Bluefin tuna extra fatty tuna
本鮪大とろ
The fattiest part of the bluefin tuna's belly. A top-grade cut characterized by its rich umami and melt-in-your-mouth texture.
¥1,000
≈ $6.00
0
Uosan Sakaba
Uosan Sakaba
Uosansakaba Menu A izakaya menu focusing on fresh seafood.
Sashimi (Left Column)
Bluefin tuna medium fatty tuna
本鮪中とろ
Bluefin tuna from the back or belly with a good amount of fat. A good balance of lean meat umami and fatty sweetness.
¥900
≈ $6.00
0
Bluefin tuna lean meat
本鮪赤身
Lean part of bluefin tuna, mainly from the back. You can taste the rich iron and acidity of tuna.
¥600
≈ $4.00
0
Bluefin tuna fatty chunks
本鮪とろぶつ
Tuna belly, cut into bite-sized chunks. Irregularly shaped but exceptionally delicious.
¥650
≈ $4.00
0
Bluefin tuna scraped from bones
本鮪中おち
Meat scraped from around the backbone of bluefin tuna. Fatty and rich in flavor.
¥450
≈ $3.00
0
Extra fatty tuna
大とろ
Very fatty part of tuna. Enjoy the rich sweetness of the fat.
¥800
≈ $5.00
0
Medium fatty tuna
中とろ
Bluefin tuna with a good balance of lean meat and fatty parts.
¥700
≈ $4.00
0
Tuna
まぐろ
Bluefin tuna lean meat sashimi. Refreshing taste.
¥450
≈ $3.00
0
Chunky fatty tuna
とろぶつ
Chunky cut of fatty tuna. Enjoy the richness of fatty tuna at a great value.
¥450
≈ $3.00
0
Nakaochi (scraped meat from tuna bones)
中おち
Scrapings from around the tuna bones. Fat and lean meat mixed, with a sticky texture.
¥350
≈ $2.00
0
Minced tuna and green onion
ねぎとろ
Minced tuna mixed with green onions. Recommended to eat wrapped in seaweed.
¥350
≈ $2.00
0
Chunky cut
ぶつぎり
Tuna sashimi, cut into bite-sized pieces. Simply served with soy sauce and wasabi.
¥300
≈ $2.00
0
Yellowtail
ぶり
Fatty yellowtail sashimi. Rich flavor and firm texture.
¥450
≈ $3.00
0
Yellowtail extra fatty tuna
ぶりとろ
The particularly fatty part of the yellowtail's belly. Melts in your mouth with its richness.
¥550
≈ $4.00
0
Wild sea bream
天然たい
Wild sea bream sashimi. Compared to farmed, the flesh is firmer and has a delicate sweetness.
¥620
≈ $4.00
0
Sea bream
たい
Sea bream sashimi. A representative white fish, it's mild yet flavorful.
¥580
≈ $4.00
0
Flatfish
平目
Flatfish sashimi. A transparent white fish with a delicate sweetness and moderate chewiness.
¥550
≈ $4.00
0
Greater amberjack
かんぱち
Greater amberjack sashimi. Similar to yellowtail, but with a firmer texture and cleaner fat.
¥600
≈ $4.00
0
Barred knifejaw
しまあじ
A type of horse mackerel, a high-class fish. Rich in fat and very delicious.
0
Raw sea urchin
生うに
Raw sea urchin. Rich and creamy sweetness fills your mouth.
¥900
≈ $6.00
0
Bonito
かつお
Bonito sashimi. A red fish with a unique flavor and a strong taste of iron. Served with ginger soy sauce or garlic.
¥530
≈ $3.00
0
Ruybe (frozen sashimi)
ルイベ
Hokkaido regional dish. Salmon etc. are frozen and thinly sliced while still frozen. Enjoy the melt-in-your-mouth texture.
¥400
≈ $3.00
0
Fin (engawa)
えんがわ
The fin muscles of flatfish or flounder. Has a unique chewy texture and fatty sweetness.
¥500
≈ $3.00
0
Striped pigfish
いさき
White fish sashimi. In season in summer, it's fatty yet has a refreshing taste.
0
Whale
くじら
Whale lean meat. Similar texture to horse sashimi, usually eaten with ginger soy sauce.
¥550
≈ $4.00
0
Red gurnard
方々
Red gurnard sashimi. A high-class fish with a white, sweet flesh and firm texture.
¥500
≈ $3.00
0
Olive flounder
こち
Olive flounder sashimi. A representative white fish of summer, with a firm texture and elegant sweetness.
0
Horse mackerel
あじ
Horse mackerel sashimi. A representative blue fish, rich in flavor and pairs well with ginger and green onions.
¥500
≈ $3.00
0
Minced horse mackerel
あじたたき
Minced horse mackerel pounded finely and mixed with condiments (green onions, ginger, etc.).
¥450
≈ $3.00
0
Sardine
いわし
Sardine sashimi. A blue fish where freshness is key; melts in your mouth when fatty.
¥400
≈ $3.00
0
Vinegared and cured mackerel
〆サバ
Mackerel cured with vinegar and salt. A classic sake accompaniment where the acidity and the richness of the mackerel fat harmonize.
¥480
≈ $3.00
0
Vinegared horse mackerel
あじ酢
Mackerel cured in vinegar. Refreshing and easy to eat.
¥400
≈ $3.00
0
Gizzard shad
こはだ
Young Gizzard Shad pickled in vinegar. Famous as a sushi topping, a representative of 'hikarimono' (shiny fish).
¥350
≈ $2.00
0
Squid
いか
Squid sashimi. Enjoy the sticky sweetness and chewy texture.
¥550
≈ $4.00
0
Octopus
たこ
Boiled octopus sashimi. Features a chewy texture and umami that develops with chewing.
¥450
≈ $3.00
0
Vinegared octopus
酢だこ
Octopus pickled in sweet vinegar. A good balance of acidity and sweetness, refreshing to eat.
¥500
≈ $3.00
0
Snow crab
ずわいがに
Snow crab meat. A delicate and elegant high-grade ingredient with a subtle sweetness.
¥1,200
≈ $8.00
0
Sweet shrimp
甘えび
Raw sweet shrimp. As the name suggests, it has a meltingly sweet flavor.
¥480
≈ $3.00
0
Abalone with liver
肝付あわび
Abalone sashimi served with its liver. The slight bitterness of the liver and the chewy texture of the meat complement each other.
¥700
≈ $4.00
0
Abalone
あわび
Abalone sashimi. Enjoy the oceanic aroma and unique firm texture.
¥450
≈ $3.00
0
Ark shell
赤貝
Ark shell sashimi. Bright red, with an oceanic aroma, sweetness, and chewy texture.
¥450
≈ $3.00
0
Shell skirt
貝ひも
The skirt part around scallops and other shellfish. Chewy and rich in umami.
¥400
≈ $3.00
0
Raw scallops
生ほたて
Raw scallop adductor muscle. Soft and very sweet.
¥500
≈ $3.00
0
Sake-steamed scallops
酒むしほたて
Scallops steamed with sake. The flesh becomes plump and the umami is concentrated.
¥380
≈ $2.00
0
Green turban shell
青やぎ
Surf clam meat. Has a unique flavor and sweetness, and is easy to bite.
0
Appetizers & Rice Dishes (Middle Left Column)
Sea squirt in vinegar
ほや酢
Sea squirt in vinegar. Has a unique oceanic aroma, bitterness, and sweetness, pairing well with sake.
¥400
≈ $3.00
0
Sea cucumber in vinegar
なまこ酢
Sea cucumber in vinegar. Characterized by its firm, chewy texture.
0
Oysters in vinegar
かき酢
Oysters in vinegar. The creaminess of the oysters and the acidity of the vinegar pair well.
0
Anglerfish liver
あん肝
Steamed anglerfish liver. Also known as "foie gras of the sea," it has a rich and creamy taste.
0
Raw milt
生白子
Raw testes of fish (mainly cod). Melts in your mouth with a rich umami.
0
Salt-cured herring roe
かずの子
Herring roe. A good luck charm to enjoy the popping texture.
¥450
≈ $3.00
0
Raw firefly squid
生ホタル
Raw firefly squid. In season in spring, enjoy the rich umami of the innards.
0
Firefly squid
ホタルいか
Boiled firefly squid. Usually eaten with vinegar miso.
0
Smoked duck breast
合鴨スモーク
Smoked duck breast. Features a smoky aroma and the umami of duck fat.
¥400
≈ $3.00
0
Yamかけ (grated yam topping)
山かけ
Tuna chunks topped with grated yam.
¥350
≈ $2.00
0
Moon viewing (Tsukimi)
月見
Grated yam with raw egg yolk.
¥320
≈ $2.00
0
Salted guts (shiokara)
塩から
A delicacy made by salting and fermenting squid meat and liver. Salty and perfect with sake.
¥300
≈ $2.00
0
Squid and mentaiko
いか明太
Shredded squid mixed with mentaiko (spicy cod roe).
¥280
≈ $2.00
0
Grated daikon with salmon roe
いくらおろし
A refreshing small dish with salmon roe on grated daikon radish.
0
Grated daikon with pollock roe
たら子おろし
Grated daikon radish with pollock roe.
¥300
≈ $2.00
0
Grated daikon with white fish
白すおろし
A classic small dish with boiled shirasu (whitebait) on grated daikon radish.
¥250
≈ $2.00
0
Spicy cod roe
明太子
Spicy cod roe (mentaiko). Salted pollock roe with a spicy kick.
¥380
≈ $2.00
0
Esharetto (young leek)
エシャレット
Youngly harvested rakkyo (Japanese scallions). Eaten raw with miso. Characterized by its crisp texture and spiciness.
¥250
≈ $2.00
0
Yanaka ginger
谷中しょうが
Young ginger with leaves attached. Eaten raw with miso. Has a refreshing spiciness.
0
Tomato
トマト
Chilled sliced tomatoes.
¥230
≈ $1.00
0
Cucumber with miso paste
もろきゅう
Cucumber served with miso paste.
¥200
≈ $1.00
0
Blanched chives
にらおひたし
Blanched chives with dashi soy sauce for a refreshing taste.
¥180
≈ $1.00
0
Nira tamago (chives and egg)
にら玉
Chives and egg mixture, or stir-fried.
¥250
≈ $2.00
0
Pickled vegetables
おしんこ
Lightly pickled seasonal vegetables.
¥150
≈ $1.00
0
Bettara-zuke (sweet pickled daikon)
べったら
Daikon radish pickled in koji. Sweet and has a crisp texture.
¥220
≈ $1.00
0
Nutamiso (miso with mustard)
ぬた
Seafood and green onions mixed with vinegar miso.
¥200
≈ $1.00
0
Mozuku seaweed
もずく
Mozuku seaweed in vinegar. A seaweed dish with a smooth texture.
¥200
≈ $1.00
0
Yellowtail broth
ぶりつゆ
Clear soup with yellowtail broth, or fish bone soup.
¥120
≈ $1.00
0
Egg drop
玉落ち
Egg dropped into clear soup or miso soup.
¥190
≈ $1.00
0
Special soup
スペシャルスープ
Hearty special soup.
¥620
≈ $4.00
0
Rolled omelet
玉子焼
Dashi-infused rolled omelet.
¥340
≈ $2.00
0
Rice
ライス
Plain white rice.
¥200
≈ $1.00
0
Large portion
大盛り
Large portion of rice.
¥250
≈ $2.00
0
Small portion
小盛り
Small portion of rice.
¥150
≈ $1.00
0
Nigori (jellied fish broth)
にこごり
A dish made by cooling and solidifying fish broth. Melts in your mouth, spreading the umami of the fish.
¥350
≈ $2.00
0
Simmered & Grilled Fish (Middle Right Column)
Simmered fish scraps
あら煮
Simmered fish scraps (head and meat around bones). Inexpensive but rich in flavor.
¥80
≈ $1.00
0
Simmered flatfish collar
平目あら煮
Simmered flatfish collar. The elegant fat of the white fish dissolves into the broth.
¥200
≈ $1.00
0
Simmered sea bream collar
たいあら煮
Simmered sea bream collar.
¥200
≈ $1.00
0
Simmered sea bream head
たいかぶと煮
A hearty dish of whole sea bream head simmered. The cheek meat is particularly delicious.
¥450
≈ $3.00
0
Simmered red fish
赤魚煮
Simmered red fish. The flesh is tender and well-infused with the broth.
¥480
≈ $3.00
0
Simmered mackerel
さば煮
Simmered mackerel (in miso or soy sauce).
¥400
≈ $3.00
0
Simmered squid
いか煮
Simmered squid. Tenderly simmered.
0
Simmered squid legs
げそ煮
Simmered squid legs (geso).
0
Simmered daikon
大根煮
Simmered daikon radish, infused with flavor. Oden-style.
¥300
≈ $2.00
0
Tofu with toppings
やっこ豆腐
Chilled tofu. Simple tofu served with condiments and soy sauce.
¥300
≈ $2.00
0
Boiled tofu
湯豆腐
Warm tofu dish. Warmed in kombu dashi, eaten with ponzu, etc.
¥300
≈ $2.00
0
Simmered cod
たらちり
Simmered cod hot pot (small pot style). Served with ponzu for a refreshing taste.
0
Milt
白子
Raw milt with ponzu or for hot pot.
0
Salt-grilled shrimp
海老塩焼き
Salt-grilled shrimp. Enjoy the simple taste of the ingredients.
¥800
≈ $5.00
0
Grilled sea bream head
たいかぶと焼
Salt-grilled sea bream head. Enjoy the fragrant grilled skin and juicy meat.
¥450
≈ $3.00
0
Grilled tuna collar
まぐろかま焼
Salt-grilled tuna kama (part behind the gills). Very fatty and juicy.
¥700
≈ $4.00
0
Grilled Patagonian toothfish (Mero) collar
めろかま焼
Grilled Patagonian toothfish (Mero) collar. Very fatty and melts in your mouth.
¥700
≈ $4.00
0
Grilled yellowtail collar
ぶりかま焼
Grilled yellowtail collar. A popular cut with an exquisite balance of fat and meat.
¥650
≈ $4.00
0
Teriyaki yellowtail
ぶりてり焼
Teriyaki yellowtail. The sweet and savory sauce goes well with rice and sake.
¥550
≈ $4.00
0
Grilled herring
にしん焼
Salt-grilled herring.
¥500
≈ $3.00
0
Grilled Atka mackerel
ほっけ焼
Grilled dried Atka mackerel. Thick and fatty, very satisfying.
¥500
≈ $3.00
0
Grilled mackerel
さば焼
Salt-grilled mackerel. Crispy skin, flaky flesh.
¥530
≈ $3.00
0
Grilled swordfish
かじき焼
Grilled or salt-grilled swordfish.
¥500
≈ $3.00
0
Grilled saury
さんま焼
Salt-grilled saury. An autumn delicacy.
0
Eel rice bowl
うな丼
A rice bowl topped with grilled eel.
¥960
≈ $6.00
0
Eel
うなぎ
Grilled eel (a la carte).
¥780
≈ $5.00
0
Eel liver
うなぎ肝
Grilled eel liver. Slightly bitter and a delicacy that boosts vitality.
¥430
≈ $3.00
0
Grilled or salt-grilled conger eel
あなご蒲焼/白焼
Grilled conger eel. Choose between sweet soy sauce glaze (kabayaki) or refreshing salt-grilled (shirayaki).
¥700~
≈ $4.00
Grilled red fish
赤魚焼
Grilled sake lees marinated red fish, or salt-grilled.
¥480
≈ $3.00
0
Red fish in sake lees marinade
赤魚粕づけ
Grilled red fish marinated in sake lees. Rich in flavor.
¥400
≈ $3.00
0
Spanish mackerel in sake lees marinade / teriyaki
鰆粕づけ/照り焼
Grilled Spanish mackerel. Choose between sake lees marinade or teriyaki.
¥450~
≈ $3.00
Grilled salmon
さけ焼
Salt-grilled salmon.
¥600
≈ $4.00
0
Grilled pollock roe
たら子焼
Grilled pollock roe. Fragrant and delicious with a semi-raw center.
¥450
≈ $3.00
0
Whole dried fish
丸干し
Grilled whole dried sardines. Concentrated flavor.
¥350
≈ $2.00
0
Shishamo (smelt)
ししゃも
Salt-grilled shishamo with roe. Enjoy the popping texture of the eggs.
¥380
≈ $2.00
0
Whole grilled squid
いか丸焼
Whole grilled squid with soy sauce glaze. A taste of the street.
¥600
≈ $4.00
0
Grilled squid legs
げそ焼
Salt-grilled or teriyaki squid legs.
¥500
≈ $3.00
0
Baked in shell
つぼ焼
Tsuboyaki (shell baked in its shell) of turban shell. The aroma of the sea and the charred soy sauce whet the appetite.
¥550
≈ $4.00
0
Grilled Japanese littleneck clams
焼きはまぐり
Grilled Japanese littleneck clams. The overflowing broth is delicious.
¥550
≈ $4.00
0
Grilled scallop skewers
ホタテ串焼
Grilled scallop skewers.
¥550
≈ $4.00
0
Grilled fatty part of fish (e.g., mackerel)
ハラス焼
Grilled fatty part (harasu) of salmon. Very fatty.
¥380
≈ $2.00
0
Tempura & Fried Foods (Right Column)
Fried squid legs
げそ天
Tempura of squid tentacles. Crispy batter, chewy inside.
¥500
≈ $3.00
0
Shrimp tempura
海老天
Shrimp tempura. The king of tempura.
¥650
≈ $4.00
0
Pond smelt tempura
はぜ天
Tempura of Japanese smelt-fish. Its mild and fluffy white flesh is delicious.
¥500
≈ $3.00
0
Conger eel tempura
穴子天
Tempura of conger eel. Fluffy and voluminous.
¥550
≈ $4.00
0
Tempura
天ぷら
Assorted tempura.
¥450
≈ $3.00
0
Horse mackerel tempura
あじ天
Tempura of horse mackerel. Characterized by its fluffy flesh.
¥550
≈ $4.00
0
Sardine tempura
いわし天
Tempura of sardines.
¥400
≈ $3.00
0
Squid tempura
いか天
Tempura of squid meat.
¥550
≈ $4.00
0
Pond smelt tempura
若さぎ天
Tempura of pond smelt. Can be eaten whole, including the head.
0
Squid kakiage (mixed tempura)
いかかきあげ
Kakiage (mixed tempura) of chopped squid and vegetables.
¥430
≈ $3.00
0
Shrimp kakiage (mixed tempura)
海老かきあげ
Kakiage (mixed tempura) of small shrimp and vegetables.
¥430
≈ $3.00
0
Scallop adductor muscle kakiage (mixed tempura)
柱かきあげ
Kakiage (mixed tempura) of small scallops (from surf clams). Sweet and delicious.
¥430
≈ $3.00
0
Eggplant tempura
なす天
Tempura of eggplant.
¥380
≈ $2.00
0
Onion tempura
たまねぎ天
Onion tempura. Sweetened by cooking.
¥380
≈ $2.00
0
Green pepper tempura
ピーマン天
Tempura of green pepper.
¥380
≈ $2.00
0
Deep-fried eggplant
あげなす
Deep-fried eggplant. Served with grated ginger and soy sauce.
¥380
≈ $2.00
0
Shishito pepper
ししとう
Deep-fried or grilled shishito peppers.
¥280
≈ $2.00
0
Fried shrimp
海老フライ
Large fried shrimp. Served with tartar sauce or other sauce.
¥650
≈ $4.00
0
Fried oysters
かきフライ
Fried oysters. A winter delicacy. Packed with the juicy umami of oysters.
0
Fried salmon
さけフライ
Fried salmon.
¥600
≈ $4.00
0
Fried flatfish
平目フライ
Deep-fried flatfish. A luxurious fry of a high-class fish.
¥500
≈ $3.00
0
Fried scallops
ほたてフライ
Fried scallop adductor muscle.
¥550
≈ $4.00
0
Fried conger eel
穴子フライ
Fried conger eel. Crispy outside, fluffy inside.
¥550
≈ $4.00
0
Fried horse mackerel
あじフライ
Fried horse mackerel. A standard izakaya menu item.
¥550
≈ $4.00
0
Fried sardines
いわしフライ
Fried sardines.
¥400
≈ $3.00
0
Deep-fried pond smelt
若さぎフライ
Deep-fried pond smelt.
0
Fried whale
くじらフライ
Fried whale meat (Tatsuta-age style or breaded).
0
Deep-fried skewers
串かつ
Deep-fried skewers of pork and onion.
¥400
≈ $3.00
0
Fried horse mackerel
あじからあげ
Deep-fried small horse mackerel. Often eaten with bones.
¥400
≈ $3.00
0
Fried pond smelt
若さぎからあげ
Deep-fried pond smelt.
0
Fried squid
いかフライ
Fried squid. Ring-shaped fry, etc.
¥550
≈ $4.00
0
End of menu
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