Signature Menu
シグネチャーメニュー
Amuse, 4 dishes, dessert
Amuse-bouche
Foie Gras Confit with Fig Salad and Mustard Onion Marmalade
Lobster and Green Pea Risotto
Oven-baked Sea Bass with Kamo Eggplant and Manganji Pepper, Mussels from Mont Saint-Michel Bay
Roasted Sisteron Lamb with Pommes Duchesse and Girolles OR Pan-seared Domestic Red Beef with Pommes Duchesse and Girolles
Choose one from the dessert menu
A course featuring an amuse-bouche, 4 main dishes, and dessert, using seasonal ingredients carefully selected by the chef. Enjoy exquisite dishes that fuse French culinary tradition and innovation.
¥26,000
≈ $166.00
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