menufans

Monja Kato

Monja Katō

A seating charge of 380 yen (418 yen including tax) will be applied. The monja batter uses rice flour (rice), mung bean flour (soybeans), etc. Contains cilantro This monja does not use wheat.

★ 4.9 (1,619) $$Moderate 📍 1 Chome-17-10 Asakusa, Taito City, Tokyo 111-0032, Japan

A la carte dish

Ume Shiro (Plum Jellyfish)
梅水晶
The crunchy texture and the sourness of the plum meat go very well with drinks.
A delicacy of shark cartilage mixed with plum meat. The crunchy texture of the cartilage and the sourness of the plum are characteristic, and it's popular as a snack with sake or shochu.
¥600 ≈ $4.00
Kimchi
キムチ
Deep umami within a sharp spiciness, this is Ikuno kimchi.
A fermented food made by pickling napa cabbage with chili peppers, etc. It has spiciness and umami, and whets the appetite.
¥600 ≈ $4.00
Chan-ja (spicy fermented cod innards)
チャンジャ
A fermented menu with a concentrated, addictive umami.
Spicy fermented cod innards. It has a chewy, elastic texture and a rich spiciness.
¥600 ≈ $4.00
Pickled green chili peppers in soy sauce
青唐辛子醤油漬け
Enjoy it on its own or with monja. Be careful, it's quite spicy.
Green chili peppers pickled in soy sauce. Very spicy, it adds an accent to dishes as a condiment.
¥600 ≈ $4.00
Chilled tomato and onion salad
冷やしトマトと玉ねぎサラダ
A refreshing ponzu flavor. The dashi soy sauce and sesame oil are fragrant.
A salad of chilled tomato and onion slices seasoned with ponzu, dashi soy sauce, and sesame oil. It has a refreshing taste.
¥800 ≈ $5.00
Negitoro Bakudan
ねぎとろばくだん
Negitoro and sticky ingredients, served with nori.
A dish made by mixing chopped tuna (negitoro) with sticky ingredients like natto and okra, and eating it wrapped in nori.
¥900 ≈ $6.00

Fried foods

Anchovy Potatoes
アンチョビポテト
Our special anchovy sauce with everyone's favorite potatoes. *Can also be changed to regular french fries.
French fries coated with a salty anchovy sauce. A flavor that pairs well with drinks.
¥900 ≈ $6.00
Fried chicken with a kernel flavor, topped with coleslaw.
カーネル味の唐揚げとコールスローサラダ
Crispy fried chicken cartilage with spices, topped with coleslaw. *Although fried, it is gluten-free.
Spicy fried chicken cartilage with spices, served with coleslaw. Enjoy the crunchy texture of the cartilage.
¥1,000 ≈ $6.00

Griddle

Garlic Edamame
枝豆ガーリック
The garlic aroma will keep your hands busy. Salt and pepper can be added to your liking.
Edamame stir-fried with garlic. The fragrant aroma whets the appetite.
¥600 ≈ $4.00
Salted Squid and Butter Baked Potato
塩辛じゃがバター
Steamed potatoes baked with butter. Salted squid is added later.
A Hokkaido-style way of eating with fluffy baked potato topped with salted squid. The richness of butter and the saltiness of the squid are a perfect match.
¥700 ≈ $4.00
Red Wiener Sausage
赤ウインナー
For some reason, the red one tastes better when drunk at a bar. It's a mystery.
Classic red sausage, stir-fried on the griddle.
¥700 ≈ $4.00
Mushroom Butter Medley
きのこ盛りバター
Plenty of mushrooms enveloped in butter and soy sauce.
Sautéed mushrooms with butter and soy sauce. The umami of the mushrooms is concentrated.
¥900 ≈ $6.00
Grilled Chicken Neck
鳥せせり焼き
Tender chicken neck (seseri) grilled on the griddle. Served with bean sprouts.
Grilled chicken neck (seseri). Characterized by its chewy texture and juicy fat.
¥1,000 ≈ $6.00
Tonpei-yaki
とん平焼き
Pork belly and eggs wrapped around plenty of Kujo green onions with a rich sauce.
A Kansai-style griddle-cooked dish of pork, cabbage, etc., wrapped in egg. Served with sauce and mayonnaise.
¥1,100 ≈ $7.00
Baked Camembert Cheese
白カビチーズ焼いたり
Camembert cheese, grilled or not.
Camembert cheese warmed and melted on the griddle.
¥1,400 ≈ $9.00
Whole Grilled Squid
イカの丸焼き
Grilled with liver and butter. Drizzled with soy sauce at the end.
A hearty dish grilled with whole squid, its liver (innards), and butter. The savory aroma of soy sauce whets the appetite.
¥1,500 ≈ $10.00
Spicy Whelk Ajillo with Baguette
つぶ貝麻辣アヒージョ バゲット付き
Addictive crunchy texture with spicy mala.
Whelk simmered in spicy oil with Sichuan pepper (mala). Enjoyed with bread (baguette).
¥1,280 ≈ $8.00
Extra Baguette
追加バゲット
For when you feel something is missing.
Additional bread for dipping in oils and sauces like ajillo.
¥250 ≈ $2.00
Yamayuki Tuna Cheek
やま幸のまぐろ頬肉
Limited quantity Specially sourced from Japan's top tuna wholesaler. Served slightly rare with wasabi.
A rare steak of tuna cheek meat. It has a texture like meat and is enjoyed with wasabi for a refreshing taste.
¥1,400 ≈ $9.00

Yakisoba and Rice Dishes

Sauce Yakisoba
ソース焼きそば
Special yakisoba, fragrantly grilled with special sauce and bonito dashi.
A representative Japanese noodle dish. Stir-fried Chinese noodles with pork and vegetables in sauce.
¥1,300 ≈ $8.00
Ketchup Yakisoba
ケチャップ焼きそば
A sweet yakisoba with a Neapolitan pasta-like flavor that pairs perfectly with chewy noodles.
Noodles seasoned with tomato ketchup, a Neapolitan pasta-style noodle dish.
¥1,300 ≈ $8.00
Tonkotsu Yakisoba
豚骨焼きそば
Yakisoba cooked with tonkotsu soup and bonito dashi, like a grilled tonkotsu ramen.
Yakisoba coated with the rich flavor of tonkotsu (pork bone) soup.
¥1,400 ≈ $9.00
Seafood Garlic Rice
海鮮ガーリックライス
A perfect dish for the end of a meal, with four kinds of seafood and a fragrant garlic flavor.
Rice stir-fried on the griddle with seafood and garlic. It has a fragrant aroma.
¥1,580 ≈ $10.00

Dessert

Anko Maki (Sweet Red Bean Paste Roll)
あんこ巻き
A griddle sweet from the monja restaurant. The chewy dough and smooth anko are a perfect match.
A griddle-cooked sweet made by thinly baking a dough and rolling it with anko (sweet red bean paste).
¥700 ≈ $4.00
Teppan Anko Mochi (Griddle Sweet Red Bean Paste Mochi)
鉄板あんこ餅
Kneaded on the griddle. The melty, gentle sweetness will make your cheeks fall off.
A warm dessert made by mixing and grilling mochi and anko on the griddle.
¥800 ≈ $5.00
Brown sugar kinako ice cream
黒糖きなこアイス
A cool dessert packed with Japanese sweetness. Enjoy after your meal.
A Japanese-style dessert of ice cream drizzled with brown sugar syrup and kinako (soybean powder).
¥550~ ≈ $4.00
Topping Ice Cream
トッピングアイス
It's delicious when served on Anko Maki or Teppan Anko Mochi.
Ice cream to add as a topping to other desserts.
¥300~ ≈ $2.00

Kato's Special Service

Atmosphere Maker
にぎやかし
*Once per table
A free service to liven up the atmosphere by the staff.

Monja

A spicy monja. You can also choose a non-spicy version.

Go Go!! Anpanman Monja
それいけ‼あんぱんまんもんじゃ
Anpanman appears at the end. Monja with beets, beef tendon, and sour cream. Please do not call it 'Anbaman!'
A unique monjayaki colored red with beets. Contains beef tendon and sour cream.
¥2,000 ≈ $13.00
Russian Monja
ロシアもんじゃ
Monja with beets, beef tendon, and sour cream. A visually beautiful monja.
A creative monjayaki using ingredients like borscht (beets, sour cream).
¥2,000 ≈ $13.00
Tokyo Ramen Monja
東京ラーメンもんじゃ
A Tokyo ramen-style monja with chicken thigh and chashu pork.
A dish that arranges the ingredients and flavor of soy sauce ramen into a monjayaki.
¥1,800 ≈ $12.00
Dried Sea Bream Monja
天然鯛一夜干しもんじゃ
A monja with plenty of dashi from dried natural sea bream.
A luxurious monjayaki with dried sea bream. The seafood dashi is rich.
¥2,200 ≈ $14.00
Beef Tendon Curry Monja
牛すじカレーもんじゃ
Plenty of slowly simmered beef tendon. A monja where the spices of our special curry sauce gradually take effect.
A spicy monjayaki combining tender beef tendon with curry spices.
¥1,800 ≈ $12.00
Gorgonzola Natto Monja
ゴルゴンゾーラ納豆もんじゃ
Blue cheese and natto monja. Experience the exquisite deliciousness of cheese and natto.
A rich monjayaki combining pungent blue cheese and natto, both fermented foods.
¥1,800 ≈ $12.00
Gomoku Monja (Five-Ingredient Monja)
五目もんじゃ
Pork belly, ground pork, squid tentacles, satsuma-age (fried fish cake), noodles, corn, red pickled ginger, mochi. A classic sauce-flavored monja with plenty of chunky ingredients.
A classic mixed monjayaki with various ingredients such as meat, seafood, and vegetables.
¥1,700 ≈ $11.00
Clam Monja
蛤もんじゃ
A flavorful monja with clams cooked in their shells and sprinkled with sesame seeds.
A seafood monjayaki that brings out the umami of clams.
¥1,800 ≈ $12.00
Naruto Swirl Monja
なるとぐるぐるもんじゃ
A monja with butter-grilled naruto. Be careful not to get dizzy.
A fun-to-look-at monjayaki with naruto (fish cake) as an ingredient.
¥1,500 ≈ $10.00
Asian Crab Omelet Curry Monja
アジアン蟹玉カレーもんじゃ
A monja inspired by Puu Pad Pong Karee (Thai curry crab omelet).
An ethnic monja inspired by the Thai dish Puu Pad Pong Karee (crab and egg stir-fry in curry).
¥1,800 ≈ $12.00
Baka Nori Cheese Monja
バカノリチーズもんじゃ
A foolproof monja combining the umami of nori, cheese, and butter.
A flavorful monjayaki made with plenty of nori, cheese, and butter.
¥2,200 ≈ $14.00
Fermented Sheep Monja
発酵羊肉もんじゃ
A monja with fermented sheep mince from northern Thailand. Spices and spiciness are added.
A rare monjayaki with fermented minced sheep meat, featuring sourness and spiciness.
¥1,800 ≈ $12.00
Seafood Monja
海鮮もんじゃ
A monja packed with the umami of seafood, including clams and shrimp.
A monjayaki generously filled with seafood such as shrimp and clams.
¥2,000 ≈ $13.00
Norwegian Wood Monja
ノルウェイの森もんじゃ
Monja with salmon, Nordic herb mix, and sour cream.
A Western-style, refreshing monjayaki using salmon, herbs, and sour cream.
¥2,300 ≈ $15.00
Dreamy Exciting Thailand Monja
夢のわくわくタイランドもんじゃ
A monja with Thai herbs, shrimp, and eggplant. It is spicy by default.
A Thai-style monjayaki with a sour and spicy seasoning, like Tom Yum Goong.
¥2,000 ≈ $13.00
Squid-tastic Flavor Monja
イカす味もんじゃ
A monja with the richness of squid ink and butter as the key. Includes tentacles, garlic, and rice. It's squid-tastic.
A jet-black monjayaki using squid ink. It has a rich, risotto-like flavor.
¥1,800 ≈ $12.00
Plum, Tako, Pork, Nori Monja
梅たこ豚のりもんじゃ
The sourness of plum, the sweetness of pork belly, the chewiness of octopus. And the nori and perilla leaf at the end do a great job.
A refreshing monjayaki that allows you to enjoy the sourness of plum and the textures of pork and octopus.
¥1,600 ≈ $10.00
Margherita Pizza Monja
マル・デ・マルゲリータピッツァもんじゃ
What if you could eat Margherita pizza on the griddle? A monja that makes that dream come true.
A pizza-flavored monjayaki with tomato, cheese, and basil.
¥1,800 ≈ $12.00
Pork Kimchi Monja
豚キムチもんじゃ
A gently warming, spicy, and delicious monja with pork belly and kimchi.
A classic combination of pork and kimchi on the griddle. The spiciness and umami whet the appetite.
¥1,600 ≈ $10.00
Mentaiko Mochi Cheese Monja
明太子もちチーズもんじゃ
The most popular mentaiko and mochi monja. Adding Baby Star is also recommended.
The most popular combination for monjayaki, with mentaiko, mochi, and cheese. Rich and creamy flavor.
¥1,800 ≈ $12.00
Lemonja
レモンじゃ
A popular monja with a simple yet new flavor of lemon and salted kelp.
A refreshing new type of monjayaki combining the sourness of lemon and the umami of salted kelp.
¥1,400 ≈ $9.00

Toppings

*You can also top with dagashi (cheap snacks) sold on the first floor.

Mochi (rice cake)
もち
¥100 ≈ $1.00
Perilla leaf
大葉
¥100 ≈ $1.00
Egg
卵
¥100 ≈ $1.00
Red pickled ginger
紅しょうが
¥100 ≈ $1.00
Green onion
ねぎ
¥100 ≈ $1.00
Sliced squid
切りいか
¥100 ≈ $1.00
Lemon
レモン
¥100 ≈ $1.00
Butter
バター
¥100 ≈ $1.00
Cilantro
パクチー
¥100 ≈ $1.00
Shredded nori
刻み海苔
¥100 ≈ $1.00
Natto (fermented soybeans)
納豆
¥150 ≈ $1.00
Umeboshi (pickled plum)
梅干し
¥150 ≈ $1.00
Tomato
トマト
¥250 ≈ $2.00
Rice
ご飯
¥250 ≈ $2.00
Shimeji mushrooms
しめじ
¥250 ≈ $2.00
Potato
じゃがいも
¥250 ≈ $2.00
Cheese
チーズ
¥300 ≈ $2.00
Satsuma-age (fried fish cake)
さつま揚げ
¥300 ≈ $2.00
Salted squid
塩辛
¥300 ≈ $2.00
Kujo Negi (Kujo green onions)
九条ネギ
¥300 ≈ $2.00
Garlic chips
にんにくチップ
¥300 ≈ $2.00
Sour cream
サワークリーム
¥300 ≈ $2.00
Pork belly
豚バラ
¥400 ≈ $3.00
Shrimp
えび
¥500 ≈ $3.00
Clam
はまぐり
¥500 ≈ $3.00
Squid tentacles
げそ
¥500 ≈ $3.00
Gorgonzola
ゴルゴンゾーラ
¥500 ≈ $3.00
Wagyu beef tendon
和牛すじ
¥700 ≈ $4.00

Beer

Asahi Super Dry
アサヒスーパードライ
A representative Japanese dry lager beer.
¥600 ≈ $4.00
Asahi Dry Zero (Non-alcoholic)
アサヒドライゼロ(ノンアルコール)
Non-alcoholic beer-taste beverage.
¥450 ≈ $3.00
Sapporo Lager Red Star
サッポロラガー赤星
A lager beer with a rich flavor, made using traditional heat treatment methods.
¥650 ≈ $4.00

Highball / Chuhai

Kak Highball
角ハイボール
A classic drink of whiskey mixed with soda water.
¥550 ≈ $4.00
Dry Lemon Sour
甘くないレモンサワー
A dry lemon sour with reduced sugar.
¥550 ≈ $4.00
Slightly Sweet Lemon Sour
ちょっと甘いレモンサワー
A lemon sour with added sweetness, making it easy to drink.
¥550 ≈ $4.00
Premium Lemon Sour
高いレモンサワー
A premium lemon sour made with carefully selected ingredients.
¥800 ≈ $5.00
Fresh Grapefruit Sour
生グレープフルーツサワー
A fresh sour made with freshly squeezed grapefruit juice.
¥650 ≈ $4.00
Sudachi Sour
生すだちサワー
A sour with the refreshing aroma and acidity of sudachi.
¥650 ≈ $4.00
Yoroshiku Sudachi Sour
よろしくすだ酎サワー
A shochu-based sour using sudachi.
¥700 ≈ $4.00
Umeboshi Sour
梅干しサワー
A sour with saltiness and acidity from pickled plums.
¥600 ≈ $4.00
Oolong Highball
ウーロンハイ
A drink made by mixing shochu with oolong tea.
¥550 ≈ $4.00
Jasmine Highball
ジャスミンハイ
A fragrant drink made by mixing shochu with jasmine tea.
¥550 ≈ $4.00
Homemade Matcha Highball
自家製抹茶ハイ
A rich matcha highball made with our homemade matcha.
¥600 ≈ $4.00

Tokyo Specialty

*Red Hoppy is an additional 50 yen.

Hoppy Set
ホッピーセット
A drink representing Tokyo's izakaya culture, made by mixing shochu (naka) with a beer-taste beverage (soto). You can adjust the strength yourself.
¥600~ ≈ $4.00
Inside
中
Shochu Refill
Refill for shochu in Hoppy Set.
¥250 ≈ $2.00
Outside
外
Hoppy Refill
Refill for the mixer in Hoppy Set.
¥300 ≈ $2.00
Denki Bran
電気ブラン
A brandy-based cocktail originating from Asakusa. Characterized by its unique sweetness and strong alcohol content.
¥600 ≈ $4.00
Inazuma Highball
稲妻ハイボール
A highball made by mixing Denki Bran with soda.
¥600 ≈ $4.00
Kaminarimon Sour
雷門サワー
A sour made with Denki Bran.
¥600 ≈ $4.00
Apricot Stick Sour
あんず棒サワー
A sour with a frozen apricot stick (a cheap ice pop) added. Drink as it melts.
¥600 ≈ $4.00
Original Vice Sour
オリジナルバイスサワー
A pink sour with plum and perilla flavor. Characterized by its refreshing acidity.
¥600 ≈ $4.00

Sake

Hakkaisan Junmai Daiginjo
八海山純米大吟醸
A famous brand from Niigata Prefecture. A clean, dry, and elegant taste.
¥1,000 ≈ $6.00
Raiku MELLOW
来福 MELLOW
A Japanese sake with a good balance of sweetness and acidity, enjoyable as a dessert.
¥900 ≈ $6.00
Kudokijozu
くどき上手
Jozu
A sake from Yamagata Prefecture. Characterized by its gorgeous aroma and fruity sweetness.
¥800 ≈ $5.00
Father's Scolding
親父の小言
Oyaji Kokogoto
A dry Japanese sake from Fukushima Prefecture.
¥800 ≈ $5.00
Senkin Akatonbo
仙禽 赤とんぼ
Senkin Autumn Sake
A Japanese sake from Tochigi Prefecture, limited to autumn. Enjoy its aged umami and acidity.
¥900 ≈ $6.00

Shochu

Aokage [Barley]
青鹿毛 [麦]
Aokage
A unique barley shochu with a strong, fragrant aroma of barley.
¥600 ≈ $4.00
Shouro Shinsui [Sweet Potato]
松露心水 [芋]
Shouro Motomi
A sweet potato shochu that allows you to fully taste the sweetness and umami of the sweet potato.
¥750 ≈ $5.00
Fuyasai [Sweet Potato]
不二才 [芋]
Bunise
A full-bodied and punchy authentic sweet potato shochu.
¥700 ≈ $4.00
Yoroshiku Senman Aru Beshi [Rice]
よろしく千萬あるべし [米]
Senman
A rice shochu made by Hakkaisan. It has a ginjo aroma like sake and a clean finish.
¥700 ≈ $4.00

Wine & Champagne

Wine Red/White [Glass]
ワイン赤・白 [グラス]
House wine served by the glass.
¥1,000~ ≈ $6.00

Soft drinks

Soft drinks Free for preschoolers (excluding some items)

Oolong tea
ウーロン茶
¥350 ≈ $2.00
Jasmine tea
ジャスミン茶
¥350 ≈ $2.00
Orange juice
オレンジジュース
¥350 ≈ $2.00
Calpis
カルピス
¥350 ≈ $2.00
Ramune
ラムネ
¥430 ≈ $3.00
Cola
コーラ
¥430 ≈ $3.00
Ginger ale
ジンジャエール
¥430 ≈ $3.00

Sparkling wine

RAMON JANE TINC SET 22
¥3,960 ≈ $25.00
Lasserra / Fratello Unico 22/23
From Spain, with refreshing citrus notes full of fruitiness, and hints of green apple and fennel in the effervescence.
¥4,200 ≈ $27.00
Julien Prevel / Le Jus Brifiant Petillant
A lively Gamay 100% petillant.
¥4,800 ≈ $31.00
Marc Tempe / Cremant d'Alsace Brut Natrel NV
From Alsace, France. A white sparkling wine made with 1/3 each of Pinot Noir, Pinot Blanc, and Pinot Auxerrois.
¥4,900 ≈ $31.00
Barranco Oscuro / Ensayo de Burbujas Reserva 12
White sparkling wine. Bottled with late-harvest must. Reserva aged on lees for about 10 years. Oxidative aging taste.
¥7,000 ≈ $45.00

Orange wine

Kristinus / Analog 21
From Hungary, an aromatic blend of Welschriesling, Gewürztraminer, and Sauvignon Blanc.
¥4,200 ≈ $27.00
Malinga / Rise 20
From Austria, a white wine made with 50% Riesling with skin contact.
¥8,100 ≈ $52.00

White wine

Alla Costiera / Bianco Costiera 22
From Veneto, Italy. A white wine made with Tai Bianco, Moscato Bianco, and Serprino. It has a gorgeous aroma from the Moscato.
¥3,500 ≈ $22.00
UNKEL LIFES A BEACH ORANG 22
From Nelson, New Zealand. An orange blend of Pinot Gris/Gewürztraminer/Sauvignon Blanc/Chardonnay.
¥3,600 ≈ $23.00
Sonshine Vins / Globe 21
From the Loire, France. A white wine made from Chenin Blanc. Strong aroma, voluminous, and full of fruitiness.
¥5,600 ≈ $36.00
Marc Pesnot / Tri Martolod 23
From the Loire, France. A white wine made from Melon de Bourgogne. Gorgeous aroma, refreshing fruitiness.
¥6,100 ≈ $39.00
Bayola / Bianco Foglia 20
From Ischia Island, Campania, Italy. A producer determined to make true Ischia wine.
¥6,300 ≈ $40.00

Red wine

ANTONIO BOAS VIDES 16
From Spain, Antonio's first vintage from 2016.
¥3,120 ≈ $20.00
Alla Costiera / Rosso Costiera 22
From Veneto, Italy. A red wine made with 50% Merlot and 50% Cabernet Sauvignon.
¥3,500 ≈ $22.00
Krasna Hora / Ruby 22
From the Czech Republic, a young Czech producer. From the popular "face label" series.
¥4,100 ≈ $26.00
Testalonga / One Pocket 22
A light red wine made from 100% Pinotage. A gentle wine that is easy to drink even on humid, unpleasant days.
¥5,400 ≈ $35.00
Julien Prevel / Fosse Rouge 20
From the Loire Valley, France. A 2020 Fosse Rouge made from Cabernet Franc.
¥5,600 ≈ $36.00
Gino Pedrotti / Rebo 18
From Ischia Island, Campania, Italy. A producer determined to make true Ischia wine.
¥5,600 ≈ $36.00
Frederick Steavenson / Hongell Grenache 22
From Australia, with fresh fruitiness.
¥7,700 ≈ $49.00

End of menu

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Place Information

★
4.9
1,619 ratings on Google Maps
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$$ Moderate
📍 1 Chome-17-10 Asakusa, Taito City, Tokyo 111-0032, Japan
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