Tsukiji Hajime Sengyoten

Name: Tsukiji Hajime Sengyoten
Address: 7 Chome-16-14 Tsukiji, Chuo City, Tokyo 104-0045, Japan, Tokyo
Price range: ¥250 - ¥2500

An izakaya run by a fresh fish shop in Tsukiji. Takeout is also available (a free sashimi platter is offered if you bring your own plate/container). The menu focuses on sashimi and grilled dishes made with fresh seafood.

★ 4.4 (303) $Budget 📍 7 Chome-16-14 Tsukiji, Chuo City, Tokyo 104-0045, Japan

Homemade Series

Homemade side dishes. Individual items are 450 yen each.

Sweet and Sour Daikon

大根甘酢

Daikon radish pickled in sweet vinegar. Characterized by its crisp texture and moderate acidity. Enjoy as a palate cleanser or with drinks.

¥450 ≈ $3.00

Squid and Carrot

いかにんじん

A regional dish of thinly sliced dried squid and carrots marinated in a soy sauce-based sauce. The umami of the squid permeates the carrots, offering a chewy texture. Pairs well with sake.

¥450 ≈ $3.00

Simmered Konjac

こんにゃく煮

Simple simmered dish of konjac stewed in broth and soy sauce. The flavor penetrates the konjac, which has a chewy texture. A simple and gentle taste.

¥450 ≈ $3.00

Onion Satsuma-age

玉ねぎさつまあげ

A type of fish cake made by mixing ground fish paste with onion and deep-frying it. The sweetness of the onion and the umami of the fish paste combine for a fluffy texture. It's fragrant when lightly grilled.

¥450 ≈ $3.00

Spicy Tamago

ピリ辛したまご

A seasoned egg pickled in a spicy marinade. The white is flavorful, and the yolk is moist. The slight spiciness lingers.

¥450 ≈ $3.00

Assortment

盛り合せ

A value set of assorted homemade side dishes. Enjoy a variety of flavors in small portions. Recommended as a starter.

¥550 ≈ $4.00

Other

Chilled Tomato

冷しトマト

Fresh, chilled tomatoes, sliced. Enjoy the natural sweetness and acidity of the tomatoes. Served with salt or mayonnaise for a refreshing taste.

¥450 ≈ $3.00

Edamame

えだまめ

Boiled edamame (green soybeans) with salt. The sweetness of the beans and the moderate saltiness pair well with beer. Eat by removing the beans from the pods by hand.

¥450 ≈ $3.00

Onigiri

おにぎり

A traditional Japanese snack of rice formed into a triangle. Often contains fillings and is wrapped in nori seaweed. Perfect as a closing to a meal or for a light snack.

¥250 ≈ $2.00

Omakase Kaisen Don

おまかせ海鮮丼

A bowl of rice topped generously with today's recommended fresh seafood. A luxurious dish where you can enjoy various types of sashimi at once. Eat with wasabi soy sauce.

¥1,000 ≈ $6.00

Seafood Yakisoba

海鮮やきそば

Yakisoba stir-fried with seafood such as shrimp and squid, along with vegetables. The aroma of the sauce and the umami of the seafood blend together. A voluminous and satisfying dish.

¥850 ≈ $5.00

Vinegared Iwagumotoku

岩もずく酢

Natural iwagumotoku (a type of seaweed) dressed in sanbaizu (three-vinegar dressing). Thicker than commercially available seaweed, it has a crisp, chewy texture. Refreshing with its sea aroma and acidity.

¥450 ≈ $3.00

Firefly Squid in Soy Sauce Marinade

ほたる沖漬

A delicacy of firefly squid marinated in a soy sauce-based sauce. The rich umami of the innards and the flavor of soy sauce are concentrated. Pairs excellently with sake.

¥650 ≈ $4.00

Grilled Whole Dried Squid

いか丸干焼

A whole dried squid, including its innards, grilled. Characterized by the rich, bitter, and umami taste of the innards. The flavor spreads with each chew, irresistible for sake lovers.

¥350 ≈ $2.00

Grilled Sea Bream Head

たいカブト焼

Salt-grilled sea bream head (kabuto). Enjoy the different textures and rich umami around the cheeks and eyes. Eat by picking the meat off the bones.

¥1,400 ≈ $9.00

Salt-Grilled Chicken

とり塩焼

Chicken grilled simply with salt. The skin is crispy and the meat is juicy. Recommended to eat with a squeeze of lemon for a refreshing taste.

¥500 ≈ $3.00

Grilled Chicken Neck

とりせせり焼

Grilled chicken neck (seseri). This part is well-exercised, resulting in firm meat with a chewy texture and strong umami. Juicy with every bite.

¥600 ≈ $4.00

Shikuwasa Sour

シークワーサーサワー

A sour made with 'shikuwasa', a citrus fruit native to Okinawa. It has a unique bitterness and refreshing acidity, perfect for cutting through rich, fatty foods.

¥650 ≈ $4.00

Sudachi Sour

すだちサワー

A sour made with 'sudachi', a citrus fruit from Tokushima. It has a refreshing aroma and a crisp acidity that enhances the flavor of food.

¥650 ≈ $4.00

Sashimi

Today's Menu. Sashimi featuring fresh, natural fish.

Natural Fresh Bluefin Tuna

天然生本まぐろ

Sashimi of fresh, never-frozen, natural bluefin tuna. Enjoy the rich, original tuna flavor and acidity, with a smooth texture. The fat content varies by cut.

¥850~ ≈ $5.00

Natural Kanpachi

天然かんぱち

A white fish characterized by its moderate fat content and chewy texture. It has a mild flavor and sweetness. Eating it with wasabi and soy sauce enhances its umami.

¥950 ≈ $6.00

Natural Red Sea Bream

天然真鯛

Sashimi of red sea bream, known as the 'king of fish'. It has a delicate yet elegant sweetness and umami, with firm flesh. Sometimes served with blanched skin.

¥1,000 ≈ $6.00

Mako Flounder

まこがれい

A white fish that is in season during summer and considered particularly delicious among flounders. Its translucent flesh is firm and has a delicate sweetness. Also good with ponzu or salt.

¥950 ≈ $6.00

Natural Yellowtail

天然ぶり

Sashimi of fatty yellowtail. Compared to farmed yellowtail, the flesh is firmer and the fat is not too heavy. A rich umami fills your mouth.

¥850 ≈ $5.00

True Octopus

真たこ

Sashimi of boiled octopus, bringing out its sweetness. It becomes sweeter with each chew. You can also enjoy the chewy texture of the suckers.

¥850 ≈ $5.00

Bigfin Reef Squid

あおりいか

A high-grade ingredient known as the 'king of squid'. Characterized by its thick, sticky texture and extremely strong sweetness. Delicious with just a little soy sauce.

¥1,000 ≈ $6.00

Vinegared Kohada

こはだ酢〆

A classic Edo-style dish of kohada (gizzard shad) pickled in vinegar. The acidity of the vinegar enhances the fish's umami, creating a refreshing taste. Irresistible for lovers of 'hikarimono' (silvery fish).

¥850 ≈ $5.00

Vinegared Mackerel

〆さば

Fresh mackerel pickled in vinegar and salt. The vinegar turns the flesh white and enhances the sweetness of the fat. The fishy smell is removed, and the umami is concentrated.

¥950 ≈ $6.00

Seared Hokkigai (Surf Clam)

ほっき貝あぶり

The surface of a hokkigai (surf clam) lightly seared. Searing enhances its sweetness and adds a fragrant aroma. Characterized by its chewy texture.

¥850 ≈ $5.00

Raw Sea Urchin

生うに

Fresh raw sea urchin, with no alum used. Melts in your mouth with a rich, creamy sweetness. Also recommended to eat wrapped in nori seaweed.

¥2,500 ≈ $16.00

Omakase Sashimi

おまかせ刺身

From 1000 yen

A platter of assorted sashimi recommended for the day. Recommended for those who want to try a variety of seasonal fish in small portions. Contents vary daily.

¥1,000 ≈ $6.00

Natural Hirame (Flounder)

天然ひらめ

Sashimi of hirame (flounder), a high-grade white fish. Its translucent flesh is firm and becomes delicately sweet with chewing. The fin (engawa) may be served alongside.

¥1,000 ≈ $6.00

Amberjack

平政

A type of amberjack, considered a high-grade fish and one of the 'three great yellowtails'. It has less fat but strong umami and a firm, chewy texture. In season during summer.

¥1,000 ≈ $6.00

Fresh Horse Mackerel

真あじ

Sashimi of fresh horse mackerel. It's fatty, rich in umami, and has the characteristic flavor of blue fish. Delicious when eaten with ginger and soy sauce for a refreshing taste.

¥950 ≈ $6.00

Spanish Mackerel

本さわら

Sashimi of sawara (Spanish mackerel). The flesh is tender and melts in your mouth. Often served as 'yakishimo-zukuri' (seared skin), offering a fragrant and sweet flavor.

¥1,000 ≈ $6.00

Live Tsubugai (Whelk)

活つぶ貝

Sashimi of fresh tsubugai (large whelk). Characterized by its firm, chewy texture, with a taste of the sea and sweetness. A must-have for shellfish lovers.

¥1,000 ≈ $6.00

Drinks

Draft Beer

生ビール

Cold draft beer poured from the tap. Made with Kirin's Brahmäster, it offers a rich aroma and mellow body.

¥650~ ≈ $4.00

Bottled Beer

びんビール

A bottled beer with a classic taste. Kirin's Classic Lager is characterized by its solid bitterness and body. It's also fun to pour into glasses and share.

¥650~ ≈ $4.00

Sake

日本酒

A traditional Japanese rice wine. Pairs excellently with Japanese food such as sashimi and grilled fish. Enjoy it chilled or warm.

¥600~ ≈ $4.00

Shochu (Sweet Potato)

芋焼酎

A distilled spirit made from sweet potatoes. Characterized by its sweet, potato-like aroma and rich flavor. Enjoy it on the rocks, with water, or with hot water.

¥500~ ≈ $3.00

Shochu (Barley)

麦焼酎

A distilled spirit made from barley. Characterized by its fragrant aroma and clean finish. It's smooth and easy to drink.

¥500~ ≈ $3.00

Highball

ハイボール

Whiskey mixed with soda water. Enjoy the refreshing fizz and the aroma of whiskey. Pairs well with rich dishes like fried foods.

¥500 ≈ $3.00

Various Sours

サワー各種

An alcoholic drink made by mixing shochu with soda water or tea. You can choose your preferred flavor, such as fruit-infused or tea-based. It's refreshing and easy to drink.

¥500~ ≈ $3.00

Fresh Lemon Sour

生レモンサワー

Sour made with fresh squeezed lemon juice. The fresh lemon aroma and acidity fill your mouth. Rich in Vitamin C and popular with women.

¥650 ≈ $4.00

Wine Red/White

ワイン赤・白

A fermented wine made from grapes. Red pairs well with meat dishes and richly flavored foods, while white pairs well with fish and light dishes.

¥600~ ≈ $4.00

Nigori Anzushu

にごり杏露酒

A liqueur made by steeping apricots. It's a cloudy type with fruit pulp, offering a rich sweetness and fruity aroma. Also recommended as a dessert drink.

¥650 ≈ $4.00

Makkou Umeshu

まっこう梅酒

A fruit liqueur made by steeping plums. It has a good balance of plum acidity and sweetness, with a rich aroma. Usually drunk on the rocks or with soda.

¥650 ≈ $4.00

End of menu

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