TSUGUMI

An appetizer made with wood ear mushrooms and eggs. The rich aroma of truffle adds an accent, creating a dish that offers both texture and flavor.

A classic Chinese pickled vegetable, Zha Cai (preserved mustard stem). Its crunchy texture and saltiness make it ideal as a snack with drinks or as a palate cleanser.

Fresh clams marinated in a soy sauce-based sauce. Concentrated rich umami, perfect with drinks.

A cold dish of jellyfish with a unique, crunchy texture. Lightly seasoned to whet the appetite as an appetizer.

A dish made by slowly simmering premium shark fin. Enjoy the melt-in-your-mouth texture and the rich umami of the soup. Choose between white broth or brown sauce for seasoning.

A steak-style dish with pan-seared shark fin. Enjoy the contrast between the crispy exterior and the tender interior.

Spring rolls filled with ingredients, fried to a crispy texture. Enjoy the harmony of the crispy exterior and the juicy filling.

Simply stir-fried plump shrimp. A light dish that brings out the natural sweetness and umami of the ingredients.

A classic Chinese dish of shrimp coated in a sweet and spicy chili sauce. The slightly spicy and rich sauce pairs well with the shrimp.

A dish of crispy shrimp coated in mayonnaise, with added fruity mango flavor. Characterized by creamy mayonnaise and refreshing sweetness.

Stir-fried dish using premium abalone. Enjoy the unique chewy texture and oceanic aroma of abalone.

A dish of abalone slowly simmered in a rich oyster sauce. The flavorful sauce enhances the umami of the abalone.

Luxurious char siu made with Iberico pork. Its rich sweetness of fat and strong meat umami create a juicy flavor.

Traditional Beijing dish of crispy duck skin wrapped in thin pancakes (Kaoyabing) with sweet bean sauce and condiments like green onions.

Pork ribs simmered in a black vinegar sauce. The acidity and richness of the black vinegar cut through the fattiness of the meat, making it a light dish.

Spare ribs stir-fried fragrantly with garlic. The punchy garlic flavor stimulates the appetite.

A classic Chinese dish of stir-fried chicken and cashew nuts. The nutty aroma and texture enhance the umami of the chicken.

Crispy fried chicken coated in a spicy sauce. The combination of crispy chicken and spicy sauce is excellent.

Sichuan dish of deep-fried chicken stir-fried with a generous amount of chili peppers and Sichuan peppercorns. Characterized by its numbing spice and fragrant aroma, it's a must-try for spice lovers.

Pork belly roasted until crispy. Enjoy the contrast between the crispy skin and the juicy meat.

Noodle dish with a rich sesame-flavored soup and spicy chili oil. The rich, creamy soup coats the noodles well.

Simple fried rice with egg. Cooked over high heat, each grain of rice is fluffy, and you can enjoy the gentle flavor of the egg.

A representative Sichuan dish of minced meat and tofu simmered in chili and Sichuan peppercorns. The balance of numbness (tingling spice) and heat (hot spice) is exquisite.

Luxurious fried rice using Iberico pork char siu as an ingredient. The umami of the char siu fat spreads throughout the rice, creating a rich flavor.

A smooth dessert infused with the aroma of apricot kernels. Its refreshing sweetness and melt-in-your-mouth texture are perfect for cleansing the palate after a meal.