ZOJIRUSHI ‘GOHAN’ RESTAURANT Tokyo

Non-alcoholic Sparkling Wine Enbu-cooked premium rice Matsutake mushroom clear soup Western-style chawanmushi (savory egg custard) with crab and salmon roe 3 Kinds of Rice Toppings Tamatebako (Treasure Box) Top Tier - Beef cheek stewed in demi-glace miso - Salt-grilled Spanish mackerel with sweet and savory burdock root sauce Bottom Tier - Red shrimp marinated in salt koji - Sea bream sashimi with ponzu jelly - Seared bonito with nuta sauce - Kinpira-style beetroot and lotus root with yuzu pepper 5 Kinds of Tempura (Dashi Oroshi, Matcha Salt, Shiitake Salt) - Shrimp - Sea bream with yuba crust - Garland chrysanthemum and cream cheese - Maitake mushroom with colorful sesame coating - Sweet potato Anniversary Elephant Dessert - Strawberry and rice ice cream - Rice flour and sweet sake cheesecake with berry sauce

Basket Arrangement - Seared Spanish mackerel with ponzu jelly - Salmon with nutty miso dressing - Creamed soup with burdock root and soy milk - Kinpira-style beetroot and lotus root with yuzu pepper - Taro with fermented miso glaze - Cauliflower with sweet vinegar miso dressing - Charcoal sesame tofu with mitarashi-style sauce - Medicinal-style crispy rice with crab and napa cabbage - Koji chicken with natto miso Main Dishes - Kuroge Wagyu cutlet with demi-glace miso sauce - Yellowtail teriyaki in red wine sauce Enbu-cooked premium rice 3 Types of Premium Rice Toppings from Across Japan Clear soup with balloon麩 and yuba Dessert: Rice ice cream

First Tier - Wagyu loin roast beef with mountain wasabi soy sauce Second Tier: 6 Small Side Dishes - Chickpea and kale salad with balsamic vinegar - Sweet sake sweet potato yokan - Taro with kanzuri soy sauce glaze - Crispy rice and ganmodoki (simmered tofu ball) in kasujiru (sake lees soup) style - Braised daikon radish with fermented miso glaze - Kinpira-style lotus root with lemon salt koji Enbu-cooked premium rice Miso soup with sweet sake and dried daikon Dessert: Rice ice cream

Savor 'Luxury', A Heartfelt Meal First Tier - Kuroge Wagyu cutlet with demi-glace miso sauce Second Tier: 6 Small Side Dishes - Chickpea and kale salad with balsamic vinegar - Sweet sake sweet potato yokan - Taro with kanzuri soy sauce glaze - Crispy rice and ganmodoki (simmered tofu ball) in kasujiru (sake lees soup) style - Braised daikon radish with fermented miso glaze - Kinpira-style lotus root with lemon salt koji Enbu-cooked premium rice Miso soup with sweet sake and dried daikon Dessert: Rice ice cream

First Tier: Feast - Salt-koji fried chicken breast - Grilled chicken thigh with lemon basil sauce - Beef and colorful vegetable tomato stew - Prosciutto and grapefruit salad Second Tier: 6 Small Side Dishes - Ankake with crispy rice and sudachi - Chicken soboro and glass noodles with curry flavor - Mango and edamame tofu jelly - Red cabbage and corn salad - Kinpira-style celery - Eggplant simmered in plum sauce Enbu-cooked premium rice Miso soup with okra and wakame Dessert: Rice ice cream

Appetizer: Ankake with crispy rice and sudachi Chawanmushi (savory egg custard) with eel Soup: Clear soup with five-color vegetables and yuba, flavored with yuzu Enbu Stand Top Tier: Sashimi - Seared cutlassfish sashimi with tororo konbu and plum - Water octopus and tomato caprese - Sea bream sashimi with soy milk sesame dressing - Tuna and mentaiko (spicy pollock roe) salad with avocado tartar - Salmon with lemon salt koji dressing Middle Tier: 3 Kinds of Side Dishes - Mango and edamame soy milk jelly - Chicken soboro and glass noodles with curry flavor - Kinpira-style celery Bottom Tier: 3 Kinds of Side Dishes - Red cabbage and corn salad - Snails with herb butter flavor - Prosciutto-wrapped grapefruit Grilled Dishes Kuroge Wagyu steak with lemon soy sauce Grilled horse mackerel with herbs Your Personal Enbu-cooked Premium Rice 3 Kinds of Rice Toppings Miso soup with okra and wakame Dessert: Rice ice cream