, Chardonnay)
A dry sparkling wine from Italy. Enjoy its fresh fruitiness and refreshing bubbles.
¥5,500
≈ $35.00Cadel Bosco Franciacorta DOCG Brut Prestige
Cadel Bosco Franciacorta DOCG Brut Prestige
(Italy:Lombardy/Chardonnay, Pinobianco, Pinonero)
A high-quality Italian sparkling wine. Made using the same method as Champagne, it features fine bubbles and a complex aroma.
¥9,680
≈ $62.00Dark horse Chardonnay
Dark horse Chardonnay
(USA:California/Chardonnay)
A rich white wine from California. Enjoy the oak aroma and the flavor of ripe fruit.
¥880~
Dark Horse Bick Red Blend
Dark Horse Bick Red Blend
(USA:California/Zinfandel, Alicant Boucher, Petite Schiller, Cabernet Sauvignon)
A rich red wine from California. A blend of multiple grape varietals, offering a powerful flavor.
¥880~
Col di Sasso
コル・ディ・サッソ
【Origin】Tuscany Region 【Grape Varietal】Sangiovese, Cabernet Sauvignon 【Body】Medium Body A friendly organic wine. Deep red color. Aromas of blackcurrant, cherry, and plum, with notes of licorice. Spicy with soft acidity and hints of oak.
A medium-bodied red wine from Tuscany. It has a fruity aroma and moderate tannins, making it an easy-drinking wine.
¥6,000
≈ $38.00"Zamo Rosso" Venezia Giulia
”ザモ・ロッソ” ヴェネチア・ジューリア
【Origin】Marche Region 【Grape Varietal】Refosco, Merlot, Cabernet Sauvignon, Cabernet Franc 【Body】Medium Body After malolactic fermentation in stainless steel tanks, it is aged in large barrels. A well-structured, balanced wine for early drinking.
A red wine from northeastern Italy. Characterized by its fresh fruitiness and well-balanced flavor.
¥8,200
≈ $52.00Alto Adige Pinot Nero
アルト・アディジェ ピノ・ネーロ
【Origin】Trentino-Alto Adige Region 【Grape Varietal】Pinot Nero 【Body】Medium Body Beautiful garnet color, with aromas of forest fruits like blackberry and a deep, rich flavor. Its charm is enhanced when paired with food.
A red wine made from Pinot Noir (Pinot Nero) from Northern Italy. Enjoy its elegant aroma and delicate flavor.
¥9,800
≈ $63.00"Petrausa" Taurasi
”ペトラフーザ” タウラージ
【Origin】Campania Region 【Grape Varietal】Aglianico 【Body】Full Body Made from Aglianico vines aged 35-50 years. Aged for 12 months, 50% in Allier oak barriques and the rest in Slavonian oak large barrels. Notes of wild cherry, blackberry, vanilla, and tobacco, with velvety smooth tannins. A well-balanced wine with rich flavor and elegant texture.
A robust red wine from Southern Italy, 'Taurasi'. It has a rich fruitiness and firm tannins, offering a full-bodied experience.
¥14,800
≈ $95.00"San Lorenzo" Rosso Conero
”サン・ロレンツォ” ロッソ コーネロ
【Origin】Marche Region 【Grape Varietal】Montepulciano 【Body】Medium Body Aged in large barrels and some barriques (small barrels), this soft Montepulciano gains strength and elegance. It features a harmonious balance of sweet fruit aromas like cherry, rich fruitiness, and smooth tannins.
A red wine from central Italy. With its fruity sweetness and soft mouthfeel, it's a flavor that everyone loves.
¥7,200
≈ $46.00Salice Salentino Rosso Riserva
サリチェ・サレンティーノ・ロッソ・リゼルヴァ
【Origin】Puglia Region 【Grape Varietal】Negroamaro, Malvasia Nera 【Body】Medium Body A Riserva type aged for over 2 years. A ruby-colored red wine with a firm alcohol presence. Enjoy the mature aroma and herbal freshness. It offers a well-rounded flavor.
A mature red wine from Southern Italy. Characterized by a condensed flavor like dried fruit and a spicy aroma.
¥9,200
≈ $59.00"La Cervanella" Chianti Classico Riserva
”ラ・セルヴァネッラ” キャンティ・クラッシコ・リゼルヴァ
【Origin】Tuscany Region 【Grape Varietal】Sangiovese 【Body】Medium Body It has a broad and complex aroma, reminiscent of ripe red berries, iris, and violets. It has a rich flavor with good alcohol content and umami, and an elegant, long finish with notes of roasted almonds.
A mature type of Chianti Classico, a famous red wine from Tuscany. It has a good balance of acidity and tannins, pairing well with meals.
¥12,800
≈ $82.00Fontanafredda Barolo
フォンタナフレッダ バローロ
【Origin】Piedmont Region 【Grape Varietal】Nebbiolo 【Body】Full Body Barolo, named after the village of Barolo, is known as the "King of Italian Wines." Aged for about 2 years in Slavonian and Central French oak large barrels, with over a year of bottle aging. Unlike the concentrated and assertive Barolos of today, this wine offers a subtle elegance characteristic of long-established producers. It has a generous yet restrained character typical of large barrel aging.
A top-quality red wine from Northern Italy, known as the "King of Wines." It offers a powerful balance of tannins and acidity, with complex aromas, making it a wine suitable for special occasions.
¥15,800
≈ $101.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.0
296 customers praised this place. (Google)
$
$$
Moderate
Japan, 〒105-0021 Tokyo, Minato City, Higashishinbashi, 1 Chome−6−1 Nittele Tower, １階
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...
