A16

Crispy toasted bread topped with ricotta cheese and honey, with a hint of truffle. The balance between sweetness and saltiness is exquisite. Enjoy as an appetizer by hand.

A dish baked in the oven with layers of potatoes. Enjoy the fluffy texture and the rich aroma of truffle. Please enjoy while it is warm.

Thinly sliced wagyu beef rump, tenderly cooked at low temperature. Served with salty ricotta salata cheese and truffle. An appetizer where the umami of the meat and the richness of the cheese harmonize.

A luxurious pizza topped with a soft-boiled egg, ham (pancetta), and cheese, with truffle. Please break the runny yolk and mix it in before eating.

A dish of simple cheese and black pepper pasta, with sweet grilled corn and truffle. Characterized by the chewy texture of the extra-thick long pasta, Tonnarelli. Please mix well before eating.

A rich cheesecake made with salty Grana cheese. Enjoy the sweet and savory taste with honey gelato infused with truffle aroma.

Two types of olives marinated in herbs and oil. Salty and perfect with wine. Please be careful of the pits.

A cold dish of chicken finished moistly in a mold. The sweet and sour taste of dried cranberries adds an accent. Recommended to eat with bread.

A salad using fresh leafy greens and local Miura vegetables. Seasoned with a refreshing lemon dressing. It is light and perfect to start your meal.

A dish of tenderly cooked octopus, potatoes, and olives dressed in oil. It has a Mediterranean flavor and offers a contrast in textures.

A dish of seasonal Miura vegetables slowly roasted in the oven to bring out their sweetness. Enjoy the natural taste of the vegetables simply.

A traditional Neapolitan dish of tenderly stewed black pork offal (mots) in a spicy tomato sauce. Rich and flavorful, it is recommended to eat with bread.

A salad combining bitter arugula with sweet seasonal fruits. The fragrant crunch of hazelnuts adds an accent.

Thinly sliced fresh raw fish with a special orange-flavored sauce. The citrus aroma enhances the umami of the fish.

Thinly sliced red meat of wagyu beef, slowly cooked at low temperature. Enjoy the moist texture and the sweetness of the meat.

Burrata: creamy mozzarella on the outside, creamy cheese on the inside. The inside flows out when cut with a knife. Served with grilled bread.

A simple pizza made with only tomato sauce, garlic, and oregano, without cheese. The acidity of the tomato and the aroma of the herbs stand out.

A tomato-based pizza with the saltiness of anchovies and the flavor of olives. Garlic and chili pepper stimulate the appetite for a slightly mature taste.

A spicy pizza meaning "angry person". The umami of pancetta (cured pork) and the spiciness of chili pepper go well with the tomato sauce.

A white pizza topped with potatoes and ham (prosciutto cotto), without tomato sauce. Enjoy the fluffy texture of the potatoes and the richness of the cheese.

A classic Italian pizza with vibrant red tomatoes, white mozzarella, and green basil. Despite its simplicity, the flavors of the ingredients stand out, making it the most popular type.

A dish topped with fresh prosciutto and arugula after baking the pizza. Enjoy the saltiness and sweet fat of the prosciutto.

A pizza topped with sweet cherry tomatoes and fresh ricotta cheese. Without tomato sauce, the sweetness of the ingredients and creaminess stand out.

A rich pizza luxuriously made with 5 types of cheese. Characterized by the saltiness of Gorgonzola and the smoky aroma of Scamorza. It can also be enjoyed as a dessert by adding honey (sold separately).

Topped with Italian sausage flavored with herbs (fennel) and bitter greens (kakina). The umami of the meat and the taste of the vegetables are in perfect balance.

A fragrant pizza generously using the luxurious ingredient truffle. Finished with truffle oil, its rich aroma wafts from the moment it is served.

A dish of "Maccaronara", a thick long pasta, with a slow-cooked tomato-based meat sauce (ragu). Finished with shavings of salty ricotta salata cheese.

Uses a short pasta called "Spaccatelle". A flavorful dish with a broccoli and anchovy sauce, with the texture of walnuts and the freshness of lemon added.

Uses flat pasta "Linguine". The umami of oysters and the saltiness of pancetta are well-coated in a sweet leek and garlic sauce.

A rich pasta dish combining "Rigatoni", a thick tubular pasta, with a rich sauce made by simmering wagyu beef in Marsala wine (a sweet cooking wine).

A dish of large meatballs simmered in tomato sauce, packed with the umami of pork. Topped with Grana Padano cheese, it is a simple yet satisfying dish.

A fish dish with fragrant roasted salmon served with "Salsa Verde", a green sauce made with parsley and herbs. The herbal aroma enhances the flavor of the fish.

Roasted whole shoulder loin of high-quality Kirishima black pork. A juicy and tender dish where you can enjoy the natural sweetness and umami of the pork.

"Tagliata" refers to thinly sliced steak. Wagyu sirloin with marbling is grilled and served in easy-to-eat cuts. Please enjoy with seasonal vegetables.

Salad, choice of pasta, dessert, and drink. An advantageous set where you can enjoy A16's signature pasta as the main dish.

Salad, choice of pizza, dessert, and drink. A substantial set where you can enjoy authentic oven-baked pizza as the main dish.

Salad, special meatballs, dessert, and drink. The main meatballs are simmered in tomato sauce and are very filling.