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Tsukishima Monja Tamatoya Shimokitazawa

Our sashimi is carefully selected from the best fish of the day from Toyosu Market. Today's sashimi is listed on the blackboard. Please take a look.

★ 4.9 (4,422) 📍 Setagaya City, Kitazawa, 2 Chome−11−15 ミカン下北 A102

Charcoal Grill

Dried Sardines (Three tails)
めざし (三尾連)
A dish of grilled dried sardines, baked to a fragrant crisp over charcoal. The umami is concentrated, and it pairs excellently with sake.
¥530 ≈ $3.00
Salt-Grilled Mackerel
さば塩焼
Salt-grilled mackerel, rich in fat. The skin is crispy and the flesh is fluffy.
¥980 ≈ $6.00
Mekari (Four-tailed)
めひかり (四尾連)
Grilled deep-sea fish (Mekari). Enjoy its delicate, elegant white flesh and the texture of its soft bones.
¥930 ≈ $6.00
Hokke
はっけ
A grilled Atka mackerel fillet. It is thick and fatty, a standard izakaya menu item.
¥1,030 ≈ $7.00
Parent Chicken Thigh (Smoked Silver Texture)
親鶏モモ (いぶし銀の歯ごたえ)
Tender thigh meat of parent chicken with a firm texture and rich umami. The flavor deepens with each chew.
¥630 ≈ $4.00
Wagyu Offal
和牛ホルモン
Charcoal-grilled Wagyu small intestine, etc. The sweetness of the fat and the aroma of charcoal are appetizing.
¥930 ≈ $6.00

Delicacies/Cold Dishes

Dried Shredded Daikon Radish
切り干し大根
A Japanese home-style dish of daikon radish cut into long strips, dried, and simmered. It has a gently sweet and savory flavor.
¥380 ≈ $2.00
Simmered Hijiki
ひじき煮
A traditional side dish of hijiki seaweed simmered in a sweet and savory soy sauce and sugar sauce.
¥380 ≈ $2.00
Kinpira Gobo
きんぴらごぼう
Gobo and carrots are julienned and simmered in sugar and soy sauce. Characterized by its crisp texture.
¥430 ≈ $3.00
Simmered Eggplant
茄子オランダ煮
A dish of fried eggplant simmered in dashi soy sauce. It is well-infused with flavor.
¥430 ≈ $3.00
Green Chili Soy Sauce Pickles
青唐辛子醤油漬け
A spicy appetizer of green chilies pickled in soy sauce. It's a flavor that goes well with drinks.
¥580 ≈ $4.00
Chive and Egg Yolk
黄身ニラ
Blanched chives topped with egg yolk. Enjoy the rich flavor by mixing in the yolk.
¥580 ≈ $4.00
Chunja
チャンジャ
A Korean-style salted dish of pollack intestines pickled with chili peppers, etc. Characterized by its crunchy texture and spiciness.
¥530 ≈ $3.00

Teppan

Whole Heart
丸ハツ
Grilled chicken hearts. Enjoy their firm, springy texture.
¥580 ≈ $4.00
Pork Toro
豚トロ
Pork neck (collar) meat. It is fatty and has a unique, crisp texture.
¥630 ≈ $4.00
Garlic Foil Bake
にんにくホイル焼き
Whole garlic cloves steamed in foil. They are fluffy and sweet.
¥580 ≈ $4.00
Salted Squid and Potato Butter
塩辛じゃがバター
Steamed potatoes topped with butter and salted squid, a Hokkaido-style preparation. The saltiness and richness are exquisite.
¥680 ≈ $4.00
Grilled Squid Tentacles
いかげそ焼き
A fragrant dish of grilled squid legs on a teppan grill. The aroma of soy sauce is appetizing.
¥680 ≈ $4.00
Mushroom Medley Butter
きのこ盛りバター
Several types of mushrooms sautéed with butter and soy sauce.
¥880 ≈ $6.00
Grilled Chicken Omakase
鳥せせり焼き
Chicken neck meat. It's a well-exercised part, so the meat is firm and has a strong umami.
¥980 ≈ $6.00
Tonpei-yaki
とん平焼き
A teppan-grilled dish of stir-fried pork and cabbage wrapped in a thin omelet, topped with sauce and mayonnaise.
¥1,080 ≈ $7.00
Swordfish Garlic Steak
カジキマグロガーリックステーキ
Swordfish steak-style, grilled with a strong garlic flavor.
¥1,080 ≈ $7.00
Seafood Ajillo
海鮮アヒージョ
Spanish dish of seafood simmered in garlic and olive oil. Served with baguette.
¥1,730~ ≈ $11.00
Seafood Garlic Rice
海鮮ガーリックライス
Fried rice infused with the umami of seafood and the aroma of garlic. Finished to a fluffy texture on the teppan.
¥1,680 ≈ $11.00

Monjayaki

Chawan: Half Size / Donburi: Regular Size *If you wish, our staff will cook the monjayaki for you in order, which may take some time.

Mentaiko Mochi
明太子もち
Recommended Toppings: Cheese, Perilla, Green Chili Soy Sauce Pickles
The most popular combination with large mentaiko (spicy cod roe) and mochi. The saltiness of the mentaiko and the texture of the mochi are exquisite.
¥980~ ≈ $6.00
Mentaiko Shirasu Butter
明太子しらすバター
Recommended Toppings: Cheese, Perilla, Green Chili Soy Sauce Pickles
A rich monjayaki made with mentaiko and plenty of whitebait, seasoned with butter.
¥1,050~ ≈ $7.00
Traditional Gomoku
昔ながらの五目
Recommended Toppings: Green Chili Soy Sauce Pickles, Cheese, Wagyu Tendon
A standard mixed monjayaki containing various ingredients such as pork, shrimp, and squid.
¥580~ ≈ $4.00
Squid Ink
いか墨
Recommended Toppings: Cheese, Tomato, Garlic
A black monjayaki using squid ink. It has a rich flavor and is abundant in seafood taste.
¥580~ ≈ $4.00
Seafood
海鮮
Recommended Toppings: Satsuma-age, Pork Belly, Perilla
A luxurious monjayaki generously using seafood such as shrimp, squid, and scallops.
¥980~ ≈ $6.00
Pork and Green Onion Salt
豚ねぎ塩
Recommended Toppings: Perilla, Soba Noodles, Egg
Monjayaki finished with pork and green onions in a refreshing salt flavor.
¥740~ ≈ $5.00
Clam and Green Onion Butter
あさりねぎバター
Recommended Toppings: Soba Noodles, Cheese, Shimeji Mushrooms
A dish where the umami of clams and the richness of butter pair well with green onions.
¥740~ ≈ $5.00
Sanratan
酸辣湯
Recommended Toppings: Soba Noodles, Kujo Green Onion, Shrimp
Monjayaki with a sour and spicy Sanラータン flavor.
¥780~ ≈ $5.00
Wagyu Suji Curry
和牛すじカレー
Recommended Toppings: Cheese, Green Chili Soy Sauce Pickles, Garlic Chips
A curry-flavored monjayaki with slowly simmered Wagyu tendon. It is spicy and rich.
¥950~ ≈ $6.00
Ume Tako Pork Nori
梅たこ豚のり
Recommended Toppings: Mochi, Egg, Butter
A Japanese-style monjayaki where the sourness of plum, the texture of octopus, and the aroma of seaweed match the pork.
¥750~ ≈ $5.00
Pork Kimchi
豚キムチ
Recommended Toppings: Shrimp, Green Chili Soy Sauce Pickles, Cheese
A teppan combination of pork and kimchi. The spiciness and umami are appetizing.
¥840~ ≈ $5.00
Pork and Chive Egg
豚ニラ玉
Recommended Toppings: Mochi, Soba Noodles, Shredded Nori
A stamina-boosting monjayaki with pork, chives, and egg. It has a mellow and easy-to-eat flavor.
¥750~ ≈ $5.00
Oyako
親子
Recommended Toppings: Rice, Shimeji Mushrooms, Kujo Green Onion
A gentle-flavored monjayaki in the style of Oyakodon (chicken and egg bowl).
¥750~ ≈ $5.00

Okonomiyaki

Pork Okonomiyaki
豚玉
The most basic okonomiyaki, grilled with pork on top. Crispy on the outside, fluffy on the inside.
¥880 ≈ $6.00
Wagyu Suji Tama
和牛すじ玉
Okonomiyaki with simmered Wagyu tendon. The umami of the tendon permeates the batter.
¥1,280 ≈ $8.00
Mix Okonomiyaki
ミックス玉
A hearty okonomiyaki containing ingredients such as pork and seafood.
¥1,480 ≈ $9.00
Seafood Tama
海鮮玉
Okonomiyaki generously filled with seafood such as shrimp and squid.
¥1,480 ≈ $9.00
Modern-Yaki
モダン焼き
A voluminous okonomiyaki made by layering and grilling yakisoba noodles.
¥1,180 ≈ $8.00
Age-dama Okonomiyaki
天玉
Okonomiyaki characterized by its fragrant flavor and texture, made with plenty of agedama (tempura scraps).
¥980 ≈ $6.00

Toppings

Half Size / Available at half the listed price (Different from tax-excluded price)

Egg
卵
¥100 ≈ $1.00
Perilla
大葉
¥100 ≈ $1.00
Red Pickled Ginger
紅しょうが
¥100 ≈ $1.00
Garlic
にんにく
¥100 ≈ $1.00
Green Onion
ねぎ
¥100 ≈ $1.00
Shredded Squid
切りいか
¥100 ≈ $1.00
Lemon
レモン
¥100 ≈ $1.00
Corn
コーン
¥100 ≈ $1.00
Butter
バター
¥100 ≈ $1.00
Shredded Nori (Seaweed)
刻み海苔
¥100 ≈ $1.00
Natto
納豆
¥150 ≈ $1.00
Garlic Butter
ガーリックバター
¥150 ≈ $1.00
Umeboshi (Pickled Plum)
梅干
¥150 ≈ $1.00
Fresh Cream
生クリーム
¥200 ≈ $1.00
Shimeji Mushrooms
しめじ
¥150 ≈ $1.00
Tomato
トマト
¥250 ≈ $2.00
Potato
じゃがいも
¥250 ≈ $2.00
Cheese
チーズ
¥250 ≈ $2.00
Kujo Green Onion
九条ネギ
¥300 ≈ $2.00
Satsuma-age
さつま揚げ
¥300 ≈ $2.00
Mixed Spice
ミックススパイス
¥300 ≈ $2.00
Green Chili Soy Sauce Pickles
青唐醤油漬け
¥350 ≈ $2.00
Kimchi
キムチ
¥400 ≈ $3.00
Salted Squid
塩辛
¥400 ≈ $3.00
Ground Chicken
鶏ひき肉
¥400 ≈ $3.00
Pork Belly
豚バラ
¥450 ≈ $3.00
Squid
いか
¥500 ≈ $3.00
Octopus
たこ
¥500 ≈ $3.00
Shrimp
えび
¥500 ≈ $3.00
Clams
あさり
¥500 ≈ $3.00
Scallops
ホタテ
¥500 ≈ $3.00
Hormone
ホルモン
¥600 ≈ $4.00
Simmered Beef Tendon
牛すじ煮
¥700 ≈ $4.00
Mentaiko (Spicy Cod Roe)
明太子
¥700 ≈ $4.00

Appetizers/Fried Foods

Chikuwa Isobe Age
ちくわ磯辺揚げ
Chikuwa (fish cake) deep-fried with a batter mixed with aonori (seaweed flakes). The aroma of the seaweed makes it a good appetizer.
¥430 ≈ $3.00
Herb Salt French Fries
ハーブソルトのフライドポテト
French fries seasoned with fragrant herb salt.
¥480 ≈ $3.00
Nikujaga
肉じゃが
A representative Japanese home-style dish of meat, potatoes, and onions simmered in a sweet and savory soy sauce broth.
¥580 ≈ $4.00
Fried Chicken with Savory Sauce
若鶏の唐揚げ香味かけ
A dish of juicy fried chicken coated with a savory sauce containing green onions and ginger.
¥630 ≈ $4.00
Simmered Beef Tendon
和牛すじ煮
A dish of Wagyu tendon simmered slowly until tender. It has a rich flavor.
¥730 ≈ $5.00

Rice/Noodles

All of our rice is domestically produced.

Tamatoya Yakisoba
たまとや焼きそば
Our special sauce yakisoba. The aroma of the sauce stir-fried on the teppan is irresistible.
¥1,180 ≈ $8.00
Shungiku Choregi Salad
春菊チョレギサラダ
A salad with a Korean-style dressing using shungiku (edible chrysanthemum), which has a unique aroma.
¥780 ≈ $5.00
Tomato, Whitebait, and Perilla Salad
トマトとしらすと大葉のサラダ
A salad combining fresh tomatoes, salty whitebait, and refreshing perilla leaves.
¥880 ≈ $6.00
Marinated Fried Saury
鮭南蛮漬け
A dish of fried salmon pickled in a sweet and sour sauce with vegetables. It is refreshing.
¥680 ≈ $4.00
Shirasu Tofu (with or without green chili)
しらす奴 (青唐 有or無)
Chilled tofu topped with whitebait. Green chili can be added as desired.
¥580~ ≈ $4.00
Meat Miso Bell Pepper
肉味噌ピーマン
An appetizer of raw bell peppers topped with a sweet and savory meat miso. The bitterness of the bell pepper complements the miso.
¥480 ≈ $3.00
Seafood Garlic Rice
海鮮ガーリックライス
Garlic rice infused with the umami of seafood. A finishing dish prepared on a teppan grill.
¥1,680 ≈ $11.00

Dessert

Kuromitsu Kinako Ice Cream Vanilla
黒蜜きなこアイス バニラ
A Japanese-style dessert of vanilla ice cream topped with kuromitsu (black sugar syrup) and kinako (roasted soybean flour).
¥480 ≈ $3.00
Kuromitsu Kinako Ice Cream Matcha
黒蜜きなこアイス 抹茶
A Japanese-style dessert of matcha ice cream topped with kuromitsu (black sugar syrup) and kinako (roasted soybean flour).
¥480 ≈ $3.00
Anko Maki
あんこ巻き
A standard dessert at monjayaki restaurants, made by rolling anko (red bean paste) in thinly grilled dough on a teppan.
¥580 ≈ $4.00
Matcha Anko Maki
抹茶あんこ巻き
A dessert with red bean paste rolled in matcha-flavored dough.
¥680 ≈ $4.00
Teppan Anko Mochi
鉄板あんこもち
A warm dessert made by grilling mochi and anko on a teppan.
¥780 ≈ $5.00
Topping Ice Cream
トッピングアイス
Ice cream for topping desserts.
¥250~ ≈ $2.00

Drinks

Beer

Sapporo Black Label (Draft)
サッポロ黒ラベル (生)
A well-balanced draft beer.
¥530 ≈ $3.00
Sapporo Lager "Aka Boshi" (Medium Bottle)
サッポロラガー赤星 (中瓶)
A bottled beer with a rich flavor, characteristic of heat treatment.
¥630 ≈ $4.00
Premium Alcohol-Free
プレミアムアルコールフリー
Non-alcoholic beer-like beverage.
¥450 ≈ $3.00

Tokyo Specialty

Hopping Set (White/Black/Red)
ホッピーセット (白or黒or赤)
A drink originating from the old Tokyo downtown area, made by mixing shochu with malt beverage. Red is an additional 50 yen.
¥630~ ≈ $4.00
Medium
中
Extra shochu for Hoppy.
¥250 ≈ $2.00
Hopping Set (White/Black/Red)
外 (白or黒or赤)
Hopping mixer only.
¥380 ≈ $2.00
Denki Bran
電気ブラン
A brandy-based cocktail originating from Asakusa. It has a high alcohol content and a tingling sensation.
¥580 ≈ $4.00
Anzupo Sour
あんず棒サワー
A sour with frozen apricot sticks (a type of snack).
¥580 ≈ $4.00
Kuwa Cha High (Tsukishima Specialty)
くわ茶ハイ (月島名物)
An alcoholic drink mixed with mulberry leaf tea. It has a flavor similar to matcha and is healthy.
¥580 ≈ $4.00
Original Vice Sour
オリジナルバイスサワー
A pink sour with plum and shiso flavor. Characterized by its refreshing tartness.
¥630 ≈ $4.00

Highball

Kakubin
角
Standard whisky highball.
¥530 ≈ $3.00
Tamatoya Washu Highball
たまとや和酒ハイボール
A highball made with our original Japanese sake.
¥630 ≈ $4.00
Special Ginger Highball
特製ジンジャーハイボール
Highball mixed with ginger ale.
¥630 ≈ $4.00
Oronamin Highball
オロナミンハイボール
A revitalizing highball mixed with the energy drink Oronamin C.
¥680 ≈ $4.00
Ichiro's Malt
イチローズモルト
A popular Japanese whisky produced at the Chichibu Distillery in Saitama Prefecture.
¥880 ≈ $6.00

Chuhai

Slightly Sweet Fresh Lemon Sour
ちょっと甘い生レモンサワー
A slightly sweet lemon sour made with freshly squeezed lemon.
¥530 ≈ $3.00
Fresh Sudachi Sour
生すだちサワー
*Sudachi Double +100 yen
A sour made with refreshing sudachi.
¥730~ ≈ $5.00
Yoroshiku Choman Sudachi Sour
よろしく千萬すだ酎サワー
A sour made with the rice shochu "Yoroshiku Choman Aru Behi".
¥630 ≈ $4.00
Fresh Grapefruit Sour
生グレープフルーツサワー
A fresh sour made with freshly squeezed grapefruit.
¥630 ≈ $4.00
Umeboshi Sour
梅干しサワー
A delicious sour with saltiness and tartness, made by crushing pickled plums.
¥530 ≈ $3.00
Goldfish Sour
金魚サワー
A spicy sour made with chili peppers and perilla leaves, resembling goldfish.
¥580 ≈ $4.00
Kappa Sour
かっぱサワー
A sour with cucumber slices and a melon-like aroma.
¥580 ≈ $4.00
Homemade Matcha High
自家製抹茶ハイ
A rich tea highball made with freshly whisked matcha.
¥530 ≈ $3.00
Jasmine High
ジャスミンハイ
¥530 ≈ $3.00
Oolong High
ウーロンハイ
¥530 ≈ $3.00
Black Tea High
紅茶ハイ
A refreshing alcoholic drink mixed with unsweetened black tea.
¥530 ≈ $3.00
Coffee Milk High
コーヒー牛乳ハイ
A sweet and easy-to-drink alcoholic beverage with a coffee milk flavor.
¥580 ≈ $4.00

Soft Drinks

Oolong Tea
ウーロン茶
¥380 ≈ $2.00
Jasmine Tea
ジャスミン茶
¥380 ≈ $2.00
Orange Juice
オレンジジュース
¥380 ≈ $2.00
Apple Juice
アップルジュース
¥380 ≈ $2.00
Cola
コーラ
¥380 ≈ $2.00
Ginger Ale
ジンジャーエール
¥380 ≈ $2.00
Free Drinks for Preschoolers
未就学児無料ドリンク
Calpis, Oolong Tea, Jasmine Tea
Complimentary drink service for preschool children.

End of menu

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Place Information

★
4.9
4,422 ratings on Google Maps
📍 Setagaya City, Kitazawa, 2 Chome−11−15 ミカン下北 A102
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