Massimotavio

A pizza meaning "4 cheeses." A blend of distinctive cheeses like gorgonzola creates a rich flavor. It's also common to eat it with honey.

A rich pizza using pork belly and egg. It's a rich combination like carbonara with added sweetness from onions.

Likely a play on the name D.O.C (Denominazione di Origine Controllata). A fresh tomato-based pizza luxuriously made with high-quality buffalo mozzarella cheese.

A pizza with popular ingredients like tuna and corn for children, with an adult accent from the saltiness of anchovies.

A pizza featuring gorgonzola, a blue cheese, as the star. The bitterness of the fresh arugula, added after baking, pairs well with the richness of the cheese.

A pizza with the classic combination of bacon and mushrooms. It's full of umami and satisfying.

A pizza meaning "spring." It has a refreshing taste using fresh tomatoes. You can add anchovy sauce if you like.

A pizza combining vegetables like eggplant and zucchini with bacon. The texture of the vegetables and the cheese are a perfect match.

A pizza recreating the pasta carbonara. It has a rich and creamy flavor of egg, cheese, and bacon.

A creamy pizza based on fresh cream. The acidity of capers adds a nice accent.

Our signature pizza named after the restaurant. It generously uses 6 slices of prosciutto and is a luxurious pizza that can be enjoyed like a salad with arugula and fresh tomatoes.

A simple bianca pizza generously topped with prosciutto. You can fully enjoy the saltiness and sweet fat of the prosciutto.

A dish with plenty of vegetables on a pizza, flavored with anchovy sauce.

A hearty pizza with mushrooms, anchovy sauce, and capers. You can enjoy various flavors and textures.

A luxurious pizza where the smoky aroma of smoked prosciutto (speck) and a soft-boiled egg are combined.

A rich pizza combining fragrant porcini mushrooms and gorgonzola cheese. Adding honey to your preference allows you to enjoy a dessert-like flavor.

A meaty pizza topped with Italian sausage "salsiccia." The aroma of herbs whets the appetite.

A fresh pizza topped with plenty of prosciutto and arugula, enjoyable like a salad.

A pizza characterized by the umami of mushrooms and anchovy sauce. Capers and oregano add a nice accent.

The classic Neapolitan pizza made with tomato sauce, mozzarella, and only basil. Characterized by the red, white, and green Italian colors.

A higher-grade Margherita made with richer, milkier buffalo mozzarella instead of regular mozzarella.

A pizza with plenty of fresh arugula on top of Margherita. The nutty and slightly bitter flavor of arugula adds an accent.

A pizza topped with prosciutto on a Margherita. The acidity of the tomato and the umami of the prosciutto pair well.

A luxurious pizza with both prosciutto and arugula on top of Margherita. The colors are also vibrant.

A pizza topped with a soft-boiled egg in the center. Enjoy the aroma of smoked prosciutto and the texture of asparagus. Break the egg and mix it in.

A spicy pizza with spicy salami and chili peppers. Cream cheese mellows the spiciness.

A tomato sauce-based pizza without cheese. The aroma of garlic and herbs stands out, allowing you to directly taste the umami of the dough.

A colorful pizza with bell peppers and olives added to Margherita, allowing you to enjoy the sweetness of the vegetables.

A pizza topped with the golden combination of asparagus and bacon. Black pepper sharpens the flavor.

A rich pizza using several types of cheese and mushrooms. A must-try for cheese lovers.

A pizza with a perfect balance of saltiness and acidity from cream cheese, anchovies, and olives. A hint of chili pepper adds a spicy accent.

A simple pizza where you can enjoy the good compatibility of eggplant and mozzarella cheese.

Roman-style pizza. Characterized by the saltiness of anchovies, the acidity of capers, and the aroma of oregano.

A pizza meaning "fisherman style," abundantly using seafood. It's full of the umami of the sea's bounty.

A hearty mixed pizza with meat, seafood, and vegetables.

A healthy pizza generously topped with various vegetables and mushrooms. The anchovy sauce enhances the sweetness of the vegetables.

A pizza using salsiccia (sausage), egg, and onions. It has a gentle flavor that everyone from children to adults can enjoy.

A pizza similar to Quattro Formaggi (4 Cheeses) but with a tomato sauce base. The richness of the cheese and the acidity of the tomato are fused.

A pizza featuring shrimp as the main ingredient. Mediterranean flavors of capers and olives enhance the sweetness of the shrimp.

A Bismarck-style pizza with bacon, mushrooms, and egg. It's recommended to eat it by mixing in the runny egg.