Toriyamai

A sweet tomato, high in sugar content, like a fruit. Enjoyed chilled as is to savor its natural flavor. Characterized by a refreshing acidity and intense sweetness.

Homemade tofu made in-house. Enjoy the rich soybean flavor and smooth texture. Served with soy sauce and condiments.

Fresh Hinai Jidori chicken tenderloin blanched and tossed with wasabi soy sauce. White on the outside, rare inside. The spiciness of wasabi enhances the chicken's sweetness.

Boiled chicken skin tossed with ponzu sauce. Features a chewy, springy texture and the refreshing taste of ponzu.

A classic Japanese dish of chicken seasoned and deep-fried. Crispy on the outside, juicy on the inside. Flavored with soy sauce and ginger.

Tofu lightly coated in flour, deep-fried, and then simmered in dashi broth. The coating becomes tender and absorbs the broth, while the tofu remains fluffy. A gently flavored warm dish.

An omelet filled with natto. The fluffy eggs and the natto, which becomes stickier and more flavorful when cooked, are a great combination.

Tamagoyaki (rolled omelet) made with Hinai Jidori eggs and dashi. Rich in dashi umami, with a fluffy and juicy texture.

Tempura made with sweet potato coated and fried. Enjoy its fluffy texture and the natural sweetness of the sweet potato.

Fried chicken. Unlike karaage, this is fried with tempura batter, resulting in a crispy, light texture and tender chicken. Served with salt or tentsuyu (tempura dipping sauce).

Fresh Hinai Jidori chicken lightly seared on the outside, served rare inside and sliced. Enjoy the unique chewiness and rich umami of this local chicken.

A dish consisting only of the ingredients for Oyakodon (simmered chicken and egg), without rice. Enjoyable as a snack with drinks. Features a sweet and savory dashi flavor.

Our special homemade potato salad. Mashed potatoes mixed with vegetables and mayonnaise, a classic side dish.

A dish combining rich avocado and salmon. The creamy texture and the umami of the salmon are a great match.

A salad generously topped with Korean seaweed seasoned with sesame oil and salt. The fragrant seaweed flavor pairs well with the vegetables.

A salad with lettuce and other vegetables topped with cheese and croutons, dressed with a creamy dressing.

Avocado Shrimp Salad

A salad luxuriously made with crab meat. The sweetness and flavor of the crab enhance the taste of the vegetables.

A salad topped with various kinds of seafood. Enjoy fresh seafood and vegetables like sashimi all at once.

A skewer of thick chicken thigh meat grilled over charcoal. Juicy and fatty, allowing you to fully savor the chicken's umami.

A classic yakitori skewer with alternating pieces of chicken and scallion. The umami of the chicken and the fragrant sweetness of the grilled scallions are a perfect match.

Ground chicken formed into balls and grilled. It has a fluffy texture and pairs well with sauce.

A lean, white, and tender cut from the chicken breast. Typically enjoyed with wasabi or plum paste for a refreshing taste.

Grilled chicken skin skewer. Crispy and fragrant on the outside, with a rich, melt-in-your-mouth flavor of fat when bitten into.

Meat from the base of the chicken's tail. Very fatty, with a juicy, melt-in-your-mouth texture.

The tip of the chicken wing. Enjoy the crispy skin and the umami of the meat around the bone.

Chicken liver. Characterized by its rich, creamy taste and unique flavor. Also rich in nutrients like iron.

Chicken heart. Has a unique, springy, and chewy texture, and is a mild cut that is easy to eat.

A part of the chicken's gizzard. It has very little fat and a distinct chewy, firm texture.

Charcoal-grilled long scallions. Grilling removes their pungency, bringing out a melt-in-your-mouth texture and intense sweetness.

Small green chili peppers. Mildly spicy, with a slight bitterness and aroma. Grilling over charcoal enhances their fragrance.

Thick shiitake mushrooms grilled over charcoal. Each bite releases a burst of mushroom umami.

Grilled lotus root. Enjoy its unique crispy and fluffy texture.

Lightly grilled sweet fruit tomatoes. Grilling further concentrates their sweetness, resulting in a melt-in-your-mouth texture.

Grilled caciocavallo cheese, shaped like a gourd. Heating gives it a chewy texture and a rich milky flavor.

Grilled quail egg skewer. The inside is semi-cooked and creamy, offering a rich yolk flavor.

Fragrant fried rice dish. The umami of the ingredients permeates each grain of rice; this is our signature dish.

A rice bowl topped with sweet and savory minced chicken. The seasoning is perfect for enjoying with rice.

Half-size portion of Chicken Soboro Don. Ideal for the end of a meal or when you want a small bite.

Grilled yakitori served over rice in a bento box. Enjoy the fragrant chicken and rice soaked in sauce.

A simple dish of fresh raw egg from the renowned Hinai Jidori chicken served over hot rice. The egg has a very rich flavor.

A rice bowl with chicken simmered in egg and sauce. Features chicken simmered in a flavorful warishita (sweet soy sauce mixture) and a runny egg.

Hand-formed rice balls. Choose your preferred flavor from salt, miso, or salmon.

A luxurious dish with a salmon onigiri generously topped with ikura (salmon roe).

A thin, flat, hand-pulled udon noodle, a specialty of Akita Prefecture. Known for its smooth texture and firm chewiness.

Udon noodles served in a warm dipping broth infused with chicken dashi. The broth, rich with chicken essence, clings well to the noodles.

A congee-like dish made by simmering rice in chicken broth. It has a gentle, savory flavor and is perfect as a finishing dish.

A hot pot dish generously filled with green vegetables. A healthy dish to simply enjoy the umami and texture of the vegetables. Serves 2-3 people.