Yamakita Hachimanyama

Name: Yamakita Hachimanyama
Address: Suginami City, Kamitakaido, 1 Chome−8−28 スパークル貫井ビル 1F, Tokyo
Price range: ¥130 - ¥980

Yamakita hachimanyama

Nihonbashi Yamakita Food Menu & Drink Menu *All prices listed are tax-inclusive.

★ 4.2 (185) $Budget 📍 Suginami City, Kamitakaido, 1 Chome−8−28 スパークル貫井ビル 1F

Specialty

Yamakita's special stewed offal

山喜多特製もつ煮

[Recommended]

Pork offal slowly simmered in a miso-based broth. Characterized by its rich flavor and tender texture. Typically eaten with shichimi togarashi (seven-spice blend).

¥550 ≈ $4.00

Motsuyaki (Grilled offal)

Seasoning: Tare (sauce) / Salt / Spicy miso

Kashira (Cheek)

かしら〈ホホ〉

Skewered pork from the temple to the cheek area. Low in fat, with a firm texture and rich flavor.

¥130~ ≈ $1.00

Harami (Diaphragm)

ハラミ〈横隔膜〉

Skewered pork diaphragm. It has the tenderness of red meat and the savory richness of juicy fat.

¥130 ≈ $1.00

Tan (Tongue tip)

たん〈舌先〉

Skewered pork tongue tip. Has a unique chewy texture and a refreshing taste.

¥130 ≈ $1.00

Aka Reba (Red Liver)

赤レバー〈肝臓〉

Skewered pork liver. Enjoy its rich, creamy texture and unique flavor.

¥130 ≈ $1.00

Hatsu (Heart)

ハツ〈心臓〉

Skewered pork heart. Fine muscle fibers provide a crisp, tender bite.

¥130 ≈ $1.00

Shiro (Large intestine)

シロ〈大腸〉

Skewered pork large intestine. Crispy on the outside and satisfyingly chewy on the inside.

¥130 ≈ $1.00

Teppo (Rectum)

テッポー〈直腸〉

Skewered pork rectum. Thicker and more elastic than shirokoro, its flavor intensifies with each chew.

¥130 ≈ $1.00

Kobukuro (Uterus)

コブクロ〈子宮〉

Skewered pork uterus. Mild flavor with a pleasant, chewy texture.

¥130 ≈ $1.00

Toro Tan (Fatty tongue root)

トロたん〈舌元〉

Skewered pork tongue root. It's fatty, tender, and juicy.

¥160 ≈ $1.00

Pork belly and long green onion skewers

豚バラネギ間

Skewers of pork belly and long green onions. The sweetness of the pork fat and the aroma of the grilled onions pair well.

¥160 ≈ $1.00

Assortment of 5 grilled offal skewers (omakase)

もつ焼きおまかせ5本盛り合わせ

Assortment of 5 recommended grilled pork offal skewers.

¥650 ≈ $4.00

Shirokoro (Large Intestine)

シロコロ〈丸腸〉

Skewered pork large intestine, served whole. It's rich and juicy with plenty of fat inside.

¥130 ≈ $1.00

Shirokoro with sansho (Japanese pepper) sauce

シロコロ山椒たれ

Shirokoro skewers seasoned with a sansho (Japanese pepper) flavored sauce. The piquant sansho enhances the savory flavor of the fat.

¥130 ≈ $1.00

Shirokoro salt with wasabi

シロコロ塩わさび

Salt-grilled shirokoro skewers served with wasabi. The spiciness of the wasabi cuts through the richness.

¥130 ≈ $1.00

Yakitori (Grilled chicken skewers)

Seasoning: Tare (sauce) / Salt

Chicken thigh

とりもも

Skewered chicken thigh meat. Moderately fatty, with a rich and savory flavor.

¥160~ ≈ $1.00

Sunagimo (Gizzard)

砂ぎも

Skewered chicken gizzard. Has a unique chewy texture and a light flavor.

¥160 ≈ $1.00

Skin

皮

Skewered chicken skin. Crispy on the outside, chewy on the inside, with a rich fatty flavor.

¥160 ≈ $1.00

Bonjiri (Tail end)

ボン尻

Skewered meat from around the chicken's tail bone. One of the fattiest parts, with a melt-in-your-mouth texture.

¥160 ≈ $1.00

Neck meat

せせり

Skewered chicken neck meat. This part is well-exercised, resulting in firm meat with a rich flavor and elasticity.

¥160 ≈ $1.00

Homemade tsukune (chicken meatballs)

自家製つくね

[Recommended]

Restaurant's original chicken meatball skewers. Fluffy texture packed with chicken flavor.

¥250 ≈ $2.00

Chicken tenderloin with plum and perilla

ササミ梅しそ

Skewered chicken tenderloin with plum paste and perilla. A refreshing dish.

¥160 ≈ $1.00

Chicken tenderloin, salt-grilled with wasabi

ササミ塩わさび

Salt-grilled chicken tenderloin served with wasabi. The wasabi adds a kick to the simple, light flavor.

¥160 ≈ $1.00

Chicken tenderloin with mentaiko

ササミ明太子

Chicken tenderloin grilled with mentaiko (spicy cod roe) on top. The saltiness and umami of the mentaiko complement the tenderloin.

¥160 ≈ $1.00

Assorted 5 skewers of grilled chicken (omakase)

焼きとりおまかせ5本盛り合わせ

Assortment of 5 recommended grilled chicken skewers.

¥800 ≈ $5.00

Vegetable skewers / Specialty skewers

Long green onion

長ねぎ

Skewered long green onions. Grilling brings out their sweetness and a fragrant aroma.

¥170 ≈ $1.00

Shishito pepper

ししとう

Skewered shishito peppers. Enjoy their unique bitterness and aroma.

¥170 ≈ $1.00

Shiitake mushroom

シイタケ

Skewered shiitake mushrooms. Concentrated mushroom flavor, very juicy.

¥170 ≈ $1.00

King oyster mushroom

エリンギ

Skewered king oyster mushrooms. Enjoy their chewy texture, similar to abalone.

¥170 ≈ $1.00

Quail egg

うずらの玉子

Boiled quail eggs skewered and grilled.

¥220 ≈ $1.00

Spicy chorizo

辛口チョリソー

Spicy sausage skewers. The piquant spiciness pairs well with beer.

¥180 ≈ $1.00

Meat sashimi

Melting liver sashimi

とろレバ刺し

Fresh, low-temperature cooked liver. Enjoy a melt-in-your-mouth texture and rich flavor, similar to raw liver.

¥500 ≈ $3.00

Toro Tan sashimi (Fatty tongue root sashimi)

とろタン刺し

Low-temperature cooked pork tongue. It has a tender yet chewy texture.

¥550 ≈ $4.00

Kobukuro sashimi (Uterus sashimi)

コブクロ刺し

Low-temperature cooked pork uterus. It has a chewy texture and a refreshing taste.

¥500 ≈ $3.00

Kashira (Cheek) sashimi

かしら刺し

Low-temperature cooked pork head meat. Rich in flavor with a firm texture.

¥550 ≈ $4.00

Guts sashimi

ガツ刺し

Low-temperature cooked pork stomach. It has a mild flavor and a chewy texture.

¥550 ≈ $4.00

Teppo sashimi (Rectum sashimi)

てっぽう刺し

Low-temperature cooked pork rectum. Enjoy its elastic texture and savory flavor.

¥500 ≈ $3.00

Assortment of 3 recommended low-temperature cooked meat sashimi

肉刺しおまかせ3種盛り合わせ

[Recommended]

Assortment of 3 recommended low-temperature cooked meat sashimi.

¥980 ≈ $6.00

Speed menu

Edamame

枝豆

Young soybeans, boiled and salted. A classic bar snack.

¥420 ≈ $3.00

Cabbage and Ponzu

キャベポン

A simple salad of roughly chopped cabbage with ponzu sauce. Refreshing and perfect as a palate cleanser.

¥300 ≈ $2.00

Chives and egg blanched in dashi soy sauce

ニラ玉おひたし

Boiled chives and egg yolk mixed with dashi soy sauce.

¥300 ≈ $2.00

Ume-Q (Plum and Cucumber)

梅キュー

Cucumber with plum paste. The sourness of the plum and the crunch of the cucumber are refreshing.

¥300 ≈ $2.00

Sliced onion

玉ねぎスライス

With egg yolk

Thinly sliced raw onion topped with egg yolk. Processed to reduce pungency.

¥300 ≈ $2.00

Chilled tomatoes

冷トマト

Chilled sliced tomatoes. Served with salt or mayonnaise.

¥300 ≈ $2.00

Hiyayakko (Chilled tofu)

冷奴

Chilled tofu topped with green onions, bonito flakes, ginger, and other condiments. Served with soy sauce.

¥300 ≈ $2.00

Tako wasabi (Octopus with wasabi)

たこわさび

Salted raw octopus seasoned with wasabi and other condiments. Features a pungent spiciness.

¥420 ≈ $3.00

Homemade quick pickles

自家製浅漬け

Pickled vegetables made by briefly marinating seasonal vegetables in salt or seasoning liquid.

¥420 ≈ $3.00

Appetizers / Salads

Bomb garlic

爆弾ニンニク

Whole deep-fried garlic. Fluffy texture and a strong aroma that stimulates the appetite.

¥400 ≈ $3.00

Dashimaki tamago (rolled omelet)

だし巻きたまご

Japanese rolled omelet generously soaked in dashi broth. Fluffy and juicy.

¥420 ≈ $3.00

Mentaiko dashimaki tamago (rolled omelet with spicy cod roe)

明太だし巻きたまご

Dashimaki tamago (rolled omelet) with mentaiko (spicy cod roe) inside.

¥550 ≈ $4.00

Handmade potato salad

手作りポテトサラダ

Salad of boiled and mashed potatoes mixed with vegetables and mayonnaise.

¥420 ≈ $3.00

Tofu and mentaiko Caesar salad

豆富明太シーザーサラダ

Caesar salad with tofu and mentaiko.

¥550 ≈ $4.00

Teppanyaki / Stir-fries

Creamy chives and egg fry

とろとろニラ玉焼き

Stir-fried chives and egg until semi-fluid and creamy.

¥420 ≈ $3.00

Cabbage and egg stir-fry

キャベ玉焼き

Teppanyaki dish with cabbage and egg. Tastes like okonomiyaki.

¥530 ≈ $3.00

Pork egg fry

豚玉焼き

Teppanyaki dish with pork and egg.

¥530 ≈ $3.00

Yam potato grated steak

山芋とろろステーキ

[Recommended]

A steak made by grilling grated yam on a hot plate. Crispy on the outside, fluffy and melt-in-your-mouth on the inside.

¥530 ≈ $3.00

Stir-fried liver and chives

レバニラ炒め

A stamina-boosting dish of stir-fried pork liver, chives, and bean sprouts.

¥530 ≈ $3.00

Spicy miso stir-fried harami

ハラミの辛味噌炒め

Stir-fried pork diaphragm with spicy miso sauce.

¥530 ≈ $3.00

Fried dishes

Deep-fried young chicken

若鶏のから揚げ

Chicken thigh meat, seasoned with soy sauce and ginger, coated in flour, and deep-fried. Juicy and popular.

¥500 ≈ $3.00

Deep-fried chicken cartilage

鶏軟骨のから揚げ

Deep-fried chicken cartilage. Its crunchy texture pairs well with drinks.

¥450 ≈ $3.00

Meli Melo Fry (Mixed meat fry)

メリメロ揚げ

Deep-fried mixed meat cuts. "Meli Melo" means jumbled in French.

¥480 ≈ $3.00

Ham cutlet

ハムカツ

Breaded and deep-fried thick-cut ham cutlet.

¥420 ≈ $3.00

Potato fries

ポテトフライ

French fries made from potatoes cut into sticks and deep-fried.

¥350 ≈ $2.00

Meals

Grilled onigiri

焼きおにぎり

Onigiri (rice balls) brushed with soy sauce or miso and grilled for a fragrant finish.

¥200 ≈ $1.00

Garlic rice

ガーリックライス

Garlic fried rice. Its fragrant aroma stimulates the appetite.

¥580 ≈ $4.00

Sauce yakisoba

ソース焼きそば

A Japanese noodle dish of stir-fried Chinese noodles with pork and vegetables, seasoned with sauce like Worcestershire sauce.

¥600 ≈ $4.00

Yakiudon (Stir-fried udon)

焼うどん

Stir-fried udon noodles with ingredients and seasoning.

¥600 ≈ $4.00

Beer

Draft beer

生ビール

Chilled beer poured from the tap. Enjoy its fine foam and refreshing finish.

¥420~ ≈ $3.00

Bottled beer

瓶ビール

Small bottle

Beer in a bottle.

¥650 ≈ $4.00

Non-alcoholic beer

ノンアルコールビール

Small bottle

Non-alcoholic beer-like beverage.

¥420 ≈ $3.00

Hoppy

ホッピー

Shochu mixed with a beer-flavored carbonated drink. You can adjust the strength yourself.

¥550~ ≈ $4.00

Middle Shochu

中焼酎

Shochu refill for Hoppy set.

¥250 ≈ $2.00

Outer Hoppy

外ホッピー

White / Black

Refill bottle for Hoppy set.

¥310 ≈ $2.00

Highball

ハイボール

Whiskey mixed with soda water. Refreshing and easy to drink.

¥770~ ≈ $5.00

Coke highball

コーラハイボール

Whiskey mixed with cola.

¥890~ ≈ $6.00

Ginger highball

ジンジャーハイボール

Whiskey mixed with ginger ale.

¥890~ ≈ $6.00

Ice lemon highball

氷レモンハイボール

A highball with frozen lemon.

¥890~ ≈ $6.00

Doro-kame

泥ボール

Doro-kame Highball

Highball made with Doro-kame shochu.

¥890~ ≈ $6.00

Sour

Chopped ice lemon sour

ぶつ切り氷レモンサワー

A sour generously filled with cut frozen lemon.

¥890~ ≈ $6.00

Ice mango sour

氷マンゴーサワー

A sweet and sour sour with frozen mango.

¥890~ ≈ $6.00

Iced mixed berry sour

氷ミックスベリーサワー

A fruity sour with frozen mixed berries.

¥890~ ≈ $6.00

Freshly squeezed grapefruit sour

生搾りグレープフルーツサワー

A fresh sour made with freshly squeezed grapefruit juice.

¥890~ ≈ $6.00

Pickled plum sour

梅干しサワー

A sour with a whole pickled plum. Mash the plum as you drink.

¥770~ ≈ $5.00

Yuzu honey sour

柚子はちみつサワー

A sour with yuzu fragrance and honey sweetness.

¥770~ ≈ $5.00

Shikuwasa sour

シークワーサーサワー

A refreshing sour with the tartness of shikuwasa.

¥770~ ≈ $5.00

バイスサワー (バイス sour)

バイスサワー

A classic sour with a pink hue, made with perilla and apple extract. It has a refreshing taste.

¥770~ ≈ $5.00

Freshly squeezed lemon sour

生搾りレモンサワー

A sour with the fresh tartness of squeezed lemon.

¥890~ ≈ $6.00

Sour refill

追いサワー

*For adding ice lemon, etc.

Refill for a sour with ice (lemon, mango, etc.), consisting of alcohol and soda water.

¥350 ≈ $2.00

Wine

Sanban-san

サンバンサン

Glass of wine.

¥450~ ≈ $3.00

Chuhai

Straight Chuhai

ストレート酎ハイ

Shochu mixed with soda water. A simple drink with no sweetness.

¥770~ ≈ $5.00

Oolong high

ウーロンハイ

Shochu mixed with oolong tea.

¥770~ ≈ $5.00

Gyokuro tea high

玉露茶ハイ

Shochu mixed with gyokuro (high-grade green tea).

¥770~ ≈ $5.00

Shochu

Kuro Kirishima

黒霧島

Sweet potato shochu

A classic sweet potato shochu. Made with black koji, it has a syrupy sweetness and a crisp finish.

¥420 ≈ $3.00

Kujira

くじら

Sweet potato shochu

Sweet potato shochu. Smooth on the palate with a sweet potato aroma.

¥530 ≈ $3.00

Aka Kirishima

赤霧島

Sweet potato shochu

Sweet potato shochu made with purple sweet potatoes. Fruity aroma and a clear sweetness.

¥530 ≈ $3.00

Ichiban-fuda

一番札

Barley shochu

Barley shochu. Fruity aroma and a clean taste.

¥420 ≈ $3.00

Iichiko

いいちこ

Barley shochu

A famous barley shochu. Smooth and easy to drink, it pairs well with any dish.

¥530 ≈ $3.00

Doro-kame

泥亀

Barley shochu <Aged in cognac casks>

Barley shochu aged in old cognac barrels. Mellow and highly aromatic.

¥530 ≈ $3.00

TakaTan

鍛高譚

Perilla shochu

Shochu made with Hokkaido-grown perilla. Enjoy its refreshing perilla aroma.

¥530 ≈ $3.00

Local Sake

Recommended local sake available

Tateyama

立山

Sake from Toyama Prefecture. A crisp, dry sake with a clean finish.

¥580 ≈ $4.00

Hakkaisan

八海山

Barley shochu <Yoroshiku senman aru beki>

Barley shochu aged in cognac casks. It has a mellow and aromatic flavor.

¥530 ≈ $3.00

Hakkaisan

八海山

A famous sake from Niigata Prefecture. Light, dry, and elegant, it doesn't overpower your meal.

¥680 ≈ $4.00

Sake

Shochiku-bai

松竹梅

(Hot / Cold)

Traditional Japanese sake. Enjoy it hot, at room temperature, or chilled.

¥500 ≈ $3.00

Umeshu (Plum wine)

Yasashisa Umeshu (Gentle Plum Wine)

やさしさ梅酒

A plum wine with moderate sweetness, easy to drink. Enjoy it on the rocks or with soda.

¥420 ≈ $3.00

Soft drinks

Oolong tea

ウーロン茶

A refreshing tea.

¥300 ≈ $2.00

Gyokuro tea

玉露茶

Green tea with gyokuro.

¥300 ≈ $2.00

Coke

コーラ

Carbonated drink.

¥300 ≈ $2.00

Calpis

カルピス

A Japanese lactic acid beverage.

¥300 ≈ $2.00

Ginger ale

ジンジャーエール

Ginger-flavored carbonated drink.

¥300 ≈ $2.00

100% Orange Juice

100%オレンジジュース

Orange juice.

¥300 ≈ $2.00

End of menu

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Place Information

★

4.2

185 ratings on Google Maps

$ Budget

📍 Suginami City, Kamitakaido, 1 Chome−8−28 スパークル貫井ビル 1F

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