Unique Flour Yasubee's tsukemen embodies a passionate dedication to 'noodles'. This commitment could not be achieved with the approximately 1000 types of flour currently available on the market. Thus, we arrived at a 'unique flour' created solely for Yasubee. To create exceptionally 'delicious noodles', we blend over 4 types of carefully selected premium flours in exquisite proportions. We particularly use varieties with excellent viscoelasticity to achieve a unique chewy texture while retaining the firmness that is no longer common in Chinese noodles. Furthermore, because we primarily blend the white part of the endosperm, which yields only a small amount from the grain, it also features an exceptionally excellent color. 70 Years of Experience and Confident Manufacturing Methods Flour alone does not complete the noodles. The second aspect of Yasubee's passionate dedication to 'noodles' is the 'manufacturing method'. Yasubee's 'noodles' are made in cooperation with a long-established noodle factory with 70 years of history. The reason we do not manufacture in-house lies in noodle management. Japan is a country with distinct seasons. The condition of the noodles changes daily with the temperature and humidity of each season. Selecting the appropriate technique for the day and adjusting the aging time... This skill cannot be built overnight. The 'noodles' we recommend are not made by a standardized, uniform method, but are carefully managed through the 'craftsmanship' of a long-established noodle factory that has evolved uniquely while inheriting traditional techniques. 'We want you to eat delicious tsukemen made with dedication to the noodles.' This is the conclusion we have reached.
A popular Japanese restaurant known as a tsukemen specialty shop. It features carefully made house noodles and a secret soup blended with the umami of seafood, vegetables, and meat. The ability to choose your noodle portion size and the variety of toppings are also appealing.
