Yakiniku TAKATOEN Kitouen

Name: Yakiniku TAKATOEN Kitouen
Address: 3 Chome-9-5 Hatchobori, Chuo City, Tokyo
Price range: ¥1280 - ¥11000

焼肉 TAKATOEN 貴闘炎

~Recommended by "Kitouen"~ Yamagata Beef Snowfall Wagyu Obanazawa Experience truly delicious, carefully selected yakiniku that will "change your concept of yakiniku".

★ 4.5 (855) 📍 3 Chome-9-5 Hatchobori, Chuo City

Takatoen specializes in 'Yukifuri Wagyu' from Obanazawa, Yamagata Prefecture. This premium beef is raised in snowy regions, resulting in meat with a high oleic acid content, making the fat melt at a lower temperature for a rich, sweet flavor without being heavy.

Standard Menu

For those who are late or visiting for the first time, we would like to introduce our signature "Snowfall Wagyu" set menu. 11,000 yen (per person)

Standard Menu (per person)

Standard Menu (1人前)

Set Contents: Welcome Drink (Beer, Sour, Soft Drink) Appetizer (Assortment of Homemade Kimchi OR Choregi Salad) Meat (3 kinds of today's 'Snowfall Wagyu' including lean and organ meat, featuring the chef's recommended cut of the day) Soup (Yukkejang Kookbap) Dessert (100% Natural Handmade Gelato [Handelsvagen])

A complete course menu recommended for first-time visitors. Includes a drink, appetizer, a selection of 3 recommended Wagyu beef cuts (lean and organ meat), a spicy beef soup with rice, and artisanal gelato for dessert.

¥11,000~ ≈ $70.00

Yamagata Beef Snowfall Wagyu Obanazawa [Lean Meat]

Snowfall Wagyu is a special kind of beef unlike any other. Please try the difference in the meat itself.

Snowfall Wagyu Obanazawa 6 Kinds Assortment

雪降り和牛尾花沢 6種盛り合わせ

Cut selection depends on availability

A luxurious platter featuring 6 different cuts of the premium Obanazawa 'Snowfall' Wagyu. The chef selects the best cuts available that day. Perfect for tasting the variety of textures and flavors this high-end beef offers.

¥8,800 ≈ $56.00

Snowfall Wagyu Obanazawa 3 Kinds Assortment

雪降り和牛尾花沢 3種盛り合わせ

Cut selection depends on availability

A 3-kind assortment of premium Obanazawa Wagyu beef cuts selected by the chef based on daily availability.

¥4,400 ≈ $28.00

Snowfall Wagyu Obanazawa Lean Steak

雪降り和牛尾花沢赤身ステーキ

Lean meat steak of Yukifuri Wagyu. It offers a rich beef flavor with less fat, making it tender but not oily.

¥2,980 ≈ $19.00

Snowfall Wagyu Obanazawa Special Premium Kalbi

雪降り和牛尾花沢特上カルビ

Premium 'Kalbi' (Short Rib). Heavily marbled, this cut is incredibly juicy and melts in the mouth with a sweet, fatty umami flavor.

¥3,520 ≈ $23.00

Snowfall Wagyu Obanazawa Kainomi

雪降り和牛尾花沢カイノミ

'Kainomi' is a rare cut of flank steak closest to the tenderloin. It balances the tenderness of a filet with the rich flavor of short ribs.

¥3,520 ≈ $23.00

Snowfall Wagyu Thick Misuji Steak

雪降り和牛厚いミスジステーキ

Thick-cut 'Misuji' (Top Blade) steak. A rare cut from the shoulder with beautiful marbling and a unique texture that is tender yet satisfying.

¥4,290 ≈ $27.00

Snowfall Wagyu Obanazawa Zabuton

雪降り和牛尾花沢ザブトン

'Zabuton' (Chuck Flap) is a highly marbled cut from the shoulder area, known for being one of the most flavorful and tender parts of the cow.

¥4,290 ≈ $27.00

Snowfall Wagyu Obanazawa Chateaubriand

雪降り和牛尾花沢シャトーブリアン

Chateaubriand is the center cut of the tenderloin and the most tender, exclusive part of the beef. Extremely soft and refined in flavor.

¥7,980 ≈ $51.00

Snowfall Wagyu Obanazawa Sirloin Yakisuki

雪降り和牛尾花沢サーロイン焼きすき

Sirloin cut sliced thin for 'Yakisuki'. Grill lightly and dip in raw egg (often served with the dish) for a rich, melting texture similar to Sukiyaki.

¥2,860 ≈ $18.00

Snowfall Wagyu Obanazawa Rib Roast Yakisuki

雪降り和牛尾花沢リブロース焼きすき

Ribeye Roast sliced thin for 'Yakisuki'. The high fat content of the ribeye makes it perfect for quick grilling and pairing with egg.

¥2,860 ≈ $18.00

Brand Specified Kuroge Wagyu Arita Beef [Organ Meat]

※Limited Quantity

Kuroge Wagyu Tan-moto

黒毛和牛タン元

'Tan-moto' is the root of the tongue. It is the fattiest, softest, and most premium part of the beef tongue.

¥4,950 ≈ $32.00

Thick-cut Kuroge Wagyu Salted Tongue

黒毛和牛厚いタン塩

Thick-cut salted beef tongue. The thickness provides a satisfying crunch and juicy texture.

¥4,400 ≈ $28.00

Premium Kuroge Wagyu Salted Tongue

黒毛和牛上タン塩

Special salted beef tongue. A classic yakiniku cut, tender and savory with a lemon pairing.

¥2,980 ≈ $19.00

Premium Kuroge Wagyu Harami

黒毛和牛上ハラミ

Upper 'Harami' (Skirt Steak). Although technically an organ meat, it tastes like red meat with a deep, savory flavor and tender texture.

¥3,190 ≈ $20.00

Premium Kuroge Wagyu Special Harami

黒毛和牛特上ハラミ

Special Premium Harami. The highest quality skirt steak available, offering superior marbling and tenderness.

¥3,850 ≈ $25.00

Premium Lean Meat "Snowfall Wagyu"

Thank you for choosing our restaurant from among the many yakiniku establishments. We proudly present our recommended "Snowfall Wagyu". We offer 3-kind and 6-kind assortments, as well as individual orders. Please let us know your preference.

3 Kinds Assortment of "Premium Lean Meat"

「極上赤身」3種盛り

An assortment of 3 premium lean red meat cuts of Yukifuri Wagyu. Ideal for those who prefer the flavor of the meat over heavy marbling.

¥3,980 ≈ $25.00

6 Kinds Assortment of "Premium Lean Meat"

「極上赤身」6種盛り

A grand assortment of 6 premium lean red meat cuts. Experience the subtle differences in texture and taste between different lean parts of the Wagyu.

¥7,980 ≈ $51.00

【Limited Time】 Highest Quality Lean Meat

Only the finest product, raised for over 32 months and exclusively from heifers that have never calved, can be called "Snowfall Wagyu".

Rump (Thinly Sliced) 100g

ランプ (薄切り) 100g

Thinly sliced Rump. A lean cut from the hindquarters, known for its deep red meat flavor and moderate tenderness.

¥2,480 ≈ $16.00

Rump (Cubed) 100g

ランプ (角切り) 100g

Cubed Rump steak. Cut into cubes to retain juices when grilled, offering a meaty bite.

¥2,480 ≈ $16.00

Ramushin (Steak) 100g

ラムシン (ステーキ) 100g

'Ramushin' is a rare part of the rump, very tender with a fine texture. Served as a steak cut.

¥2,900 ≈ $19.00

Ichibo (Thinly Sliced) 100g

イチボ (薄切り) 100g

Thinly sliced 'Ichibo' (Aitchbone/Rump Cap). It has a layer of fat on top and lean meat underneath, providing a perfect balance of richness and meatiness.

¥2,480 ≈ $16.00

Ichibo (Yakisuki) 100g

イチボ (焼きすき) 100g

Ichibo cut for 'Yakisuki'. The marbling of the rump cap melts quickly; delicious when dipped in egg after grilling.

¥2,780 ≈ $18.00

Yamagata Wagyu Beef Bowl

山形和牛丼

Yamagata Wagyu Beef Bowl. A rice bowl topped with simmered or grilled Wagyu beef, savory and filling.

¥1,280 ≈ $8.00

End of menu

Add items and show to staff

Place Information

★

4.5

855 ratings on Google Maps

📍 3 Chome-9-5 Hatchobori, Chuo City

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Tsukishima Monja Kuuya Tokyo Station

★ 4.9 · $$

LUXE BURGERS NINGYOCHO

★ 4.8 · $$

Tsukishima Monja Moheji Ningyocho

★ 4.9

Tsukishima Monja Moheji Hanare

★ 4.8 · $$

Moheji Hanare-no-hanare

★ 4.8 · $$

Tsukishima Monja Tamatoya Main Store

★ 4.8 · $$

Must-try foods in Tokyo