WINEMAN FACTORY

Name: WINEMAN FACTORY
Address: Japan, 〒108-0014 Tokyo, Minato City, Shiba, 5 Chome−20−22 1F,2F, Tokyo
Price range: ¥700 - ¥13000

WINEMAN FACTORY(ワインマンファクトリー)

WINEMAN FACTORY Restaurant & Bar ITAL-MEX-NIPPONICO

★ 4.0 (52) 📍 Japan, 〒108-0014 Tokyo, Minato City, Shiba, 5 Chome−20−22 1F,2F

Degustazione / Pri-fix Menu

Course centered on grilled aged female Ozaki beef Includes aperitif, mineral water, and natural yeast bread Course selectable from the a la carte menu

Omakase Full Course

おまかせフルコース

Freshly sliced prosciutto Assortment of 2 types of tacos Today's appetizer 1 Today's appetizer 2 Signature Smoked Swordfish Tagliolini Today's Pasta Ozaki Beef Aged Female Beef Charcoal Grill 80g After-meal drink and confectioneries

A full course where you can enjoy the chef's recommended dishes. From appetizers to pasta and the main grilled Ozaki beef, dishes using seasonal ingredients are served. Perfect for a special meal.

¥13,000 ≈ $83.00

Omakase Short Course

おまかせショートコース

Freshly sliced prosciutto Assortment of 2 types of tacos Signature Smoked Swordfish Tagliolini Ozaki Beef Aged Female Beef Charcoal Grill 150g After-meal drink and confectioneries

A satisfying short course with a limited number of dishes. Centered around grilled Ozaki beef, it also allows you to enjoy appetizers such as prosciutto and tacos.

¥9,000 ≈ $58.00

Pri-fix Menu A

Choose 4 dishes per group (2 appetizers, 1 pasta, 1 main dish) We will also prepare about 2 chef's recommended dishes Freshly sliced prosciutto Your choice of appetizer 1 Your choice of appetizer 2 Your choice of pasta 1 dish from today's charcoal grill After-meal drink and confectioneries

A prix fixe course where groups can choose their dishes. Appetizers, pasta, and main dishes can be combined as desired, and chef's recommended dishes are also included.

¥9,500 ≈ $61.00

Pri-fix Menu B

Choose 3 dishes per group (2 appetizers, 1 pasta) We will also prepare about 2 chef's recommended dishes Freshly sliced prosciutto Your choice of appetizer 1 Your choice of appetizer 2 Your choice of pasta After-meal drink and confectioneries

A light prix fixe course where you can choose from appetizers and pasta. It includes prosciutto and chef's recommended dishes, making it suitable for enjoying with wine.

¥7,500 ≈ $48.00

Appetizer

¥2600 (for 2 people)

Carpaccio

カルパッチョ Carpaccio

Today's Fresh Fish with Spice and Vegetable Tartare

An appetizer of thinly sliced fresh raw seafood, seasoned with spice and vegetable tartare sauce. A refreshing dish where the umami of the fish and the acidity of the sauce are harmonized.

¥2,600 ≈ $17.00

Burrata

ブッラータ Burrata

OSMIC Tomato and Beetroot Dressing Salad

Fresh cheese with mozzarella on the outside and fresh cream inside. It has a creamy and rich flavor, and pairs well with tomatoes and dressing.

¥2,600 ≈ $17.00

Tsukiji Sugitora Yose Tofu

築地杉寅よせ豆腐 To-fu

Sanriku Clams and Escargot Butter

A creative dish combining carefully selected tofu with clams and escargot butter. Enjoy the smooth texture of the tofu, the richness of the butter, and the umami of the clams.

¥2,600 ≈ $17.00

Mackerel

真鯖BBQ Mackerel

Water eggplant and harissa

A dish of fatty mackerel prepared BBQ-style, served with water eggplant and spicy harissa sauce. The fragrance and spiciness stimulate the appetite.

¥2,600 ≈ $17.00

Fig and Toast

無花果とトースト Fig

Goat Fromage Blanc

A dish combining sweet figs and refreshing goat cheese on toast. Perfect with wine.

¥2,600 ≈ $17.00

Smoked Scamorza cheese

スモークチーズ Scamorza affumicata

Tostada with Charcoal-grilled Horse Mackerel

A dish combining smoked mozzarella cheese (scamorza) and charcoal-grilled sardines. The smoky aroma and the umami of the sardines create a rich flavor.

¥2,600 ≈ $17.00

Fried

フリット Fried

Guinea fowl with ankimo and fermented greens sauce

A dish combining fried guinea fowl with a rich ankimo (monkfish liver) and sour fermented greens sauce. Enjoy the crispy texture and complex umami.

¥2,600 ≈ $17.00

Shrimp

桜海老 Shrimp

Tomato soup with fresh fish and couscous

A seafood tomato soup made with fragrant cherry shrimp. The texture of couscous adds an accent, and the seafood broth is infused.

¥2,600 ≈ $17.00

Barley risotto

大麦リゾット Berley risotto

Charcoal-grilled Ayu sweetfish and edamame

A Japanese-Western fusion dish combining risotto made with barley, fragrantly charcoal-grilled ayu sweetfish, and edamame. Enjoy the popping texture of the barley.

¥2,600 ≈ $17.00

Tripe

トリッパ Tripe

Florentine style

A traditional Florentine dish of beef tripe simmered in tomato sauce. Characterized by the texture of the tenderly simmered offal and the umami of the sauce.

¥2,600 ≈ $17.00

Cold Pasta

冷やしパスタ Pasta fredda

Sanriku Oysters and Young Corn

Cold pasta with oysters and young corn. The rich umami of the oysters and the cold noodles are combined for a refreshing dish.

¥2,600 ≈ $17.00

Stuffed pasta Tortellini

詰め物パスタ Tortellini

Ozaki beef and pumpkin potage

A warm dish featuring stuffed pasta (tortellini) served in a rich potage soup made with Ozaki beef and pumpkin.

¥2,600 ≈ $17.00

NEO TACOS MIX mini

(4pcs/2per)

Fish tartare

鮮魚のタルタル Fish tartare

Hokkaido Raw Sea Urchin and Live-Caught Fresh Fish

Bite-sized tacos topped with fresh fish and sea urchin tartare. Enjoy the luxurious taste of seafood and the texture of the tacos.

Eel

うなぎ地焼き Eel

Grilled Eggplant and Green Sauce / Supreme Enoki Mushroom and Oriental Green Sauce

Tacos made with fragrantly grilled eel. A dish with a modern arrangement of Japanese ingredients, served with grilled eggplant and special green sauce.

SPECIALITÀ BRACE - Charcoal Grill

¥2800 (for 2 people)

Ozaki beef ribeye

尾崎牛リブロース Ozaki beef

100g/¥2800 (150g~) with Nepalese chili peppers

Charcoal-grilled ribeye of Ozaki beef, known as the 'phantom wagyu'. It has a strong sweetness in the fat and umami in the lean meat, with the aroma of charcoal enhancing the meat's flavor.

¥2,800 ≈ $18.00

Kinso chicken

錦爽鶏 Kinso chicken

200g/¥2600 Mixed spice

Charcoal-grilled 'Kinso Chicken', a premium brand chicken. The meat is tender and juicy, with a special mixed spice blend as an accent.

¥2,600 ≈ $17.00

Iberico pork

イベリコ豚 Iberico pork

200g/¥2800 Miso-marinated

Charcoal-grilled domestic pork from Spain, marinated in miso. The sweetness of the fat and the flavor of the miso are perfectly matched.

¥2,800 ≈ $18.00

Aichi Duck

あいち鴨 Aichi Duck

200g/¥3200 Honey and mustard

Charcoal-grilled duck from Aichi Prefecture. The duck's characteristic rich umami is enhanced by the sweetness of honey and the acidity of mustard.

¥3,200 ≈ $20.00

PASTA

¥2800 (for 2 people)

Tagliolini Handmade long thin noodles

Tagliolini 手打ち長細麺

Signature Swordfish Confit Oil Base

Homemade, long, hand-rolled pasta 'Tagliolini'. The oil sauce made with smoked swordfish coats the noodles well, offering a fragrant flavor.

¥2,800 ≈ $18.00

Tagliatelle di ALDO Wide long noodles

Tagliatelle di ALDO 幅広長麺

Sausage and Porcini Cream with Tokushima Dense Egg

A rich dish combining wide pasta 'tagliatelle' with a creamy sauce of Italian sausage and porcini mushrooms. The richness of egg is added.

¥2,800 ≈ $18.00

Spaghetti di Dal Cuore Spaghetti

Spaghetti di Dal Cuore スパゲッティ

Charcoal-grilled Young Ayu with Summer Truffle Butter Sauce / Fried Fresh Fish with Fried Mandragora and Lemon Butter

Pasta using carefully selected spaghetti. Made with seasonal seafood and vegetables, finished with butter sauce and lemon flavor.

¥2,800 ≈ $18.00

Gnocchi

Gnocchi じゃがいもニョッキ

Genovese and tender octopus / Summer venison meat sauce and burrata cheese

Chewy, dumpling-shaped pasta made from potatoes. It is characterized by being eaten with rich sauces such as basil sauce or meat sauce.

¥2,800 ≈ $18.00

SALAME & POLENTA - Salami

¥700/10g each La Bottega di Emilio (Yamanashi) A salami made with carefully selected domestic pork using traditional Italian techniques, offering a tender, moist texture and the true flavor of the meat.

Cacciatore

カチャトーレ

Thin and soft with pepper as the main flavor

Thin salami with a peppery flavor. It has a soft texture and a spicy aroma, making it perfect as a snack with wine.

¥700 ≈ $4.00

Truffle

トリュフ

Generously using carefully selected black truffles from the Marche region

Salami luxuriously made with black truffles from the Marche region of Italy. The rich aroma of truffle fills your mouth.

¥700 ≈ $4.00

Campagnolo

カンパニョーロ

Rustic style with coarsely ground meat and spices

A rustic salami made with coarsely ground pork mixed with spices. Enjoy the texture of the meat and its simple umami.

¥700 ≈ $4.00

Piccante

ピカンテ

With chili pepper and paprika, Southern Italian style

A spicy Southern Italian-style salami kneaded with chili peppers and paprika. The piquant spiciness is a key accent.

¥700 ≈ $4.00

AFTER DINNER

¥900 (x Recommended Alcohol)

Baba x Grappa

ババ Baba x Grappa

A combination of 'Baba', a traditional Neapolitan pastry soaked in syrup, and 'Grappa', a grape distillate. An adult dessert.

¥900 ≈ $6.00

Parmesan gelato x Digestifs

パルミジャーノのジェラート Parmesan gelato x Digesitivi

A pairing of gelato made with rich Parmigiano cheese and a digestif. The saltiness and sweetness of the cheese are in perfect balance.

¥900 ≈ $6.00

Caffe + Financier + Grappa abbondante

Caffe + フィナンシェ Financier + Grappa abbondante

A set of coffee, financier pastries, and abundant grappa. A combination to enjoy the after-dinner lingering taste.

¥900 ≈ $6.00

Classical Tiramisu x Rhum

クラシックティラミス Classical Tiramis ù x Rhum

A combination of Tiramisu, a classic Italian dessert, and rum. The richness of mascarpone, the bitterness of coffee, and the aroma of rum complement each other.

¥900 ≈ $6.00

Aged Cheese Cacio di Kama Cheese from Fukuoka Prefecture x Wine

熟成チーズ福岡県産 Cacio di Kama Cheese x Wine

A set of aged cheese 'Cacio di Kama' from Fukuoka Prefecture and wine. The deep richness of the cheese enhances the flavor of the wine.

¥900 ≈ $6.00

Seasonal fresh sherbet x Tequila

季節のフレッシュシャーベット fresh sharbet x Tequila

A refreshing combination of sorbet made with seasonal fruits and tequila. Enjoy the contrast between the cold dessert and the strong liquor.

¥900 ≈ $6.00

End of menu

Add items and show to staff