Tsukishima Spain Club

Name: Tsukishima Spain Club
Address: Japan, 〒104-0052 Tokyo, Chuo City, Tsukishima, 1 Chome−14−7 旭倉庫 1F, Tokyo
Price range: ¥200 - ¥6500

TAPAS (Appetizers) SALAD JAMÓN (Cured Ham) AL AJILLO (Garlic Oil Dishes) PAELLA (Rice Dish) SOUP FISH DISHES MEAT DISHES DESSERT COFFEE & TEA WINE LIST

★ 4.2 (768) $$$Pricey 📍 Japan, 〒104-0052 Tokyo, Chuo City, Tsukishima, 1 Chome−14−7 旭倉庫 1F

TAPAS

Tapas (Appetizers)

Salchicha de Cerdo Ibérico (Iberian Pork Sausage)

Salchicha de Cerdo Ibérico / イベリコ豚のソーセージ

Juicy sausage made from Iberian pork, packed with flavor.

A Spanish-style sausage made from Iberian pork. Concentrated meat flavor, juicy and salty. Perfect as a snack with wine or beer.

¥2,000 ≈ $13.00

Salchichón Ibérico y Chorizo Ibérico (Assortment of Iberian Pork Chorizo and Salami)

Salchichón Ibérico y Chorizo Ibérico / イベリコ豚のチョリソとサラミの盛り合わせ

Flavorful chorizo and salami from the finest Iberian 'Bellota' pork.

A slice assortment of dry-cured Iberian pork sausage (salchichón) and paprika-seasoned red sausage (chorizo). Enjoy the rich sweetness of the fat and the flavor of the spices.

¥1,500 ≈ $10.00

Quesos Variados (Assortment of Spanish Cheeses)

Quesos Variados / スペイン産チーズの盛り合わせ

Assortment of cheeses directly imported from Spain. Pairs perfectly with Spanish wine.

An assortment of various types of Spanish cheeses. Manchego sheep's milk cheese is common, allowing you to enjoy differences in texture and flavor.

¥1,200 ≈ $8.00

Mojamas Variadas (Assortment of Cured Fish Roe from Murcia, Spain)

Mojamas Variadas / スペイン・ムルシア産カラスミの盛り合わせ

Assortment of cured fish roe from bonito, cod, and tuna.

An assortment of cured fish roe and fish meat. Rich in umami and saltiness, it pairs well with sake and white wine.

¥1,400 ≈ $9.00

Champiñones a la Segoviana (Mushrooms Segovia Style)

Champiñones a la Segoviana / マッシュルームのセゴビア風

5 pieces A specialty of Segovia, famous for the Alcázar, which inspired the Snow White castle, and its ancient Roman aqueduct. Baked mushrooms topped with cured ham and other ingredients.

Mushrooms stuffed with cured ham and garlic, then baked in olive oil. The juicy mushroom juices and the flavors of the filling fill your mouth.

¥1,400 ≈ $9.00

Tortilla de Patatas (Spanish Potato Omelet)

Tortilla de Patatas / ジャガイモのトルティージャ

A Spanish omelet with plenty of potatoes. Each one is cooked to order.

A thick Spanish omelet made with potatoes and eggs. Crispy on the outside and fluffy with potatoes on the inside. A staple of Spanish home cooking.

¥950 ≈ $6.00

Pulpo a la Gallega (Galician-style Octopus)

Pulpo a la Gallega / タコのガリシア風

A famous dish from Galicia, the origin of the Rías Baixas region. Boiled octopus seasoned with olive oil, paprika, and salt.

Tender boiled octopus seasoned with coarse salt, paprika powder, and olive oil. Characterized by the aroma of paprika and the sweetness of the octopus.

¥1,250 ≈ $8.00

Callos (Spanish-style Tripe Stew)

Callos / カジョス (スペイン風モツ煮込み)

A classic Madrid dish of beef tripe, chicken liver, and pork heart, slow-cooked in a chickpea and tomato sauce.

A dish of beef tripe (honeycomb) and other ingredients simmered in a tomato-based sauce with beans and vegetables. Similar to Japanese 'motsuni', but with a Western flavor profile enhanced by tomato and paprika.

¥1,350 ≈ $9.00

Aceitunas Variadas (Assorted Spanish Olives)

Aceitunas Variadas / スペイン産オリーブの実

Enjoy additive-free olives directly imported from Spain.

Salt-cured olives. They have a pleasant saltiness and the characteristic aroma of olives, making them a perfect starter.

¥600 ≈ $4.00

Encurtidos de Verduras (Pickled Fresh Vegetables)

Encurtidos de Verduras / 新鮮野菜のピクルス

Made with plenty of seasonal vegetables, pickled in a sweet and sour marinade.

Assorted pickled vegetables. Enjoy the refreshing acidity and the texture of the vegetables, perfect as a palate cleanser.

¥950 ≈ $6.00

Boquerones en Vinagre (Vinegared Fresh Fish)

Boquerones en Vinagre / 鮮魚の酢漬け

A classic Spanish bar snack.

Fresh sardines and other fish marinated in vinegar and olive oil. The acidity is prominent, making it a refreshing dish.

¥1,300 ≈ $8.00

Mousse de Higado de Pollo (Local Chicken White Liver Mousse with Port Wine Aroma)

Mousse de Higado de Pollo / 地鶏の白レバームース～ポルト酒の香り～

Fresh local chicken white liver marinated in port wine and slowly steamed.

A smooth mousse made from pureed chicken liver. Accented with the sweet aroma of port wine, it's delicious spread on bread or crackers.

¥1,300 ≈ $8.00

Pulpo Alioli con Patatas (Octopus and Potato Salad with Aioli)

Pulpo Alioli con Patatas / タコとジャガイモのアリオリ和え

Diced octopus and mashed potatoes tossed in aioli sauce.

Tender boiled octopus and mashed potatoes mixed with a garlic-flavored mayonnaise (aioli sauce). Creamy and rich in flavor.

¥1,100 ≈ $7.00

Salpicón de Mariscos (Seafood and Vegetable Marinade)

Salpicón de Mariscos / 野菜と魚介のマリネ

Fresh seafood lightly marinated in vinegar.

A cold salad-like dish of finely chopped seafood and vegetables mixed with dressing. Enjoy the savory flavor of the seafood and the crispness of the vegetables.

¥1,480 ≈ $9.00

Paté de Cerdo Ibérico con Ensalada (Iberian Pork Pâté with Salad)

Paté de Cerdo Ibérico con Ensalada / イベリコ豚のパテサラダ添え

Pâté made with Iberian pork cheeks, jowl, and secreto, with the addition of chicken white liver.

Minced meat from various cuts of Iberian pork, baked in a mold. Characterized by its rich meat flavor, it balances well with the accompanying salad.

¥1,500 ≈ $10.00

SALAD

Salad

Ensalada de Tomate con Anchoas con Salsa Tapenade (Fruit Tomato and Anchovy Salad with Tapenade Sauce)

Ensalada de Tomate con Anchoas con Salsa Tapenade / フルーツトマトとアンチョビのサラダタプナード添え

Enjoy with 'tapenade', made from black olives and capers.

A salad combining sweet tomatoes and salty anchovies. The olive paste sauce (tapenade) is the key to its flavor.

¥900 ≈ $6.00

Ensalada Mixta a la Vasca (Basque Mixed Salad)

Ensalada Mixta a la Vasca / バスク風ミックスサラダ

A mixed salad with cheese, anchovies, a fried egg, and peppers.

A voluminous salad with various ingredients. In Basque style, you can enjoy not only vegetables but also eggs and seafood.

¥1,600 ≈ $10.00

Ensalada de Cerdo Ibérico y Queso Manchego (Iberian Pork and Manchego Cheese Caesar Salad)

Ensalada de Cerdo Ibérico y Queso Manchego / マンチェゴチーズのシーザーサラダ

Tsukishima Spain Club's special Caesar salad made with Spain's representative sheep's milk cheese.

A Caesar salad generously made with Manchego cheese, a representative Spanish sheep's milk cheese. The rich cheese flavor and Iberian pork pair well with the vegetables.

¥2,000 ≈ $13.00

JAMÓN

Spanish Cured Ham

Jamón Ibérico de Bellota (Iberian 'Bellota' Ham)

Jamón Ibérico de Bellota / イベリコ豚の生ハム「ハモン・イベリコ・デ・ベジョータ」

Aged for over 36 months. 'Bellota' is the highest grade of Iberian pork, raised freely in dehesas (pasturelands dotted with oak trees) and fed only natural products like acorns. Enjoy its characteristic aroma and melt-in-your-mouth fine fat.

This is the finest Spanish cured ham. Made from black Iberian pigs raised on acorns, it is characterized by its sweet fat, melt-in-your-mouth texture at room temperature, and nutty aroma.

¥2,200~ ≈ $14.00

AL AJILLO

Ajillo

Pececillos al Ajillo (Sardine Ajillo)

Pececillos al Ajillo / シラスのアヒージョ

Sardines simmered in garlic-flavored olive oil. The oil is infused with the fish's flavor and is recommended to be eaten with bread.

¥1,400 ≈ $9.00

Champiñones al Ajillo (Garlic Mushroom Ajillo)

Champiñones al Ajillo / マッシュルームのアヒージョ

Mushrooms simmered in garlic oil. The texture and aroma of the mushrooms pair well with the oil.

¥1,500 ≈ $10.00

Gambas al Ajillo (Succulent Shrimp Ajillo)

Gambas al Ajillo / プリップリ海老のアヒージョ

A classic ajillo dish with shrimp. The shrimp, simmered in hot garlic oil, have a firm, succulent texture.

¥1,900 ≈ $12.00

Spanish Baguette

Pan Español / スペイン産バケット

1 piece

Bread for dipping into the ajillo oil or other dish sauces.

¥200 ≈ $1.00

PAELLA

Paella

Paella del Día (Special Paella Cooked in a Large Pot)

Paella del Día / 大鍋で炊き上げた特製パエリア

We cook it in a large pot and serve it on a plate for our customers upon order.

A representative Spanish rice dish cooked with rice in a broth made from seafood, meat, and vegetables. The aroma of saffron and the umami of the ingredients permeate the rice.

¥1,500 ≈ $10.00

SOUP

Sopa de Ajo Madrileño (Madrid-style Garlic Soup - Hot Soup)

Sopa de Ajo Madrileño / マドリッド風ニンニクのスープ (温製スープ)

A hearty, hot soup made with plenty of paprika and beaten eggs.

A warm soup with garlic and paprika. Often contains bread and eggs, with a comforting, gentle flavor that warms the body.

¥950 ≈ $6.00

Gazpacho with Tomato Sorbet

Gazpacho con Helado de Tomate / ガスパチョ～アメーラトマトのシャーベットと～

A classic cold vegetable soup from Spain, with a strong vinegar flavor.

A cold vegetable soup with a tomato base. Made by blending raw vegetables, it's also called a 'drinking salad'. Refreshing and perfect for summer.

¥900 ≈ $6.00

FISH

Fish Dishes

Chipirones en su Tinta (Squid in its Ink, Mediterranean Style)

Chipirones en su Tinta / イカの墨煮地中海風

A representative Mediterranean dish where a rich sauce matches the firm texture of fresh squid.

Squid simmered in its own ink sauce. Rich and with a delightful aroma of the sea.

¥1,600 ≈ $10.00

Pescado al Vapor con Queso Valdeón Cremoso (Steamed Fish with Creamy Valdeón Cheese)

Pescado al Vapor con Queso Valdeón Cremoso / 豊洲直送鮮魚のポワレ～バルデオンのクレモッソ～

The sauce uses 'Valdeón', a rich Spanish blue cheese.

Fresh fish is steamed and served with a creamy sauce made from Spanish blue cheese. The mild flavor of the fish complements the rich cheese sauce.

¥1,850 ≈ $12.00

Pescado a la Vasca (Sautéed Fish of the Day, Basque Style)

Pescado a la Vasca / 本日の鮮魚のソテー～バスク風～

Sautéed fresh fish served in a soup rich with clam broth.

A Basque dish where fish is cooked in a flavorful sauce (like salsa verde) made with seafood broth. The clam broth melts into the soup.

¥2,000 ≈ $13.00

MEAT

Meat Dishes

Pollo a la Valenciana (Roasted Free-Range Chicken Thigh, Valencia Style)

Pollo a la Valenciana / 国産骨付き鶏もも肉のロースト～バレンシア風～

Enjoy with a rich orange-flavored sauce.

Slow-roasted bone-in chicken, with a sauce made from Valencia's local oranges adding a refreshing flavor.

¥2,000 ≈ $13.00

Presa de Cerdo Ibérico a la Parrilla (Grilled Iberian Pork Shoulder)

Presa de Cerdo Ibérico a la Parrilla / イベリコ豚肩ロースのグリル

A cut with a good balance of fat. Enjoy its rich umami.

A simple grilled dish of 'presa', a rare cut of Iberian pork shoulder. The balance of lean meat flavor and fat sweetness is exquisite.

¥3,200 ≈ $20.00

Secreto de Cerdo Ibérico a la Plancha (Sautéed Iberian Pork Secreto)

Secreto de Cerdo Ibérico a la Plancha / イベリコ豚セクレトのソテー

A rare cut, yielding only about 1kg per animal. Enjoy the characteristic sweetness of the fat from Iberian pork.

A grilled dish of 'secreto', a rare cut meaning 'secret'. It is highly marbled, very juicy, and melts in your mouth.

¥6,500 ≈ $42.00

DESSERT

Dessert

Crema Catalana

Crema Catalana / クレマ・カタラナ

A traditional dessert from Catalonia, finished with a caramelized sugar topping over cinnamon-flavored custard cream.

A Spanish version of crème brûlée. A crispy caramel layer over custard, characterized by hints of cinnamon and citrus.

¥800 ≈ $5.00

Tarta de Queso Vasca (Basque Cheesecake)

Tarta de Queso Vasca / バスク風チーズケーキ

Served with seasonal ice cream. A Basque-style cheesecake with a seared surface. Enjoy the fragrant char and the rich, creamy cheese.

A rich baked cheesecake baked at high temperature to char the surface. Creamy and molten inside, it combines the aroma of the char with the sweetness of the cheese.

¥1,400 ≈ $9.00

Ice Cream and Sorbet

Helado y Sorbete / アイスとシャーベット

Please ask our staff for details.

An assortment of cold ice cream and sorbet. A refreshing way to cleanse your palate after a meal.

¥800 ≈ $5.00

Postre del Día (Dessert of the Day)

Postre del Día / 本日のデザート

Please ask our staff for details.

Chef's recommended daily special dessert.

¥1,700 ≈ $11.00

COFFEE AND TEA

Coffee, Tea

Coffee or Espresso

Café or Café Solo / コーヒー、エスプレッソ

Standard coffee or strong espresso.

¥600 ≈ $4.00

Café con Leche (Coffee with Milk)

Café con Leche / カフェ・コン・レチェ (カフェオレ)

Warm milk added to espresso, a common milk coffee in Spain.

¥800 ≈ $5.00

Café Solo Doble (Double Espresso)

Café Solo Doble / カフェ・ソロ・ドブレ (エスプレッソ・ダブル)

Twice the amount of a standard espresso. For those who want to enjoy a stronger coffee flavor.

¥750 ≈ $5.00

Café Cortado (Espresso with Steamed Milk)

Café Cortado / カフェコルタド (エスプレッソとスチームドミルク)

A small amount of warm milk added to espresso. It softens the bitterness while allowing you to fully enjoy the coffee flavor.

¥750 ≈ $5.00

Carajillo (Espresso with Brandy)

Carajillo / カラヒージョ (ブランデー入りエスプレッソ)

A Spanish after-dinner drink made by adding alcohol, such as brandy, to espresso.

¥900 ≈ $6.00

Tea or Chamomile Tea

Té or Té de Manzanilla / 紅茶、カモミールティー

Standard black tea or caffeine-free herbal tea.

¥600 ≈ $4.00

WINE LIST

SUMMER MENU (Summer Wine List)

Pago de Cirsus Chardonnay

Pago de Cirsus Chardonnay / パゴ・モタ・ブランコ

Type: White / Dry Ciudad Real, La Mancha. A white wine with a tropical flavor made from Chardonnay grapes. Hand-picked grapes are slowly pressed and aged sur lie for 70 days.

A dry white wine made from Chardonnay grapes, characterized by tropical fruit flavors.

¥1,200~ ≈ $8.00

Val de Barón Blanco

Val de Barón Blanco / ヴァルデバロン・ブランコ

Type: White / Dry 100% Tempranillo Blanco. Bodegas Ondarre is located in the town of Viana, 8 km from Logroño in the Rioja region. An elegant white wine with a delicate aroma of white flowers and a solid structure.

A dry white wine from the Rioja region. It has a delicate aroma of white flowers and a rich flavor.

¥1,300~ ≈ $8.00

Mar de Envero

Mar de Envero / マル・デ・エンベロ

Type: White / Dry Rías Baixas, Galicia. Grape Variety: 100% Albariño. Rías Baixas, facing the Atlantic, is a renowned region for the white grape Albariño, producing excellent white wines. A fresh yet full-bodied white wine with a long, balanced finish.

A famous white wine from the Rías Baixas region of Galicia. It has the characteristic crisp acidity and minerality of the Albariño grape, making it an excellent pairing with seafood dishes.

¥1,350~ ≈ $9.00

Tilenus Godello

Tilenus Godello / ティレヌス・ゴデジョ

Type: Red / Medium-bodied El Bierzo, Castilla y León. Grape Variety: 100% Mencía. From the winery of Raúl Pérez, one of Spain's most renowned winemakers. Aged 12 months in barrels. Aroma of ripe red fruits and fine oak. Complex flavor.

A red wine made from the Mencía grape. Medium-bodied, it offers an aroma of red fruits and complex flavors from barrel aging.

¥1,250~ ≈ $8.00

Ochoa Reserva

Ochoa Tempranillo / オチョア・レセルバ

Type: Red / Full-bodied Olite, Navarra. Grape Varieties: Tempranillo, Merlot, Cabernet Sauvignon. Bodegas Ochoa, a family-run winery, is located in Olite, the former capital of the Kingdom of Navarre, with a history dating back to the 14th century. A well-balanced and grand red wine.

A full-bodied red wine. A blend of several grape varieties, characterized by a deep flavor from a historic winery.

¥1,350~ ≈ $9.00

Monteabellón Crianza

Monteabellón / モンテアベジョン・クリアンサ

Type: Red / Full-bodied Ribera del Duero, Castilla y León. Grape Variety: 100% Tempranillo. Ribera del Duero is known as a prestigious region for Tempranillo. The temperature variations and humidity cultivate fruity and elegant wines unique to this land. Ripe, rich fruit and fine oak aroma. A powerful red wine.

A robust red wine from Ribera del Duero. A fruity and elegant wine with a harmonious blend of rich fruitiness and oak barrel aroma.

¥1,400~ ≈ $9.00

End of menu

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