Yakitori Shira

Meat from the area between the chicken's wingette and breast. It has a light flavor like breast meat and the juiciness of thigh meat. Recommended to enjoy simply with soy sauce or salt.

Meat from around the chicken's tailbone, also known as bonjiri. It is characterized by its fatty and very juicy flavor. Enjoy its melt-in-your-mouth texture.

Meat from around the chicken's neck (neck). As it's a well-exercised part, the meat is firm, with a springy elasticity and rich umami. The juices overflow with each bite.

Meat from the base of the chicken leg to the tip. It has a good balance of fat and lean meat, with a rich flavor and tender texture, making it a classic cut. Finished with a savory charcoal grill.

Chicken wings using Amakusa Daidokoro Jidori (local chicken). Enjoy the moderate chewiness and deep savory flavor of the local chicken along with the crispy skin.

Chicken wings using Amagi Shamo (a breed of chicken). Known for its firm texture and deep flavor, this Shamo offers a chewy and wild taste.

A part of the chicken's gizzard (proventriculus). A rare cut with a unique chewy texture that is addictive. Recommended for those who enjoy offal.

Whole chicken liver (reba) grilled without breaking its shape. It is plumper than regular liver and fills your mouth with a rich, creamy flavor.

Chicken testes. This is a rare cut with a very creamy and rich flavor, and a smooth texture reminiscent of foie gras.

A part of the chicken's aorta and other blood vessels. It has a straw-like shape and is a rare delicacy with aクセになる (addictive) chewy texture.

Chicken skin. Slowly grilled over charcoal, the surface becomes crispy and fragrant, while the inside remains juicy, allowing you to enjoy the sweetness of the fat.

Meat from the chicken's diaphragm. A rare cut, only a small amount can be obtained from one chicken. It is tender yet has a moderate elasticity and a rich meaty flavor.

Meat from around the chicken's collarbone. Named because its shape resembles a pine needle. Enjoy the rich flavor and elasticity unique to meat around the bone.

The part of the chicken breast on the inside. It is low in fat, high in protein, moist, tender, and has a delicate, refined flavor.

Chicken heart. It has a unique springy texture, is low in odor, and has a rich flavor with a hint of iron.

A part of the chicken's kidney. Similar to liver but milder, with a unique flavor and richness. It has a soft, fluffy texture.

A dish of fried tofu pouches filled with Gorgonzola cheese and baked. The crispy fried tofu and the rich, melty blue cheese create a salty flavor that pairs well with wine and sake.

A dish of grilled Caciocavallo cheese from Italy. Grilling gives it a chewy texture, and you can enjoy the rich, milky flavor and savory aroma.

Rice balls shaped into triangles, brushed with soy sauce, and grilled over charcoal for a savory finish. Crispy on the outside and fluffy on the inside.

Soup made by simmering chicken bones for a long time. It has a gentle, deep flavor with concentrated chicken umami, perfect for finishing a meal.

Rice dish with dashi or tea poured over it. It has a rich chicken broth flavor and is easy to eat, making it a popular choice to finish a meal.

A warm soup soba with chicken broth. The soup, infused with chicken essence, blends with the noodles for a light yet satisfying bowl.

A bowl of rice topped with sweet and savory seasoned minced chicken (soboro). The savory flavor of the chicken and the sweet and savory sauce blend well with the rice, whetting your appetite.

A donburi dish with chicken simmered in dashi broth and topped with a beaten egg. The fluffy egg and juicy chicken are a perfect match in this classic Japanese dish.

Pilsner beer made with 100% malt and aroma hops. It features a refreshing aroma and a clean finish, pairing perfectly with yakitori.

A cocktail combining beer with "Jabara," a citrus fruit liqueur. The unique acidity and bitterness blend with the richness of the beer for a fruity and refreshing taste.

A classic Japanese cocktail made by mixing shochu with soda water and adding lemon. The lemon's acidity is refreshing and perfect for cleansing the palate after rich food.

A fruit liqueur made by steeping green plums in shochu and sugar. It has a sweet and sour, rich aroma and can be enjoyed on the rocks or with soda.

A drink made by mixing whiskey with soda water. Enjoy the carbonation and the aroma of whiskey, which pairs well with meals.

A highball made with sweet potato shochu like "Tenshi no Yuuwaku." The sweet aroma and richness of the sweet potato shochu are enhanced by the carbonation.

A highball made with barley shochu. It features a savory barley aroma and a clean taste, providing a refreshing sensation.

A liqueur made from "Jabara," a rare citrus fruit. Similar to yuzu or kabosu, but with a unique strong acidity and mellow flavor.

House wine served by the glass. Available in sparkling, white, red, and rosé.

A refreshing tea that washes away the richness from your palate, pairing perfectly with dishes like yakitori.

A non-alcoholic beer-like beverage. Allows those who don't drink alcohol to enjoy the atmosphere and taste of beer.

Sparkling wine from the Champagne region of France. Characterized by its fine bubbles and elegant taste.

Champagne with no added sugar, extremely dry. Enjoy the pure flavor of the grapes and crisp acidity.

Dry rosé champagne. Characterized by its華やかな (gorgeous) aroma of red fruits and fresh taste.

Top-grade (Grand Cru) Champagne made exclusively from black grapes. It has a powerful and full-bodied taste.

Rosé wine from Sancerre in the Loire Valley, France. Made from Pinot Noir, it has a fresh, mineral taste.

A representative white wine from Sancerre. Enjoy the herbaceous aroma characteristic of Sauvignon Blanc and the complexity from aging.

White wine from the Mâconnais region of Burgundy, France. Made with Chardonnay, it offers a fresh and fruity taste.

White wine from the Côte d'Or region of Burgundy. A wine with a good balance of elegant acidity and fruitiness.

White wine from a producer based in the village of Meursault. It is characterized by its rich and aromatic flavor.

Wine from Puligny-Montrachet, a world-famous white wine region. Enjoy its refined minerality and elegant aftertaste.

White wine from Meursault, known for its rich, buttery body. It has a powerful and rich taste.

White wine from the village of Chassagne-Montrachet. It has a rich fruitiness and a solid structure, making it a substantial drink.

White wine from the Grand Cru Corton vineyard. A top-tier white wine with overwhelming concentration and long aging potential.

Aged white wine from the rare Grand Cru Criots-Batard-Montrachet. A supreme bottle offering complex, deep aromas and a magnificent finish.

Red wine made from Pinot Noir from the Burgundy region. It has a rich fruitiness and a friendly taste.

Red Burgundy from a popular producer. It is characterized by its delicate, elegant aroma and smooth mouthfeel.

Village-level wine from the Côte de Nuits appellation. Enjoy the aroma of red berries and moderate tannins.

Red wine from a renowned producer. Its appeal lies in its pure fruitiness and transparent taste.

Red wine from the village of Pommard, known for producing powerful wines. It has a solid structure and a masculine strength.

Wine from a cult-favorite producer. Its concentrated fruitiness and deep flavor rival those of higher-tier wines.

Red wine from the village of Nuits-Saint-Georges. It has earthy nuances and spicy aromas, conveying wildness and power.

Wine from Vosne-Romanée, known as the "village loved by God." Characterized by its silky smooth texture and rich aroma.

Premier Cru red wine. It possesses the Gevrey-Chambertin's characteristic power and complexity, offering a noble taste.

Aged red wine from a long-established domaine. Wines made from old vines are concentrated and offer a deep aroma from aging.

Vosne-Romanée from one of the most sought-after producers. An exceptional wine with overwhelming elegance and concentration.

Wine from Les Suchots, a superior Premier Cru vineyard adjacent to a Grand Cru. Enjoy its elegant and spicy aroma and graceful taste.

Red wine from the Grand Cru Echezeaux vineyard. A great wine with complex, alluring aromas and a silky smooth yet powerful taste.

Premier Cru wine from the great 2009 vintage. A luxurious bottle to enjoy the power of ripe fruit and the mellowness from aging.

A rare back vintage of the Grand Cru Mazis-Chambertin. One of the ultimate Burgundy wines, combining power and finesse.

Wine from the largest owner of the Grand Cru Bonnes Mares vineyard. A top-quality wine with dense tannins and a velvety smoothness.

Premier Cru wine from Chambolle-Musigny, described as "delicate as lace." Characterized by its elegant and refined aroma and taste.