menufans

Yucchan

A menu that allows you to enjoy Yucchan's standard dishes, yakiniku, naengmyeon, and more.

★ 3.9 (528) $$$Pricey 📍 7 Chome-17-24 Roppongi, Minato City

Set Menu

Yucchan Standard Set
ユッチャン定番セット
Appetizers: Kimchi Assortment, Homemade Namul Assortment, Choregi Salad Meat: Tan Shio, Harami, 2 types of Red Meat, 2 types of Kalbi Meal: Kuzu Naengmyeon OR Kuzu Bibim Myeon OR Stone-grilled Bibimbap OR Soup & Rice Dessert: Today's Homemade Ice Cream
A standard course set that includes appetizers, assorted yakiniku, a choice of meal, and dessert. Enjoy the restaurant's popular dishes all at once.
¥7,400~ ≈ $47.00

Lunch Menu

Yucchan Yakiniku Lunch
ユッチャン焼肉ランチ
Appetizer, Appetizer, Mini Salad, Today's Soup, Rice
A yakiniku-focused lunch set. You can choose the meat portion and seasoning (salt or tare).
¥2,800~ ≈ $18.00
Yucchan Set A
ユッチャンAセット
Appetizer, Panchan, Mini Salad, Meat (LA Kalbi or Bulgogi), Meal (Kuzu Naengmyeon or Kuzu Bibim Myeon or Onmyeon)
A lunch set combining a meat dish and a noodle dish. You can choose your main meat and noodle type.
¥2,000~ ≈ $13.00

Kimchi & Namul

Napa Cabbage Kimchi
白菜キムチ
A traditional Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. It has a good balance of spiciness and sourness.
¥530 ≈ $3.00
Oi Kimchi
オイキムチ
Cucumber kimchi. Characterized by its crisp texture and refreshing spiciness.
¥530 ≈ $3.00
Kakuteki
カクテキ
Diced daikon kimchi. It has a good crunch, and its sweetness and spiciness spread as you chew.
¥530 ≈ $3.00
Pickled Perilla Leaves
エゴマ漬け
Perilla leaves pickled in a soy sauce-based sauce. Its unique aroma stimulates the appetite and pairs well with rice.
¥530 ≈ $3.00
Chanja
チャンジャ
A delicacy made from salted and seasoned cod innards with chili peppers. Characterized by its chewy texture and rich flavor.
¥600 ≈ $4.00
Kimchi Assortment
キムチ盛り合わせ
A platter of assorted kimchis. Recommended for those who want to enjoy various flavors little by little.
¥1,300 ≈ $8.00
Assortment of Homemade Namul
自家製ナムル盛り合わせ
Assortment of homemade namul using seasonal vegetables. It has a gentle flavor with a prominent sesame oil aroma.
¥1,300 ≈ $8.00

Salad & Vegetables

3 Fresh Green Chili Peppers
生青唐辛子3本
Fresh green chili peppers. Extremely spicy, so enjoy if you like spicy food or as a condiment.
¥300 ≈ $2.00
Sanchu
サンチュ
Leafy vegetables for wrapping yakiniku. Enjoy by wrapping with miso and other condiments.
¥500 ≈ $3.00
Egoma
エゴマ
A leafy vegetable with a unique refreshing aroma. It's refreshing when eaten with yakiniku.
¥500 ≈ $3.00
Today's Grilled Vegetables
本日の焼き野菜
Assortment of today's grilled vegetables. Please grill and enjoy with your meat.
¥600 ≈ $4.00
Choregi Salad
チョレギサラダ
A Korean-style salad made with fresh raw vegetables such as sunny lettuce, tossed in a sesame oil-based salt dressing.
¥400 ≈ $3.00
Yucchan Salad
ユッチャンサラダ
Our signature salad with fresh vegetables. Perfect as a palate cleanser.
¥550 ≈ $4.00
Sanchu Set
サンチュセット
(Sanchu, Perilla Leaves, Green Chili)
A set of wrapping vegetables including sanchu, perilla leaves, and green chili peppers.
¥830 ≈ $5.00

A La Carte Dishes

Korean Seaweed
韓国のり
Thin seaweed seasoned with sesame oil and salt. It has a crispy texture and is popular as a snack or with rice.
¥300 ≈ $2.00
Korean Style Cold Tofu
韓国風冷奴
A dish of tofu topped with a spicy Korean-style seasoning sauce. It is refreshing.
¥500 ≈ $3.00
French Fries
フライドポテト
Crispy fried french fries. A classic snack.
¥600 ≈ $4.00
Today's Stew
本日の煮込み
Today's stewed dish. Enjoy the rich flavor of the slowly simmered ingredients.
¥900 ≈ $6.00
Whole Grilled Squid
イカの姿焼き
A fragrant dish of whole grilled squid. Please enjoy with mayonnaise or other dipping sauces.
¥800 ≈ $5.00
Nira Chijimi (Spicy)
にらチヂミ(辛)
A Korean-style pancake made with plenty of chives. It has a spicy seasoning, with a crispy outside and chewy inside.
¥830 ≈ $5.00
Awaji Island New Onion Chijimi
淡路島産 新玉葱チヂミ
Chijimi made with sweet Awaji Island new onions.
¥900 ≈ $6.00
Gyeranmari (Korean Rolled Omelet)
ケランマリ(韓国風玉子焼き)
Korean-style rolled omelet. Contains ingredients and is characterized by its fluffy texture.
¥900 ≈ $6.00
Carbonara Tteokbokki
カルボナーラトッポッキ
A creative dish of tteokbokki (Korean rice cakes) finished in a creamy carbonara sauce.
¥1,100 ≈ $7.00
Beef Tongue Hamburg
牛タンバーグ
A hamburger steak made with beef tongue. Enjoy the unique texture and flavor of beef tongue.
¥1,000 ≈ $6.00
Bossam (Steamed Pork)
ポッサム(蒸し豚)
Tender steamed pork. Wrapped in lettuce with kimchi and miso.
¥1,600 ≈ $10.00
LA Kalbi
LAカルビ
Bone-in kalbi grilled in a sweet and spicy sauce. The meat around the bones has a rich flavor.
¥2,800 ≈ $18.00

Meal & Soup

Rice
ライス
White rice.
¥200~ ≈ $1.00
Korean Seaweed Roll / Kimbap
韓国のり巻/キンパ
Sesame oil-flavored seaweed rolls. Wrapped with ingredients like vegetables and meat, they are bite-sized and easy to eat.
¥800 ≈ $5.00
Chanja Seaweed Roll
チャンジャのり巻き
A seaweed roll with chanja (salted cod innards) as a filling. It's spicy and pairs well with drinks.
¥1,200 ≈ $8.00
Kimchi Fried Rice
キムチチャーハン
Fried rice stir-fried with kimchi. The spicy and sour taste stimulates the appetite.
¥800 ≈ $5.00
Yucchan Curry
ユッチャンカレー
Our specialty curry rice. Rich flavor.
¥1,600~ ≈ $10.00
Stone-grilled Bibimbap
石焼ビビンパ
Mixed rice served in a hot stone pot. Topped with namul and meat, mix well to create a crispy rice crust and enjoy.
¥1,250 ≈ $8.00
Stone-grilled Yukke Bibimbap
石焼ユッケビビンパ
A luxurious dish of stone-grilled bibimbap topped with fresh yukke.
¥1,800 ≈ $12.00
Sundubu Jjigae
スンドゥブチゲ
A spicy stew with tender tofu. The flavor of seafood and vegetables melts into the soup.
¥980 ≈ $6.00
Yukgaejang Soup
ユッケジャンスープ
A spicy soup made by simmering beef and vegetables. It is rich and invigorating.
¥980 ≈ $6.00
Seaweed Soup
ワカメスープ
A light soup with seaweed. Not spicy, so it's recommended for those who dislike spicy food.
¥600 ≈ $4.00
Tamago Soup
タマゴスープ
A gentle-tasting soup with fluffy eggs.
¥600 ≈ $4.00
Wakatama Soup
わかたまスープ
A soup containing both seaweed and egg.
¥700 ≈ $4.00
Oxtail Soup
オックステールスープ
(Limited Quantity)
A rich soup made by slowly simmering beef tails. Packed with collagen and a deep flavor.
¥2,200 ≈ $14.00

Kuzu Naengmyeon

Kuzu (kudzu) is a perennial vine of the legume family. In August, it blooms with purplish-red flowers in racemes. Its roots are used for antipyretics and kuzu starch. Its fibers are used for kuzu cloth, etc. It is one of the seven autumn flowers.

Kuzu Naengmyeon
葛(くず)冷麺
A cold noodle dish characterized by black noodles made from kuzu and buckwheat flour. Enjoy with a semi-frozen soup. It has a smooth texture and unique elasticity.
¥1,200 ≈ $8.00
Kuzu Bibim Myeon
葛ビビン麺
A non-soupy noodle dish mixed with a spicy sauce made from kuzu. It has sweetness and richness within the spiciness.
¥1,200 ≈ $8.00
Onmyeon
温麺
A noodle dish served in a warm soup. It has a gentle flavor and warms the body.
¥1,200 ≈ $8.00
Kalguksu (Korean Udon)
カルグクス(韓国風うどん)
A Korean-style udon noodle. Characterized by its flat noodles and a soup with a rich seafood broth.
¥1,200 ≈ $8.00

Yakiniku

You can make the tare sauce spicy.

Senmai Sashimi
センマイ刺し
Beef third stomach sashimi. Enjoy the unique chewy texture. Eat with vinegared miso or other dipping sauces.
¥850 ≈ $5.00
Wagyu Yukke
和牛ユッケ
Fresh wagyu beef thinly sliced and mixed with sauce and egg yolk. Its melting texture and rich flavor are its appeal.
¥2,200 ≈ $14.00
Premium Roast (1 slice)
上ロース(1枚)
High-quality roast meat with a good balance of red meat and marbling. It is tender and the meaty flavor is well-felt.
¥1,300 ≈ $8.00
Premium Kalbi
上カルビ
High-quality kalbi with a good balance of marbling (fat). Juicy and rich with the sweetness of the fat.
¥2,400 ≈ $15.00
Large Ribeye
大判リブロース
A large cut of ribeye. Characterized by its fine texture and the richness of its fat.
¥2,700 ≈ $17.00
Beef Tongue Salt
タン塩
A classic dish of beef tongue seasoned with salt. Enjoy with a refreshing squeeze of lemon juice.
¥2,200 ≈ $14.00
Beef Tongue 3 Kinds Assortment
タン3種盛り
An assortment that allows you to enjoy different parts and cuts of beef tongue.
¥2,000 ≈ $13.00
Thick-cut Beef Tongue Salt (1 slice)
タン塩厚切り(1枚)
Limited Quantity
Thick-cut salt-grilled beef tongue. Enjoy the juiciness and chewiness unique to this luxurious thickness.
¥2,500 ≈ $16.00
Premium Beef Tongue Salt
上タン塩
Uses the softest, most marbled, high-quality part of the beef tongue.
¥3,100 ≈ $20.00
Wagyu Beef Tongue Kalbi
和牛タンカルビ
A cut from the underside of wagyu beef tongue, it has the fatty richness of kalbi and the chewiness of tongue.
¥1,600 ≈ $10.00
Wagyu Beef Tongue 3 Kinds Assortment
和牛タン3種盛り
An assortment of various parts of wagyu beef tongue.
¥2,400 ≈ $15.00
Wagyu Premium Beef Tongue Salt
和牛特選タン塩
An exquisite dish made with the highest grade wagyu beef tongue. Extremely tender with a melt-in-your-mouth texture.
¥4,900 ≈ $31.00
Kizami Negi
きざみネギ
Shredded green onions to enjoy with yakiniku. Pairs well withタン塩 (tan shio) and other dishes.
¥330 ≈ $2.00
Harami
ハラミ
A cut from the diaphragm muscle. It looks like red meat, is tender, and has a juicy flavor.
¥2,500 ≈ $16.00
Premium Harami
特選上ハラミ
Specially selected, high-quality cut of harami.
¥4,500 ≈ $29.00
Today's Red Meat
本日の赤身
Today's recommended red meat. Low in fat, allowing you to enjoy the meat's natural flavor.
¥2,200 ≈ $14.00
Fillet
ヒレ
A very fine and tender cut of red meat. Low in fat with a refined taste.
¥4,900 ≈ $31.00
Chateaubriand
シャトーブリアン
The thickest and most tender rare cut from the center of the fillet. Supreme tenderness and flavor.
¥8,200 ≈ $52.00
Hatsu
ハツ
Beef heart. Low in fat, with a crisp, chewy texture.
¥1,000 ≈ $6.00
Liver
レバー
(Fresh, but please grill well before eating)
Beef liver. It has a unique rich flavor and is rich in iron. Please grill well before eating.
¥1,200 ≈ $8.00
Giara
ギアラ
Beef fourth stomach. Characterized by its rich fatty sweetness and chewy texture.
¥1,000 ≈ $6.00
Tetsuchan
テッチャン
Beef large intestine (shimacho). It is fatty and has a plump texture.
¥1,100 ≈ $7.00
Kami Mino
上ミノ
Beef first stomach. It is thick and has a crisp texture with a light flavor.
¥1,500 ≈ $10.00
Assortment of Today's Offal
本日のホルモン盛り合わせ
Assortment of today's recommended offal. Enjoy various textures.
¥1,700 ≈ $11.00

Dessert

Handmade Seasonal Sherbet
手作り季節のシャーベット
Homemade sherbet made with seasonal fruits, etc. Refreshing after a meal.
¥500 ≈ $3.00
Handmade Milk Ice Cream
手作りミルクアイス
Homemade milk ice cream. Enjoy the rich milk flavor.
¥500 ≈ $3.00
Hotteok ~ with Vanilla Ice Cream ~
ホットク～バニラアイス添え～
A dessert of Korean sweet pancake 'Hotteok' served with vanilla ice cream. The contrast between hot and cold is delicious.
¥700 ≈ $4.00
Classic Pudding
クラシックプリン
A classic, firm pudding. The combination of egg flavor and caramel sauce is excellent.
¥600 ≈ $4.00
New York Cheesecake
ニューヨークチーズケーキ
Rich and creamy cheesecake.
¥900 ≈ $6.00

Drinks

Whiskey
ウイスキー
Ichiro's Malt, Ao, Chita, Hibiki, Hibiki Blender's Choice, Hakushu, Hakushu 12 Year, Yamazaki, Yamazaki 12 Year, Kakui Highball
We offer a selection of various whiskies.
¥730~ ≈ $5.00
Beer
ビール
Draft beer and bottled beer.
¥550~ ≈ $4.00

End of menu

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Place Information

★
3.9
528 ratings on Google Maps
$
$$$ Pricey
📍 7 Chome-17-24 Roppongi, Minato City
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