Asakusa Mugitoro Main Branch

Name: Asakusa Mugitoro Main Branch
Address: 2 Chome-2-4 Kaminarimon, Taito City, Tokyo 111-0034, Japan, 東京
Price range: ¥440 - ¥58000

懐石料理ととろろ料理のメニューです。

★ 4.1 (2,190) $$Moderate 📍 2 Chome-2-4 Kaminarimon, Taito City, Tokyo 111-0034, Japan

懐石料理

Kaiseki

白鷺

前菜: 夏鴨サラダ枝豆カステラ白身魚新挽揚トマト射込み南京擦り流し御椀: 胡麻豆腐伊佐木焼霜三ツ葉青柚子造里: 本鮪福子炙り勘八芽物一式凌のぎ: 揚げとろ卸し生姜焼物: 鱧香り焼大葉葱団扇小茄子エシャレット冷やし煮物: 石川芋冬瓜無花果髭牛蒡もろこし餡揚物: 鱧香り揚青唐カレー塩レモン食事: むぎとろまたは茶そばのとろろそば (冷) デザート: とろろ入り抹茶アイスクリーム

A traditional Japanese multi-course meal (Kaiseki) featuring seasonal ingredients. Includes appetizers, soup, sashimi, grilled dishes, fried dishes, and the specialty mugitoro (barley rice with grated yam). A complete dining experience emphasizing natural flavors.

¥9,000

金龍

前菜: 寄せ南京あんみつ仕立て牛舌甲州零余子飯蒸ひじき白和え鰯香梅煮新銀杏御椀: 胡麻豆腐結び鱚糸三ツ葉青柚子造里: 本鮪生雲丹福子炙り芽物一式凌のぎ: 揚げとろ卸し生姜焼物: 鱧香り焼大葉葱団扇小茄子エシャレット煮物: 丸茄子万頭海老鰺薯彩り野菜生姜餡強肴: 岩牡蠣玉焼き舞茸アスパラ長芋食事: むぎとろまたは茶そばのとろろそば (冷) デザート: 珠玉杏仁ピオーネシャインマスカット

A premium Kaiseki course offering a wider variety of delicacies such as sea urchin, abalone, or high-grade beef depending on the season, along with the signature grated yam dishes. Sophisticated and elegantly presented.

¥10,500

三社

前菜: 寄せ南京あんみつ仕立て牛舌甲州零余子飯蒸ひじき白和え鰯香梅煮新銀杏御椀: 冷やし水雲吸雲丹つらら鮑糸三ツ葉針生姜造里: 鯛薄造り本鮪薬味一式ポン酢凌のぎ: 揚げとろ卸し生姜焼物: 岩手牛ステーキ蓮草卵黄醤油漬彩り野菜山葵煮物: 丸茄子万頭海老鰺薯彩り野菜生姜餡冷やし皿: 毛蟹サラダベビーリーフトマトオレンジキャビアキウイソース食事: むぎとろまたは茶そばのとろろそば (冷) デザート: 珠玉杏仁ピオーネシャインマスカット

The most luxurious standard Kaiseki course, featuring top-tier ingredients like Wagyu beef steak and crab salad alongside traditional kaiseki elements. Offers a rich depth of flavors and textures.

¥14,000

料理長のおまかせ懐石

The specialty for the day

A special chef's choice course menu (Omakase) utilizing the absolute best ingredients available that day. Expect a unique and highly curated culinary journey.

¥18,000

一品料理

à la carte

今月の一品

天ぷら盛り合わせ

An assortment of light and crispy battered deep-fried seafood and vegetables. Dipped in a savory tentsuyu sauce or eaten with salt.

¥1,320

丸茄子田楽

Round eggplant glazed with sweet miso paste and grilled (Dengaku). The eggplant is soft and creamy inside, contrasting with the savory miso.

¥1,200

刺身湯葉

Fresh yuba (tofu skin) served sashimi-style. It has a delicate, silky texture and a subtle soy flavor. Enjoy with a dab of soy sauce.

¥900

川海老唐揚げ

Deep-fried river shrimp. Crunchy and savory, eaten whole with the shell. A perfect snack with alcohol.

¥800

鰻蒲焼とろろ付

Grilled eel (unagi) glazed with sweet soy sauce, served with grated yam (tororo). The richness of the eel pairs beautifully with the sticky, refreshing yam.

¥3,630

福子洗い

Arai is a preparation method where fish (Suzuki/Sea Bass here) is sliced and washed in ice water to tighten the flesh. Served with vinegared miso or soy sauce.

¥1,400

銀鱈西京焼

Silver cod marinated in sweet Saikyo miso and grilled. The fish is buttery and flaky with a sweet, savory caramelized finish.

¥1,100

水たこ湯引き

Parboiled fresh octopus. Tender yet chewy texture, often served with a tart sauce or wasabi.

¥800

定番の一品

お造り盛り合わせ

Assorted sliced raw fish (sashimi). The selection varies by season but typically includes tuna and white fish. Served with soy sauce and wasabi.

¥1,650~

岩手牛サーロインカットステーキ

Cut steak made from premium Iwate beef sirloin. Tender, juicy, and rich in umami flavor.

¥2,420

牛タン塩焼

Grilled beef tongue seasoned with salt. It has a distinctive firm yet crisp texture.

¥2,250

鶏唐揚げ黄身とろろ付

Japanese-style fried chicken (Karaage) served with a dipping sauce of grated yam (tororo) mixed with egg yolk. A creamy twist on a classic dish.

¥880

とろろ料理

とろろ刺

Grated yam served simply to be enjoyed like sashimi. Often eaten with a little soy sauce to appreciate its sticky texture.

¥550

すいとろ

A soup dish featuring grated yam. Gentle and warming.

¥880

鮪山かけ

Raw tuna cubes topped with grated yam. A classic combination (Yamakake) providing contrasting textures of firm fish and slimy yam.

¥1,320

長芋素麺

Chinese yam (Nagaimo) sliced into very fine noodle-like strips. Crisp, refreshing, and slippery. Eaten like noodles.

¥660~

揚げとろ

2貫

Deep-fried grated yam balls wrapped in seaweed. Crispy on the outside and fluffy inside.

¥440

とろろ入りコロッケ

3貫

Croquettes filled with a mixture including grated yam. Soft and creamy interior.

¥880

とろろ入り出汁巻き玉子

Japanese rolled omelet (Dashimaki Tamago) with grated yam incorporated, making it extra fluffy and soft.

¥1,000

穴子入りとろろ鍋

A hot pot dish featuring conger eel (anago) and plenty of grated yam. The yam thickens the broth, creating a comforting texture.

¥1,485

天ぷら

穴子天ぷら

Tempura of conger eel (anago). The eel is white, fluffy, and mild, encased in a crispy batter.

¥1,540

大きいなめこと季節野菜の天ぷら

Tempura featuring large nameko mushrooms and seasonal vegetables. A great way to enjoy earthy flavors.

¥800

ワイン

白 (White)

ロバート・モンダヴィシャルドネ

アメリカ

Robert Mondavi Chardonnay (USA). A white wine with rich fruit flavors.

¥6,000

レオーネ・ブレンド

イタリア

Leone Blend (Italy).

¥7,200

かみのやま産シャルドネ

日本

Kaminoyama Chardonnay (Japan).

¥8,500

登美の丘甲州

日本

Tomi no Oka Koshu (Japan). A crisp white wine made from the indigenous Koshu grape.

¥12,000

津軽産ソーヴィニヨン・ブラン

日本

Tsugaru Sauvignon Blanc (Japan).

¥12,000

ムルソー

フランス

Meursault (France). A prestigious white Burgundy.

¥13,500

赤 (Red)

ロバート・モンダヴィピノ・ノワール

アメリカ

Robert Mondavi Pinot Noir (USA).

¥6,000

Rコレクションカベルネ・ソーヴィニヨン

アメリカ

R Collection Cabernet Sauvignon (USA).

¥6,100

シャトー・レイソン

フランス

Chateau Reysson (France).

¥9,000

塩尻メルロー

日本

Shiojiri Merlot (Japan).

¥11,000

ジュヴレ・シャンベルタン

フランス

Gevrey-Chambertin (France). A fine red Burgundy.

¥12,000

ニュイ・サン・ジョルジュ

フランス

Nuits-Saint-Georges (France).

¥15,000

グラスワイン

フロムファーム甲州

和柑橘香る日本の爽やかな白ワイン

Glass of Japanese Koshu white wine. Citrusy and refreshing.

¥4,600~

ジャパンプレミアムマスカット・ベリーA

醤油に良く合う日本の赤ワイン

Glass of Japanese Muscat Bailey A red wine. Designed to pair well with soy sauce flavors.

¥4,600~

シャンパン

ランソン・ブラックラベル・ブリュット

Lanson Black Label Brut Champagne.

¥9,300~

ドン・ペリニオン

Dom Pérignon Champagne.

¥58,000

ポメリー・ブリュット・ロワイヤル

Pommery Brut Royal Champagne.

¥8,500~

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お店情報

★

4.1

Google Mapsの評価2,190件

$$ Moderate

📍 2 Chome-2-4 Kaminarimon, Taito City, Tokyo 111-0034, Japan

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