Hina Toro (Young Chicken Rump)
ひなトロ
Sumire's 'Signature Yakitori'. A rare cut called 'Furisode', located between the wingette and breast. The skin side is grilled to a golden crisp, and the meat is carefully grilled to be juicy.
A skewer of 'Furisode', a rare cut between the wingette and breast of Daisen chicken. The skin is crispy, and the meat is juicy and tender. Enjoy with salt or tare sauce.
¥248~
≈ $2.00









