焼肉 TAKATOEN 貴闘炎

Name: 焼肉 TAKATOEN 貴闘炎
Address: 3 Chome-9-5 Hatchobori, Chuo City, 東京
Price range: ¥1280 - ¥11000

～「貴闘炎」のオススメ～山形牛雪降り和牛尾花沢「焼肉の概念が変わる」本当に美味しい、厳選された焼肉をご賞味ください。

★ 4.5 (855) 📍 3 Chome-9-5 Hatchobori, Chuo City

Takatoen specializes in 'Yukifuri Wagyu' from Obanazawa, Yamagata Prefecture. This premium beef is raised in snowy regions, resulting in meat with a high oleic acid content, making the fat melt at a lower temperature for a rich, sweet flavor without being heavy.

Standard Menu

遅れた方、初回の方、当店自慢の「雪降り和牛」のセットメニューをご案内させていただきます。 11,000円 (1人前)

Standard Menu (1人前)

セット内容：ウェルカム・ドリンク (ビール、サワー、ソフトドリンク) 前菜 (自家製キムチ盛り合わせまたはチョレギサラダ) お肉 (本日の「雪降り和牛」含む3点、正肉・内臓肉から本日のイチオシ部位をご提供させていただきます) スープ (ユッケジャンクッパ) デザート (100%ナチュラルな手作りジェラート [ハンデルスベーゲン])

A complete course menu recommended for first-time visitors. Includes a drink, appetizer, a selection of 3 recommended Wagyu beef cuts (lean and organ meat), a spicy beef soup with rice, and artisanal gelato for dessert.

¥11,000~

山形牛雪降り和牛尾花沢 [正肉]

雪降り(ゆきふり)和牛は他にはない特別な牛です。お肉そのものの違いをお試しください。

雪降り和牛尾花沢 6種盛り合わせ

仕入状況により部位選定

A luxurious platter featuring 6 different cuts of the premium Obanazawa 'Snowfall' Wagyu. The chef selects the best cuts available that day. Perfect for tasting the variety of textures and flavors this high-end beef offers.

¥8,800

雪降り和牛尾花沢 3種盛り合わせ

仕入状況により部位選定

A 3-kind assortment of premium Obanazawa Wagyu beef cuts selected by the chef based on daily availability.

¥4,400

雪降り和牛尾花沢赤身ステーキ

Lean meat steak of Yukifuri Wagyu. It offers a rich beef flavor with less fat, making it tender but not oily.

¥2,980

雪降り和牛尾花沢特上カルビ

Premium 'Kalbi' (Short Rib). Heavily marbled, this cut is incredibly juicy and melts in the mouth with a sweet, fatty umami flavor.

¥3,520

雪降り和牛尾花沢カイノミ

'Kainomi' is a rare cut of flank steak closest to the tenderloin. It balances the tenderness of a filet with the rich flavor of short ribs.

¥3,520

雪降り和牛厚いミスジステーキ

Thick-cut 'Misuji' (Top Blade) steak. A rare cut from the shoulder with beautiful marbling and a unique texture that is tender yet satisfying.

¥4,290

雪降り和牛尾花沢ザブトン

'Zabuton' (Chuck Flap) is a highly marbled cut from the shoulder area, known for being one of the most flavorful and tender parts of the cow.

¥4,290

雪降り和牛尾花沢シャトーブリアン

Chateaubriand is the center cut of the tenderloin and the most tender, exclusive part of the beef. Extremely soft and refined in flavor.

¥7,980

雪降り和牛尾花沢サーロイン焼きすき

Sirloin cut sliced thin for 'Yakisuki'. Grill lightly and dip in raw egg (often served with the dish) for a rich, melting texture similar to Sukiyaki.

¥2,860

雪降り和牛尾花沢リブロース焼きすき

Ribeye Roast sliced thin for 'Yakisuki'. The high fat content of the ribeye makes it perfect for quick grilling and pairing with egg.

¥2,860

銘柄指定黒毛和牛有田牛 [内臓肉]

※数量限定

黒毛和牛タン元

'Tan-moto' is the root of the tongue. It is the fattiest, softest, and most premium part of the beef tongue.

¥4,950

黒毛和牛厚いタン塩

Thick-cut salted beef tongue. The thickness provides a satisfying crunch and juicy texture.

¥4,400

黒毛和牛上タン塩

Special salted beef tongue. A classic yakiniku cut, tender and savory with a lemon pairing.

¥2,980

黒毛和牛上ハラミ

Upper 'Harami' (Skirt Steak). Although technically an organ meat, it tastes like red meat with a deep, savory flavor and tender texture.

¥3,190

黒毛和牛特上ハラミ

Special Premium Harami. The highest quality skirt steak available, offering superior marbling and tenderness.

¥3,850

極上赤身「雪降り和牛」

数ある焼肉店の中から当店をお選びいただき感謝申し上げます。当店推薦の「雪降り和牛」。「盛り合わせ」3種、6種のご用意、一品でのご注文を承りますので、御用命ください。

「極上赤身」3種盛り

An assortment of 3 premium lean red meat cuts of Yukifuri Wagyu. Ideal for those who prefer the flavor of the meat over heavy marbling.

¥3,980

「極上赤身」6種盛り

A grand assortment of 6 premium lean red meat cuts. Experience the subtle differences in texture and taste between different lean parts of the Wagyu.

¥7,980

【期間限定】最高級赤身肉

未経産雌牛に限定し月齢32ヶ月以上飼育という厳しい条件をクリアした極上の一品のみを【雪降り和牛】と呼ぶことができる資格があります。

ランプ (薄切り) 100g

Thinly sliced Rump. A lean cut from the hindquarters, known for its deep red meat flavor and moderate tenderness.

¥2,480

ランプ (角切り) 100g

Cubed Rump steak. Cut into cubes to retain juices when grilled, offering a meaty bite.

¥2,480

ラムシン (ステーキ) 100g

'Ramushin' is a rare part of the rump, very tender with a fine texture. Served as a steak cut.

¥2,900

イチボ (薄切り) 100g

Thinly sliced 'Ichibo' (Aitchbone/Rump Cap). It has a layer of fat on top and lean meat underneath, providing a perfect balance of richness and meatiness.

¥2,480

イチボ (焼きすき) 100g

Ichibo cut for 'Yakisuki'. The marbling of the rump cap melts quickly; delicious when dipped in egg after grilling.

¥2,780

山形和牛丼

Yamagata Wagyu Beef Bowl. A rice bowl topped with simmered or grilled Wagyu beef, savory and filling.

¥1,280

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お店情報

★

4.5

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📍 3 Chome-9-5 Hatchobori, Chuo City

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東京で必ず食べたい料理

Standard Menu

山形牛雪降り和牛尾花沢 [正肉]

銘柄指定 黒毛和牛 有田牛 [内臓肉]

極上赤身「雪降り和牛」

【期間限定】 最高級 赤身肉

お店情報

近くのお店

東京で必ず食べたい料理

銘柄指定黒毛和牛有田牛 [内臓肉]

【期間限定】最高級赤身肉