Tsukiji Shokudo Gen-chan Harumi Triton

A set meal featuring bonito sashimi marinated in a sauce, served with fried chicken. The bonito is rich in umami and pairs perfectly with rice. A hearty dish.

A bowl with three kinds of seafood marinated in wasabi-flavored salt koji. The mellow saltiness of the salt koji and the spiciness of the wasabi enhance the sweetness of the fish. Served with fried chicken.

A bowl topped with fragrant grilled eel. The sweet and savory sauce soaks into the rice, whetting your appetite. Popular as a stamina-boosting dish in Japanese summers.

A luxurious set meal featuring grilled eel and bite-sized marinated bonito sashimi. Enjoy both grilled fish and sashimi at once.

A set meal of Pacific barracuda marinated and grilled in sweet Saikyo miso. Characterized by the umami of the fatty fish and the fragrant miso. The flavor is perfect with rice.

A set meal of assorted sashimi made with fresh seafood directly from Toyosu Market. The contents vary daily, but you can enjoy the original taste of the exceptionally fresh fish. Please enjoy with soy sauce and wasabi.

A set meal featuring a seafood bowl with the day's recommended catch and fried chicken. Recommended for those who want to enjoy both fresh fish and juicy fried food.

A set meal of red fish grilled with Saikyo miso and fried chicken. The grilled fish is characterized by the sweetness of the Saikyo miso and the flaky texture of the red fish.

A bowl of mackerel sashimi dressed in our special sesame sauce. The rich sesame flavor enhances the umami of the mackerel. You can also enjoy it as ochazuke (rice with tea) by pouring dashi broth over it at the end.

A set meal of tuna eye meat (a rare cut from the head) simmered in a sweet and savory sauce, served with fried chicken. The eye meat is rich in gelatin and has a melt-in-your-mouth texture.

A set featuring a bowl topped with plenty of dried baby sardines and a small side of sashimi. Enjoy the moderate saltiness and fluffy texture of the shirasu.

Our signature seafood bowl. Features several kinds of fresh seafood mixed with our special sauce and condiments. A dish where you can directly taste the umami of the seafood.

A bowl combining fatty salmon and mellow negitoro (minced tuna). Enjoy two popular ingredients at once.

A bowl generously topped with lean tuna and negitoro. A tuna-lover's dream, offering a full tuna experience.

A luxurious bowl topped with salmon sashimi and salmon roe. The combination of parent (salmon) and child (roe) is excellent, offering a rich flavor experience.

A bowl topped with three kinds of fish: tuna, salmon, and engawa. A popular dish where you can enjoy different textures and flavors.

A bowl of fatty engawa (halibut fin) mixed with a spicy Korean-style yukke sauce. Adding the egg yolk makes it mellow and enhances the flavor, making it perfect with rice.

A bowl where you can enjoy delicate sea bream sashimi with a rich sesame sauce. The firm texture of the sea bream and the fragrance of the sesame are a perfect match.

A bowl of fresh mackerel served with a special sesame sauce. The sesame enhances the umami of the blue fish without any gamey taste.

A classic Japanese set meal of pork stir-fried in our special ginger sauce. The aroma of ginger whets the appetite, and it pairs perfectly with rice.

A Chinese-style set meal with fried chicken drizzled with a sweet and sour green onion sauce. The coating is crispy, the inside is juicy, and the refreshing sauce complements it well.

A hearty set meal allowing you to enjoy both popular ginger pork and gourmet fried chicken (yurinchi). Recommended for those who want to eat plenty of meat.

A lavish platter of assorted fresh sashimi. Suitable for sharing between 2-3 people. Enjoy seasonal fish.

Fried chicken wings coated in a sweet and savory sauce with spices. The strong flavor makes it an ideal snack with drinks.

A classic salad made by mashing boiled potatoes and mixing them with mayonnaise. It has a simple and gentle flavor.

Crispy fried horse mackerel coated in breadcrumbs. The flesh is flaky and can be enjoyed with sauce or soy sauce.

Simple dish with cold tofu topped with green onions, ginger, and bonito flakes. Please enjoy with soy sauce for a refreshing taste.

A small dish combining rich sea urchin and grated yam (tororo). The richness of the sea urchin and the stickiness of the yam complement each other well.

Boiled and dried baby sardines. Typically eaten with soy sauce and grated daikon radish.

Thinly sliced onions in a salad. Its crisp texture and refreshing taste make it a perfect palate cleanser.