Sakurajosui Funakoshi

Noodles in a clear, salty soup with wontons filled with meat. Characterized by its light umami and smooth texture. Please enjoy it with the piping hot soup.

A soft-boiled egg marinated in a special sauce. The yolk is rich and creamy, while the white is well-seasoned. Popular as a ramen topping or as a snack.

A salt ramen generously topped with various toppings. A satisfying bowl where you can taste the restaurant's main ingredients like chashu, seasoned egg, and wontons all at once.

A special limited-time rice dish. The contents vary depending on the season, so please check the separate announcement.

Noodles in a clear, salty soup with wontons filled with meat. Characterized by its light umami and smooth texture.

A dish topped with a seasoned soft-boiled egg on salt ramen. The saltiness of the soup and the mellowness of the egg complement each other well.

A simple yet profound salt ramen with a rich broth of chicken and seafood. Recommended for those who want to enjoy the original taste of the ingredients.

A luxurious salt ramen with plenty of both chashu and wontons. A hearty dish where you can enjoy the rich flavor of the meat and the texture of the wontons simultaneously.

Salt ramen generously topped with tender, simmered chashu (braised pork). The fat from the meat melts into the soup, adding richness.

This is a half-size portion of the Salt Chashu Noodles with a reduced amount. It is suitable for those who prefer a lighter meal or want to enjoy it with side dishes.

This dish contains only soup and wontons, with no noodles. It is perfect as a snack with drinks or when you want an extra dish.