Toranomon Yokocho

A Japanese-style appetizer combining our homemade smooth cheese tofu with seasonal persimmons. The richness of the cheese and the sweetness of the persimmon are exquisitely harmonized for a refreshing taste. Recommended as a companion to sake or wine.

Spanish cured ham. Thinly sliced, it has a moist texture and a salty flavor. Enjoy it as is with wine or beer.

A Japanese-style cheese made by mixing cream cheese and camembert marinated in sake lees. The flavor of sake lees and the richness of the cheese blend together for a mellow taste. It pairs exceptionally well with crackers and sake.

A refreshing appetizer of artichokes and olives marinated in herbs and oil. The subtle bitterness of the artichokes and the saltiness of the olives stimulate the appetite. Perfect as a side with wine or as a palate cleanser.

Homemade pickles made by pickling seasonal vegetables in a special vinegar. Enjoy the refreshing acidity and the crisp texture of the vegetables. Perfect as a palate cleanser or a break between dishes.

A classic French deli item: finely shredded carrots marinated in wine vinegar and honey. It features the sweetness of carrots, the acidity of vinegar, and the nutty aroma of walnuts. Enjoy as a light meal or snack.

A traditional Middle Eastern dip based on chickpeas. It has a smooth texture and the aroma of olive oil and spices. Enjoy with bread or vegetable sticks.

An original sausage from An Di, made according to traditional Vietnamese recipes. It features a unique flavor with herbs and spices, and a chewy texture. Please enjoy the authentic taste.

A salami made from shark meat, aged for one month by ELEZO. The flavor and aroma are concentrated through heat treatment, offering a unique and deep taste. It pairs well with wine and beer.

A luxurious highball using Suntory Yamazaki 12 Year Old. The rich aroma and deep flavor of the aged whisky are further enhanced when mixed with soda. It is also ideal as a food pairing drink.

An Di's special sour, characterized by the refreshing aroma and acidity of citrus. It has a clean taste that pairs well with meals and is recommended when you want to refresh yourself.

An Di's special squash, offering the fresh aroma of citrus and the exhilaration of carbonation. It's not too sweet and is perfect with meals or when you need a refresh.

An exquisite Marc de Champagne from Drappier. A distilled spirit made from the pomace of Champagne, characterized by its rich aroma and robust flavor. It can also be enjoyed as a digestif to aid digestion.

A gin using silver myrtle from Shizuoka Prefecture, characterized by its unique spicy aroma. It has a distinctive taste that blends floral elegance with herbal freshness.

A gin using red maru mint and birch leaves from Hokkaido. With one sip, a refreshing sensation fills your mouth, and the green aroma of birch is pleasant.

A gin using holy basil from Hamamatsu City, Shizuoka Prefecture, characterized by its exotic and spicy aroma reminiscent of Thailand. Its unique flavor can also be enjoyed as a cocktail base.

A gin blended with citrus fruits such as lemon, Kawachi Bankan, and mandarin from Ehime Prefecture, along with herbs. The refreshing citrus aroma and the gentle, rich herbal flavor spread pleasantly.

A gin using fig leaves from Hamamatsu City, Shizuoka Prefecture, characterized by its unique sweet and rich aroma reminiscent of tropical fruits like bananas. Enjoy an exotic taste.

A gin using osmanthus from "Arakawa" in Tokyo. It features the sweet and elegant aroma of osmanthus, which signals the arrival of autumn, filling your mouth with a gorgeous flavor.

A special gin based on Itabashi Brewery's "Gojinka," using pickled cherry leaves and myrtle. It has a gorgeous and profound aroma and flavor befitting a celebration, creating a special moment.