Tomo-ya Maru-chan with Frog

Salt-boiled young soybeans. Their simple, satisfying taste is perfect as a snack with drinks like beer.

Chilled slices of fresh tomato. Refreshing and perfect as a palate cleanser.

Thick-cut deep-fried tofu. Enjoy the crispy exterior and fluffy interior. Served with ginger soy sauce, etc.

Deep-fried potato sticks. Their fluffy texture and salty taste make them a classic snack.

Deep-fried eggplant soaked in dashi broth. The melt-in-your-mouth texture of the eggplant and the savory dashi broth spread throughout your mouth.

Deep-fried tofu coated in potato starch, served in warm dashi broth. The coating absorbs the broth, creating a juicy flavor.

Omelet made by wrapping natto in egg. The fluffy egg and the unique flavor and stickiness of natto combine well.

Fried fish cake (satsuma-age) further grilled for a savory finish. Served with ginger soy sauce, etc.

Chicken thigh grilled over charcoal. Excess fat drips away, leaving crispy skin and juicy meat.

Chicken marinated in soy sauce and garlic, then deep-fried. Popular for its crispy coating and juicy chicken.

Teppanyaki dish of pork and cabbage wrapped in egg. Typically served with sauce and mayonnaise.

A simple home-style dish of stir-fried chives and eggs. Enjoy the aroma of chives and the gentle sweetness of eggs.

An appetizer combining seaweed and cheese. The aroma of the sea and the richness of the cheese match well, making it a great drink companion.

Boiled and drained whitebait served on grated daikon radish. It's refreshing and best enjoyed with a little soy sauce.

Tuna sashimi topped with grated yam. Enjoy the smooth texture and the rich flavor of tuna.

Simple dish of grilled deep-fried tofu (aburaage). Characterized by its crispy texture and savory aroma, enjoyed with ginger soy sauce or condiments.

Boiled broad beans. Their fluffy texture and unique flavor make them a spring appetizer.

Grilled salt-cured mackerel fillet. It's fatty and its saltiness pairs well with rice and drinks.

Grilled Atka Mackerel fillet. It's thick and fatty, a popular staple in izakayas.

Red fish marinated in sake lees and then grilled. The rich aroma and sweetness of the sake lees enhance the fish's flavor.

Sausages kneaded with herbs. Grilling them releases the aroma of herbs, allowing you to enjoy them with the juicy meat.

A delicacy of shark cartilage mixed with plum paste. Its crunchy texture and refreshing plum sourness pair well with sake.

Fried oysters with a coating. Characterized by crispy batter and the rich, creamy taste of oysters.

Mentaiko (cod roe) lightly seared on the surface. Enjoy both the fragrant exterior and the rare, popping texture inside.

Sweet corn stir-fried with butter. The sweetness of the corn and the richness of the butter are a perfect match, popular with all ages.

Pork stir-fried with ginger in a soy sauce-based sauce. The ginger flavor stimulates the appetite and goes well with rice and drinks.

Fresh cucumbers served with a dip made of plum paste and miso. It's refreshing and perfect as an appetizer.

Onigiri (rice ball) brushed with soy sauce and grilled until fragrant. The crispy exterior and fluffy interior make it a perfect finishing dish.

Tofu dish warmed in a hot dashi broth. Simple like Yudofu, it allows you to enjoy the original taste and warmth of tofu.

A crisp, dry draft beer.

Bottled beer. Choose from Sapporo Lager (Akaboshi) or Heartland.

Highball made with Suntory Kakubin. The refreshing carbonation and whisky flavor complement the food.

Shochu mixed with soda or tea. Choose your preferred mixer.

Japanese distilled spirit. Enjoy different flavors depending on the raw ingredients like sweet potato or barley.

Japanese brewed liquor made from rice. Enjoy it chilled or warm.

Glass of wine. Choose from red or white.

Sweet liquor infused with fruit.

We offer a wide selection of whiskies from around the world.

Gin "SUI" made with Japanese botanical ingredients. Its refreshing aroma complements meals.

A sour made with plenty of red grapefruit. A rich flavor bursting with fruitiness.

Soft drinks for those who don't drink alcohol.

Assortment of fresh seafood delivered today. Enjoy various types of fish.

A set of 5 recommended sushi toppings.

Fresh, shell-on oysters. Served raw or cooked (please check with the staff).

Hokkigai (Surf Clam) with a sweet taste and chewy texture. Enjoy it as sashimi.

Whelk with a unique flavor and chewy texture.

Boiled squid tentacles (geso) tossed with wasabi soy sauce or served with wasabi. The pungent kick is a great accent.

Tuna. Choose from sashimi or nigiri sushi.

Japanese Flying Squid. Choose from sashimi or nigiri sushi.

Hokkaido Octopus. Choose from sashimi or nigiri sushi.

Horse Mackerel. Choose from sashimi or nigiri sushi.

Fried "Tenshi Ebi" (Angel Prawn), a high-quality shrimp. Known for its soft shell and sweet flavor.

Fried horse mackerel with a coating. Enjoy the plump flesh and crispy batter.