Kuroge Wagyu Tongue and Harami Osaka Yakiniku Gorichan Sangenjaya

Name: Kuroge Wagyu Tongue and Harami Osaka Yakiniku Gorichan Sangenjaya
Address: Setagaya City, Sangenjaya, 2 Chome−16−12 志村ビル 一階, Tokyo
Price range: ¥298 - ¥2398

黒毛和牛タンとハラミ大阪焼肉ごりちゃん三軒茶屋

We offer recommended dishes from Yakiniku Gorichan, as well as exquisite special menus you won't find elsewhere. Please enjoy our carefully selected Kuroge Wagyu and fresh offal.

★ 4.8 (1,118) 📍 Setagaya City, Sangenjaya, 2 Chome−16−12 志村ビル一階

Kuroge Wagyu Tongue and Harami Osaka Yakiniku Gorichan Sangenjaya menu 1

Kuroge Wagyu Tongue and Harami Osaka Yakiniku Gorichan Sangenjaya menu 2

Kuroge Wagyu Tongue and Harami Osaka Yakiniku Gorichan Sangenjaya menu 3

Kuroge Wagyu Tongue and Harami Osaka Yakiniku Gorichan Sangenjaya menu 4

Kuroge Wagyu Tongue and Harami Osaka Yakiniku Gorichan Sangenjaya menu 5

Yakiniku Gorichan Recommended Menu

Gorichan's Signature Dish! Overwhelmingly Popular Menu

Salted Tongue

塩タン

No.1 Award Selection

Thinly sliced beef tongue, seasoned with a salt-based sauce. A classic dish with a unique chewy texture and rich flavor. Enjoy with a squeeze of lemon for a refreshing taste.

¥1,098 ≈ $7.00

& Tan Mori

&タン森

A mountain of green onion topping to enjoy with tongue. The crisp texture pairs well with the tongue's fat.

¥498 ≈ $3.00

Sirloin Truffle Sukiyaki

サーロイントリュフすき焼き

A luxurious dish made with thinly sliced high-grade sirloin, infused with truffle flavor. Lightly seared and mixed with egg yolk, eaten sukiyaki-style.

¥2,398 ≈ $15.00

Phantom Kalbi

幻カルビ

Limited Quantity! Legendary!

A rare cut of kalbi, only a small amount is obtained from each cow. Extremely tender, with a sweetness of fat that melts in your mouth.

¥1,098 ≈ $7.00

Seared Yukke

炙りユッケ

Exquisite meat combined with a brand-name egg, a supreme delicacy.

Lightly seared fresh beef, thinly sliced. An appetizer to be enjoyed with a rich egg yolk and sauce.

¥1,098 ≈ $7.00

Tsurami

ツラミ

Beef cheek. As it's a well-used muscle, it has a rich flavor and a unique texture.

¥648 ≈ $4.00

& Tsurami Numa

&ツラミ沼

A special sauce and seasoning set for Tsurami. An addictive flavor that further enhances the rich taste of Tsurami.

¥498 ≈ $3.00

Luxurious Cuts

Exquisite cuts with the best seasoning... Truly a phantom-class setup!

Special Rōsu

特選ロース

Exquisite A5 rank Kuroge Wagyu beef

Premium A5 rank Kuroge Wagyu sirloin. Features fine marbling (fat), resulting in a tender and elegant flavor.

¥1,598~ ≈ $10.00

Special Bara

特選バラ

Beautifully tender and melts in your mouth

Special class kalbi (belly meat). Rich in fat, it releases a fragrant aroma and sweetness when grilled, filling your mouth.

¥1,398 ≈ $9.00

Rōsu

ロース

Meat from the back with a good balance of lean meat and fat. Tender and allows you to enjoy the true flavor of the meat.

¥1,098 ≈ $7.00

Bara

バラ

Meat from around the ribs, commonly known as kalbi. Rich in fat and juicy, it pairs exceptionally well with rice.

¥798 ≈ $5.00

Nakaochi Kalbi

中落ちカルビ

Marbled, juicy kalbi

Meat between the ribs. Rich in fat and flavor, its deliciousness intensifies with chewing.

¥998 ≈ $6.00

Gorichan Special

Gorichan's Exquisite Special, Unrivaled Elsewhere

Ark of Tongue

タンの箱舟

Enjoy a single slice of tongue with rich chive butter

A visually stunning dish with plenty of toppings piled on a long slice of tongue. The flavor of chive butter enhances the tongue's umami.

¥1,398 ≈ $9.00

Fillet

ヒレ肉

This tenderness and the Queen of Meats

The most tender cut of beef. Low in fat, this high-quality meat offers a delicate flavor of fine-grained red meat.

¥2,498~ ≈ $16.00

Tan Kalbi

タンカルビ

The underside of the tongue. It has more fat than regular tongue, making it juicy and chewy.

¥648 ≈ $4.00

& Tan Kalbi Numa

&タンカルビ沼

A special topping and sauce set for Tan Kalbi. A set to enjoy fatty Tan Kalbi refreshingly or richly.

¥498 ≈ $3.00

Offal

Offal and other meats, focusing on freshness

Treasure Hunt Offal

宝探しホルモン

Gorichan's proud offal generously mixed with a sauce that enhances the taste of rice.

A dish with various types of offal hidden among plenty of vegetables and green onions. Goes well with rice due to its rich sauce.

¥1,098 ≈ $7.00

Lever Butter

レバター

Full of sinful pleasure! Also the best as a snack with drinks

A dish combining fresh beef liver and butter. Enjoy the rich flavor by melting butter over grilled liver.

¥648 ≈ $4.00

Kotetsu Whole Roast

コテツ一本焼き

Over 25cm in length

A hearty dish where the small intestine (Kotetsu) is grilled whole without cutting. Enjoy the sweetness of the fat and its plump texture to your heart's content.

¥598 ≈ $4.00

Harami

ハラミ

Muscle of the diaphragm. Looks like lean meat, but it's tender and has a rich umami, making it a popular cut.

¥1,298 ≈ $8.00

Kokoro

ココロ

Beef heart (Hatsu). It has a crisp, clean texture and a mild, easy-to-eat flavor.

¥598 ≈ $4.00

Maruchou

マルチョウ

Small intestine of a cow. Served whole and tubular, this juicy cut bursts with fat trapped inside.

¥498 ≈ $3.00

Techchan

テッチャン

Large intestine of a cow (Shimacho). A classic offal with a good balance of fat and a chewy texture from its thick skin.

¥598 ≈ $4.00

Hachinosu

ハチノス

Second stomach of a cow. Characterized by its honeycomb-like appearance. Enjoy its mild flavor and unique chewy texture.

¥498 ≈ $3.00

Akasen

アカセン

Fourth stomach of a cow (Gia ra). Has a rich, fatty sweetness and a firm texture.

¥498 ≈ $3.00

Kotetsu

コテツ

A part of the small intestine of a cow. It is fatty and has a plump texture.

¥498 ≈ $3.00

Urute

ウルテ

Trachea cartilage. Very tough, so it is finely scored. Characterized by its unique crispy texture.

¥598 ≈ $4.00

Senmai Yaki

センマイ焼き

Third stomach of a cow. Characterized by its folded appearance, offering a crisp and chewy texture.

¥498 ≈ $3.00

Korikori

コリコリ

Aorta near the heart (Hatsumoto). As the name suggests, it has a firm, chewy texture and is perfect as a snack with drinks.

¥498 ≈ $3.00

Grilled Liver

焼きレバー

Beef liver. Rich in iron and has a deep, rich flavor. A cut best enjoyed when well-cooked.

¥498 ≈ $3.00

Speed Menu

Start with this!

Spinach Namul

ほうれん草ナムル

Boiled spinach seasoned with sesame oil, salt, etc. A refreshing Korean-style side dish.

¥298 ≈ $2.00

Bean Sprout Namul

豆もやしナムル

Namul made with soybean sprouts. Enjoy its crisp texture and bean flavor.

¥298 ≈ $2.00

Bracken Namul

ぜんまいナムル

Namul made from bracken simmered in a sweet and savory sauce. Has a unique texture and flavor.

¥298 ≈ $2.00

Mazemaze Namul

まぜまぜナムル

A dish where several types of namul are mixed and eaten together. Enjoy various textures and flavors at once.

¥698 ≈ $4.00

Namul Assortment

ナムル盛り合わせ

An assortment of several classic namul dishes (bean sprouts, spinach, bracken, etc.).

¥598 ≈ $4.00

Kimchi Assortment

キムチ盛り合わせ

An assortment of several types of kimchi, including napa cabbage, radish, and cucumber.

¥698 ≈ $4.00

Napa Cabbage Kimchi

白菜キムチ

A classic spicy pickled napa cabbage. The spiciness of the chili peppers and the tang from fermentation stimulate the appetite.

¥298 ≈ $2.00

Radish Kimchi

大根キムチ

Cubed radish kimchi (Kakuteki). Characterized by its crunchy texture.

¥298 ≈ $2.00

Cucumber Kimchi

きゅうりキムチ

Cucumber kimchi (Oi Kimchi). A refreshing kimchi that pairs the crispness of cucumber with spiciness.

¥298 ≈ $2.00

Yam Kimchi

長芋キムチ

Kimchi made by pickling yam. A unique kimchi with a crunchy, slimy texture.

¥398 ≈ $3.00

Salad

Exceptional Freshness!

Choregi Salad

チョレギサラダ

Fresh, High-Quality Vegetables

A Korean-style salad made with fresh vegetables like sunny lettuce, tossed in a sesame oil-based salt dressing. Perfect for a palate cleanser during yakiniku.

¥698 ≈ $4.00