KOBE BEEF WAGYU-KATANA ASAKUSA MAIN BRANCH

Name: KOBE BEEF WAGYU-KATANA ASAKUSA MAIN BRANCH
Address: 1 Chome-36-2 Asakusa, Taito City, Tokyo

KOBE BEEF WAGYU KATANA FROM JAPAN

★ 4.9 (2,135) 📍 1 Chome-36-2 Asakusa, Taito City

KOBE BEEF WAGYU-KATANA ASAKUSA MAIN BRANCH menu 1

KOBE BEEF WAGYU-KATANA ASAKUSA MAIN BRANCH menu 2

KOBE BEEF WAGYU-KATANA ASAKUSA MAIN BRANCH menu 3

KOBE BEEF SUSHI DELICACIES

A marriage with traditional sushi style. The perfectly cooked vinegared rice and the steak, cut to maximize the "sweetness" that is the greatest feature of Kobe beef, are a perfect match. You can try four types of steak sushi, including lean, medium fatty, extra fatty, and premium loin, one roll at a time. We also offer platters, making it the perfect menu for comparing different cuts of Kobe beef.

Kobe Beef & Kobe Beef Medium Fatty Sushi

神戸牛＆神戸牛中トロ寿司

Nigiri sushi made with the finest Kobe beef. The exquisite balance of melt-in-your-mouth fatty sweetness and refreshing vinegared rice is perfect. You can savor the pure umami of fresh meat.

Kobe Beef 3-Roll Assortment

神戸牛3巻盛り合わせ

A set that allows you to enjoy three types of Kobe beef sushi from different parts. You can compare the differences in fat content and texture between lean meat, fatty cuts, and more.

A DELICACY OF KOBE BEEF

Savor the original flavor of the meat Carefully cut to maximize its umami and sweetness. Enjoy the melt-in-your-mouth texture unique to fresh Kobe beef.

Kobe Beef Sashimi

神戸牛肉刺し

Fresh, raw slices of Kobe beef. By eating it without cooking, the low melting point fat unique to Wagyu melts in your mouth, allowing you to experience its rich sweetness. Please enjoy with wasabi and condiments.

Kobe Beef Yukke

神戸牛ユッケ

Enjoy raw Kobe beef slices mixed with our special sauce and egg yolk. It has a rich aroma and is best enjoyed with the accompanying green onions and sesame seeds.

Thinly sliced raw Kobe beef mixed with a special sauce and egg yolk. The creaminess of the egg yolk and the umami of the meat combine for a rich and creamy flavor. The aroma of green onions and sesame seeds adds a nice accent.

KOBEBEEF STEAK

The two great titans of steak: The King and Queen of Wagyu

Sirloin

サーロイン

During the Louis Dynasty, this cut was so delicious when served at banquets that it was the only one granted the title of "Sir." Enjoy its fleeting yet rich umami that melts in your mouth.

A premium steak from the back, characterized by beautiful marbling. It has a rich, sweet fat and meaty umami, with a melt-in-your-mouth tenderness. Enjoy its juicy flavor.

Chateaubriand

シャトーブリアン

There is an anecdote that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its exquisite taste. The King of Kobe Beef, chosen only from the center of the fillet!!

A rare cut from the very center of the fillet. It has less fat but is extremely tender with a fine-grained texture. This is a premium steak characterized by its elegant and delicate umami.

End of menu

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