Asakusa Mugitoro Main Branch

Name: Asakusa Mugitoro Main Branch
Address: 2 Chome-2-4 Kaminarimon, Taito City, Tokyo 111-0034, Japan, Tokyo
Price range: ¥440 - ¥58000

This is a menu for Kaiseki and Tororo dishes.

★ 4.1 (2,190) $$Moderate 📍 2 Chome-2-4 Kaminarimon, Taito City, Tokyo 111-0034, Japan

Kaiseki Cuisine

Kaiseki

Hakuragi

白鷺

Appetizer: Summer duck salad, edamame castella, deep-fried white fish, stuffed tomato, pureed pumpkin Soup: Sesame tofu, salt-grilled sea bream, mitsuba, yuzu Sashimi: Bluefin tuna, seared fugu, kanpachi, assorted greens Light Meal: Deep-fried grated yam with grated ginger Grilled Dish: Grilled pike conger with perilla, green onions, fan eggplant, shallots Chilled Simmered Dish: Ishikawa potato, winter melon, fig, burdock root, corn sauce Fried Dish: Grilled pike conger tempura, green chili, curry salt, lemon Meal: Barley rice with grated yam (Mugitoro) OR Soba noodles with grated yam (cold) Dessert: Grated yam matcha ice cream

A traditional Japanese multi-course meal (Kaiseki) featuring seasonal ingredients. Includes appetizers, soup, sashimi, grilled dishes, fried dishes, and the specialty mugitoro (barley rice with grated yam). A complete dining experience emphasizing natural flavors.

¥9,000 ≈ $58.00

Kinryu

金龍

Appetizer: Assorted Summer Appetizers Soup: Sesame tofu, grilled sea bream, mitsuba, yuzu Sashimi: Bluefin tuna, fresh sea urchin, seared fugu, assorted greens Light Meal: Deep-fried grated yam with grated ginger Grilled Dish: Grilled pike conger with perilla, green onions, fan eggplant, shallots Simmered Dish: Round eggplant dumpling, shrimp, potato, assorted colorful vegetables, ginger sauce Main Dish: Grilled rock oyster, maitake mushroom, asparagus, long yam Meal: Barley rice with grated yam (Mugitoro) OR Soba noodles with grated yam (cold) Dessert: Jewel-like almond jelly, pion grape, shine muscat grape

A premium Kaiseki course offering a wider variety of delicacies such as sea urchin, abalone, or high-grade beef depending on the season, along with the signature grated yam dishes. Sophisticated and elegantly presented.

¥10,500 ≈ $67.00

Sansha

三社

Appetizer: Assorted Summer Appetizers Soup: Chilled seaweed soup, sea urchin, abalone, mitsuba, julienned ginger Sashimi: Thinly sliced sea bream, bluefin tuna, assorted garnishes, ponzu sauce Light Meal: Deep-fried grated yam with grated ginger Grilled Dish: Iwate beef steak, lotus root, egg yolk soy sauce, assorted colorful vegetables, wasabi Simmered Dish: Round eggplant dumpling, shrimp, potato, assorted colorful vegetables, ginger sauce Chilled Dish: Hairy crab salad, baby leaves, tomato, orange, caviar, kiwi sauce Meal: Barley rice with grated yam (Mugitoro) OR Soba noodles with grated yam (cold) Dessert: Jewel-like almond jelly, pion grape, shine muscat grape

The most luxurious standard Kaiseki course, featuring top-tier ingredients like Wagyu beef steak and crab salad alongside traditional kaiseki elements. Offers a rich depth of flavors and textures.

¥14,000 ≈ $90.00

Chef's Special Omakase Kaiseki

料理長のおまかせ懐石

The specialty for the day

A special chef's choice course menu (Omakase) utilizing the absolute best ingredients available that day. Expect a unique and highly curated culinary journey.

¥18,000 ≈ $115.00

A la carte dishes

à la carte

Dish of the month

Assorted Tempura

天ぷら盛り合わせ

An assortment of light and crispy battered deep-fried seafood and vegetables. Dipped in a savory tentsuyu sauce or eaten with salt.

¥1,320 ≈ $8.00

Round Eggplant Dengaku

丸茄子田楽

Round eggplant glazed with sweet miso paste and grilled (Dengaku). The eggplant is soft and creamy inside, contrasting with the savory miso.

¥1,200 ≈ $8.00

Sashimi Yuba

刺身湯葉

Fresh yuba (tofu skin) served sashimi-style. It has a delicate, silky texture and a subtle soy flavor. Enjoy with a dab of soy sauce.

¥900 ≈ $6.00

Deep-fried River Shrimp

川海老唐揚げ

Deep-fried river shrimp. Crunchy and savory, eaten whole with the shell. A perfect snack with alcohol.

¥800 ≈ $5.00

Grilled Eel with Grated Yam

鰻蒲焼とろろ付

Grilled eel (unagi) glazed with sweet soy sauce, served with grated yam (tororo). The richness of the eel pairs beautifully with the sticky, refreshing yam.

¥3,630 ≈ $23.00

Washed Fugu

福子洗い

Arai is a preparation method where fish (Suzuki/Sea Bass here) is sliced and washed in ice water to tighten the flesh. Served with vinegared miso or soy sauce.

¥1,400 ≈ $9.00

Silver Cod Saikyo Yaki

銀鱈西京焼

Silver cod marinated in sweet Saikyo miso and grilled. The fish is buttery and flaky with a sweet, savory caramelized finish.

¥1,100 ≈ $7.00

Boiled and chilled octopus

水たこ湯引き

Parboiled fresh octopus. Tender yet chewy texture, often served with a tart sauce or wasabi.

¥800 ≈ $5.00

A classic dish

Assorted Sashimi

お造り盛り合わせ

Assorted sliced raw fish (sashimi). The selection varies by season but typically includes tuna and white fish. Served with soy sauce and wasabi.

¥1,650~ ≈ $11.00

Iwate Beef Sirloin Cut Steak

岩手牛サーロインカットステーキ

Cut steak made from premium Iwate beef sirloin. Tender, juicy, and rich in umami flavor.

¥2,420 ≈ $15.00

Salt-Grilled Beef Tongue

牛タン塩焼

Grilled beef tongue seasoned with salt. It has a distinctive firm yet crisp texture.

¥2,250 ≈ $14.00

Fried Chicken with Egg Yolk Tororo

鶏唐揚げ黄身とろろ付

Japanese-style fried chicken (Karaage) served with a dipping sauce of grated yam (tororo) mixed with egg yolk. A creamy twist on a classic dish.

¥880 ≈ $6.00

Tororo Dishes

Tororo Sashimi

とろろ刺

Grated yam served simply to be enjoyed like sashimi. Often eaten with a little soy sauce to appreciate its sticky texture.

¥550 ≈ $4.00

Sui-Toro

すいとろ

A soup dish featuring grated yam. Gentle and warming.

¥880 ≈ $6.00

Tuna Yamakake

鮪山かけ

Raw tuna cubes topped with grated yam. A classic combination (Yamakake) providing contrasting textures of firm fish and slimy yam.

¥1,320 ≈ $8.00

Nagaimo Somen

長芋素麺

Chinese yam (Nagaimo) sliced into very fine noodle-like strips. Crisp, refreshing, and slippery. Eaten like noodles.

¥660~ ≈ $4.00

Deep-fried grated yam

揚げとろ

2 pieces

Deep-fried grated yam balls wrapped in seaweed. Crispy on the outside and fluffy inside.

¥440 ≈ $3.00

Tororo Croquette

とろろ入りコロッケ

3 pieces

Croquettes filled with a mixture including grated yam. Soft and creamy interior.

¥880 ≈ $6.00

Dashi-maki Tamago (rolled omelet) with grated yam.

とろろ入り出汁巻き玉子

Japanese rolled omelet (Dashimaki Tamago) with grated yam incorporated, making it extra fluffy and soft.

¥1,000 ≈ $6.00

Conger Eel and Grated Yam Hot Pot

穴子入りとろろ鍋

A hot pot dish featuring conger eel (anago) and plenty of grated yam. The yam thickens the broth, creating a comforting texture.

¥1,485 ≈ $9.00

Tempura

Conger Eel Tempura

穴子天ぷら

Tempura of conger eel (anago). The eel is white, fluffy, and mild, encased in a crispy batter.

¥1,540 ≈ $10.00

Tempura of Large Nameko Mushrooms and Seasonal Vegetables

大きいなめこと季節野菜の天ぷら

Tempura featuring large nameko mushrooms and seasonal vegetables. A great way to enjoy earthy flavors.

¥800 ≈ $5.00

Wine

White

Robert Mondavi Chardonnay

ロバート・モンダヴィシャルドネ

USA

Robert Mondavi Chardonnay (USA). A white wine with rich fruit flavors.

¥6,000 ≈ $38.00

Leone Blend

レオーネ・ブレンド

Italy

Leone Blend (Italy).

¥7,200 ≈ $46.00

Kaminoyama Chardonnay

かみのやま産シャルドネ

Japan

Kaminoyama Chardonnay (Japan).

¥8,500 ≈ $54.00

Tomi no Oka Koshu

登美の丘甲州

Japan

Tomi no Oka Koshu (Japan). A crisp white wine made from the indigenous Koshu grape.

¥12,000 ≈ $77.00

Tsugaru Sauvignon Blanc

津軽産ソーヴィニヨン・ブラン

Japan

Tsugaru Sauvignon Blanc (Japan).

¥12,000 ≈ $77.00

Meursault

ムルソー

France

Meursault (France). A prestigious white Burgundy.

¥13,500 ≈ $86.00

Red

Robert Mondavi Pinot Noir

ロバート・モンダヴィピノ・ノワール

USA

Robert Mondavi Pinot Noir (USA).

¥6,000 ≈ $38.00

R Collection Cabernet Sauvignon

Rコレクションカベルネ・ソーヴィニヨン

USA

R Collection Cabernet Sauvignon (USA).

¥6,100 ≈ $39.00

Chateau Reysson

シャトー・レイソン

France

Chateau Reysson (France).

¥9,000 ≈ $58.00

Shiojiri Merlot

塩尻メルロー

Japan

Shiojiri Merlot (Japan).

¥11,000 ≈ $70.00

Gevrey-Chambertin

ジュヴレ・シャンベルタン

France

Gevrey-Chambertin (France). A fine red Burgundy.

¥12,000 ≈ $77.00

Nuits-Saint-Georges

ニュイ・サン・ジョルジュ

France

Nuits-Saint-Georges (France).

¥15,000 ≈ $96.00

Glass Wine

From Farm Koshu

フロムファーム甲州

A refreshing Japanese white wine with a Japanese citrus aroma.

Glass of Japanese Koshu white wine. Citrusy and refreshing.

¥4,600~ ≈ $29.00

Japan Premium Muscat Bailey A

ジャパンプレミアムマスカット・ベリーA

A Japanese red wine that pairs well with soy sauce.

Glass of Japanese Muscat Bailey A red wine. Designed to pair well with soy sauce flavors.

¥4,600~ ≈ $29.00

Champagne

Lanson Black Label Brut

ランソン・ブラックラベル・ブリュット

Lanson Black Label Brut Champagne.

¥9,300~ ≈ $59.00

Dom Pérignon

ドン・ペリニオン

Dom Pérignon Champagne.

¥58,000 ≈ $371.00

Pommery Brut Royal

ポメリー・ブリュット・ロワイヤル

Pommery Brut Royal Champagne.

¥8,500~ ≈ $54.00

End of menu

Add items and show to staff

Place Information

★

4.1

2,190 ratings on Google Maps

$$ Moderate

📍 2 Chome-2-4 Kaminarimon, Taito City, Tokyo 111-0034, Japan

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Mo-Mo-Paradise Asakusa Kaminarimon

★ 4.8 · $$

Ninja Yakiniku Wagyu Asakusa Halal Restaurant | 忍者焼肉浅草支店

★ 4.9

GYUKATSU Kyoto Katsugyu Asakusa Orange Street

★ 4.9 · $$

KOBE BEEF WAGYU-KATANA ASAKUSA MAIN BRANCH

Must-try foods in Tokyo